CN102461876A - Ground beef chilli sauce - Google Patents
Ground beef chilli sauce Download PDFInfo
- Publication number
- CN102461876A CN102461876A CN2010105406954A CN201010540695A CN102461876A CN 102461876 A CN102461876 A CN 102461876A CN 2010105406954 A CN2010105406954 A CN 2010105406954A CN 201010540695 A CN201010540695 A CN 201010540695A CN 102461876 A CN102461876 A CN 102461876A
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- China
- Prior art keywords
- beef
- chilli sauce
- sauce
- garlic
- ground beef
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention relates to a ground beef chilli sauce, prepared by the following steps: dicing the beef and then wringing the beef, mincing welsh onion, triturating garlic, frying in oil until golden, adding thick broad-bean sauce, soy sauce, white sugar, salt, and chili powder and uniformly stirring, heating, and filling in a bottle.
Description
One, technical field
The present invention relates to a kind of food, particularly relate to a kind of thick chilli sauce.
Two, background technology
Capsicum not only is rich in multivitamin, but also is one of five tastes, and its can saliva stimulating and gastric secretion, and the people is improved a poor appetite, and being loved by the people with the capsicum is that flavouring that primary raw material is made also becomes people's necessary article that goes with rice of going with rice or bread.But traditional thick chilli sauce raw material ratio is more single, can not satisfy people's taste needs.
Three, summary of the invention
The purpose of this invention is to provide a kind of beef that contains, special taste, thick chilli sauce simple for production.
The purpose of its invention is achieved in that
1, choose very lean beef and clean, be cut into 1-2 centimetre fourth earlier, after be twisted into the end; Shallot is cleaned and drains simple stage property, and the garlic clove peeling is smashed to pieces, and tomato is cut into 0.5-1 centimetre fourth.
2, peanut oil is put into pot and is heated to 180 degree; Put into the chopped spring onion end and stir-fry, then put into mashed garlic and fry out garlic taste, put into the tomato fourth again and fry into pasty state to light yellow; Put into the beef end then and stir-fry crisply, pour the bottling that to take the dish out of the pot in 8-10 minute that stir-fries of soy sauce, white sugar, salt, paprika again into to sending out.
Four, the specific embodiment
1, choose very lean beef 500 grams and clean, be cut into 1-2 centimetre fourth earlier, after be twisted into the end; Shallot 100 grams are cleaned and are drained simple stage property, and garlic clove 30 gram peelings are smashed to pieces, and tomato 500 grams are cut into 0.5-1 centimetre fourth.
2,50 gram peanut oil are put into pot and be heated to 180 degree; Putting into the chopped spring onion end stir-fries to light yellow; Then put into mashed garlic and fry out garlic taste; Put into the tomato fourth again and fry into pasty state, put into the beef end then and stir-fry crisply, pour the bottling that to take the dish out of the pot in 8-10 minute that stir-fries of soy sauce 30 grams, white sugar 80 grams, salt 500 grams, paprika 1000 grams again into to sending out.
Claims (1)
1. beef end thick chilli sauce is characterized by: beef is cut into fourth earlier, after be twisted into the end, the shallot simple stage property, garlic is smashed to pieces, with stirring fry in oil to golden yellow, adding tomato, soy sauce, white sugar, yellow rice wine, salt, sesame, paprika are mixed thoroughly, add hot-filling bottle and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105406954A CN102461876A (en) | 2010-11-12 | 2010-11-12 | Ground beef chilli sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105406954A CN102461876A (en) | 2010-11-12 | 2010-11-12 | Ground beef chilli sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461876A true CN102461876A (en) | 2012-05-23 |
Family
ID=46066221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105406954A Pending CN102461876A (en) | 2010-11-12 | 2010-11-12 | Ground beef chilli sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102461876A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742824A (en) * | 2012-07-27 | 2012-10-24 | 朱春荣 | Preparation method of meat sauce with chilli |
| CN102972743A (en) * | 2012-12-14 | 2013-03-20 | 孙德善 | Beef paste and manufacturing method thereof |
| CN102987350A (en) * | 2012-10-18 | 2013-03-27 | 阳良明 | Preparation method of beef chili sauce |
| CN103054004A (en) * | 2012-12-27 | 2013-04-24 | 朝阳市宏达菌业有限公司 | Wild mushroom beef paste and preparation method thereof |
| CN103355650A (en) * | 2013-08-09 | 2013-10-23 | 王毓 | Beef paste and preparation method thereof |
| CN103876112A (en) * | 2012-12-19 | 2014-06-25 | 李玉明 | Beef spicy sauce and preparation method thereof |
| CN104223005A (en) * | 2013-06-13 | 2014-12-24 | 汤阴县长城春饭店 | Fresh spicy beef sauce and preparation method |
| CN104687005A (en) * | 2015-02-09 | 2015-06-10 | 中国农业科学院农产品加工研究所 | Tomato-beef sauce for instant potato noodles and preparation method for tomato-beef sauce |
| CN105768051A (en) * | 2016-04-18 | 2016-07-20 | 内蒙古旺牛食品有限公司 | Tomato and eggplant beef paste and preparation method thereof |
| CN106262721A (en) * | 2016-08-17 | 2017-01-04 | 甘肃兴农辣椒产业开发有限公司 | A kind of beef in chili bean sauce Fructus Capsici sauce and production technology thereof |
| CN106262720A (en) * | 2016-08-17 | 2017-01-04 | 甘肃兴农辣椒产业开发有限公司 | A kind of fried beef with onions Fructus Capsici sauce and production technology thereof |
| CN106722833A (en) * | 2017-01-18 | 2017-05-31 | 庄文柱 | A kind of beef chili paste |
| CN108464488A (en) * | 2018-03-20 | 2018-08-31 | 臧铁军 | Thick chilli sauce and preparation method thereof |
-
2010
- 2010-11-12 CN CN2010105406954A patent/CN102461876A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742824A (en) * | 2012-07-27 | 2012-10-24 | 朱春荣 | Preparation method of meat sauce with chilli |
| CN102987350A (en) * | 2012-10-18 | 2013-03-27 | 阳良明 | Preparation method of beef chili sauce |
| CN102972743A (en) * | 2012-12-14 | 2013-03-20 | 孙德善 | Beef paste and manufacturing method thereof |
| CN103876112A (en) * | 2012-12-19 | 2014-06-25 | 李玉明 | Beef spicy sauce and preparation method thereof |
| CN103054004A (en) * | 2012-12-27 | 2013-04-24 | 朝阳市宏达菌业有限公司 | Wild mushroom beef paste and preparation method thereof |
| CN104223005A (en) * | 2013-06-13 | 2014-12-24 | 汤阴县长城春饭店 | Fresh spicy beef sauce and preparation method |
| CN103355650A (en) * | 2013-08-09 | 2013-10-23 | 王毓 | Beef paste and preparation method thereof |
| CN104687005A (en) * | 2015-02-09 | 2015-06-10 | 中国农业科学院农产品加工研究所 | Tomato-beef sauce for instant potato noodles and preparation method for tomato-beef sauce |
| CN105768051A (en) * | 2016-04-18 | 2016-07-20 | 内蒙古旺牛食品有限公司 | Tomato and eggplant beef paste and preparation method thereof |
| CN106262721A (en) * | 2016-08-17 | 2017-01-04 | 甘肃兴农辣椒产业开发有限公司 | A kind of beef in chili bean sauce Fructus Capsici sauce and production technology thereof |
| CN106262720A (en) * | 2016-08-17 | 2017-01-04 | 甘肃兴农辣椒产业开发有限公司 | A kind of fried beef with onions Fructus Capsici sauce and production technology thereof |
| CN106722833A (en) * | 2017-01-18 | 2017-05-31 | 庄文柱 | A kind of beef chili paste |
| CN108464488A (en) * | 2018-03-20 | 2018-08-31 | 臧铁军 | Thick chilli sauce and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |