CN102366083A - Flavoring with beef flavor and preparation method thereof - Google Patents
Flavoring with beef flavor and preparation method thereof Download PDFInfo
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- CN102366083A CN102366083A CN2011102800008A CN201110280000A CN102366083A CN 102366083 A CN102366083 A CN 102366083A CN 2011102800008 A CN2011102800008 A CN 2011102800008A CN 201110280000 A CN201110280000 A CN 201110280000A CN 102366083 A CN102366083 A CN 102366083A
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Abstract
The invention provides flavoring with beef flavor and a preparation method thereof. The flavoring is prepared from pure beef powder, refined butter, a yeast extract, hydrolyzed vegetable protein, bovine ossein, disodium 5'-ribonucleotide, salt, white sugar, glucose, dahurian angelica root powder, ginger powder, black pepper powder, white pepper powder, garlic powder, onion powder, tsaoko fruit powder, kaempferia galamga powder, anise powder, groud cinnamon, nutmeg seed powder, disodium 5'-inosinate, monosodium glutamate, maltodextrin and an anticaking agent. The flavoring with beef flavor prepared by mixing, heating, drying and crushing the above mentioned raw materials has rich meat flavor, natural and comfortable taste and a strong cooking property, is convenient to store, carry and utilize, is especially applicable as flavoring in the food industries of instant noodles, bibimbap, food and drink, leisure food and the like, and has the advantages of simple preparation, natural and rich flavor, high quality of a finished product, low production cost, etc.
Description
Technical field
The invention belongs to food processing field, relate in particular to a kind of beef flavour flavoring and preparation method thereof.
Background technology
Bread is the staff of life, and food is particular about and is looked good, smell good and taste good, and good fragrance can the effective stimulus appetite of people.For a long time, people adjust the food local flavor through using flavouring such as spice, chickens' extract, monosodium glutamate.Raising along with quality of the life; People are also improving constantly the requirement of flavouring, and the sense of taste that above-mentioned flavouring base material forms is abundant inadequately, and the local flavor of product has received considerable restraint; And the beef flavour flavouring that occurs in the market adopts the monomer perfume formulated to form more; Mouthfeel difference and big gap is arranged with the former perfume (or spice) of beef flavour can't satisfy the flavouring demand of people in modern to natural meat fragrant breeze flavor, needs further perfect.
Summary of the invention
It is aromatic strongly fragrant that the problem that the present invention will solve provides a kind of meat, beef flavour flavoring that mouthfeel is natural, comfortable and preparation method thereof.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of beef flavour flavoring, process by the raw material that comprises following parts by weight:
A kind of beef flavour flavoring is characterized in that: the raw material by comprising following parts by weight is processed:
Pure powdered beef: 5-15 part, refining butter: 2-6 part, yeast extract: 4-8 part, hydrolyzed vegetable protein: 1.5-6 part; Ox bone is plain: 4-10 part, flavour nucleotide disodium: 0.5-2 part, salt: 25-30 part, white granulated sugar: 5-8 part; Glucose: 4-10 part, root of Dahurain angelica powder: 0.1-0.3 part, ginger powder: 1-2.5 part, black pepper: 0.5-3 part; White pepper powder: 0.2-1.5 part, garlic powder: 0.2-3 part, onion powder: 0.5-3 part, tsaoko powder: 0.1-0.3 part; Kaempferia galamga powder: 0.1-0.5 part, star aniseed powder: 0.1-0.5 part, ground cinnamon: 0.15-0.5 part, invader powder: 0.1-0.5 part; Inosine acid disodium: 0.3-1.5 part, sodium glutamate: 3-12 part, maltodextrin: 2-6 part, anticaking agent: 0.4-0.6 part.
Said pure powdered beef can be commercially available powdered beef, also can prepare through conventional method, as being raw material with beef, through obtaining after thermal response, the spray-drying.
Said anticaking agent is the amorphous silica of food-grade.
The present invention also provides the preparation method of above-mentioned beef flavour flavoring; After comprising the steps: said pure powdered beef, refining butter, yeast extract, hydrolyzed vegetable protein, ox bone element, flavour nucleotide disodium, salt, white granulated sugar, glucose, root of Dahurain angelica powder, ginger powder, black pepper, white pepper powder, garlic powder, onion powder, tsaoko powder, kaempferia galamga powder, star aniseed powder, ground cinnamon, invader powder, inosine acid disodium, sodium glutamate, maltodextrin and anticaking agent mixed; Descended dry 50-80 minute at 55 ℃-65 ℃; After reducing to room temperature; With passing through 30 eye mesh screens after the pulverizer pulverizing again, obtain described beef flavour flavoring.
Raw material among the present invention all can obtain from direct purchase the on the market.
Advantage and good effect that the present invention has are: owing to adopt technique scheme, other raw materials such as the pure powdered beef in the beef flavour flavoring, refining butter and spice mix collaborative flavouring; Reached preferable effect with preferable proportioning; Make beef-flavouring more outstanding, fragrance is more tempting, and the flavoring meat that obtains is aromatic strongly fragrant; Mouthfeel is natural, comfortable, the culinary art sense is strong; And store, carry, use all very convenient, especially be suitable as food service industrys such as flavouring is used for instant noodles, mixes meal, food and drink, leisure food, have advantages such as preparation is simple, local flavor is strong naturally, end product quality is high, production cost is low.
The specific embodiment
Below through concrete example beef flavour flavoring of the present invention and preparation method thereof is described further.
Embodiment 1
A kind of beef flavour key taste substance, each raw material and quality thereof are following:
| Material name | Quality/g |
| Pure powdered beef | 8 |
| Refining butter | 2.5 |
| Yeast extract | 6.5 |
| Hydrolyzed vegetable protein | 6 |
| Ox bone is plain | 5 |
| The flavour nucleotide disodium | 1.5 |
| Salt | 25.5 |
| White granulated sugar | 8 |
| Glucose | 10 |
| Root of Dahurain angelica powder | 0.2 |
| The ginger powder | 1.5 |
| Black pepper | 1.0 |
| White pepper powder | 0.5 |
| The garlic powder | 2 |
| Onion powder | 2 |
| The tsaoko powder | 0.2 |
| The kaempferia galamga powder | 0.3 |
| Star aniseed powder | 0.2 |
| Ground cinnamon | 0.3 |
| Invader powder | 0.3 |
| Inosine acid disodium | 1.0 |
| Sodium glutamate | 12 |
| Maltodextrin | 5 |
| Amorphous silica | 0.5 |
The preparation method of these beef flavour toppings; After comprising the steps: said pure powdered beef, refining butter, yeast extract, hydrolyzed vegetable protein, ox bone element, flavour nucleotide disodium, salt, white granulated sugar, glucose, root of Dahurain angelica powder, ginger powder, black pepper, white pepper powder, garlic powder, onion powder, tsaoko powder, kaempferia galamga powder, star aniseed powder, ground cinnamon, invader powder, inosine acid disodium, sodium glutamate, maltodextrin and amorphous silica mixed; Drying is 60 minutes under 60 ℃; After reducing to room temperature; With passing through 30 eye mesh screens after the pulverizer pulverizing again, obtain described beef flavour flavoring.
Embodiment 2
A kind of beef flavour key taste substance, each raw material and quality thereof are following:
| Material name | Quality/g |
| Pure powdered beef | 8 |
| Refining butter | 3 |
| Yeast extract | 6 |
| Hydrolyzed vegetable protein | 6 |
| Ox bone is plain | 6 |
| The flavour nucleotide disodium | 1.4 |
| Salt | 22 |
| White granulated sugar | 8 |
| Glucose | 9 |
| Root of Dahurain angelica powder | 0.2 |
| The ginger powder | 2 |
| Black pepper | 2 |
| White pepper powder | 0.6 |
| The garlic powder | 3 |
| Onion powder | 2 |
| The tsaoko powder | 0.2 |
| The kaempferia galamga powder | 0.4 |
| Star aniseed powder | 0.4 |
| Ground cinnamon | 0.4 |
| Invader powder | 0.4 |
| Inosine acid disodium | 1.5 |
| Sodium glutamate | 12 |
| Maltodextrin | 5 |
| Amorphous silica | 0.5 |
The preparation method of these beef flavour toppings; After comprising the steps: said pure powdered beef, refining butter, yeast extract, hydrolyzed vegetable protein, ox bone element, flavour nucleotide disodium, salt, white granulated sugar, glucose, root of Dahurain angelica powder, ginger powder, black pepper, white pepper powder, garlic powder, onion powder, tsaoko powder, kaempferia galamga powder, star aniseed powder, ground cinnamon, invader powder, inosine acid disodium, sodium glutamate, maltodextrin and amorphous silica mixed; Drying is 60 minutes under 65 ℃; After reducing to room temperature; With passing through 30 eye mesh screens after the pulverizer pulverizing again, obtain described beef flavour flavoring.
More than preferred embodiment of the present invention is specified, but said content is merely preferred embodiment of the present invention, can not be considered to be used to limit practical range of the present invention.All equalizations of doing according to application range of the present invention change and improve etc., all should still belong within the patent covering scope of the present invention.
Claims (3)
1. beef flavour flavoring, it is characterized in that: the raw material by comprising following parts by weight is processed:
Pure powdered beef: 5-15 part, refining butter: 2-6 part, yeast extract: 4-8 part, hydrolyzed vegetable protein: 1.5-6 part; Ox bone is plain: 4-10 part, flavour nucleotide disodium: 0.5-2 part, salt: 25-30 part, white granulated sugar: 5-8 part; Glucose: 4-10 part, root of Dahurain angelica powder: 0.1-0.3 part, ginger powder: 1-2.5 part, black pepper: 0.5-3 part; White pepper powder: 0.2-1.5 part, garlic powder: 0.2-3 part, onion powder: 0.5-3 part, tsaoko powder: 0.1-0.3 part; Kaempferia galamga powder: 0.1-0.5 part, star aniseed powder: 0.1-0.5 part, ground cinnamon: 0.15-0.5 part, invader powder: 0.1-0.5 part; Inosine acid disodium: 0.3-1.5 part, sodium glutamate: 3-12 part, maltodextrin: 2-6 part, anticaking agent: 0.4-0.6 part.
2. beef flavour flavoring according to claim 1 is characterized in that: said anticaking agent is the amorphous silica of food-grade.
3. method for preparing claim 1 or 2 described beef flavour flavorings; It is characterized in that: after said pure powdered beef, refining butter, yeast extract, hydrolyzed vegetable protein, ox bone element, flavour nucleotide disodium, salt, white granulated sugar, glucose, root of Dahurain angelica powder, ginger powder, black pepper, white pepper powder, garlic powder, onion powder, tsaoko powder, kaempferia galamga powder, star aniseed powder, ground cinnamon, invader powder, inosine acid disodium, sodium glutamate, maltodextrin and anticaking agent are mixed; Descended dry 50-80 minute at 55 ℃-65 ℃; After reducing to room temperature; With passing through 30 eye mesh screens after the pulverizer pulverizing again, obtain described beef flavour flavoring.
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| CN2011102800008A CN102366083B (en) | 2011-09-20 | 2011-09-20 | Flavoring with beef flavor and preparation method thereof |
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| CN2011102800008A CN102366083B (en) | 2011-09-20 | 2011-09-20 | Flavoring with beef flavor and preparation method thereof |
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| CN102366083A true CN102366083A (en) | 2012-03-07 |
| CN102366083B CN102366083B (en) | 2013-05-08 |
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Cited By (33)
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|---|---|---|---|---|
| CN103005372A (en) * | 2012-12-12 | 2013-04-03 | 葛明发 | Health-maintenance beef flavor seasoning powder |
| CN103005371A (en) * | 2012-12-12 | 2013-04-03 | 葛明发 | Ormosia beef seasoning powder |
| CN103005373A (en) * | 2012-12-12 | 2013-04-03 | 余国芳 | Luffa flower beef flavor granular seasoning |
| CN103750261A (en) * | 2014-01-03 | 2014-04-30 | 漯河双汇生物工程技术有限公司 | Beef cream-type perfume compound and preparation method thereof |
| CN103907980A (en) * | 2013-11-18 | 2014-07-09 | 苏州厦都贸易有限公司 | Beef soup material |
| CN104172050A (en) * | 2014-07-18 | 2014-12-03 | 北大荒丰缘集团有限公司 | Beef noodle in stone pot |
| CN104207091A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Original-juice beef-taste seasoning and processing method thereof |
| CN104543921A (en) * | 2014-12-31 | 2015-04-29 | 南通双和食品有限公司 | Food flavoring agent and preparing method thereof |
| CN104905338A (en) * | 2015-05-28 | 2015-09-16 | 增城华栋调味品有限公司 | Cattle bone soup, preparation method and applications thereof |
| CN105053957A (en) * | 2015-07-02 | 2015-11-18 | 中盐工程技术研究院有限公司 | Cattle bone flavor seasoning salt and preparation method thereof |
| CN105166839A (en) * | 2015-08-27 | 2015-12-23 | 湖南省汇湘轩生物科技有限公司 | Fermented soya bean fried beef-flavored paste flavor and preparation method thereof |
| CN106256262A (en) * | 2016-08-17 | 2016-12-28 | 安庆凡妃电子商务有限公司 | A kind of Stichopus japonicus Seasoning gravy and preparation method thereof |
| CN106256261A (en) * | 2016-08-17 | 2016-12-28 | 安庆凡妃电子商务有限公司 | A kind of astacus Seasoning gravy and preparation method thereof |
| CN106262603A (en) * | 2016-08-17 | 2017-01-04 | 安庆凡妃电子商务有限公司 | A kind of Trichiurus haumela Seasoning gravy and preparation method thereof |
| CN106262428A (en) * | 2016-08-17 | 2017-01-04 | 安庆凡妃电子商务有限公司 | A kind of Ctenopharyngodon idellus Seasoning gravy and preparation method thereof |
| CN106262597A (en) * | 2016-08-17 | 2017-01-04 | 安庆凡妃电子商务有限公司 | A kind of Siniperca chuatsi Seasoning gravy and preparation method thereof |
| CN106262604A (en) * | 2016-08-17 | 2017-01-04 | 安庆凡妃电子商务有限公司 | A kind of quail meat Seasoning gravy and preparation method thereof |
| CN106262607A (en) * | 2016-08-17 | 2017-01-04 | 安庆凡妃电子商务有限公司 | A kind of base encloses shrimp Seasoning gravy and preparation method thereof |
| CN106307405A (en) * | 2016-08-17 | 2017-01-11 | 安庆凡妃电子商务有限公司 | Snakehead flavoring marinade and making method thereof |
| CN106307406A (en) * | 2016-08-17 | 2017-01-11 | 安庆凡妃电子商务有限公司 | Goose flavoring marinade and preparation method thereof |
| CN106307407A (en) * | 2016-08-17 | 2017-01-11 | 安庆凡妃电子商务有限公司 | Pigeon meat seasoning marinade and making method thereof |
| CN106333329A (en) * | 2016-08-17 | 2017-01-18 | 安庆凡妃电子商务有限公司 | Chicken flavoring marinade and preparation method thereof |
| CN106360550A (en) * | 2016-08-17 | 2017-02-01 | 安庆凡妃电子商务有限公司 | Turkey seasoning marinade and making method thereof |
| CN107149127A (en) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | A kind of no added monosodium glutamate compound seasoner and preparation method thereof |
| CN107751917A (en) * | 2016-08-23 | 2018-03-06 | 顶益（开曼岛）控股有限公司 | Beef composite flavor soup-stock condiment, its preparation method and application |
| CN108338350A (en) * | 2018-03-07 | 2018-07-31 | 新希望六和股份有限公司 | A kind of New Zealand's roast chicken seasoning |
| CN109619521A (en) * | 2018-11-15 | 2019-04-16 | 魏义申 | A kind of composite seasoning powder of Cardia Salt |
| CN111280405A (en) * | 2020-03-26 | 2020-06-16 | 绵阳阿里乐米食品科技有限公司 | Convenient instant stilted beef |
| CN111955712A (en) * | 2020-06-02 | 2020-11-20 | 上海太太乐食品有限公司 | Seasoning sauce for steaming black pepper beef fillet, processing technology of seasoning sauce and manufacturing method of steaming black pepper beef fillet |
| CN112006258A (en) * | 2020-09-17 | 2020-12-01 | 重庆双鲜食品有限公司 | Special-flavor powder chicken essence seasoning special for hot pot and preparation method thereof |
| CN112314920A (en) * | 2020-10-26 | 2021-02-05 | 苏州闻达食品配料有限公司 | Beef-flavor soup powder seasoning and using method thereof |
| CN113412924A (en) * | 2021-06-09 | 2021-09-21 | 湖南国湘食品有限公司 | Production equipment and preparation method of composite seasoning powder |
| CN116268304A (en) * | 2023-04-18 | 2023-06-23 | 温州市航洋食品配料有限公司 | Beef food seasoning ingredient and preparation method thereof |
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| CN103005372A (en) * | 2012-12-12 | 2013-04-03 | 葛明发 | Health-maintenance beef flavor seasoning powder |
| CN103005371A (en) * | 2012-12-12 | 2013-04-03 | 葛明发 | Ormosia beef seasoning powder |
| CN103005373A (en) * | 2012-12-12 | 2013-04-03 | 余国芳 | Luffa flower beef flavor granular seasoning |
| CN103005373B (en) * | 2012-12-12 | 2013-11-06 | 余国芳 | Luffa flower beef flavor granular seasoning |
| CN103005371B (en) * | 2012-12-12 | 2016-05-25 | 吴梦凡 | A kind of red bean beef toppings |
| CN103005372B (en) * | 2012-12-12 | 2016-04-20 | 吴梦凡 | A kind of health-maintenance beef flavor toppings |
| CN103907980A (en) * | 2013-11-18 | 2014-07-09 | 苏州厦都贸易有限公司 | Beef soup material |
| CN103750261A (en) * | 2014-01-03 | 2014-04-30 | 漯河双汇生物工程技术有限公司 | Beef cream-type perfume compound and preparation method thereof |
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| CN104172050A (en) * | 2014-07-18 | 2014-12-03 | 北大荒丰缘集团有限公司 | Beef noodle in stone pot |
| CN104207091B (en) * | 2014-07-21 | 2015-12-30 | 安徽省思杰食品有限公司 | A kind of beef in own juice taste flavoring and processing method thereof |
| CN104207091A (en) * | 2014-07-21 | 2014-12-17 | 安徽省思杰食品有限公司 | Original-juice beef-taste seasoning and processing method thereof |
| CN104543921A (en) * | 2014-12-31 | 2015-04-29 | 南通双和食品有限公司 | Food flavoring agent and preparing method thereof |
| CN104905338A (en) * | 2015-05-28 | 2015-09-16 | 增城华栋调味品有限公司 | Cattle bone soup, preparation method and applications thereof |
| CN105053957A (en) * | 2015-07-02 | 2015-11-18 | 中盐工程技术研究院有限公司 | Cattle bone flavor seasoning salt and preparation method thereof |
| CN105166839A (en) * | 2015-08-27 | 2015-12-23 | 湖南省汇湘轩生物科技有限公司 | Fermented soya bean fried beef-flavored paste flavor and preparation method thereof |
| CN107149127A (en) * | 2016-03-04 | 2017-09-12 | 北京圣伦食品有限公司 | A kind of no added monosodium glutamate compound seasoner and preparation method thereof |
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| CN106307407A (en) * | 2016-08-17 | 2017-01-11 | 安庆凡妃电子商务有限公司 | Pigeon meat seasoning marinade and making method thereof |
| CN106333329A (en) * | 2016-08-17 | 2017-01-18 | 安庆凡妃电子商务有限公司 | Chicken flavoring marinade and preparation method thereof |
| CN106360550A (en) * | 2016-08-17 | 2017-02-01 | 安庆凡妃电子商务有限公司 | Turkey seasoning marinade and making method thereof |
| CN106262603A (en) * | 2016-08-17 | 2017-01-04 | 安庆凡妃电子商务有限公司 | A kind of Trichiurus haumela Seasoning gravy and preparation method thereof |
| CN107751917A (en) * | 2016-08-23 | 2018-03-06 | 顶益（开曼岛）控股有限公司 | Beef composite flavor soup-stock condiment, its preparation method and application |
| CN108338350A (en) * | 2018-03-07 | 2018-07-31 | 新希望六和股份有限公司 | A kind of New Zealand's roast chicken seasoning |
| CN109619521A (en) * | 2018-11-15 | 2019-04-16 | 魏义申 | A kind of composite seasoning powder of Cardia Salt |
| CN109619521B (en) * | 2018-11-15 | 2022-01-18 | 魏义申 | Low-sodium salt composite seasoning powder |
| CN111280405A (en) * | 2020-03-26 | 2020-06-16 | 绵阳阿里乐米食品科技有限公司 | Convenient instant stilted beef |
| CN111955712A (en) * | 2020-06-02 | 2020-11-20 | 上海太太乐食品有限公司 | Seasoning sauce for steaming black pepper beef fillet, processing technology of seasoning sauce and manufacturing method of steaming black pepper beef fillet |
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| CN112314920A (en) * | 2020-10-26 | 2021-02-05 | 苏州闻达食品配料有限公司 | Beef-flavor soup powder seasoning and using method thereof |
| CN113412924A (en) * | 2021-06-09 | 2021-09-21 | 湖南国湘食品有限公司 | Production equipment and preparation method of composite seasoning powder |
| CN116268304A (en) * | 2023-04-18 | 2023-06-23 | 温州市航洋食品配料有限公司 | Beef food seasoning ingredient and preparation method thereof |
| CN116268304B (en) * | 2023-04-18 | 2023-09-29 | 温州市航洋食品配料有限公司 | Beef food seasoning ingredient and preparation method thereof |
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