CN1079011C - Amti-sanility health-care food and its preparing technology - Google Patents
Amti-sanility health-care food and its preparing technology Download PDFInfo
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- CN1079011C CN1079011C CN98114528A CN98114528A CN1079011C CN 1079011 C CN1079011 C CN 1079011C CN 98114528 A CN98114528 A CN 98114528A CN 98114528 A CN98114528 A CN 98114528A CN 1079011 C CN1079011 C CN 1079011C
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Abstract
The present invention relates to anti-aging health care food which is prepared from the following raw material by a normal food technique: black soybean, red date, sophora bud, black sesame, walnut and food carrier as the rest. A making technique comprises the technique steps: cleaning the black soybean in a drying way to be immersed into mulberry fruit juice, adding 1% of salt solution to be soaked, then, taking out to be ripened, and immersing into the mulberry fruit juice again; then, taking out to be heated, baked and pulverized; ripening the red date, and peeling and removing cores; drying the sophora bud, and drying and pulverizing the black sesame; drying the walnut, and then, taking pulp; mixing raw material made by the steps and the food carrier to make different food by the normal food technique. The present invention has the functions that the immunity function of human bodies is promoted, endocrine is coordinated, and human bodies' aging is delayed. A making technique can fully exert the efficacy of effective ingredients.
Description
The present invention relates to a kind of Amti-sanility health-care food and preparation technology thereof.
In recent years, along with going deep into of soy protein nourishing value and economic worth research, soybean protein in the Application in Food scope also more and more widely as utilizes skimmed soybean protein powder and whole soybean protein milk powder to make baby food powered milk substitute, beverage, doughnutting, bread brightening agent, meat intestines adhesive; Application organizes shape soybean protein, protein isolate and fibrin etc. are as the substitute of animal foodstuffs such as meat, breast, egg, fish.The U.S. mainly is used for soybean protein meat and meat products for another example, also has the yellow mercury oxide of the soybean of the utilization extruding soybean oil that forms to make natural health-care products, as the natural phosphatidyl choline-Li Siding of U.S.'s product.Japanese then be used for the more of aquatic product.In China generally is to be used to make soymilk powder and baby milk.
At present, the nutrient and healthcare products made from wholefood on the market are a lot of, and as walnut dew, sesame cream, soymilk powder etc., the most compatibility of these health products is single, and the function that can play health-care effect is also single.
The objective of the invention is to tonify the liver and kidney, strengthening the spleen and stomach, moisten the lung and relieve the cough, nourishing generate fluid, nourishing yin and supplementing blood, reducing blood lipid, promotion human immunologic function, coordinate endocrine, delay the Amti-sanility health-care food of organism aging process effect in order to provide a kind of.
Another object of the present invention is that preparation technology is scientific and reasonable in order to provide, the preparation technology of the effect that can give full play to effective ingredient, Amti-sanility health-care food that technical process is simple, stable, feasible.
Purpose of the present invention can realize by following measure:
A kind of Amti-sanility health-care food be by the raw material of following weight degree routinely food technology make: black soybean 15-40%, red date 20-45 %, bud of japanese pagoda tree 2-6%, Semen sesami nigrum 2-6%, walnut 3-7%, its surplus is a food carriers.
The preparation technology of described Amti-sanility health-care food comprises following processing step: 1. black soybean dry-cleaning is made its epidermis light, be dipped in the mulberry juice and add 1% saline solution, soak into the back and take out slaking, immersed in the mulberry juice 15-24 hour again; And then take out heating 40-70 minute, dry, pulverize; In dipping process, need place-1-4 ℃ condition under; 2. with red date slaking, decortication core; 3. with the bud of japanese pagoda tree drying, the Semen sesami nigrum drying and crushing; 4. place saline solution to soak into walnut, get pulp or pulverizing after the drying; 5. mixing above-mentioned each raw material of making of step routinely with food carriers, food technology makes various food.
Purpose of the present invention also can realize by following measure:
The food carriers of described Amti-sanility health-care food is selected from least a in lily root flour, glutinous rice flour, flour, the ground rice based food base-material.
The concentration of the mulberry juice among the preparation technology of described Amti-sanility health-care food is 20-40%.The also available pine needle liquor of described mulberry juice replaces, and its concentration is constant.
The present invention has following advantage compared to existing technology:
1, adopting black soybean in the compatibility of the present invention is monarch, black soybean contains rich in protein, fat, carbohydrate, osajin, daidzin, Genistin, saponin soyasapogenol A, B, C, D, five glucoside units of E, still contains choline, carrotene, Cobastab
1, B
2, nicotinic acid, folic acid, folinic acid, pantothenic acid, sialic acid, biotin etc.; But suffer from a deficiency of the kidney soreness of waist and knee and edema, beneficial skin are controlled in kidney tonifying.
2, also add red date in the compatibility of the present invention, its meridian distribution of property and flavor, sweet flat, but tonifying spleen and stomach, nourishing generate fluid; And the effect of nourishing blood and hemoslasis arranged.
3, also add bud of japanese pagoda tree in the compatibility of the present invention, its property bitter flat can return through, contain rutin and the hydrolysate Quercetin thereof of 10-28%; Its effect can cool blood, heat-clearing, hemostasis, reducing blood lipid is arranged, prevents and treats coronary heart disease, hypertension, chronic bronchitis effect; Its contained rutin has the effect that strengthens capillary resistance, improves vascular wall fragility.
4, the sesame that adds in the compatibility of the present invention, but filling liver kidney, moisturizing viscera, strengthen the bone, beneficial strength; But the walnut filling liver kidney of adding, strong waist knee, astringing lung for relieving asthma can control that breathing heavily due to suffering from a deficiency of the kidney coughed, lumbocrural pain, impotence and seminal emission, frequent micturition do not drench, relax bowel.
5, compatibility of the present invention is got the microscler one-tenth complementation of each raw material, thus have tonify the liver and kidney, strengthening the spleen and stomach, moisten the lung and relieve the cough, nourishing generate fluid, nourishing yin and supplementing blood, strengthen the bone, effects such as strong waist knee, improve visual and auditory acuity, permanent tooth tooth, Wu Fa; And have reducing blood lipid, prevent and treat coronary heart disease, hypertension and cough due to consumptive disease spitting of blood etc., and prevent and treat the booster action of disease of old people, clearly be a kind of good Amti-sanility health-care food through nearly 40 years clinical use certificate.
6, black soybean adopts dry method to clean and can avoid its water-soluble effective ingredient loss in the technology of the present invention, and adopt mulberry fruit or pine needle juice to soak black soybean, wherein mulberry juice has nourishing yin and supplementing blood, can remedy the effect of black soybean, to in the cancerous swelling treatment, put, the side effect of chemotherapy has detoxifcation Li Shui effect; And can help vigour, tonifying Qi and blood, adjustment taste, enhancing health anti-cancer function.
7, preparation technology of the present invention is simple, stable, reliable.
The present invention also will be described in further detail in conjunction with the embodiments:
Embodiment one:
A kind of Amti-sanility health-care food be by the raw material of following weight degree routinely food technology make: black soybean 29%, red date 34%, bud of japanese pagoda tree 4%, Semen sesami nigrum 4%, walnut 5%, its surplus are lily root flour, flour.
The preparation technology of described Amti-sanility health-care food, comprise following processing step: cylinder acceleration rolling and the blowing dry-cleaning 1. black soybean done with the band mesh make its epidermis light, be dipped in the mulberry juice and add 1% saline solution, soak into the back and take out slaking, immersed again in 30% the mulberry juice 24 hours; And then take out heating 60 minutes, dry, pulverize; In dipping process, need place under 3 ℃ of conditions; 2. with red date slaking, decortication core; 3. bud of japanese pagoda tree is dry and keep fragrance, Semen sesami nigrum drying and crushing; 4. walnut being placed saline solution to soak into pulp has saline taste to get final product, and gets pulp after the drying and pulverizes; 5. mixing above-mentioned each raw material of making of step and lily root flour and flour and other food additives routinely, food technology makes various food.
Embodiment two:
A kind of Amti-sanility health-care food be by the raw material of following weight degree routinely food technology make: black soybean 15%, red date 45%, bud of japanese pagoda tree 2%, Semen sesami nigrum 6%, walnut 7%, its surplus are glutinous rice flour, lily root flour.
Its preparation technology and example together, wherein mulberry juice can adopt the pine needle liquor to replace.
Embodiment three:
A kind of Amti-sanility health-care food be by the raw material of following weight degree routinely food technology make: black soybean 40%, red date 20%, bud of japanese pagoda tree 6%, Semen sesami nigrum 6%, walnut 3%, its surplus are old storehouse powder, flour.
Its preparation technology and example are together.
Embodiment four:
A kind of Amti-sanility health-care food be by the raw material of following weight degree routinely food technology make: black soybean 35%, red date 40%, bud of japanese pagoda tree 3%, Semen sesami nigrum 5%, walnut 7%, its surplus are bread flour.
Its preparation technology and example are together.
Claims (5)
1, a kind of Amti-sanility health-care food, it is characterized in that it by the raw material of following weight degree routinely food technology make:
Black soybean 15-40% red date 20-45%
Bud of japanese pagoda tree 2-6% Semen sesami nigrum 2-%
Walnut 3-7%, its surplus is a food carriers.
2, the preparation technology of Amti-sanility health-care food as claimed in claim 1 is characterized in that comprising following processing step: 1. black soybean dry-cleaning is made its epidermis light, be dipped in the mulberry juice and add 1% saline solution, soak into the back and take out slaking; Immersed again in the mulberry juice 15-24 hour; And then take out heating 40-70 minute, dry, pulverize; In dipping process, need place-1-4 ℃ condition under; 2. with red date slaking, decortication core; 3. with the bud of japanese pagoda tree drying, the Semen sesami nigrum drying and crushing; 4. place saline solution to soak into walnut, get pulp after the drying; 5. above-mentioned each raw material that makes of step and food are cut body and mix routinely that food technology makes various food.
3, Amti-sanility health-care food as claimed in claim 1 is characterized in that described food carriers is selected from least a in lily root flour, glutinous rice flour, flour, the ground rice based food base-material.
4, the preparation technology of Amti-sanility health-care food as claimed in claim 2, the concentration that it is characterized in that described mulberry juice is 20-40%.
5, the preparation technology of Amti-sanility health-care food as claimed in claim 2 is characterized in that the also available pine needle liquor of described mulberry juice replaces, and its concentration is constant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98114528A CN1079011C (en) | 1998-06-05 | 1998-06-05 | Amti-sanility health-care food and its preparing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98114528A CN1079011C (en) | 1998-06-05 | 1998-06-05 | Amti-sanility health-care food and its preparing technology |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1238135A CN1238135A (en) | 1999-12-15 |
| CN1079011C true CN1079011C (en) | 2002-02-13 |
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ID=5224178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98114528A Expired - Fee Related CN1079011C (en) | 1998-06-05 | 1998-06-05 | Amti-sanility health-care food and its preparing technology |
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| Country | Link |
|---|---|
| CN (1) | CN1079011C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5620650B2 (en) * | 2009-05-13 | 2014-11-05 | 株式会社ロッテ | Process for producing food and drink containing polyamine |
| CN104524258B (en) * | 2014-12-09 | 2018-05-11 | 兰州古驰生物科技有限公司 | A kind of Chinese medicine preparation for being used to recuperate under medical treatment hypertension |
| CN105961503A (en) * | 2016-08-05 | 2016-09-28 | 武汉生物工程学院 | Pagodatree flower bud mixed dry bread and making method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1129535A (en) * | 1995-02-21 | 1996-08-28 | 王振宝 | Northern Chinese Magnoliarine jam for strengthening body |
-
1998
- 1998-06-05 CN CN98114528A patent/CN1079011C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1129535A (en) * | 1995-02-21 | 1996-08-28 | 王振宝 | Northern Chinese Magnoliarine jam for strengthening body |
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|---|---|
| CN1238135A (en) | 1999-12-15 |
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