KR101658618B1 - Dietary supplement comprising lotus leaf and manufacturing method thereof - Google Patents
Dietary supplement comprising lotus leaf and manufacturing method thereof Download PDFInfo
- Publication number
- KR101658618B1 KR101658618B1 KR1020160060909A KR20160060909A KR101658618B1 KR 101658618 B1 KR101658618 B1 KR 101658618B1 KR 1020160060909 A KR1020160060909 A KR 1020160060909A KR 20160060909 A KR20160060909 A KR 20160060909A KR 101658618 B1 KR101658618 B1 KR 101658618B1
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- South Korea
- Prior art keywords
- ethanol
- food composition
- lotus
- component
- pill
- Prior art date
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
Description
The present invention relates to a food composition for diet including lotus leaf and a method of preparing the same, and more particularly, to a food composition for dieting comprising a lotus leaf, a lotus root, a yun, a burdock, a green tea, To a process for preparing said composition in the form of powders, pills, tablets, capsules and teas.
The lotus is a perennial herb that lives in the southern part of Asia and northern Australia. It grows in the mud, and is clean and noble, and it is a plant that gives affinity to people of many countries. It grows in ponds and grows in paddy fields. The rootstock is coarse, stretches to the side, has many nodes, and especially in autumn, the end is thick. The flowers bloom in July-August and are red or white. They run one at the end of the flower stem and are 15 ~ 20cm in diameter. There are thorns on the stem of the flower. The petals are shaped like inverted eggs. The bracts are large and flat, about 10cm in diameter, and the fruit is nuts. The seeds are in the holes in the bract. The seeds have a long life span of 2,000 years. Varieties are usually divided into the middle, middle, and small wheels. The leaves come out of the rootstock and have a round shape on the end of petiole which grows up to 1 ~ 2m in height. It is about 40cm in diameter and is not wetted by water, the leaf veins spread radially and the edges are flat. The petiole has thorns on the outside, and the hole in the inside is connected with the hole in the underground stem. This lotus leaf is used to drink tea or to wrap it up and steam it.
On the other hand, in Korea, it is becoming easier to consume excessive nutrition due to social factors due to the change of diet due to westernization of table culture. In particular, clinics that combine dietary therapy, dietary fiber intake, and red ginseng diet, as well as drug therapies and exercises, are emerging socially. In recent years, there has been a lot of desire to eliminate obesity through the ingestion of more convenient food. In order to meet this demand, products with enhanced convenience and functionality have been developed and marketed.
The present invention provides a food composition for dieting comprising a lotus leaf, a lotus root, a yang, a burdock, a green tea, an asi berries, and a bean as a main component, and a method for producing the composition in the form of a powder, a ring, a pill, .
In order to solve the above-mentioned problems, the present invention provides a diet food composition comprising a lotus leaf, a lotus root, a yuang, a burdock, a green tea, an ascorbic acid, and a sweet potato.
It is preferable that the diet food composition further includes a stone outer leaf, moringa, graviola, yulmu and tooth seed.
The diet food composition is preferably in the form of a powder, a pill, a pill, a capsule or tea.
The present invention also provides a method of preparing a diet food composition comprising the steps of:
(1) mixing the same amount of a lotus leaf, a lotus root, a yang, a burdock, a green tea, an ascorbic, and a tiger;
(2) extracting hot water or ethanol; And
(3) Formulating step.
The formulation of step (3) is preferably in the form of a powder, a pill, a pill, a capsule or a tea.
In step (1), it is preferable to further mix the stone outer leaves, meringue, graviola, yulmu and tooth seeds in an equal amount.
According to the manufacturing method of the present invention, the dietary food composition comprising the lotus leaf as a main component can maximize the diet effect by easy administration, and can prevent the diseases, such as prevention of adult diseases, removal of toxins in the body, decongestion, active oxygen inhibition, toxic substance neutralization, Anxiety and menopausal symptom relief, it is highly applicable to the food industry.
Fig. 1 is a flow chart showing a process for producing a diet food composition of the present invention.
Fig. 2 shows a form in which the diet food composition of the present invention is prepared in powder form.
Fig. 3 shows a diet food composition of the present invention produced in the form of a ring.
Hereinafter, the present invention will be described in detail.
The inventors of the present invention have focused on various physiological activities of the lotus leaf and have studied to develop a health diet food composition containing lotus leaf as a main ingredient. As a result, it has been found that not only dieting but also various adult diseases, intestinal toxin elimination, Suppressing insomnia, and the like, thereby completing the present invention.
Thus, the present invention provides a diet food composition comprising a lotus leaf, a lotus root, a yuang, a burdock, a green tea, an aseberry, and a peel.
As a component of the food composition of the present invention, it is known that a lotus leaf shows prevention of adult disease and inhibition of aging caused by active oxygen. In the oriental literature, it is said that the lotus leaf has a detoxifying effect and is good when it is poisoned by eating sea bream. In addition, the round and large leaf in the lotus leaf is called "buyon (芙蓉)", and the bouquet is a symbol of beauty and leaves are clean, but it is good for skin beauty. The leaves of the kite are called 'lower leaves', which have the effect of stopping the bleeding and releasing the ejaculation by defeating the heat and moisture. So, heat and moisture stop the diarrhea, eliminate thirst, cleanse the wind and heat accumulated in the head and eyes to treat dizziness, and treat various hemorrhagic symptoms such as blood, nosebleeds, good. In addition, the lotus leaves have antimicrobial action and blood pressure lowering effect, strengthen the stomach, and also helps beauty and tack. In recent years, tea leaves are used to make tea using leaves.
As a component of the food composition of the present invention, rootstocks are grown using shallow ponds or deep paddies and used for edible purposes. There are three or four varieties for roots, which are different from those for flower viewing. The cultivation for the purpose of the lotus root is suitable for the deep soil and the high organic matter such as loam or viscous loam, and organic fertilizer is mainly used. Cultivation is simple, but it takes skill and much effort to harvest the underground stalks in the mud. Reproduction breeds two nodes at the tip of the roots in the spring or leaves them properly when harvested. The main ingredient of lotus root is starch. It is mainly used for fruits and vegetables, and it is characterized by crunchy mouth feel. To select lotus root, the size of a hole is 400g or more and white is white.
As a component of the food composition of the present invention, Yeon-gi can be used as a food composition for dieting, anticancer activity, immunity enhancement, diabetic improvement, kidney purification, gastritis, heart stabilization, blood purification, heart disease, insomnia, forgetfulness, dementia prevention, depression, myocardial infarction, Diuretic effect and so on.
As a component of the food composition of the present invention, burdock grows at a height of 50 to 150 cm, straight roots grow 30 to 60 cm, and stem comes out from the end. The leaves on the roots come out in rows and the petiole is long. It is staggered and heart-shaped in the trunk. The surface is dark green, but the back side has white fluffy dense, with serrated teeth at the edge. Flowers bloom from July to August, with purplish purple spots. The gun is round, the bract is needle-like, and the tip is like a hook. The flowers are tubular, the seeds are black and the tubers are brown. The fruit is achene and ripens in September. It is sturdy, hardly sick, very strong in the cold, and does not cover much of the soil. Breeding is done by seeding or giving up. Burdock is a naturalized plant native to Europe. The varieties have long roots, thick agar, good quality meat, and short roots. The recipes are made with pickles or boiled and eaten as side dishes. The roots contain inulin and some palmitic acid. In Europe, it is used as a diuretic and sweating agent. Seeds are used as diuretics when there is a swelling, and as an antidote to sore throats and poisonous insects. It grows much in Japan and is wild in Europe, Siberia and northeastern China.
As a component of the food composition of the present invention, it is also called tungtung maddy, and grows in tidal flats where the sea water is well drained and relatively well-grounded. It is 10 ~ 30cm in height. The stem is fleshy and has a cylindrical shape. The branches are opposite to each other, and the degenerated scaly leaves are running against each other, and the nodes bulge out, resulting in the name Tungtungmadi. Flowers bloom in August-September in green, and run in three places in the concave part between the upper nodes of branches. The horns are chubby squares with one to two stamens and one pistil. Ovaries are egg-shaped and two styles are long. Fruit is flat ovate, flat ovate, ripened in October, covered with hyssop, and contains black seeds. The entire abandon grows green, but in autumn it becomes reddish purple. It is distributed all over the west coast and south coast of Korea. Tongtung Mardi has been eaten for many years as an edible food. It cuts the stem, boils the soup, grinds it, and kneads it together in flour. Because it is rich in minerals, it is known as a health food. In recent years, they have been cultivated on large farms as well as harvested from natural conditions.
As a component of the food composition of the present invention, the Acai Berry is a fruit of Asa palm trees belonging to the Arecaceae family growing in the Amazon River Rainforest area in northern Brazil. Asai Berry means "tearful fruit" or "watery fruit" in the language of the native people of this region. It is a dark purple round fruit close to black, with 80 ~ 90% of the fruit being a hard seed, so only 10 ~ 20% of the edible parts are. The appearance of Asai Berry is similar to that of grapes, but it is characterized by bitter taste that is smaller than grapes and slightly larger than blueberries. Asaiberry contains amino acids such as aspartic acid, glutamic acid, oleic acid and unsaturated fatty acid, and rich in minerals such as vitamins A and C, calcium and iron. It is called "tree of life" for the local residents and is a food that has been used for centuries to cure various diseases and nourishment. In particular, the shell of Asai berry contains functional components such as anthocyanin, a water-soluble pigment component of flavonoids, and beta-sitosterol, a kind of phytosterols, It has been reported that it has anti-aging effect, cardiovascular disease and cancer prevention effect. In addition, Asai Berry is low in sugar content, high in moisture content, rich in dietary fiber and is said to be effective in diet, and is said to be effective in the beauty of the skin in the private sector. In recent years, the consumption of Asaiberi has been rapidly increasing worldwide. However, asia berry can only be obtained through palm trees native to the Amazon rainforest, and yields are considerably low in the local area, and edible parts are only 10 to 20% of the fruit. In addition, after 12 hours after harvest, it is decomposed immediately, so the preservation period is short and the pigment anthocyanin is unstable, making it difficult to process or store. So it is sold in the form of juice, smoothie, candy, ice cream and powder made by processing frozen pulp or frozen pulp except for the mountain area. In Brazil, you can grind asai berry and serve it as a smoothie drink called Acai na tigela, accompanied by fruit such as cereal and banana according to your preference.
As a component of the food composition of the present invention, it is a perennial plant that does not freeze in winter and survives most of its stem. The stem is classified as a tree because it grows thicker every year and forms a thick stem. It grows in the shade of the foot of the mountain. It grows well where the moisture and the ground are moderate. The stem is more than 20m long. It grows well on the sea, which is strong in the cold but salty. The stem is stretched over and rolled up other objects, with brown or white hairs, but only on newly formed stems and soon disappears. Leaves are alternate phyllotaxis, with long petiole and three small leaves. Small leaves are hairy, rhomboid or wide elliptical, 10 ~ 15cm in length and width, and split into 3 flat or shallow edges. The back side of the leaf is white, and the stipule is 15 to 20 mm long. The flowers bloom in August with purplish reddish purple, and the axilla is 10 ~ 25cm long, with many numbers running. The bract is 8 ~ 10mm long and has long hairs. The small bract is narrow oval or wide bract. The shape of the flower is a butterfly. The fruit is a branch, 4 ~ 9cm long, wide, with coarse hairs and ripened in September ~ October. It has been used as a health food since it has been used as a wild plant for a long time. In one room, the root is used as a medicinal substance called 葛根, and it has effects such as sweating and fever. The starch of the root is called "葛粉" and it is mixed with mung bean powder to make the noodles. The shell of the stem is used as the raw material of the 葛布. In recent years, the use of 칡 tends to be limited, and the water that boils the roots is only used as tea.
It is preferable that the diet food composition further includes the above-mentioned leaves, rootstocks, yuangbu, burdock, green tea, green tea leaves, molligae, graviola, yulmu and tooth seeds.
As a further component of the food composition of the present invention, the outer leaves of the stones grow in the mountains or forests. The rootstock extends sideways, has white hairs in its nodules, grows tangled but climbs up with a tendril. Leaves are alternate phyllotaxis with 5 small leaves and narrow ovate or oval shape. The small leaf at the end is 4 ~ 8cm long and 2 ~ 3cm long with petioles, with pointed end, with fine hairs on the front leaf vein and serrations on the edge. Pale yellow and white green flowers bloom from August to September, and it is a bivalve flower. It forms a conical flower inflorescence. Calyx is very small and corolla is divided into 5 pieces. Fruits are round, round, 6 ~ 8mm in diameter, ripened in black green, and 4mm in length. They are distributed in Jeju and Gyeongsangbuk-do (Ulleungdo), Taiwan, China, India and Malaysia.
As a further component of the food composition of the present invention, the Moringa ginseng is the most widely cultivated Moringa oleifera , the only family of Moringae that is the only Moring acceleration. It can also be used for water purification and hand disinfection, sometimes for herbal treatment. Moringa oleifera is a rapidly growing deciduous tree. It grows up to 10 to 12 meters high, and the trunk can reach 45 cm in diameter. Numerous parts of Moringa can be eaten, and their use varies by region.
As a further component of the food composition of the present invention, graviola is native to the tropics of America and has a tree height of 6-7 m. Leaves are ovate or long oval, 7.5 ~ 15㎝ long, pointed end of leaf, wedge shaped petiole part. Leaves are smooth and shiny, petiole is short. The flowers are fragrant and have a length of 0.5 ~ 2.5㎝. The calyx is separated from the petal and its size is 3 ~ 5㎝. The petals are composed of six compound leaves. The petals are thick, leathery, broad egg-shaped, with pointed ends and soft hairs. The petals on the surface are initially green, but gradually turn to light green. The petals are bloomed on the surface of the petals, but the size of the petals is small. The fruit is called Soursop, Graviola in Portuguese and Guanabana in Spanish. The weight of the fruit is about 2 ㎏, sometimes reaching 6 ㎏. The fruit is oval, greenish, fragrant, and has a thorn on its surface. Spongy white flesh is similar to mango and pineapple but has a sour taste. Flesh is chopped and fried in sugar, used as a raw material for ice cream, soft drinks and fermented beverages. It is distributed in almost all the tropics and Taiwan.
The yulmu as an additional ingredient of the food composition of the present invention is also called the runner, the human being, the meaning (薏 米). It is 1 ~ 1.5m in height. The stomach is firm and straight and the branches are divided. Leaves are slanting and basal, about 2.5cm wide and the bottom part is sheath. The flower blooms in July-September. The flower ear of 3cm in length hangs on the end of flower ear which comes out from the leaf axil. There is a female flower eagle wrapped in an oval sheath at the bottom. The bract is rigid and elliptical in shape and is about 1.2cm long and ripened to blackish brown. When the ovary matures, the leaf sheath becomes hard and becomes dark brown. The fruit is nuts and ripens in October. Breeding is done by seed. It is a naturalized plant of Chinese origin and cultivated as a medicinal crop. Seed is called 薏苡仁 (薏苡仁), eat tea or diuretic, analgesia, gyeonggyeong, and tonic action, edema, neuralgia, rheumatism, bladder stones are used as medicines. Leaves are used as tea substitutes, and roots are used for jaundice and neuralgia. The leaves on the stem are also used as feed. As a variant of beads, the flower ear sometimes dips down and the leaves underneath the flower ears are wide and short. Fossils are elliptical or long elliptical and are not so rigid.
The tooth seed as an additional component of the food composition of the present invention is reported to have been cultivated in the 16th century Codex Mendoza by the Astes in the Mesoamerican period and is referred to as a foodstuff that is considered as important as corn. Chiassid is used as an important ingredient in Latin American countries and is widely used in drinking water, milk, or in cereal, salad, jam, yogurt, and so on. The tooth is a perennial herb that grows to about 1.75m. Flowers are purple or white, and teeth growing at the end of the branches into clusters are cultivated for commercially popular seed production. It is rich in omega-3 fatty acids and contains nutrients such as iron, potassium, calcium, magnesium and dietary fiber. The chiaside is an oval shape with a diameter of about 1 mm and consists of spots that are brown, gray, black and white. When it is immersed in water with hydrophilic property, its volume is blown up to 12 times and it is sticky. As a result, it can be replaced by 25% of the nutritional element of the egg, so that it can be filled with a small amount of nutrients. It was selected as "novel food" in the European Union in 2009. It has traditionally been produced in Mexico and Guatemala, but its commercial importance has increased and is now actively producing not only in Lacinian countries but also in other countries. In 2008, Australia became the largest producer of chiasms.
Each of the above-described components and additional components of the present invention may be used in an amount of, for example, 50 to 150 parts by weight per 100 parts by weight of the lotus leaf, preferably 50 to 150 parts by weight, have.
The diet food composition of the present invention is preferably in the form of a powder, a pill, a pill, a capsule or tea.
The preparation method for each of the above-mentioned formulations is already known in the technical field of the present invention, and any known method can be used.
The diet food composition of the present invention described above is prepared by a manufacturing process comprising the following steps.
Accordingly, the present invention provides a process for preparing the above-described dietary food composition of the present invention:
(1) mixing the same amount of a lotus leaf, a lotus root, a yang, a burdock, a green tea, an ascorbic, and a tiger;
(2) extracting hot water or ethanol; And
(3) Formulating step.
In step (1), it is preferable to further mix the stone outer leaves, meringue, graviola, yulmu and tooth seeds in an equal amount.
Each component listed in the above step (1) may be finely divided into a container, which may be extracted with hot water or ethanol to prepare a hot-water extract or an ethanol extract. The extraction can be performed 1 to 3 times. In the case of hot water extraction, about 10 times water as the total amount of each component is added and heated at 100 DEG C for 60 to 90 minutes for extraction. In the case of ethanol extraction, Of the total amount of ethanol is added, and the extraction can be performed for 30 to 60 minutes. When the extraction process is completed, only the extract is taken, and the obtained extract can be pulverized by lyophilization, hot air drying and the like.
The formulation of step (3) is preferably in the form of a powder, a pill, a pill, a capsule or a tea.
The preparation method for each of the above-mentioned formulations is already known in the technical field of the present invention, and any known method can be used.
As described in detail above, the diet food composition of the present invention can be prepared, and the composition can be taken once or several times a day according to the formulation.
As a preferable specific example, it can be taken on water, milk, soy milk, yogurt, etc. on the basis of 2 times / day in powder form, and 1 to 50 You will be able to take the eggs. If you are in the form of a car, you can take it with warm water.
Hereinafter, the present invention will be described in more detail with reference to specific examples. The following examples illustrate preferred embodiments of the present invention and are not to be construed as limiting the scope of the present invention.
[Example]
Example 1
Yeongeup, Lotus root, Yanbyeo, Burdock, Green tea, Asai berry and Quince were washed, dried and then sieved. 1 kg of each of the above components was put into a container, and 10 times of water was added thereto, and repeatedly extracted twice at 100 캜 for 1 hour. The extract was lyophilized to prepare a powder.
Example 2
It is desirable to further mix the same amount of lotus seeds, lotus root, lotus root, yuangyu, burdock, green tea, asai berry, oyster leaves, moringa, graviola, yulmu and tooth seeds. 1 kg of each of the above components was put into a container, and 10 times of water was added thereto, and repeatedly extracted twice at 100 캜 for 1 hour. The extract was lyophilized to prepare a powder.
Example 3
Yeongeup, Lotus root, Yanbyeo, Burdock, Green tea, Asai berry and Quince were washed, dried and then sieved. 1 kg of each of the above components was put into a container, and 10 times of water was added thereto, and repeatedly extracted twice at 100 캜 for 1 hour. The extract was lyophilized to prepare a powder. Water and starch were mixed in a powder form and formulated into a ring having a diameter of about 5 mm.
Example 4
It is desirable to further mix the same amount of lotus seeds, lotus root, lotus root, yuangyu, burdock, green tea, asai berry, oyster leaves, moringa, graviola, yulmu and tooth seeds. 1 kg of each of the above components was put into a container, and 10 times of water was added thereto, and repeatedly extracted twice at 100 캜 for 1 hour. The extract was lyophilized to prepare a powder. Water and starch were mixed in a powder form and formulated into a ring having a diameter of about 5 mm.
Experimental Example
Diet powder and dietary fiber prepared in Examples 1 to 4 were administered to a panel composed of 50 adult males and females for 30 days in the following dosing regimen and the improvement effects such as weight loss, constipation and insomnia were examined. As a control group, a panel of 50 adult men and women were given placebo. In the case of diet powder, take 5 times as much milk as powder and take twice a day.
As shown in Table 1, in the experimental group consuming the diet food composition of the present invention, weight loss, improvement of constipation and improvement of insomnia were observed at over 90%.
Claims (6)
When the components are mixed in the same amount, the components are fined and put into a container, and extracted with hot water or ethanol to prepare a hot water extract or an ethanol extract. The extraction is repeated one to three times, , About 10 times as much water as the total amount of each component is added, and the mixture is heated at 100 ° C for 60 to 90 minutes to extract. In the case of ethanol extraction, about 95% ethanol of about 10 times the total amount of each component is added, Lt; / RTI > minutes.
(2) extracting hot water or ethanol; And
(3) a step of formulating,
Each of the components listed in the above step (1) is chopped into a container and then extracted with hot water or ethanol to prepare a hot water extract or an ethanol extract. The extraction is repeated one to three times In the case of hot water extraction, about 10 times of water is added to the total amount of each component and heated at 100 ° C. for 60 to 90 minutes. In the case of ethanol extraction, about 95% ethanol of about 10 times the total amount of each component is added A method for producing a diet food composition which is extracted for 30 to 60 minutes.
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| KR20190056943A (en) * | 2017-11-16 | 2019-05-27 | 정제연 | The Method of Preparing Ring-shaped Tea and Ring-shaped Tea |
| KR20190124670A (en) * | 2019-10-22 | 2019-11-05 | 주식회사 성진바이오 | The Method of Preparing Ring-shaped Tea and Ring-shaped Tea |
| KR20190124669A (en) * | 2019-10-22 | 2019-11-05 | 주식회사 성진바이오 | The Method of Preparing Ring-shaped Tea and Ring-shaped Tea |
| KR20210056546A (en) * | 2019-11-11 | 2021-05-20 | 농업회사법인 선한약초마을 주식회사 | Fried clothes using lotus leaf and its manufacturing method |
| KR20220153793A (en) | 2021-05-12 | 2022-11-21 | 오후진 | Manufacturing method of ice cream containing lotus leaf ingredient |
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| KR102039446B1 (en) * | 2017-11-16 | 2019-11-05 | 주식회사 성진바이오 | The Method of Preparing Ring-shaped Tea and Ring-shaped Tea |
| KR20190124670A (en) * | 2019-10-22 | 2019-11-05 | 주식회사 성진바이오 | The Method of Preparing Ring-shaped Tea and Ring-shaped Tea |
| KR20190124669A (en) * | 2019-10-22 | 2019-11-05 | 주식회사 성진바이오 | The Method of Preparing Ring-shaped Tea and Ring-shaped Tea |
| KR102074391B1 (en) | 2019-10-22 | 2020-02-07 | 주식회사 성진바이오 | The Method of Preparing Ring-shaped Tea and Ring-shaped Tea |
| KR102074390B1 (en) | 2019-10-22 | 2020-02-07 | 주식회사 성진바이오 | The Method of Preparing Ring-shaped Tea and Ring-shaped Tea |
| KR20210056546A (en) * | 2019-11-11 | 2021-05-20 | 농업회사법인 선한약초마을 주식회사 | Fried clothes using lotus leaf and its manufacturing method |
| KR102513623B1 (en) | 2019-11-11 | 2023-03-23 | 농업회사법인 선한약초마을 주식회사 | Fried batter using lotus leaves and its manufacturing method |
| KR20220153793A (en) | 2021-05-12 | 2022-11-21 | 오후진 | Manufacturing method of ice cream containing lotus leaf ingredient |
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