CN102559519B - 一株产酯酵母及其生产乙酸乙酯和酒精的方法 - Google Patents
一株产酯酵母及其生产乙酸乙酯和酒精的方法 Download PDFInfo
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Abstract
Description
样品名称 | 乙酸乙酯(g/L) | 总酯(g/L) | 乙酸(g/L) | 出酒量(L) |
日常斋酒 | 1.217 | 1.876 | 0.50 | 422 |
本发明斋酒 | 3.186 | 3.795 | 0.62 | 495 |
样品名称 | 乙酸乙酯(g/L) | 总酯(g/L) | 乙酸(g/L) | 出酒量(L) |
日常斋酒 | 1.217 | 1.876 | 0.50 | 422 |
串蒸斋酒 | 3.152 | 3.613 | 0.56 | 471 |
样品名称 | 乙酸乙酯(g/L) | 总酯(g/L) | 乙酸(g/L) | β-苯乙醇(mg/L) | 出酒量(L) |
日常斋酒 | 2.072 | 3.867 | 0.489 | 56.55 | 78 |
串蒸斋酒 | 4.522 | 6.017 | 0.561 | 67.75 | 84 |
菌株名称 | 乙酸乙酯(g/L) | 乙酸(g/L) | β-苯乙醇(mg/L) |
JJJC-2 | 1.2168 | 1.6842 | 5.8 |
JJJC-1 | 0.0671 | 0.0515 | 71.9 |
JJJC-3 | 0.0070 | 0.0321 | 52.7 |
JJJC-4 | 0.0055 | 0.5276 | 21.3 |
JJJC-5 | 0.0135 | 0.0526 | 39.4 |
JJJC-6 | 0.0055 | 0.6188 | 17.1 |
JJJC-7 | 0.0146 | 0.0387 | 47.4 |
JJJC--8 | 0.0090 | 0.5702 | 31.4 |
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CN102559519B true CN102559519B (zh) | 2013-01-16 |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103805520B (zh) * | 2014-01-13 | 2016-07-06 | 广东省九江酒厂有限公司 | 一株高酸性蛋白酶华根霉及培养方法和应用 |
CN109811016A (zh) * | 2019-03-06 | 2019-05-28 | 广东省九江酒厂有限公司 | 一种发酵型乙酸乙酯的生产方法 |
CN109652323A (zh) * | 2019-03-06 | 2019-04-19 | 广东省九江酒厂有限公司 | 产酯酵母jjjc-2的扩大培养方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101177685A (zh) * | 2003-03-04 | 2008-05-14 | 三得利株式会社 | 酿酒酵母基因的筛选方法 |
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Publication number | Priority date | Publication date | Assignee | Title |
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CN101177685A (zh) * | 2003-03-04 | 2008-05-14 | 三得利株式会社 | 酿酒酵母基因的筛选方法 |
Non-Patent Citations (4)
Title |
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Miroslav Sediak et al.Production of ethanol from cellulosic biomass hydrolysates using genetically engineered saccharomyces yeast capable of cofermenting glucose and xylose.《APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY》.2004,(第1期),403-416. |
Production of ethanol from cellulosic biomass hydrolysates using genetically engineered saccharomyces yeast capable of cofermenting glucose and xylose;Miroslav Sediak et al;《APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY》;20040331(第1期);403-416 * |
用基因重组技术构建可降解淀粉和产生酒精的酵母工程菌;罗进贤等;《食品与发酵工业》;20001020;第26卷(第5期);全文 * |
罗进贤等.用基因重组技术构建可降解淀粉和产生酒精的酵母工程菌.《食品与发酵工业》.2000,第26卷(第5期),全文. |
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