CN102318868B

CN102318868B - Ginseng medlar apple beverage and production process thereof

Info

Publication number: CN102318868B
Application number: CN201110247896XA
Authority: CN
Inventors: ***; 王艳娟; 徐德辉; 鲁敏; 吴晓波
Original assignee: JILIN ZIXIN PHARMACEUTICAL CO Ltd
Current assignee: JILIN ZIXIN PHARMACEUTICAL CO Ltd
Priority date: 2011-08-26
Filing date: 2011-08-26
Publication date: 2013-01-23
Anticipated expiration: 2031-08-26
Also published as: CN102318868A

Abstract

The invention discloses a ginseng medlar apple beverage and a production process thereof. 1000 ml of the ginseng medlar apple beverage comprises 50 ml of ginseng extracts, 30 ml of medlar extracts, 1 g of sodium benzoate, 1 ml of apple essence, 0.3 g of acesulfame potassium, 60 g of xylitol, 2 g of malic acid, 1 g of citric acid, and 920 ml of drinking water; the ginseng medlar apple beverage is prepared by the following process steps of material selection and washing of ginseng and medlar, cutting of white ginseng, drying of the ginseng and medlar, extraction and concentration of the ginseng extract, extraction of a medlar concentrate, preparation of the ginseng medlar apple beverage; the edible ginseng medlar apple beverage can enhance human physique, improve the disease resistance, and has the effects of nonspecific immunity enhancement, aging delay, liver injury resistance, blood sugar reduction, blood pressure reduction, kidney invigoration, liver protection, fatigue resistance, and tumor resistance.

Description

Ginseng medlar apple beverage and production technology thereof

Technical field

The present invention relates to a kind of functional beverage, particularly a kind of ginseng medlar apple beverage and production technology thereof.

Background technology

Functional food has very big benefit to human body, at present, the exploitation of functional beverage, the exploitation that particularly contains the functional beverage of ginseng relatively lags behind.

Summary of the invention

The purpose of this invention is to provide a kind of ginseng medlar apple beverage.

Another object of the present invention provides a kind of production technology of ginseng medlar apple beverage.

Ginseng, property is flat, sweet, the little hardship of flavor, tepor.Ginseng can strengthen people's physique, improves people's resistance against diseases.

Matrimony vine is distinguished the flavor of sweet; Property is put down; Nourishing liver and kidney, benefiting shrewd head.Have the effect of the nospecific immunity of enhancing, delaying senility function, anti-liver injury effect, hypoglycemic activity, hypotensive activity, function for tonifying kidney, protect the liver function, antifatigue effect, antitumor action, antitumor action.

The present invention's ginseng medlar apple beverage is comprised of following raw material, and the ginseng medlar apple beverage of every 1000ml contains:

Described ginseng is sun-dried ginseng or red ginseng.

The production technology of the present invention's ginseng medlar apple beverage may further comprise the steps:

One, select materials: ginseng selects to meet the Changbai mountain, Jilin ginseng of GB/T19506 standard; The fruit of Chinese wolfberry selects to meet the fruit of Chinese wolfberry of GB/T18672 standard;

Two, wash material: material washing machine is transferred to duty, the ginseng after selecting is dropped in the material washing machine, the drinking water that is lower than 30 ℃ with temperature is cleaned 3～5 minutes respectively; The fruit of Chinese wolfberry after selecting is dropped in the material washing machine, and the drinking water that is lower than 30 ℃ with temperature is cleaned 3～5 minutes respectively;

Three, section: the ginseng after will cleaning is cut into sheet with slicer;

Four, drying: will be cut into the ginseng of sheet and clean after the fruit of Chinese wolfberry drop into respectively and carry out drying in the band drier, baking temperature is 68 ℃～72 ℃, dried clean raw material pack into deposit in the clean container stand-by.

Five, the extraction and concentration of Ginseng extract: dried ginseng sheet is dropped into Continuous Heat backflow extraction concentration group, added volumetric concentration and be 70% alcohol immersion 2 hours, the addition of ethanol is 8 times of dried ginseng sheet weight, refluxing extraction 3 hours, after the filtration, 6 times of amount 70% alcohol refluxs that filter residue adds filter residue weight extracted 3 hours, filter, merge extract, cross 400 mesh sieves, reduced pressure concentration under the condition of 75 ℃～80 ℃ of vacuum 0.085MPa, temperature is concentrated into the clear cream of relative density 1.02～1.05 in the time of 60 ℃;

Six, fruit of Chinese wolfberry decocting boils: the dried fruit of Chinese wolfberry is dropped into multi-function extractor, soak with drinking water, amount of water is 8 times of fruit of Chinese wolfberry weight, and soak time is 2 hours, after the immersion, heating decocted 1 hour, filter for the first time, the drinking water that the filter residue that obtains adds 6 times of filter residue weight again decocted 1 hour, filtered for the second time, the drinking water that the filter residue that for the second time filtration obtains adds 5 times of filter residue weight again decocted 0.5 hour, filtered for the third time; Filter the filtrate merging that obtains for three times and must sieve filtration with 400 orders, obtain filtrate; Filtrate is reduced pressure concentration under the condition of 75 ℃～80 ℃ of vacuum 0.0875MPa, temperature, is concentrated into the liquid of relative density 1.02～1.05 in the time of 60 ℃;

Seven, ginseng medlar apple beverage preparation: proportionally ginseng concentrate and fruit of Chinese wolfberry concentrate vacuum are sucked in the preparing tank, with drinking water to 80% of amount of preparation, proportionally getting acesulfame potassium, xylitol, malic acid, citric acid, flavoring apple essence and Sodium Benzoate in addition dissolves with an amount of drinking water, add respectively in the feed liquid, with drinking water to preparing total amount, stir, pack into and seal in the stainless steel cask, 2～6 ℃ of refrigerations are more than 12 hours, filter with plate and frame filter press, filtrate places receiver, after the assay was approved, can makes ginseng medlar apple beverage.

The invention has the beneficial effects as follows: edible the present invention's ginseng medlar apple beverage can strengthen people's physique, raising resistance against diseases; Have the effect of the nospecific immunity of enhancing, delaying senility function, anti-liver injury effect, hypoglycemic activity, hypotensive activity, function for tonifying kidney, protect the liver function, antifatigue effect, antitumor action and antitumor action.

The specific embodiment

The ginseng effective component of containing in the 50ml Ginseng extract is equivalent to 1 gram ginseng.

The chemical name of acesulfame potassium is: potassium salt of 6-methy1,2,3-oxathiazin-4 (3H)-one-2.2-dioxide (6 monomethyls 1,2,3 one dislike salivas one 4 (H) ketone, one 2, the 2 one dioxide sylvite of tremnbling), molecular formula: C4H4KNO4S; Molecular weight: 201.24.Be called again acesulfame potassium.

Three, section: the ginseng after will cleaning is cut into sheet with slicer;

Six, fruit of Chinese wolfberry decocting boils: the dried fruit of Chinese wolfberry drops into multi-function extractor, soak with drinking water, amount of water is 8 times of fruit of Chinese wolfberry weight, and soak time is 2 hours, after the immersion, heating decocted 1 hour, filter for the first time, the drinking water that the filter residue that obtains adds 6 times of filter residue weight again decocted 1 hour, filtered for the second time, the drinking water that the filter residue that for the second time filtration obtains adds 5 times of filter residue weight again decocted 0.5 hour, filtered for the third time; Filter the filtrate merging that obtains for three times and must sieve filtration with 400 orders, obtain filtrate; Filtrate is reduced pressure concentration under the condition of 75 ℃～80 ℃ of vacuum 0.0875MPa, temperature, is concentrated into the liquid of relative density 1.02～1.05 in the time of 60 ℃;

Claims

1. ginseng medlar apple beverage is comprised of following raw material:

2. a kind of ginseng medlar apple beverage according to claim 1, it is characterized in that: described ginseng is sun-dried ginseng or red ginseng.

3. the production technology of a ginseng medlar apple beverage, this technique may further comprise the steps:

Two, wash material: material washing machine is transferred to duty, the ginseng after selecting is dropped in the material washing machine, the drinking water that is lower than 30 ℃ with temperature is cleaned 3 ~ 5 minutes respectively; The fruit of Chinese wolfberry after selecting is dropped in the material washing machine, and the drinking water that is lower than 30 ℃ with temperature is cleaned 3 ~ 5 minutes respectively;

Three, section: the ginseng after will cleaning is cut into sheet with slicer;

Four, drying: will be cut into the ginseng of sheet and clean after the fruit of Chinese wolfberry drop into respectively and carry out drying in the band drier, baking temperature is 68 ℃ ~ 72 ℃, dried clean raw material pack into deposit in the clean container stand-by;

Five, the extraction and concentration of Ginseng extract: dried ginseng sheet is dropped into Continuous Heat backflow extraction concentration group, added volumetric concentration and be 70% alcohol immersion 2 hours, the addition of ethanol is 8 times of dried ginseng sheet weight, refluxing extraction 3 hours, after the filtration, 6 times of amount 70% alcohol refluxs that filter residue adds filter residue weight extracted 3 hours, filter, merge extract, cross 400 mesh sieves, reduced pressure concentration under the condition of 75 ℃ ~ 80 ℃ of vacuum 0.085MPa, temperature is concentrated into the clear cream of relative density 1.02 ~ 1.05 in the time of 60 ℃;

Six, fruit of Chinese wolfberry decocting boils: the dried fruit of Chinese wolfberry is dropped into multi-function extractor, soak with drinking water, amount of water is 8 times of fruit of Chinese wolfberry weight, and soak time is 2 hours, after the immersion, heating decocted 1 hour, filter for the first time, the drinking water that the filter residue that obtains adds 6 times of filter residue weight again decocted 1 hour, filtered for the second time, the drinking water that the filter residue that for the second time filtration obtains adds 5 times of filter residue weight again decocted 0.5 hour, filtered for the third time; Filter the filtrate merging that obtains for three times and must sieve filtration with 400 orders, obtain filtrate; Filtrate is reduced pressure concentration under the condition of 75 ℃ ~ 80 ℃ of vacuum 0.0875MPa, temperature, is concentrated into the liquid of relative density 1.02 ~ 1.05 in the time of 60 ℃;