CN101690580B - Method for preparing pork-flavor essence by utilizing extrusion technique - Google Patents
Method for preparing pork-flavor essence by utilizing extrusion technique Download PDFInfo
- Publication number
- CN101690580B CN101690580B CN2009103065295A CN200910306529A CN101690580B CN 101690580 B CN101690580 B CN 101690580B CN 2009103065295 A CN2009103065295 A CN 2009103065295A CN 200910306529 A CN200910306529 A CN 200910306529A CN 101690580 B CN101690580 B CN 101690580B
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- pork
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- flavor
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- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2009103065295A CN101690580B (en) | 2009-09-03 | 2009-09-03 | Method for preparing pork-flavor essence by utilizing extrusion technique |
Applications Claiming Priority (1)
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CN2009103065295A CN101690580B (en) | 2009-09-03 | 2009-09-03 | Method for preparing pork-flavor essence by utilizing extrusion technique |
Publications (2)
Publication Number | Publication Date |
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CN101690580A CN101690580A (en) | 2010-04-07 |
CN101690580B true CN101690580B (en) | 2012-07-18 |
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CN2009103065295A Expired - Fee Related CN101690580B (en) | 2009-09-03 | 2009-09-03 | Method for preparing pork-flavor essence by utilizing extrusion technique |
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CN (1) | CN101690580B (en) |
Families Citing this family (22)
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---|---|---|---|---|
CN102008114B (en) * | 2010-08-12 | 2013-06-12 | 天津春发生物科技集团有限公司 | Spice powder extrusion and sterilization method |
CN102293394B (en) * | 2011-08-22 | 2013-05-08 | 天津春发生物科技集团有限公司 | Duck flavor essence prepared with extrusion technology |
CN102273612B (en) * | 2011-09-13 | 2013-07-10 | 天津春发生物科技集团有限公司 | Mutton flavor essence prepared by extrusion technology |
CN102613522B (en) * | 2012-03-26 | 2014-05-28 | 天津春发生物科技集团有限公司 | Roasted garlic flavor essence prepared by extrusion technology |
CN103099178B (en) * | 2013-01-10 | 2014-03-26 | 增城华栋调味品有限公司 | Spicy and hot flavoring material, preparation method and applications thereof |
CN104824617A (en) * | 2015-05-20 | 2015-08-12 | 毛庆云 | Meat-flavored essence used for barbecuing and preventing internal heat and preparation method of meat-flavored essence |
CN104824613A (en) * | 2015-05-20 | 2015-08-12 | 毛庆云 | Qi-circulation-promoting and stomach-warming amomun kravanh-basil seed meat essence and preparation method thereof |
CN104824601A (en) * | 2015-05-20 | 2015-08-12 | 毛庆云 | Costustoot-flavor health-care galanga essence and preparation method thereof |
CN104824602A (en) * | 2015-05-20 | 2015-08-12 | 毛庆云 | Fish sauce and shrimp sauce sauce-flavor essence and preparation method thereof |
CN104824614A (en) * | 2015-05-20 | 2015-08-12 | 毛庆云 | Chicken freshening meat-flavor essence and preparation method thereof |
CN104824611A (en) * | 2015-05-20 | 2015-08-12 | 毛庆云 | Agrocybe cylindracea tea-flavor essence and preparation method |
CN104824615A (en) * | 2015-05-20 | 2015-08-12 | 毛庆云 | Meat-flavor essence with weight-losing efficacy and preparation method thereof |
CN104824610A (en) * | 2015-05-20 | 2015-08-12 | 毛庆云 | Fermented soya bean flavored essence and preparation method thereof |
CN104855920A (en) * | 2015-05-20 | 2015-08-26 | 毛庆云 | Seafood flavoring essence containing shrimp meat and sea intestine and preparation method therefor |
CN104855919A (en) * | 2015-05-20 | 2015-08-26 | 毛庆云 | Spiced meat flavor for eliminating fishy and mutton smell and preparation method therefor |
CN104824616A (en) * | 2015-05-20 | 2015-08-12 | 毛庆云 | Nutritional meat-flavor shiitake essence and preparation method thereof |
CN104855923A (en) * | 2015-05-20 | 2015-08-26 | 毛庆云 | Sword bean crab spawn low-salt meat flavor and preparation method therefor |
CN104855921A (en) * | 2015-05-20 | 2015-08-26 | 毛庆云 | Natural meat flavor prepared from porcine bone and preparation method therefor |
CN104855917A (en) * | 2015-05-20 | 2015-08-26 | 毛庆云 | Porcine bones made sweet flavor and preparation method therefor |
CN104824603A (en) * | 2015-05-20 | 2015-08-12 | 毛庆云 | Spicy beef flavored essence capable of tonifying qi and nourishing blood and preparation method of spicy beef flavored essence |
CN104855907A (en) * | 2015-05-20 | 2015-08-26 | 毛庆云 | Stomach invigorating and digestion promoting essence and preparation method therefor |
JP6907142B2 (en) * | 2018-03-14 | 2021-07-21 | 日清食品ホールディングス株式会社 | How to make pork extract |
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2009
- 2009-09-03 CN CN2009103065295A patent/CN101690580B/en not_active Expired - Fee Related
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Publication number | Publication date |
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CN101690580A (en) | 2010-04-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C53 | Correction of patent for invention or patent application | ||
CB02 | Change of applicant information |
Address after: 300300 No. 11 Li Bei Road, Dongli Economic Development Zone, Tianjin Applicant after: Tianjin Chunfa Biotechnology Group Co., Ltd. Address before: 300300 economic development zone, Dongli District, Tianjin Applicant before: Tianjin Chunfa Food Ingredients Co., Ltd. |
|
CB03 | Change of inventor or designer information |
Inventor after: Li Wenfang Inventor after: Liu Huan Inventor after: Hao Xuecai Inventor after: Xing Haipeng Inventor before: Liu Huan Inventor before: Hao Xuecai Inventor before: Xing Haipeng |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: LIU HUAN HAO XUECAI XING HAIPENG TO: LI WENFANG LIU HUAN HAO XUECAI XING HAIPENG Free format text: CORRECT: APPLICANT; FROM: CHUNFA FOOD MATERIAL CO., LTD., TIANJIN TO: TIANJIN CHUNFA BIO-TECHNOLOGY GROUP CO., LTD. |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120718 Termination date: 20180903 |
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CF01 | Termination of patent right due to non-payment of annual fee |