CN102399666B - Ginseng wine and production technology thereof - Google Patents
Ginseng wine and production technology thereof Download PDFInfo
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- CN102399666B CN102399666B CN 201110248112 CN201110248112A CN102399666B CN 102399666 B CN102399666 B CN 102399666B CN 201110248112 CN201110248112 CN 201110248112 CN 201110248112 A CN201110248112 A CN 201110248112A CN 102399666 B CN102399666 B CN 102399666B
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Abstract
The invention discloses ginseng wine and a production technology thereof. Each 2500ml of the ginseng wine contains 25g of ginseng, 90g of wolfberry, 65g of manyflower solomonseal rhizome, 38g of cordyceps militaris, 60g of arillus longan and 2500ml of pure grain liquor. The ginseng wine is prepared through the processes of material selection, material washing, slicing, drying, extraction, sedimentation and fine filtration, and canning. The ginseng wine has the functions of improving human physique and disease resistance, nourishing liver and kidney, boosting essence and improving eyesight, supplementing heart and spleen, nourishing blood and soothing nerves, reducing blood pressure and blood sugar, delaying aging, and resisting and inhibiting cancers.
Description
Technical field
The present invention relates to a kind of functional wine, particularly a kind of spirit of ginseng and production technique thereof.
Background technology
Functional foodstuff has very big benefit to human body, at present, the exploitation of functional wine, the exploitation that particularly contains the functional drinks of ginseng relatively lags behind.
Summary of the invention
The purpose of this invention is to provide a kind of spirit of ginseng.
Another object of the present invention provides a kind of production technique of spirit of ginseng.
Ginseng, property is flat, sweet, the little hardship of flavor, tepor.Ginseng can strengthen people's physique, improves people's resistance against diseases.
Wolfberry fruit, it is sweet to distinguish the flavor of; Property is put down; Nourishing liver and kidney, replenishing vital essence to improve eyesight.Have the effect of the non-specific immunity of enhancing, delaying senility function, anti-liver injury effect, hypoglycemic activity, hypotensive activity, function for tonifying kidney, protect the liver function, antifatigue effect, antitumor action, antitumor action.
Sealwort is also referred to as Rhizome of Tendrilleaf Solomonseal, and is sweet, flat.Have hypotensive, hypoglycemic, reducing blood-fat, atherosclerosis delays senility and antibioticly waits effect, polygonatum polysaccharide has Immunestimulatory effect.
Cordyceps militaris (L.) Link.: can fall significantly low intracranial pressure, promote body metabolism, growth that can anticancer.And hypoglycemic effect arranged.Can the anticancer ability that presses down cancer of enhancing body self.Can eliminate superoxide radical in the body, have anti-ageing, the anticancer effect that presses down cancer.
Longan aril is also referred to as longan: warm in nature, it is sweet to distinguish the flavor of.Invigorating the heart and spleen, nourishing blood to tranquillize the mind.
The present invention's spirit of ginseng is comprised of following raw material, and the spirit of ginseng of every 2500ml contains:
Described ginseng is sun-cured suncured ginseng or red ginseng.
The production technique of the present invention's spirit of ginseng may further comprise the steps:
One, select materials: ginseng meets the GB/T19506 standard; Sealwort, wolfberry fruit and longan aril meet 2010 editions one one of Chinese Pharmacopoeia; Cordyceps militaris (L.) Link. meets Ministry of Health's new resource food bulletin standard; Pure grain wine meets the GB2757 regulation;
Two, wash material: material washing machine is transferred to working order, the ginseng after selecting and sealwort are dropped in the material washing machine, the tap water that is lower than 30 ℃ with temperature is cleaned 3 ~ 5 minutes respectively; Wolfberry fruit after selecting is dropped in the material washing machine, and the tap water that is lower than 30 ℃ with temperature is cleaned 3 ~ 5 minutes;
Three, section: ginseng and sealwort after will cleaning are cut into sheet with slicing machine;
Four, drying: will be cut into the ginseng of sheet and sealwort and drop into respectively and carry out drying in the conveyor dryer, drying temperature is 68 ℃ ~ 72 ℃, dried clean raw material pack into deposit in the clean container stand-by;
Five, lixiviate: proportionally weighing wolfberry fruit, Cordyceps militaris (L.) Link. and longan aril and dried ginseng sheet, sealwort sheet are put into cylinder or stainless cylinder of steel, the pure grain wine that adding material weight is 20 times, stir once every day, the each stirring 30 minutes got supernatant liquor after 30 days, squeezing material slag, filter press juice, filtrate and supernatant liquor merge, and filter stirs to clarification;
Six, sedimentation: filtered liquid is put into stainless cylinder of steel again, and sealing was carried out sedimentation more than 14 days;
Seven, smart filter and canned: the filtrate after the sedimentation is carried out essence filter and can, make spirit of ginseng, every bottle of spirit of ginseng 180ml, every bottle of spirit of ginseng contains the ginseng that is equivalent to 1.8g, and the dose of every day is 20 ~ 45ml.
The invention has the beneficial effects as follows: edible the present invention's spirit of ginseng can strengthen people's physique, raising resistance against diseases; Nourishing liver and kidney, replenishing vital essence to improve eyesight; Invigorating the heart and spleen, nourishing blood to tranquillize the mind; Have hypotensive, hypoglycemic, reducing blood-fat, anti-ageing, the anticancer effect that presses down cancer.
Embodiment
The present invention's spirit of ginseng is comprised of following raw material, and the spirit of ginseng of every 2500ml contains:
Described ginseng is sun-cured suncured ginseng or red ginseng.
The production technique of the present invention's spirit of ginseng may further comprise the steps:
One, select materials: ginseng meets the GB/T19506 standard; Sealwort, wolfberry fruit and longan aril meet 2010 editions one one of Chinese Pharmacopoeia; Cordyceps militaris (L.) Link. meets Ministry of Health's new resource food bulletin standard; Pure grain wine meets the GB2757 regulation;
Two, wash material: material washing machine is transferred to working order, the ginseng after selecting and sealwort are dropped in the material washing machine, the tap water that is lower than 30 ℃ with temperature is cleaned 3 ~ 5 minutes respectively; Wolfberry fruit after selecting is dropped in the material washing machine, and the tap water that is lower than 30 ℃ with temperature is cleaned 3 ~ 5 minutes;
Three, section: ginseng and sealwort after will cleaning are cut into sheet with slicing machine;
Four, drying: will be cut into the ginseng of sheet and sealwort and drop into respectively and carry out drying in the conveyor dryer, drying temperature is 68 ℃ ~ 72 ℃, dried clean raw material pack into deposit in the clean container stand-by;
Five, lixiviate: proportionally weighing wolfberry fruit, Cordyceps militaris (L.) Link. and longan aril and dried ginseng sheet, sealwort sheet are put into cylinder or stainless cylinder of steel, the pure grain wine that adding material weight is 20 times, stir once every day, the each stirring 30 minutes got supernatant liquor after 30 days, squeezing material slag, filter press juice, filtrate and supernatant liquor merge, and filter stirs to clarification;
Six, sedimentation: filtered liquid is put into stainless cylinder of steel again, and sealing was carried out sedimentation more than 14 days;
Seven, smart filter and canned: the filtrate after the sedimentation is carried out essence filter and can, make spirit of ginseng, every bottle of spirit of ginseng 180ml, every bottle of spirit of ginseng contains the ginseng that is equivalent to 1.8g, and the dose of every day is 20 ~ 45ml.
Claims (2)
1. a spirit of ginseng is comprised of following raw material, and the spirit of ginseng of every 2500ml contains:
2. a kind of spirit of ginseng according to claim 1, it is characterized in that: described ginseng is sun-cured suncured ginseng or red ginseng.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110248112 CN102399666B (en) | 2011-08-26 | 2011-08-26 | Ginseng wine and production technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110248112 CN102399666B (en) | 2011-08-26 | 2011-08-26 | Ginseng wine and production technology thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102399666A CN102399666A (en) | 2012-04-04 |
| CN102399666B true CN102399666B (en) | 2013-04-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110248112 Active CN102399666B (en) | 2011-08-26 | 2011-08-26 | Ginseng wine and production technology thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102399666B (en) |
Cited By (1)
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|---|---|---|---|---|
| CN103320293A (en) * | 2013-07-10 | 2013-09-25 | 杜明华 | Formula and preparation method of Chinese medicine health-care wine |
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| CN102827728B (en) * | 2012-09-26 | 2014-02-19 | 银川旺元投资实业（集团）有限公司 | Brewing method of Chinese wolfberry wine |
| CN103103090B (en) * | 2012-11-12 | 2014-12-10 | 韦有任 | Silkworm chrysalis cordyceps wine and preparation method thereof |
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| CN104774712A (en) * | 2014-01-11 | 2015-07-15 | 山东大学（威海） | Western red ginseng wine preparation method |
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| CN105861249A (en) * | 2015-08-27 | 2016-08-17 | 泸州老窖集团养生酒业有限责任公司 | Ginseng health-preserving wine and manufacturing method thereof |
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| CN106834010A (en) * | 2016-12-28 | 2017-06-13 | 安徽九华山酒业股份有限公司 | A kind of preparation method of ginseng white spirit |
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| CN107164190A (en) * | 2017-06-30 | 2017-09-15 | 兰考侨兴酒业有限公司 | Cordyceps militaris ginseng liquor |
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| CN109321418A (en) * | 2018-12-12 | 2019-02-12 | 张朔生 | A kind of sealwort health wine and preparation method thereof |
| CN111227258A (en) * | 2020-03-09 | 2020-06-05 | 中科花鹿农业发展有限公司 | Oyster peptide buccal tablet and preparation method thereof |
| CN111467468A (en) * | 2020-05-17 | 2020-07-31 | 源合盛(吉林)药业有限公司 | Concentrated nutrient solution containing ginseng, cordyceps militaris, ginger and wolfberry fruit and preparation method thereof |
| CN115251220A (en) * | 2022-07-26 | 2022-11-01 | 蔡景学 | Longan and ginseng extract gel candy |
| CN116172150A (en) * | 2022-12-28 | 2023-05-30 | 北京万莱康营养与健康食品科学技术研究院有限公司 | Composite solid beverage and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103320293A (en) * | 2013-07-10 | 2013-09-25 | 杜明华 | Formula and preparation method of Chinese medicine health-care wine |
| CN103320293B (en) * | 2013-07-10 | 2014-10-15 | 徐州彭祖寿虫草生物技术有限公司 | Chinese medicine health-care wine |
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| CN102399666A (en) | 2012-04-04 |
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Denomination of invention: Ginseng wine and production technology thereof Effective date of registration: 20190318 Granted publication date: 20130410 Pledgee: Jilin rural commercial bank and Limited by Share Ltd Pledgor: Jilin Zixin Pharmaceutical Co., Ltd. Registration number: 2019220000006 |
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