CN113412924A - Production equipment and preparation method of composite seasoning powder - Google Patents
Production equipment and preparation method of composite seasoning powder Download PDFInfo
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- CN113412924A CN113412924A CN202110643799.6A CN202110643799A CN113412924A CN 113412924 A CN113412924 A CN 113412924A CN 202110643799 A CN202110643799 A CN 202110643799A CN 113412924 A CN113412924 A CN 113412924A
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- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 28
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- 239000008103 glucose Substances 0.000 claims abstract description 28
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- 235000011477 liquorice Nutrition 0.000 claims description 5
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0069—Deboning poultry or parts of poultry
- A22C21/0076—Deboning poultry legs and drumsticks
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C21/00—Disintegrating plant with or without drying of the material
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B1/00—Packaging fluent solid material, e.g. powders, granular or loose fibrous material, loose masses of small articles, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
- B65B1/04—Methods of, or means for, filling the material into the containers or receptacles
- B65B1/10—Methods of, or means for, filling the material into the containers or receptacles by rotary feeders
- B65B1/12—Methods of, or means for, filling the material into the containers or receptacles by rotary feeders of screw type
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B43/00—Forming, feeding, opening or setting-up containers or receptacles in association with packaging
- B65B43/42—Feeding or positioning bags, boxes, or cartons in the distended, opened, or set-up state; Feeding preformed rigid containers, e.g. tins, capsules, glass tubes, glasses, to the packaging position; Locating containers or receptacles at the filling position; Supporting containers or receptacles during the filling operation
- B65B43/52—Feeding or positioning bags, boxes, or cartons in the distended, opened, or set-up state; Feeding preformed rigid containers, e.g. tins, capsules, glass tubes, glasses, to the packaging position; Locating containers or receptacles at the filling position; Supporting containers or receptacles during the filling operation using roller-ways or endless conveyors
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B7/00—Closing containers or receptacles after filling
- B65B7/16—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons
- B65B7/28—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons by applying separate preformed closures, e.g. lids, covers
- B65B7/2842—Securing closures on containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G47/00—Article or material-handling devices associated with conveyors; Methods employing such devices
- B65G47/22—Devices influencing the relative position or the attitude of articles during transit by conveyors
- B65G47/24—Devices influencing the relative position or the attitude of articles during transit by conveyors orientating the articles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67B—APPLYING CLOSURE MEMBERS TO BOTTLES JARS, OR SIMILAR CONTAINERS; OPENING CLOSED CONTAINERS
- B67B3/00—Closing bottles, jars or similar containers by applying caps
- B67B3/20—Closing bottles, jars or similar containers by applying caps by applying and rotating preformed threaded caps
- B67B3/204—Linear-type capping machines
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G2201/00—Indexing codes relating to handling devices, e.g. conveyors, characterised by the type of product or load being conveyed or handled
- B65G2201/02—Articles
- B65G2201/0235—Containers
- B65G2201/0244—Bottles
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Microelectronics & Electronic Packaging (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Seasonings (AREA)
Abstract
The invention discloses production equipment and a preparation method of composite seasoning powder, wherein the production equipment comprises the following components: 8-10 parts of beef powder, 1-1.5 parts of drumstick powder, 1-1.5 parts of green pepper, 0.5-1 part of chicken essence, 30-32 parts of monosodium glutamate, 21-23 parts of sesame, 15-17 parts of cumin, 5-7 parts of ginger powder, 15-17 parts of white sugar, 7-9 parts of glucose, 1-2 parts of onion powder, 1-1.5 parts of pepper, 6-6.5 parts of salt, 1.7-1.9 parts of thirteen spices, 1.9-2.5 parts of preservative, 0.8-1.1 parts of yeast powder, 5-7 parts of sweetener, 1-1.5 parts of licorice powder, 3-5 parts of pepper powder and 5-7 parts of garlic powder. The invention provides production equipment and a preparation method of composite seasoning powder, which have the advantages of unique production formula, optimized process steps and capability of producing the composite seasoning powder with high efficiency and high quality.
Description
Technical Field
The invention relates to the technical field of application of composite seasoning powder, in particular to production equipment and a preparation method of the composite seasoning powder.
Background
With the change of life style and the acceleration of life rhythm, the composite seasoning powder which is convenient to store and carry, safe, sanitary, nutritional and has various flavors occupies an important position in the seasoning; the compound seasoning powder is prepared by taking more than two seasonings as main raw materials, adding (or not adding) grease, natural spices, animals and plants and other components, processing and packaging by adopting physical or biological technical measures, and finally preparing a type of shaped seasoning product which can be safely eaten. Common compound seasoning powder comprises hotpot condiment, roasted sausage spice, Taiwan sausage spice, crisp sausage spice, roasted duck breast spice, beer sausage spice, sausage spice and the like; the composite seasoning powder can be divided into powdery composite seasoning powder, sauce-shaped composite seasoning powder and liquid composite seasoning powder according to forms. Most of the seasonings in the prior art are single in taste, complex in process, incomplete in raw material treatment, simple in packaging equipment, still have the problems that the production efficiency needs to be improved, the quality of the produced composite seasoning powder is not high and the like, so that improvement needs to be provided, and therefore, in order to overcome the defects of the existing composite seasoning powder, the development of the production equipment of the composite seasoning powder and the preparation method thereof have practical significance.
Disclosure of Invention
The invention aims to solve the problems, and provides production equipment and a preparation method of composite seasoning powder.
In order to realize the purpose, the invention adopts the technical scheme that: a compound seasoning powder comprises the following components: 8-10 parts of beef powder, 1-1.5 parts of drumstick powder, 1-1.5 parts of green pepper, 0.5-1 part of chicken essence, 30-32 parts of monosodium glutamate, 21-23 parts of sesame, 15-17 parts of cumin, 5-7 parts of ginger powder, 15-17 parts of white sugar, 7-9 parts of glucose, 1-2 parts of onion powder, 1-1.5 parts of pepper, 6-6.5 parts of salt, 1.7-1.9 parts of thirteen spices, 1.9-2.5 parts of preservative, 0.8-1.1 parts of yeast powder, 5-7 parts of sweetener, 1-1.5 parts of licorice powder, 3-5 parts of pepper powder and 5-7 parts of garlic powder.
Further, 9 parts of beef powder, 1.5 parts of chicken leg powder, 1 part of green pepper, 1 part of chicken essence, 31 parts of monosodium glutamate, 22 parts of sesame, 16 parts of cumin, 6 parts of ginger powder, 16 parts of white sugar, 8 parts of glucose, 1.5 parts of onion powder, 1.3 parts of pepper, 6.2 parts of salt, 1.8 parts of thirteen-spices, 2 parts of preservative, 1 part of yeast powder, 6 parts of sweetening agent, 1 part of licorice powder, 4 parts of pepper powder and 6 parts of garlic powder。
A preparation method of compound seasoning powder comprises the following steps:
a, preparing raw materials: firstly, removing skin of chicken leg meat, then removing chicken bones through a bone removing component, and finally crushing to obtain chicken leg meat powder, wherein 1-1.5 parts of chicken meat flavor powder is prepared;
8-10 parts of beef powder, 1-1.5 parts of green pepper, 30-32 parts of monosodium glutamate, 21-23 parts of sesame, 15-17 parts of cumin, 5-7 parts of ginger powder, 15-17 parts of white sugar, 7-9 parts of glucose, 1-2 parts of onion powder, 1-1.5 parts of pepper, 6-6.5 parts of salt, 1.7-1.9 parts of thirteen-spices, 1.9-2.5 parts of preservative, 0.8-1.1 parts of yeast powder, 5-7 parts of sweetener, 1-1.5 parts of licorice powder, 3-5 parts of pepper powder and 5-7 parts of garlic powder;
b, pretreatment: respectively cleaning sesame, green pepper and pepper, drying, crushing into powder, and screening to respectively obtain sesame powder, green pepper powder and pepper powder; pulverizing white sugar and glucose into powder, and sieving to obtain white sugar and glucose powder;
c, mixing: firstly, mixing beef powder, drumstick powder, green pepper, chicken essence, sesame, cumin, ginger powder, scallion powder, pepper, thirteen spices, a preservative, yeast powder, a sweetening agent, liquorice powder, pepper powder and garlic powder for 5-10 minutes to obtain a aniseed mixture, and then mixing monosodium glutamate, white sugar, glucose and salt for 3-5 minutes to obtain a concentrated material mixture; finally, mixing the large material mixture and the fine material mixture for 5-6 minutes to obtain a final mixture;
d, sieving: screening the final mixture to obtain a finished product;
e, packaging: inputting a finished product into a feeding hopper of a spiral stirring assembly of a packaging device through a lifting assembly, further stirring the finished product through a stirring rod to a discharging hopper, controlling the discharging amount through opening and closing of a first valve, finally enabling the finished product to flow into a packaging bottle, moving the finished product to the right lower end of a bottle cap assembly through the action of a transmission belt assembly, covering a bottle cap under the action of a second valve, and moving the finished product to the lower end of a bottle cap screwing assembly through the action of the transmission belt assembly to screw the bottle cap to finish the whole packaging process;
f, checking: and (5) checking and finally warehousing the product.
A production device of compound seasoning powder comprises a bone removing component, a crushing component, a mixing component, a screening component and a packaging component; the deboning assembly comprises a mesh-shaped conveying belt assembly, the mesh-shaped conveying belt assembly is provided with a plurality of partition plates, a supporting frame is arranged on the mesh-shaped conveying belt assembly, a third cylinder is arranged at the upper end of the supporting frame and is inserted into the transverse plate, and the telescopic end of the third cylinder is connected with the first pneumatic finger through a vertical rod; electric push rods are arranged on two sides of the middle of the bottom end in the transverse plate, the telescopic ends of the electric push rods are connected with the round sleeve, and the vertical fork is arranged at the lower end of the round sleeve.
Further, the packaging device comprises a frame body, a transmission belt assembly is arranged at the bottom end of the frame body and is inserted into the support, a spiral stirring assembly is arranged at the upper end of the support, and a centering assembly is arranged at the lower end of the support; the side of spiral stirring subassembly is provided with bottle lid subassembly and the subassembly is screwed up to the bottle lid.
Further, the spiral stirring assembly comprises a stirring chamber, a spiral stirring rod is arranged in the stirring chamber, and the spiral stirring rod is connected with the driving device through a transmission assembly; the upper end and the lower extreme of teeter chamber are provided with feeder hopper and play hopper respectively, and the activity is provided with the lid on the feeder hopper, goes out the activity and is provided with first valve on the hopper, and first valve sets up to the L type, and first valve is connected with the flexible end of first cylinder. The feeding hopper is provided with a cover body in a hinged mode through a first connecting block, the other end of the cover body is clamped into a second connecting block, and a shifting block is arranged at one end of the cover body.
Further, the righting component comprises a righting block, one end of the righting block is connected with the connecting plate, one end of the connecting plate is connected with the rotating block, and the rotating block is connected with the output end of the first motor.
Further, the bottle lid subassembly is including the fixed sleeve that sets up on the fixed plate, and telescopic lower extreme activity is provided with the second valve, and the second valve sets up to the L type, and the one end of second valve is connected with the flexible end of second cylinder.
Furthermore, the bottle cap screwing assembly comprises a vertical plate arranged on a fixed plate, a second motor is arranged on the vertical plate, the output end of the second motor is connected with a ball screw, guide rods are arranged at two ends of the ball screw, movable plates are arranged on the ball screw and the guide rods, a third motor is arranged on the movable plates, and the output end of the third motor is connected with a second pneumatic finger.
The invention has the beneficial effects that:
1. the invention provides production equipment and a preparation method of composite seasoning powder, which have unique production formula and optimized process steps and can produce the composite seasoning powder with high efficiency and high quality.
2. According to the invention, through unique formula design and proper proportion control, the processing flowability of the beef powder and the chicken leg meat powder is enhanced, the mixing resistance is reduced, and the excellent product quality is maintained.
3. According to the structure design of the bone removing component, chicken legs to be subjected to bone removal are conveyed to the lower ends of the pneumatic fingers through the mesh-shaped conveying belt component, the pneumatic fingers move downwards to clamp the chicken legs under the action of the third air cylinder, then the vertical forks on the round sleeves move downwards under the action of the electric push rods, meat on the chicken legs falls into the collecting frame through holes in the mesh-shaped conveying belt component, and the problem that the bone of the chicken legs cannot be removed completely is solved.
4. The packaging assembly is structurally designed, firstly, a packaging bottle is centered through a centering assembly, then the packaging bottle is input to the right lower end of a discharge hopper of a spiral stirring assembly under the action of a transmission belt assembly, quantitative feeding is carried out in the packaging bottle under the coordination action of the spiral stirring assembly and a first valve, and finally the packaging bottle is sealed through a bottle cap assembly and a bottle cap screwing assembly; according to the invention, the centralizing component, the spiral stirring component, the bottle cap component and the bottle cap screwing component are coordinated with each other, so that the integration of the whole device is embodied, and the composite seasoning powder can be rapidly packaged.
Drawings
Fig. 1 is a front view of the structure of the present invention.
FIG. 2 is a schematic view of a bone removal assembly in accordance with the present invention.
Fig. 3 is an enlarged schematic view of a portion a in fig. 2.
Fig. 4 is a schematic view of a package assembly in the configuration of the present invention.
FIG. 5 is a schematic view of a helical stirring assembly in the structure of the present invention.
Fig. 6 is an enlarged schematic view of B in fig. 5.
Figure 7 is a schematic view of a closure assembly and a closure tightening assembly in the construction of the present invention.
Figure 8 is a schematic view of a conveyor belt assembly and a centralizer assembly in the configuration of the present invention.
The text labels in the figures are represented as: 1. removing the bone component; 101. a mesh conveyor belt assembly; 102. a partition plate; 103. a support frame; 104. a third cylinder; 105. a transverse plate; 106. an electric push rod; 107. a round sleeve; 108. a vertical fork; 109. a vertical rod; 110. a first pneumatic finger; 111. a collection frame; 2. a pulverizing assembly; 3. a mixing assembly; 4. a screening component; 5. a helical stirring assembly; 501. a drive device; 502. A transmission assembly; 503. shifting blocks; 504. a second connecting block; 505. a cover body; 506. a first connection block; 507. a feed hopper; 508. cushion blocks; 509. a stirring chamber; 510. a helical agitator shaft; 511. a first cylinder; 512. a discharge hopper; 513. a first valve; 6. a bottle cap assembly; 601. a sleeve; 602. a second valve; 603. a second cylinder; 7. a fixing plate; 8. a bottle cap tightening assembly; 801. a second motor; 802. a guide bar; 803. a ball screw; 804. a movable plate; 805. a third motor; 806. a second pneumatic finger; 807. a vertical plate; 9. a conveyor belt assembly; 10. a bottle cap; 11. a frame body; 12. packaging bottles; 13. a righting assembly; 1301. a fixed block; 1302. a first motor; 1303. a connecting plate; 1304. A righting block; 1305. (ii) a 14. And (4) a bracket.
Detailed Description
The present invention will be described in detail with reference to the following examples and drawings for better understanding of the technical solutions of the present invention, and the description of the present invention is only exemplary and explanatory and should not be construed as limiting the scope of the present invention in any way.
Example one
A compound seasoning powder comprises the following components: 8 parts of beef powder, 1 part of drumstick powder, 1 part of green pepper, 0.5 part of chicken essence, 30 parts of monosodium glutamate, 21 parts of sesame, 15 parts of cumin, 5 parts of ginger powder, 15 parts of white sugar, 7 parts of glucose, 1 part of scallion powder, 1 part of pepper, 6 parts of salt, 1.7 parts of thirteen-spices, 1.9 parts of preservative, 0.8 part of yeast powder, 5 parts of sweetener, 1 part of licorice powder, 3 parts of pepper powder and 5 parts of garlic powder.
A preparation method of compound seasoning powder comprises the following steps:
a, preparing raw materials: firstly, removing skin of chicken leg meat, then removing chicken bones through a bone removing component 1, and finally crushing to obtain chicken leg meat powder, and preparing 1 part of chicken meat flavor powder; 8 parts of beef powder, 1 part of green pepper, 30 parts of flavor, 21 parts of sesame, 15 parts of cumin, 5 parts of ginger powder, 15 parts of white sugar, 7 parts of glucose, 1 part of scallion powder, 1 part of pepper, 6 parts of salt, 1.7 parts of thirteen-spices, 1.9 parts of preservative, 0.8 part of yeast powder, 5 parts of sweetener, 1 part of licorice powder, 3 parts of pepper powder and 5 parts of garlic powder;
b, pretreatment: respectively cleaning sesame, green pepper and pepper, drying, crushing into powder, and screening to respectively obtain sesame powder, green pepper powder and pepper powder; pulverizing white sugar and glucose into powder, and sieving to obtain white sugar and glucose powder;
c, mixing: firstly, mixing beef powder, drumstick powder, green pepper, chicken essence, sesame, cumin, ginger powder, scallion powder, pepper, thirteen spices, a preservative, yeast powder, a sweetening agent, liquorice powder, pepper powder and garlic powder for 5 minutes to obtain a main material mixture, and then mixing monosodium glutamate, white sugar, glucose and salt for 3 minutes to obtain a fine material mixture; finally, mixing the large material mixture and the fine material mixture for 5 minutes to obtain a final mixture;
d, sieving: passing the final mixture through a screen assembly 4 to obtain a finished product;
e, packaging: the finished product is input into a feeding hopper 57 of a spiral stirring assembly 5 of the packaging device through a lifting assembly, is further stirred through a stirring rod to a discharging hopper 512, the discharging amount is controlled through opening and closing of a first valve 513, the finished product finally flows into a packaging bottle 12, moves to the right lower end of a bottle cap assembly 6 through the action of a conveying belt assembly 9, covers a bottle cap 10 under the action of a second valve 62, and moves to the lower end of a bottle cap screwing assembly 8 through the action of the conveying belt assembly 9 to screw the bottle cap so as to complete the whole packaging process;
f, checking: and (5) checking and finally warehousing the product.
Example two
A compound seasoning powder comprises the following components: 9 parts of beef powder, 1.5 parts of chicken leg powder, 1 part of green pepper, 1 part of chicken essence, 31 parts of monosodium glutamate, 22 parts of sesame, 16 parts of cumin, 6 parts of ginger powder, 16 parts of white sugar, 8 parts of glucose, 1.5 parts of scallion powder, 1.3 parts of pepper, 6.2 parts of salt, 1.8 parts of thirteen-spices, 2 parts of preservative, 1 part of yeast powder, 6 parts of sweetener, 1 part of licorice powder, 4 parts of pepper powder and 6 parts of garlic powder。
A, preparing raw materials: firstly, removing skin of chicken leg meat, then removing chicken bones through a bone removing component 1, and finally crushing to obtain chicken leg meat powder, wherein 1.5 parts of chicken meat flavor powder is prepared; 9 parts of beef powder, 1.5 parts of chicken leg powder, 1 part of green pepper, 1 part of chicken essence, 31 parts of monosodium glutamate, 22 parts of sesame, 16 parts of cumin, 6 parts of ginger powder, 16 parts of white sugar, 8 parts of glucose, 1.5 parts of scallion powder, 1.3 parts of pepper, 6.2 parts of salt, 1.8 parts of thirteen-spices, 2 parts of preservative, 1 part of yeast powder, 6 parts of sweetener, 1 part of licorice powder, 4 parts of pepper powder and 6 parts of garlic powder;
b, pretreatment: respectively cleaning sesame, green pepper and pepper, drying, crushing into powder, and screening to respectively obtain sesame powder, green pepper powder and pepper powder; pulverizing white sugar and glucose into powder, and sieving to obtain white sugar and glucose powder;
c, mixing: firstly, mixing beef powder, drumstick powder, green pepper, chicken essence, sesame, cumin, ginger powder, scallion powder, pepper, thirteen spices, a preservative, yeast powder, a sweetening agent, liquorice powder, pepper powder and garlic powder for 8 minutes to obtain a main material mixture, and then mixing monosodium glutamate, white sugar, glucose and salt for 7 minutes to obtain a fine material mixture; finally, mixing the large material mixture and the fine material mixture for 5 minutes to obtain a final mixture;
d, sieving: passing the final mixture through a screen assembly 4 to obtain a finished product;
e, packaging: the finished product is input into a feeding hopper 57 of a spiral stirring assembly 5 of the packaging device through a lifting assembly, is further stirred through a stirring rod to a discharging hopper 512, the discharging amount is controlled through opening and closing of a first valve 513, the finished product finally flows into a packaging bottle 12, moves to the right lower end of a bottle cap assembly 6 through the action of a conveying belt assembly 9, covers a bottle cap 10 under the action of a second valve 62, and moves to the lower end of a bottle cap screwing assembly 8 through the action of the conveying belt assembly 9 to screw the bottle cap so as to complete the whole packaging process;
f, checking: and (5) checking and finally warehousing the product.
Example three:
a compound seasoning powder comprises the following components: 10 parts of beef powder, 1.5 parts of chicken leg powder, 1.5 parts of green pepper, 1 part of chicken essence, 32 parts of monosodium glutamate, 23 parts of sesame, 17 parts of cumin, 7 parts of ginger powder, 17 parts of white sugar, 9 parts of glucose, 2 parts of onion powder, 1.5 parts of pepper, 6.5 parts of salt, 1.9 parts of thirteen-spices, 2.5 parts of preservative, 1.1 parts of yeast powder, 7 parts of sweetening agent, 1.5 parts of licorice powder, 5 parts of pepper powder and 7 parts of garlic powder.
A, preparing raw materials: firstly, removing skin of chicken leg meat, then removing chicken bones through a bone removing component 1, and finally crushing to obtain chicken leg meat powder, wherein 1.5 parts of chicken meat flavor powder is prepared; 10 parts of beef powder, 1.5 parts of green pepper, 1 part of chicken essence, 32 parts of monosodium glutamate, 23 parts of sesame, 17 parts of cumin, 7 parts of ginger powder, 17 parts of white sugar, 9 parts of glucose, 2 parts of scallion powder, 1.5 parts of pepper, 6.5 parts of salt, 1.9 parts of thirteen-spices, 2.5 parts of preservative, 1.1 parts of yeast powder, 7 parts of sweetener, 1.5 parts of licorice powder, 5 parts of pepper powder and 7 parts of garlic powder;
b, pretreatment: respectively cleaning sesame, green pepper and pepper, drying, crushing into powder, and screening to respectively obtain sesame powder, green pepper powder and pepper powder; pulverizing white sugar and glucose into powder, and sieving to obtain white sugar and glucose powder;
c, mixing: firstly, mixing beef powder, drumstick powder, green pepper, chicken essence, sesame, cumin, ginger powder, scallion powder, pepper, thirteen spices, a preservative, yeast powder, a sweetening agent, liquorice powder, pepper powder and garlic powder for 10 minutes to obtain a main material mixture, and then mixing monosodium glutamate, white sugar, glucose and salt for 5 minutes to obtain a fine material mixture; finally, mixing the large material mixture and the fine material mixture for 6 minutes to obtain a final mixture;
d, sieving: passing the final mixture through a screen assembly 4 to obtain a finished product;
e, packaging: the finished product is input into a feeding hopper 57 of a spiral stirring assembly 5 of the packaging device through a lifting assembly, is further stirred through a stirring rod and then flows to a discharging hopper 512, the discharging amount is controlled through opening and closing of a first valve 513, the finished product finally flows into a packaging bottle 12, moves to the right lower end of a bottle cap assembly 6 through the action of a transmission belt assembly 9, covers a bottle cap 10 under the action of a second valve 602, and moves to the lower end of a bottle cap screwing assembly 8 through the action of the transmission belt assembly 9 to screw the bottle cap to finish the whole packaging process;
f, checking: and (5) checking and finally warehousing the product.
As shown in figures 1-8, a production equipment of compound seasoning powder is characterized in that it comprises a bone removing component 1, a crushing component 2, a mixing component 3, a screening component 4 and a packaging component; the deboning assembly 1 comprises a mesh-shaped conveyor belt assembly 101, a plurality of partition plates 102 are arranged on the mesh-shaped conveyor belt assembly 101, a support frame 103 is arranged on the mesh-shaped conveyor belt assembly 101, a third air cylinder 104 is arranged at the upper end of the support frame 103, the third air cylinder 104 is inserted into a transverse plate 105, and the telescopic end of the third air cylinder 104 is connected with a first pneumatic finger 110 through a vertical rod 109; two sides of the middle part of the bottom end in the transverse plate 105 are provided with electric push rods 106, the telescopic end of each electric push rod 106 is connected with a round sleeve 107, and the lower end of each round sleeve 107 is provided with a vertical fork 108; the lower end of the mesh-shaped conveyor belt assembly 101 is provided with a collection frame 111. During the specific use, will wait to go the shank meat of bone to transport to pneumatic finger 110 under through netted transmission band subassembly 101 at first, the pneumatic finger 110 clamp of effect downstream through third cylinder 104 gets, then moves down vertical fork 108 on the circle cover 107 through the effect of electric putter 106, falls the meat on the shank meat and falls to collecting frame 111 in through the hole on netted transmission band subassembly 101, solves the shank meat and goes the problem of unclean.
As shown in fig. 4, the packaging device includes a frame body 11, a conveyor belt assembly 9 is disposed at a bottom end of the frame body 11, the conveyor belt assembly 9 is inserted into a support 14, a spiral stirring assembly 5 is disposed at an upper end of the support 14, and a centering assembly 13 is disposed at a lower end of the support 14; the side end of the spiral stirring assembly 5 is provided with a bottle cap assembly 6 and a bottle cap screwing assembly 8. Firstly, a packaging bottle 12 is centered through a centering component 13, then the packaging bottle 12 is input to the right lower end of a discharge hopper of a spiral stirring component 5 under the action of a transmission belt component 9, the packaging bottle 12 is quantitatively fed into the spiral stirring component 5 and a first valve 513 under the coordination action, and finally the packaging bottle is sealed through a bottle cap component 6 and a bottle cap screwing component 8.
As shown in fig. 5, the spiral stirring assembly 5 includes a stirring chamber 509, a spiral stirring rod 510 is disposed in the stirring chamber 509, and the spiral stirring rod 510 is connected to the driving device 501 through the transmission assembly 502; the upper end and the lower extreme of stirring room 509 are provided with feeder hopper 507 and play hopper 512 respectively, and the activity is provided with lid 505 on the feeder hopper 507, goes out the activity and is provided with first valve 513 on the hopper 512, and first valve 513 sets up to the L type, and first valve 513 is connected with the flexible end of first cylinder 511. A cover body 505 is hinged on the feed hopper 507 through a first connecting block 506, the other end of the cover body 505 is clamped in a second connecting block 504, and a shifting block 503 is arranged at one end of the cover body 505. When the packaging bottle is used specifically, materials to be packaged enter the feeding hopper 507 from the feeding hopper 507, enter the discharging hopper 512 under the action of the spiral stirring rod 510, and quantitatively enter the packaging bottle 12 through the action of the first valve 513 and the first air cylinder 511.
As shown in fig. 8, the centering assembly 13 includes a centering block 1304, one end of the centering block 1304 is connected to a connection plate 1303, one end of the connection plate 1303 is connected to a rotation block 1305, the rotation block 1305 is connected to an output end of the first motor 1302, and the first motor 1302 is disposed on a fixed block 1301.
As shown in fig. 7, the bottle cap assembly 6 includes a sleeve 601 fixedly disposed on the fixing plate 7, a second valve 602 is movably disposed at a lower end of the sleeve 601, the second valve 602 is L-shaped, and one end of the second valve 602 is connected to a telescopic end of the second cylinder 603, and when in specific use, a plurality of bottle caps 10 are stacked in the sleeve 601, and then the bottle caps 10 are placed on the packaging bottles 12 under the action of the second valve 602 and the second cylinder 603.
As shown in fig. 7, the bottle cap screwing assembly 8 includes a vertical plate 807 disposed on the fixed plate 7, a second motor 801 is disposed on the vertical plate 807, an output end of the second motor 801 is connected to a ball screw 803, guide rods 802 are disposed at two ends of the ball screw 803, movable plates 804 are disposed on the ball screw 803 and the guide rods 802, a third motor 805 is disposed on the movable plates 804, and an output end of the third motor 805 is connected to a second pneumatic finger 806.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
The principles and embodiments of the present invention are explained herein using specific examples, which are presented only to assist in understanding the method and its core concepts of the present invention. The foregoing is only a preferred embodiment of the present invention, and it should be noted that there are objectively infinite specific structures due to the limited character expressions, and it will be apparent to those skilled in the art that a plurality of modifications, decorations or changes may be made without departing from the principle of the present invention, and the technical features described above may be combined in a suitable manner; such modifications, variations, combinations, or adaptations of the invention using its spirit and scope, as defined by the claims, may be practiced otherwise than as specifically described.
Claims (9)
1. The compound seasoning powder is characterized by comprising the following components: 8-10 parts of beef powder, 1-1.5 parts of drumstick powder, 1-1.5 parts of green pepper, 0.5-1 part of chicken essence, 30-32 parts of monosodium glutamate, 21-23 parts of sesame, 15-17 parts of cumin, 5-7 parts of ginger powder, 15-17 parts of white sugar, 7-9 parts of glucose, 1-2 parts of onion powder, 1-1.5 parts of pepper, 6-6.5 parts of salt, 1.7-1.9 parts of thirteen spices, 1.9-2.5 parts of preservative, 0.8-1.1 parts of yeast powder, 5-7 parts of sweetener, 1-1.5 parts of licorice powder, 3-5 parts of pepper powder and 5-7 parts of garlic powder.
2. The compound seasoning powder according to claim 1, wherein 9 parts of beef powder, 1.5 parts of chicken leg powder, 1 part of green pepper, 1 part of chicken essence, 31 parts of monosodium glutamate, 22 parts of sesame, 16 parts of cumin, 6 parts of ginger powder, 16 parts of white sugar, 8 parts of glucose, 1.5 parts of onion powder, 1.3 parts of pepper, 6.2 parts of salt, 1.8 parts of thirteen-spices, 2 parts of preservative, 1 part of yeast powder, 6 parts of sweetener, 1 part of licorice powder, 4 parts of pepper powder, 6 parts of garlic powder。
3. The preparation method of the compound seasoning powder is characterized by comprising the following steps:
a, preparing raw materials: firstly, removing skin of chicken leg meat, then removing chicken bones through a bone removing component (1), and finally crushing to obtain chicken leg meat powder, wherein 1-1.5 parts of chicken meat flavor powder is prepared;
8-10 parts of beef powder, 1-1.5 parts of green pepper, 30-32 parts of monosodium glutamate, 21-23 parts of sesame, 15-17 parts of cumin, 5-7 parts of ginger powder, 15-17 parts of white sugar, 7-9 parts of glucose, 1-2 parts of onion powder, 1-1.5 parts of pepper, 6-6.5 parts of salt, 1.7-1.9 parts of thirteen-spices, 1.9-2.5 parts of preservative, 0.8-1.1 parts of yeast powder, 5-7 parts of sweetener, 1-1.5 parts of licorice powder, 3-5 parts of pepper powder and 5-7 parts of garlic powder;
b, pretreatment: respectively cleaning sesame, green pepper and pepper, drying, crushing into powder, and screening to respectively obtain sesame powder, green pepper powder and pepper powder; pulverizing white sugar and glucose into powder, and screening to obtain white sugar and glucose powder;
c, mixing: firstly, mixing beef powder, drumstick powder, green pepper, chicken essence, sesame, cumin, ginger powder, scallion powder, pepper, thirteen spices, a preservative, yeast powder, a sweetening agent, liquorice powder, pepper powder and garlic powder for 5-10 minutes to obtain a aniseed mixture, and then mixing monosodium glutamate, white sugar, glucose and salt for 3-5 minutes to obtain a concentrated material mixture; finally, mixing the large material mixture and the fine material mixture for 5-6 minutes to obtain a final mixture;
d, sieving: the final mixture is passed through a screening assembly (4) to obtain a finished product;
e, packaging: inputting a finished product into a feed hopper (507) of a spiral stirring assembly (5) of a packaging device through a lifting assembly, further stirring the finished product through a stirring rod, then discharging the mixed product to a discharge hopper (512), controlling the discharge amount through opening and closing a first valve (513), finally enabling the finished product to flow into a packaging bottle (12), moving the finished product to the lower end of a bottle cap assembly (6) under the action of a transmission belt assembly (9), covering a bottle cap (10) under the action of a second valve (62), and moving the finished product to the lower end of a bottle cap screwing assembly (8) under the action of the transmission belt assembly (9) to screw the bottle cap to complete the whole packaging process;
f, checking: and (5) checking and finally warehousing the product.
4. A production facility for the compound seasoning powder of claim 3, characterized in that it comprises a deboning module (1), a crushing module (2), a mixing module (3), a sifting module (4) and a packaging module; the bone removing assembly (1) comprises a mesh-shaped transmission belt assembly (101), a plurality of partition plates (102) are arranged on the mesh-shaped transmission belt assembly (101), a supporting frame (103) is arranged on the mesh-shaped transmission belt assembly (101), a third air cylinder (104) is arranged at the upper end of the supporting frame (103), the third air cylinder (104) is inserted into a transverse plate (105), and the telescopic end of the third air cylinder (104) is connected with a first pneumatic finger (110) through a vertical rod (109); electric push rods (106) are arranged on two sides of the middle part of the bottom end in the transverse plate (105), the telescopic ends of the electric push rods (106) are connected with a round sleeve (107), and a vertical fork (108) is arranged at the lower end of the round sleeve (107).
5. The production equipment of the compound seasoning powder as claimed in claim 4, wherein the packaging device comprises a frame body (11), a conveying belt component (9) is arranged at the bottom end of the frame body (11), the conveying belt component (9) is inserted into a support (14), a spiral stirring component (5) is arranged at the upper end of the support (14), and a righting component (13) is arranged at the lower end of the support (14); the side end of the spiral stirring component (5) is provided with a bottle cap component (6) and a bottle cap screwing component (8).
6. The production equipment of compound seasoning powder according to claim 5, wherein the spiral stirring component (5) comprises a stirring chamber (509), a spiral stirring rod (510) is arranged in the stirring chamber (509), and the spiral stirring rod (510) is connected with the driving device (501) through a transmission component (502); the upper end and the lower extreme of teeter chamber (509) are provided with feeder hopper (507) and play hopper (512) respectively, and the activity is provided with lid (505) on feeder hopper (507), and the activity is provided with first valve (513) on going out hopper (512), and first valve (513) set up to the L type, and first valve (513) are connected with the flexible end of first cylinder (511). A cover body (505) is hinged on the feed hopper (507) through a first connecting block (506), the other end of the cover body (505) is clamped into a second connecting block (504), and a shifting block (503) is arranged at one end of the cover body (505).
7. A production facility of compound seasoning powder according to claim 5 wherein the centering assembly (13) comprises a centering block (1304), one end of the centering block (1304) is connected to a connecting plate (1303), one end of the connecting plate (1303) is connected to a rotating block (1305), and the rotating block (1305) is connected to the output end of the first motor (1302).
8. The production equipment of compound seasoning powder according to claim 5, wherein the bottle cap assembly (6) comprises a sleeve (601) fixedly arranged on the fixing plate (7), a second valve (602) is movably arranged at the lower end of the sleeve (601), the second valve (602) is arranged in an L shape, and one end of the second valve (602) is connected with the telescopic end of the second cylinder (603).
9. The production equipment of compound seasoning powder according to claim 5, wherein the bottle cap screwing component (8) comprises a vertical plate (807) arranged on the fixed plate (7), a second motor (801) is arranged on the vertical plate (807), the output end of the second motor (801) is connected with a ball screw (803), guide rods (802) are arranged at two ends of the ball screw (803), movable plates (804) are arranged on the ball screw (803) and the guide rods (802), a third motor (805) is arranged on the movable plate (804), and the output end of the third motor (805) is connected with a second pneumatic finger (806).
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