CN102389070A - Flos rosae rugosae purple potato nutritional powder - Google Patents
Flos rosae rugosae purple potato nutritional powder Download PDFInfo
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- CN102389070A CN102389070A CN2011103442359A CN201110344235A CN102389070A CN 102389070 A CN102389070 A CN 102389070A CN 2011103442359 A CN2011103442359 A CN 2011103442359A CN 201110344235 A CN201110344235 A CN 201110344235A CN 102389070 A CN102389070 A CN 102389070A
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- rose
- rosae rugosae
- flos rosae
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Abstract
The invention relates to a formula of flos rosae rugosae purple potato nutritional powder and the technical field of food processing of process technology. The flors rosae rugosae purple potato nutritional powder takes Lanzhou rosa rugosa powder, lotus root starch, purple potato powder, resistant starch and maltodextrin as the base stock, and takes Beta-cyclodextrin, xanthan gum, plant grease powder, inulin and sugar cane as the auxiliary materials for preparation, and the formula of the flos rosae rugosae purple potato nutritional powder is determined by adopting the sensory evaluation method and a series of screenings; and then by the preparation and process, the flos rosae rugosae purple potato nutritional powder which is characterized by being natural, health-protection and beautifying and the like, takes the female as the main consumers, and has the characteristics of Lanzhou is researched.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to the prescription and the processing technology of the purple potato nutrient powder of rose.
Background technology
Rose be a kind of people of enjoying favor view and admire colored, be one of ten traditional big famous flowers of China, also be one of the world's four big cut-flowers.Modern scientific research learns, rose is the food medicine excellent flowers of holding concurrently, and has good edibility and health care.Measure according to one's analysis, in the ripe fresh fruit of rose, contain a large amount of vitamin As; B, C also contains ten several amino acids, soluble sugar, alkaloid, flavonoids; Wherein ascorbic content is the abundantest, contains about 2000mg vitamin C in every 100g rose, and its content is more than 700 times of apple; More than 20 times of sea-buckthorn also exceeds more than 8 times than Chinese gooseberry, and the title of " king of vitamin C " is arranged.Do not contain any harmful element during natural rose is spent, wherein contain glucose 18.33%-23.66%, starch-containing 21.75%-22.63%; And contain rich in amino acid; Its total amino acid content is up to 10.9%, and is all higher than amino acid summation in corn or the wheat bran, and sufficient value is arranged.Western medicine circle discovers that the extract of rose has tangible antivirus action to AIDS, leukaemia, and cardiovascular and cerebrovascular disease is had the good curing effect, also has the effect of removing free radical; China's medical circle is also tested and is put out 20 kinds of Chinese medicine preparations of mainly being made up of rose in order, and wherein bud is used as medicine, the effect that has the Xie Yu of being amusing, dysmenorrhoea to invigorate blood circulation, and its root has the effect of vital energy regualting and blood circulation-promoting, sterilization convergence.
Rose originates in North China and the Japan and the Korea of China, and the cultivated area in area such as China's Gansu Province's misery, Pingyin, Shandong Province, Liaoning Province is bigger.Not only pattern is gorgeous for rose, fragrance is pleasant, and has the effect of promoting blood circulation and removing blood stasis, swelling and pain relieving, beautifying face and moistering lotion; Simultaneously also being the famous spices in the world, is again the batching of smoked tea, wine brewing, diet and medicine, and economic worth is very high.In recent years, rose market is flourishing, and not only fresh flower sells well, and the market of edible rose, rose tea, fresh rose flower flower bud, rose dried flower flower bud etc. is also very good, and price has been turned over several times, and the processed goods market of rose is also very wide simultaneously.
At present; Rose product main on the market is a Rosa Damascana; Rosebud also has rose candy, rose flower cake, rose-tee, cider, rose pickles, rose cream and rose serial cosmetics in addition, but does not also have a kind of really as the often edible rose product of people.
Summary of the invention
The present invention is a base-material with the full powder of Lanzhou brackish water rose, lotus root starch, purple sweet potato powder, resistant starch, maltodextrin; With beta-schardinger dextrin-, xanthans, CMC, planting fat foam, inulin and sucrose, to be that auxiliary material carries out composite, the method that adopts subjective appreciation and series of selection have been confirmed the prescription of rose purple potato nutrient powder; Then through processing, develop a kind of have characteristics such as natural, health care and beautifying face and moistering lotion, main be consumer groups with women, have the purple potato nutrient powder of rose of Lanzhou characteristic.
The prescription of the purple potato nutrient powder of rose is:
The base-material proportioning: the full powder of rose (petal and calyx): lotus root starch: purple sweet potato powder: resistant starch: maltodextrin is 3: 15: 5: 10: 6;
Auxiliary material is that the gross mass with base-material is a radix, carries out composite according to percentage: beta-schardinger dextrin-8%, xanthans 0.8%, CMC0.4%, plant fat foam 10%, inulin 12% and sucrose 28%.
Description of drawings
Accompanying drawing is to utilize the full powder of brackish water rose, lotus root starch, purple sweet potato powder, resistant starch, maltodextrin, beta-schardinger dextrin-, sucrose, xanthans, CMC, plant the process chart for the purple potato nutrient powder of supplementary material processing rose such as fat foam, inulin.
The specific embodiment
1. this project is through market survey; Inspection information; The method that adopts subjective appreciation and expert consulting from the full powder of brackish water rose, black rice flour, lotus root starch, purple sweet potato powder, potato full-powder, oatmeal, resistant starch, maltodextrin, beta-schardinger dextrin-, sucrose, xanthans, CMC, plant base-material and auxiliary material that fat foam, inulin, xylitol and albumen sugar etc. filter out the purple potato nutrient powder of rose, carry out the R&D work of rose purple potato nutrient powder.
2. this project is through base-material and auxiliary material definite after the screening of preliminary experiment; Scoring with subjective appreciation is an index; Select optimum combination through orthogonal test; Finally develop two kinds have characteristics such as natural, health care and beautifying face and moistering lotion, main be consumer groups with women, the purple potato nutrient powder of rose product with Lanzhou characteristic is filled up the blank in rose consumable products market.
Claims (1)
1. the prescription of the purple potato nutrient powder of rose, it is characterized in that the base-material proportioning is according to the full powder of rose (petal and calyx): lotus root starch: purple sweet potato powder: resistant starch: maltodextrin is 3: 15: 5: 10: 6; Auxiliary material is that the gross mass with base-material is a radix; Carry out composite (beta-schardinger dextrin-8%, xanthans 0.8%, CMC0.4%, plant fat foam 10%, inulin 12% and sucrose 28%) according to percentage; Finally develop a kind of have characteristics such as natural, health care and beautifying face and moistering lotion, main be consumer groups with women, have the rose purple potato nutrient powder of Lanzhou characteristic.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103442359A CN102389070A (en) | 2011-11-04 | 2011-11-04 | Flos rosae rugosae purple potato nutritional powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103442359A CN102389070A (en) | 2011-11-04 | 2011-11-04 | Flos rosae rugosae purple potato nutritional powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102389070A true CN102389070A (en) | 2012-03-28 |
Family
ID=45856565
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103442359A Pending CN102389070A (en) | 2011-11-04 | 2011-11-04 | Flos rosae rugosae purple potato nutritional powder |
Country Status (1)
| Country | Link |
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| CN (1) | CN102389070A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640831A (en) * | 2012-04-25 | 2012-08-22 | 杭州秀山美地农业科技有限公司 | Purple sweet potato coffee powder and preparation method thereof |
| CN102771540A (en) * | 2012-07-19 | 2012-11-14 | 东莞市圣心食品有限公司 | Low-fat low-sugar purple sweet potato mousse cake and preparation method thereof |
| CN103125877A (en) * | 2013-03-13 | 2013-06-05 | 无锡乔优科技有限公司 | Preparation method of fast-dissolved purple sweet potato powder |
| CN103478200A (en) * | 2013-09-03 | 2014-01-01 | 昆明理工大学 | Rose and purple sweet potato biscuit |
| CN103519104A (en) * | 2013-10-21 | 2014-01-22 | 张家港市桃源食品有限公司 | Health-care lotus root powder |
| CN104026517A (en) * | 2014-06-26 | 2014-09-10 | 顾瑞芳 | Astragalus and purple sweet potato nourishing product |
| CN104068360A (en) * | 2013-03-25 | 2014-10-01 | 东台市食品机械厂有限公司 | Production method for purple sweet potato aging whole powder |
| CN104171795A (en) * | 2014-07-10 | 2014-12-03 | 上海大学 | Preparation method of natural rose and purple potato syrup |
| CN104544124A (en) * | 2015-01-15 | 2015-04-29 | 云南众爱生物科技有限公司 | Chia seed-containing dietary fibre meal replacement |
| CN104921017A (en) * | 2015-05-15 | 2015-09-23 | 河南天豫薯业股份有限公司 | Instant purple sweet potato milk powder breakfast porridge and production process thereof |
| CN108142886A (en) * | 2018-02-06 | 2018-06-12 | 湖北汉川东湖藕业有限公司 | A kind of instant rose nourishing lotus root starch and preparation method thereof |
| CN110122744A (en) * | 2019-05-10 | 2019-08-16 | 甘肃省商业科技研究所有限公司 | A kind of quinoa nutrient powder and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589790A (en) * | 2009-06-29 | 2009-12-02 | 杭州天荷食品有限公司 | Purple sweet potato lotus root starch and preparation method thereof |
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2011
- 2011-11-04 CN CN2011103442359A patent/CN102389070A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589790A (en) * | 2009-06-29 | 2009-12-02 | 杭州天荷食品有限公司 | Purple sweet potato lotus root starch and preparation method thereof |
Non-Patent Citations (3)
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| 李玉赜等: "玫瑰花的营养价值与保健功能", 《中国食物与营养》, no. 4, 31 December 2008 (2008-12-31), pages 54 - 55 * |
| 王东等: "花卉在食疗保健中的作用", 《药膳食疗》, no. 4, 31 December 2004 (2004-12-31), pages 37 - 39 * |
| 龚加顺: "我国花卉食品的开发利用及展望", 《农牧产品开发》, no. 5, 31 December 1999 (1999-12-31), pages 41 - 42 * |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640831A (en) * | 2012-04-25 | 2012-08-22 | 杭州秀山美地农业科技有限公司 | Purple sweet potato coffee powder and preparation method thereof |
| CN102771540A (en) * | 2012-07-19 | 2012-11-14 | 东莞市圣心食品有限公司 | Low-fat low-sugar purple sweet potato mousse cake and preparation method thereof |
| CN102771540B (en) * | 2012-07-19 | 2013-12-04 | 东莞市圣心食品有限公司 | Low-fat low-sugar purple sweet potato mousse cake and preparation method thereof |
| CN103125877A (en) * | 2013-03-13 | 2013-06-05 | 无锡乔优科技有限公司 | Preparation method of fast-dissolved purple sweet potato powder |
| CN104068360A (en) * | 2013-03-25 | 2014-10-01 | 东台市食品机械厂有限公司 | Production method for purple sweet potato aging whole powder |
| CN103478200A (en) * | 2013-09-03 | 2014-01-01 | 昆明理工大学 | Rose and purple sweet potato biscuit |
| CN103519104A (en) * | 2013-10-21 | 2014-01-22 | 张家港市桃源食品有限公司 | Health-care lotus root powder |
| CN104026517A (en) * | 2014-06-26 | 2014-09-10 | 顾瑞芳 | Astragalus and purple sweet potato nourishing product |
| CN104171795A (en) * | 2014-07-10 | 2014-12-03 | 上海大学 | Preparation method of natural rose and purple potato syrup |
| CN104544124A (en) * | 2015-01-15 | 2015-04-29 | 云南众爱生物科技有限公司 | Chia seed-containing dietary fibre meal replacement |
| CN104921017A (en) * | 2015-05-15 | 2015-09-23 | 河南天豫薯业股份有限公司 | Instant purple sweet potato milk powder breakfast porridge and production process thereof |
| CN108142886A (en) * | 2018-02-06 | 2018-06-12 | 湖北汉川东湖藕业有限公司 | A kind of instant rose nourishing lotus root starch and preparation method thereof |
| CN110122744A (en) * | 2019-05-10 | 2019-08-16 | 甘肃省商业科技研究所有限公司 | A kind of quinoa nutrient powder and preparation method thereof |
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Application publication date: 20120328 |