CN102511599A - Lily coffee - Google Patents
Lily coffee Download PDFInfo
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- CN102511599A CN102511599A CN2011103666311A CN201110366631A CN102511599A CN 102511599 A CN102511599 A CN 102511599A CN 2011103666311 A CN2011103666311 A CN 2011103666311A CN 201110366631 A CN201110366631 A CN 201110366631A CN 102511599 A CN102511599 A CN 102511599A
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Abstract
The invention relates to coffee, in particular to lily coffee, which belongs to the field of drinks. According to the lily coffee, lily powder is added in the process of making the coffee, so that the made coffee contains the fragrance of lily; and meanwhile, the lily contains nutrients, such as starch, protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and the like, and various kinds of alkaloid, such as colchicine and the like. These components act on a human body comprehensively. The lily coffee not only has favorable effects of nutrition and nourishment but also has certain preventing and treating actions to various seasonal diseases caused by the dryness of climate at autumn. Moreover, honey is added in the mixing process, so that the self of the coffee has the fragrant and sweet taste of the honey; and when the lily coffee is drunk, any adjuvant does not need to be added any longer, and the fragrant and mellow taste of the coffee is directly tasted.
Description
Technical field
This law relates to a kind of coffee, specifically relates to a kind of lily coffee, and it belongs to the drink field.
Background technology
Coffee belongs to one of the world's three big beverages, is a kind of popular drink.In the manufacturing process of traditional coffee powder, add some auxiliary materials when roasting is fried usually, like cream, salt and sugar etc.; But according to the coffee that this method that people use always is made, fragrance is relatively simple, can not satisfy people and hope the diversified needs of coffee aroma.And people are hoping the diversified needs of coffee aroma.And people add spices to carry out seasoning in coffee for drinking at present, but transfer the coffee after converting with spices, and it can not fully merge with the fragrance of spices, and mixed drink is aromatic inadequately.And contain chemical addition agent in the spices, long-term use meeting brings the health of giving the people and does not measure influence, influences the healthy of people.
Summary of the invention
In view of the defective that existing procucts exist, the present invention provides a kind of lily coffee, and it adds lilium pollen in coffee, makes the fragrance of concrete lily in the coffee, has reached coffee and when drinking, has not added spices and promptly have lily fragrance.
For realizing above-mentioned purpose, the present invention provides a kind of lily coffee: it comprises lily bud, coffee bean, xylitol, wolfberry fruit powder and maltodextrin, and its percentage by weight is:
Lily bud 30 ~ 40
Coffee bean 20 ~ 30
Wolfberry fruit powder 10 ~ 20
Maltodextrin 10 ~ 20
Xylitol 1 ~ 3.
Said coffee bean adopts herbaceous coffee.
Concrete preparation method of the present invention may further comprise the steps:
The first step: selected lily bud dry-is gone root-fragmentation, make the lily raw material;
Second step:, wait until ultra-fine lilium pollen with the lily unstripped gas steaming-cooling-expanded-frying-ultra micro of gained in the first step; It is 70 ~ 80 ℃ that said gas steams temperature, and the time is 1.5 ~ 2 hours;
The 3rd step: selected coffee bean bakes stir-fry, and the swing bucket formula is fried in the beans machine and carried out, and it is 80 ~ 90 ℃ that temperature is fried in said roasting;
The 4th step: grinding is divided into two stages, and the phase I is coarse crushing, ripe coffee bean powder is fried in roasting be broken into 5 ~ 10 purpose meal; Second stage will be roughly ground coffee bean powder and be ground into 150 ~ 200 orders, and in process of lapping, add suitable quantity of water for correct grinding;
The 5th step: the hot water with 160 ~ 170 ℃ extracts; The solid content that obtains extract is 25 ~ 30%;
The 6th step: under 50 ~ 60 ℃ low temperature, carry out vacuum and concentrate, process coffee powder;
The 7th step: the coffee powder that the 6th step was made mixes with the lily that second step made mutually; In the process of mixing, add xylitol, wolfberry fruit powder and maltodextrin; Add an amount of honey, under 40 ~ 50 ℃, stir, after material off-bottom to be added and mixing of materials are even; Cohesion afterwards is dry, processes finished product.
The present invention adds lily root flour in the coffee process; Make the fragrance that contains lily in the coffee of processing; Contain nutrients such as starch, protein, fat and calcium, phosphorus, iron, vitamin B1, vitamin B2 and vitamin C, multiple alkaloids such as its colchicin in the lily simultaneously.These composition comprehensive functions not only have the merit of good nutritious tonifying in human body, but also to dry in autumn and multiple seasonal disease that cause has certain preventive and therapeutic effect.And in mixed process, adding honey, is the fragrant and sweet taste that coffee itself has honey, not be used in when in use to add any batching, directly samples the aromatic taste that coffee itself has.
The specific embodiment
Embodiment 1: lily coffee: it comprises lily bud, coffee bean, xylitol, wolfberry fruit powder and maltodextrin, and its percentage by weight is:
Lily bud 30
Coffee bean 20
Wolfberry fruit powder 10
Maltodextrin 10
Xylitol 1.
Concrete preparation method of the present invention may further comprise the steps:
The first step: selected lily bud dry-is gone root-fragmentation, make the lily raw material;
Second step:, wait until ultra-fine lilium pollen with the lily unstripped gas steaming-cooling-expanded-frying-ultra micro of gained in the first step; It is 70 ℃ that said gas steams temperature, and the time is 2 hours;
The 3rd step: selected coffee bean bakes stir-fry, and the swing bucket formula is fried in the beans machine and carried out, and it is 80 ℃ that temperature is fried in said roasting;
The 4th step: grinding is divided into two stages, and the phase I is coarse crushing, ripe coffee bean powder is fried in roasting be broken into 5 purpose meal; Second stage will be roughly ground coffee bean powder and be ground into 150 orders, and in process of lapping, add suitable quantity of water for correct grinding;
The 5th step: the hot water with 160 ℃ extracts; The solid content that obtains extract is 25%;
The 6th step: under 50 ℃ low temperature, carry out vacuum and concentrate, process coffee powder;
The 7th step: the coffee powder that the 6th step was made mixes with the lily that second step made mutually; In the process of mixing, add xylitol, wolfberry fruit powder and maltodextrin; Add an amount of honey, under 40 ℃, stir, after material off-bottom to be added and mixing of materials are even; Cohesion afterwards is dry, processes finished product.
Embodiment 2: lily coffee: it comprises lily bud, coffee bean, xylitol, wolfberry fruit powder and maltodextrin, and its percentage by weight is:
Lily bud 340
Coffee bean 30
Wolfberry fruit powder 20
Maltodextrin 20
Xylitol 3.
Said coffee bean adopts herbaceous coffee.
Concrete preparation method of the present invention may further comprise the steps:
The first step: selected lily bud dry-is gone root-fragmentation, make the lily raw material;
Second step:, wait until ultra-fine lilium pollen with the lily unstripped gas steaming-cooling-expanded-frying-ultra micro of gained in the first step; It is 80 ℃ that said gas steams temperature, and the time is 1.5 hours;
The 3rd step: selected coffee bean bakes stir-fry, and the swing bucket formula is fried in the beans machine and carried out, and it is 90 ℃ that temperature is fried in said roasting;
The 4th step: grinding is divided into two stages, and the phase I is coarse crushing, ripe coffee bean powder is fried in roasting be broken into 10 purpose meal; Second stage will be roughly ground coffee bean powder and be ground into 200 orders, and in process of lapping, add suitable quantity of water for correct grinding;
The 5th step: the hot water with 170 ℃ extracts; The solid content that obtains extract is 30%;
The 6th step: under 60 ℃ low temperature, carry out vacuum and concentrate, process coffee powder;
The 7th step: the coffee powder that the 6th step was made mixes with the lily that second step made mutually; In the process of mixing, add xylitol, wolfberry fruit powder and maltodextrin; Add an amount of honey, under 50 ℃, stir, after material off-bottom to be added and mixing of materials are even; Cohesion afterwards is dry, processes finished product.
Embodiment 3: a kind of lily coffee: it comprises lily bud, coffee bean, xylitol, wolfberry fruit powder and maltodextrin, and its percentage by weight is:
Lily bud 35
Coffee bean 25
Wolfberry fruit powder 15
Maltodextrin 15
Xylitol 2.
Said coffee bean adopts herbaceous coffee.
Concrete preparation method of the present invention may further comprise the steps:
The first step: selected lily bud dry-is gone root-fragmentation, make the lily raw material;
Second step:, wait until ultra-fine lilium pollen with the lily unstripped gas steaming-cooling-expanded-frying-ultra micro of gained in the first step; It is 75 ℃ that said gas steams temperature, and the time is 1.8 hours;
The 3rd step: selected coffee bean bakes stir-fry, and the swing bucket formula is fried in the beans machine and carried out, and it is 85 ℃ that temperature is fried in said roasting;
The 4th step: grinding is divided into two stages, and the phase I is coarse crushing, ripe coffee bean powder is fried in roasting be broken into 7 purpose meal; Second stage will be roughly ground coffee bean powder and be ground into 175 orders, and in process of lapping, add suitable quantity of water for correct grinding;
The 5th step: the hot water with 165 ℃ extracts; The solid content that obtains extract is 25 ~ 30%;
The 6th step: under 55 ℃ low temperature, carry out vacuum and concentrate, process coffee powder;
The 7th step: the coffee powder that the 6th step was made mixes with the lily that second step made mutually; In the process of mixing, add xylitol, wolfberry fruit powder and maltodextrin; Add an amount of honey, under 55 ℃, stir, after material off-bottom to be added and mixing of materials are even; Cohesion afterwards is dry, processes finished product.
Claims (3)
1. lily coffee, it is characterized in that: it comprises lily bud, coffee bean, xylitol, wolfberry fruit powder and maltodextrin, its percentage by weight is:
Lily bud 30 ~ 40
Coffee bean 20 ~ 30
Wolfberry fruit powder 10 ~ 20
Maltodextrin 10 ~ 20
Xylitol 1 ~ 3.
2. lily coffee according to claim 1 is characterized in that
:Said coffee bean adopts herbaceous coffee.
3. the concrete preparation method of lily coffee as claimed in claim 1; It is characterized in that: it may further comprise the steps:
The first step: selected lily bud dry-is gone root-fragmentation, make the lily raw material;
Second step:, wait until ultra-fine lilium pollen with the lily unstripped gas steaming-cooling-expanded-frying-ultra micro of gained in the first step; It is 70 ~ 80 ℃ that said gas steams temperature, and the time is 1.5 ~ 2 hours;
The 3rd step: selected coffee bean bakes stir-fry, and the swing bucket formula is fried in the beans machine and carried out, and it is 80 ~ 90 ℃ that temperature is fried in said roasting;
The 4th step: grinding is divided into two stages, and the phase I is coarse crushing, ripe coffee bean powder is fried in roasting be broken into 5 ~ 10 purpose meal; Second stage will be roughly ground coffee bean powder and be ground into 150 ~ 200 orders, and in process of lapping, add suitable quantity of water for correct grinding;
The 5th step: the hot water with 160 ~ 170 ℃ extracts; The solid content that obtains extract is 25 ~ 30%;
The 6th step: under 50 ~ 60 ℃ low temperature, carry out vacuum and concentrate, process coffee powder;
The 7th step: the coffee powder that the 6th step was made mixes with the lily that second step made mutually; In the process of mixing, add xylitol, wolfberry fruit powder and maltodextrin; Add an amount of honey, under 40 ~ 50 ℃, stir, after material off-bottom to be added and mixing of materials are even; Cohesion afterwards is dry, processes finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103666311A CN102511599A (en) | 2011-11-18 | 2011-11-18 | Lily coffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103666311A CN102511599A (en) | 2011-11-18 | 2011-11-18 | Lily coffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102511599A true CN102511599A (en) | 2012-06-27 |
Family
ID=46282906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103666311A Pending CN102511599A (en) | 2011-11-18 | 2011-11-18 | Lily coffee |
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| CN (1) | CN102511599A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355463A (en) * | 2013-07-18 | 2013-10-23 | 安徽宜康食品有限公司 | Lily coffee and preparation method thereof |
| CN103478371A (en) * | 2013-04-29 | 2014-01-01 | 保山锦庆热作科技有限公司 | Low-temperature enema coffee |
| CN103549093A (en) * | 2013-11-08 | 2014-02-05 | 武汉市仟吉食品有限公司 | Sakura-flavored latte and preparation method thereof |
| CN105685336A (en) * | 2016-01-14 | 2016-06-22 | 海南大学 | Pineapple and milk coffee and preparation method thereof |
-
2011
- 2011-11-18 CN CN2011103666311A patent/CN102511599A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478371A (en) * | 2013-04-29 | 2014-01-01 | 保山锦庆热作科技有限公司 | Low-temperature enema coffee |
| CN103478371B (en) * | 2013-04-29 | 2015-04-08 | 保山锦庆热作科技有限公司 | Low-temperature enema coffee |
| CN103355463A (en) * | 2013-07-18 | 2013-10-23 | 安徽宜康食品有限公司 | Lily coffee and preparation method thereof |
| CN103549093A (en) * | 2013-11-08 | 2014-02-05 | 武汉市仟吉食品有限公司 | Sakura-flavored latte and preparation method thereof |
| CN105685336A (en) * | 2016-01-14 | 2016-06-22 | 海南大学 | Pineapple and milk coffee and preparation method thereof |
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Application publication date: 20120627 |