CN104585443A - Preparation method of Chinese wolfberry and red jujube tea beverage - Google Patents
Preparation method of Chinese wolfberry and red jujube tea beverage Download PDFInfo
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Abstract
The invention discloses a Chinese wolfberry and red jujube tea beverage. A preparation method of the Chinese wolfberry and red jujube tea beverage comprises the following steps: (1) grinding raw materials; (2) preparing a raw material extracting solution; (3) preparing a Chinese wolfberry bud tea extracting solution; (4) concentrating; (5) adding auxiliary materials and dissolving; (6) homogenizing; and (7) filling. The Chinese wolfberry and red jujube tea beverage disclosed by the invention is rich in nutrient, coordinated in taste and strong in aroma, contains composite nutritional components such as Chinese wolfberry, red jujubes and liquorice root, can be used for invigorating the spleen-stomach, replenishing qi, and promoting appetite and strengthening the spleen after being drunk for a long time, can be used for invigorating qi and strengthening essence, nourishing the liver and kidneys, resisting aging, stopping consumptive thirst and warming the body, and has the effects of changing cold body constitution and prolonging life after being drunk for a long time.
Description
Technical field
The present invention relates to field of beverage, be specifically related to a kind of matrimony vine, red data tea beverage preparation method.
Background technology
Containing abundant nutriment in tea, as theophylline, theine, phenols, caffeine, flavonoids, aromatic, the multivitamins such as protein, and the trace element such as calcium, phosphorus, iodine, molybdenum, fluorine, zinc, copper.There is conciliation physiological function, play many-sided health care and pharmacological action.
Matrimony vine contains the polyphenoils such as abundant LBP-X, beta carotene, vitamin E, selenium and flavonoids, has good antioxidation.The fruit of Chinese wolfberry to Green Tea Extract peroxidating, can alleviate free radical peroxide injury, thus contributes to delaying senility, life-extending.Be classified as top grade in Shennong's Herbal, successive dynasties physician thinks matrimony vine " sweet, sour, flat ", have nourishing liver and kidney, enrich blood, moistening lung, strenghthening bone, the effect such as improving eyesight.
Red date is the ripening fruits of Rhamnaceae (Rhamnaceae) zizyphus (Zizyphusmill) plant, and jujube (Zizyphus jujuba mill), through drying in the air, shining or toast drying forming, pericarp is red in aubergine.Have another name called magnificent jujube, originate in China, so far the cultivation history of more than 3000 year, be one of distinctive fruit tree of China, becoming new hot-spot for development in China fruit tree in recent years.With Lee, apricot, peach, chestnut be called " five fruit " of China, the seventh-largest dry fruit in the world.
Existing tea beverage take tealeaves as primary raw material, matrimony vine, the tea beverage that red date is relevant are main mainly with cool property tea, and modern causes the body person of trembling with fear in the majority due to reasons such as operating pressure, eating habit, working environments, therefore excessively drink this tea beverage and can cause many harmful effects to healthy, such as whole body lassitude and weak, have a low and deep voice, dynamic then to breathe hard, easily perspire, dizzy palpitaition, sallow complexion, poor appetite, abnormal heat etc.
Summary of the invention
The invention provides a kind of matrimony vine, red data tea beverage preparation method.
Matrimony vine of the present invention, red data tea beverage, product of the present invention is nutritious, and mouthfeel is coordinated, and gives off a strong fragrance, containing matrimony vine, red date, Radix Glycyrrhizae compound nutritional composition.
Matrimony vine of the present invention, red data tea beverage, preparation method comprises the steps:
(1) raw material is pulverized: according to weight ratio, select high-quality lycium barbarum 30 parts, Lingwu, Ningxia long red date 10 parts, 10 parts, Ningxia Radix Glycyrrhizae, hawthorn 15 parts, Chinese cassia tree 6 parts, 15 parts, ginger, the Radix Astragali 30 parts, clean up respectively, dry and mix, utilize superfine Chinese medicine pulverizer to pulverize, obtain powder;
(2) raw material extract processed: powder in step (1) is added 30 times of distilled water by weight, 2h is extracted with thermostat water bath 60 DEG C, cross leaching first time filtrate, filter residue adds 20 times of distilled water again and extracts 1h, cross leaching second time filtrate, merge filtrate and second time filtrate for the first time, obtain raw material extract;
(3) medlar bud tea extract processed: by weight, take 30 portions of matrimony vine young tea leaves and add 30 times of distilled water, 2h is extracted with thermostat water bath 80 DEG C, cross leaching third time filtrate, filter residue adds 20 times of distilled water again and extracts 1h, cross leaching the 4th filtrate, merge filtrate and the 4th filtrate for the third time, obtain medlar bud tea extract;
(4) concentrated: medlar bud tea extract in step (2) Raw extract, step (3) is mixed, and constant temperature 80 DEG C is concentrated obtains concentrate;
(5) add auxiliary material to dissolve: by weight, in concentrate obtained above, add 6 portions of white granulated sugars, 0.2 part of natrium citricum, 0.01 part of xanthans stirring and dissolving;
(6) homogeneous: seasoning liquid is heated to 50 DEG C, adopt high pressure homogenizer to carry out homogeneous, Stress control is 20-30MPa, carries out degassed, vacuum 0.09MPa with vacuum degassing machine, time 10-15min;
(7) filling: to seal immediately after filling, be heated to 85-90 DEG C, keep 3-5min to carry out high-temperature instantaneous sterilization, cool to obtain finished product, obtain tea beverage.
The present invention has the following advantages:
Product of the present invention is nutritious, and mouthfeel is coordinated, and gives off a strong fragrance, containing matrimony vine, red date, Radix Glycyrrhizae compound nutritional composition; Drink this product for a long time, can tonifying middle-Jiao and Qi, Appetizing spleen-tonifying; Can tonifying Qi strong smart, nourishing liver and kidney, anti-ageing, only quench one's thirst, warm up health, long-term Drinking appliance changes cold physique, the effect of promoting longevity.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in detail.But this should be interpreted as that the scope of the above-mentioned theme of the present invention is only limitted to following embodiment, all technology realized based on content of the present invention all belong to scope of the present invention.
Embodiment 1:
A kind of matrimony vine, red data tea beverage, its preparation method comprises the steps:
(1) raw material is pulverized: according to weight ratio, select high-quality lycium barbarum 30 parts, Lingwu, Ningxia long red date 10 parts, 10 parts, Ningxia Radix Glycyrrhizae, hawthorn 15 parts, Chinese cassia tree 6 parts, 15 parts, ginger, the Radix Astragali 30 parts, clean up respectively, dry and mix, utilize superfine Chinese medicine pulverizer to pulverize, obtain powder;
(2) raw material extract processed: powder in step (1) is added 30 times of distilled water by weight, 2h is extracted with thermostat water bath 60 DEG C, cross leaching first time filtrate, filter residue adds 20 times of distilled water again and extracts 1h, cross leaching second time filtrate, merge filtrate and second time filtrate for the first time, obtain raw material extract;
(3) medlar bud tea extract processed: by weight, take 30 portions of matrimony vine young tea leaves and add 30 times of distilled water, 2h is extracted with thermostat water bath 80 DEG C, cross leaching third time filtrate, filter residue adds 20 times of distilled water again and extracts 1h, cross leaching the 4th filtrate, merge filtrate and the 4th filtrate for the third time, obtain medlar bud tea extract;
(4) concentrated: medlar bud tea extract in step (2) Raw extract, step (3) is mixed, and constant temperature 80 DEG C is concentrated obtains concentrate;
(5) add auxiliary material to dissolve: by weight, in concentrate obtained above, add 6 portions of white granulated sugars, 0.2 part of natrium citricum, 0.01 part of xanthans stirring and dissolving;
(6) homogeneous: seasoning liquid is heated to 50 DEG C, adopt high pressure homogenizer to carry out homogeneous, Stress control is 20MPa, carries out degassed, vacuum 0.09MPa with vacuum degassing machine, time 10min;
(7) filling: to seal immediately after filling, be heated to 85 DEG C, keep 3min to carry out high-temperature instantaneous sterilization, cool to obtain finished product, obtain tea beverage.
Embodiment 2:
A kind of matrimony vine, red data tea beverage, its preparation method comprises the steps:
(1) raw material is pulverized: according to weight ratio, select high-quality lycium barbarum 30 parts, Lingwu, Ningxia long red date 10 parts, 10 parts, Ningxia Radix Glycyrrhizae, hawthorn 15 parts, Chinese cassia tree 6 parts, 15 parts, ginger, the Radix Astragali 30 parts, clean up respectively, dry and mix, utilize superfine Chinese medicine pulverizer to pulverize, obtain powder;
(2) raw material extract processed: powder in step (1) is added 30 times of distilled water by weight, 2h is extracted with thermostat water bath 60 DEG C, cross leaching first time filtrate, filter residue adds 20 times of distilled water again and extracts 1h, cross leaching second time filtrate, merge filtrate and second time filtrate for the first time, obtain raw material extract;
(3) medlar bud tea extract processed: by weight, take 30 portions of matrimony vine young tea leaves and add 30 times of distilled water, 2h is extracted with thermostat water bath 80 DEG C, cross leaching third time filtrate, filter residue adds 20 times of distilled water again and extracts 1h, cross leaching the 4th filtrate, merge filtrate and the 4th filtrate for the third time, obtain medlar bud tea extract;
(4) concentrated: medlar bud tea extract in step (2) Raw extract, step (3) is mixed, and constant temperature 80 DEG C is concentrated obtains concentrate;
(5) add auxiliary material to dissolve: by weight, in concentrate obtained above, add 6 portions of white granulated sugars, 0.2 part of natrium citricum, 0.01 part of xanthans stirring and dissolving;
(6) homogeneous: seasoning liquid is heated to 50 DEG C, adopt high pressure homogenizer to carry out homogeneous, Stress control is 25MPa, carries out degassed, vacuum 0.09MPa with vacuum degassing machine, time 12min;
(7) filling: to seal immediately after filling, be heated to 88 DEG C, keep 4min to carry out high-temperature instantaneous sterilization, cool to obtain finished product, obtain tea beverage.
Embodiment 3:
(1) raw material is pulverized: according to weight ratio, select high-quality lycium barbarum 30 parts, Lingwu, Ningxia long red date 10 parts, 10 parts, Ningxia Radix Glycyrrhizae, hawthorn 15 parts, Chinese cassia tree 6 parts, 15 parts, ginger, the Radix Astragali 30 parts, clean up respectively, dry and mix, utilize superfine Chinese medicine pulverizer to pulverize, obtain powder;
(2) raw material extract processed: powder in step (1) is added 30 times of distilled water by weight, 2h is extracted with thermostat water bath 60 DEG C, cross leaching first time filtrate, filter residue adds 20 times of distilled water again and extracts 1h, cross leaching second time filtrate, merge filtrate and second time filtrate for the first time, obtain raw material extract;
(3) medlar bud tea extract processed: by weight, take 30 portions of matrimony vine young tea leaves and add 30 times of distilled water, 2h is extracted with thermostat water bath 80 DEG C, cross leaching third time filtrate, filter residue adds 20 times of distilled water again and extracts 1h, cross leaching the 4th filtrate, merge filtrate and the 4th filtrate for the third time, obtain medlar bud tea extract;
(4) concentrated: medlar bud tea extract in step (2) Raw extract, step (3) is mixed, and constant temperature 80 DEG C is concentrated obtains concentrate;
(5) add auxiliary material to dissolve: by weight, in concentrate obtained above, add 6 portions of white granulated sugars, 0.2 part of natrium citricum, 0.01 part of xanthans stirring and dissolving;
(6) homogeneous: seasoning liquid is heated to 50 DEG C, adopt high pressure homogenizer to carry out homogeneous, Stress control is 30MPa, carries out degassed, vacuum 0.09MPa with vacuum degassing machine, time 15min;
(7) filling: to seal immediately after filling, be heated to 90 DEG C, keep 5min to carry out high-temperature instantaneous sterilization, cool to obtain finished product, obtain tea beverage.
Claims (1)
1. matrimony vine, a red data tea beverage preparation method, is characterized in that, comprise the steps:
(1) raw material is pulverized: according to weight ratio, select high-quality lycium barbarum 30 parts, Lingwu, Ningxia long red date 10 parts, 10 parts, Ningxia Radix Glycyrrhizae, hawthorn 15 parts, Chinese cassia tree 6 parts, 15 parts, ginger, the Radix Astragali 30 parts, clean up respectively, dry and mix, utilize superfine Chinese medicine pulverizer to pulverize, obtain powder;
(2) raw material extract processed: powder in step (1) is added 30 times of distilled water by weight, 2h is extracted with thermostat water bath 60 DEG C, cross leaching first time filtrate, filter residue adds 20 times of distilled water again and extracts 1h, cross leaching second time filtrate, merge filtrate and second time filtrate for the first time, obtain raw material extract;
(3) medlar bud tea extract processed: by weight, take 30 portions of matrimony vine young tea leaves and add 30 times of distilled water, 2h is extracted with thermostat water bath 80 DEG C, cross leaching third time filtrate, filter residue adds 20 times of distilled water again and extracts 1h, cross leaching the 4th filtrate, merge filtrate and the 4th filtrate for the third time, obtain medlar bud tea extract;
(4) concentrated: medlar bud tea extract in step (2) Raw extract, step (3) is mixed, and constant temperature 80 DEG C is concentrated obtains concentrate;
(5) add auxiliary material to dissolve: by weight, in concentrate obtained above, add 6 portions of white granulated sugars, 0.2 part of natrium citricum, 0.01 part of xanthans stirring and dissolving;
(6) homogeneous: seasoning liquid is heated to 50 DEG C, adopt high pressure homogenizer to carry out homogeneous, Stress control is 20-30MPa, carries out degassed, vacuum 0.09MPa with vacuum degassing machine, time 10-15min;
(7) filling: to seal immediately after filling, be heated to 85-90 DEG C, keep 3-5min to carry out high-temperature instantaneous sterilization, cool to obtain finished product, obtain tea beverage.
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Cited By (6)
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| CN105961746A (en) * | 2016-07-22 | 2016-09-28 | 张海燕 | Red jujube tea and making method thereof |
| CN106306210A (en) * | 2015-06-16 | 2017-01-11 | 镇江市官塘生态农业有限公司 | Hawthorn and ginger tea |
| CN107996917A (en) * | 2017-12-25 | 2018-05-08 | 宁夏喜力食品有限公司 | A kind of date-wolfberry fruit apricot juice and preparation method thereof |
| CN108967622A (en) * | 2018-09-29 | 2018-12-11 | 宁夏医科大学 | A kind of eight treasures (choice ingredients of certain special dishes) instant tea and preparation method thereof based on fructus lycii young tea leaves |
| CN112385757A (en) * | 2019-08-16 | 2021-02-23 | 肖珍兵 | Maca composite beverage and preparation method thereof |
| CN113080285A (en) * | 2021-04-26 | 2021-07-09 | 福建好日子食品有限公司 | Longan, red date and medlar tea and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306210A (en) * | 2015-06-16 | 2017-01-11 | 镇江市官塘生态农业有限公司 | Hawthorn and ginger tea |
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| CN107996917A (en) * | 2017-12-25 | 2018-05-08 | 宁夏喜力食品有限公司 | A kind of date-wolfberry fruit apricot juice and preparation method thereof |
| CN108967622A (en) * | 2018-09-29 | 2018-12-11 | 宁夏医科大学 | A kind of eight treasures (choice ingredients of certain special dishes) instant tea and preparation method thereof based on fructus lycii young tea leaves |
| CN112385757A (en) * | 2019-08-16 | 2021-02-23 | 肖珍兵 | Maca composite beverage and preparation method thereof |
| CN113080285A (en) * | 2021-04-26 | 2021-07-09 | 福建好日子食品有限公司 | Longan, red date and medlar tea and preparation method thereof |
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Application publication date: 20150506 |