CN102342317A - 竹荪的保鲜方法 - Google Patents

竹荪的保鲜方法 Download PDF

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Publication number
CN102342317A
CN102342317A CN2010102418165A CN201010241816A CN102342317A CN 102342317 A CN102342317 A CN 102342317A CN 2010102418165 A CN2010102418165 A CN 2010102418165A CN 201010241816 A CN201010241816 A CN 201010241816A CN 102342317 A CN102342317 A CN 102342317A
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唐明会
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    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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Abstract

本发明涉及农产品保鲜功能，其特征是：采用脱水冷藏方法，保持了鲜摘竹荪鲜、香味道，保留了有效营养成分的菌类。

Description

竹荪的保鲜方法
(一)技术领域：本发明涉及农产品保鲜加工 
(二)背景技术：从事种植竹荪15年，受季节的影响，采摘季节竹荪供不应求，不宜贮藏，通过本方法，保持了鲜摘竹荪鲜、香味道，保留了有效营养成分。 
(三)发明内容：本发明为克服上述不足，提供一种制作简单、成本低的新型有效的农产品保鲜加工。 
本发明的目的是这样实现的：竹荪采收前10小时停止喷水，七八成熟时采收，精选去杂，切除柄基，根据客户要求标准分级，然后将竹荪朝下摆放在席上或竹帘上，置于阳光下晾晒，秋、春季节晾晒约3～4小时，夏季阳光强晾晒1～1.5小时。 

Claims (1)

1.竹荪的脱水冷藏保鲜方法，其特征是：竹荪采收前10小时停止喷水，七八成熟时采收，精选去杂，切除柄基，根据客户要求标准分级，然后将竹荪朝下摆放在席上或竹帘上，置于阳光下晾晒，秋、春季节晾晒约3～4小时，夏季阳光强晾晒1～1.5小时。晒后的竹荪脱水率为25％～30％，即100公斤鲜竹荪晒后为40公斤～50公斤。这时手捏竹荪有湿润感，有收缩。分级、定量装入纸盒中，盒外套上保鲜袋，再装入纸箱中，于0℃下保藏。
CN2010102418165A 2010-07-23 2010-07-23 竹荪的保鲜方法 Pending CN102342317A (zh)

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CN2010102418165A CN102342317A (zh) 2010-07-23 2010-07-23 竹荪的保鲜方法

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Application Number Priority Date Filing Date Title
CN2010102418165A CN102342317A (zh) 2010-07-23 2010-07-23 竹荪的保鲜方法

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CN102342317A true CN102342317A (zh) 2012-02-08

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104206523A (zh) * 2014-08-11 2014-12-17 北京市农林科学院 一种竹荪保鲜方法
CN104686640A (zh) * 2015-01-09 2015-06-10 广德志云笋业有限公司 一种竹荪干的制作方法
CN108338209A (zh) * 2017-04-05 2018-07-31 贵州省农作物品种资源研究所 一种红托竹荪（织金竹荪）无硫化烘干工艺
CN108344290A (zh) * 2017-04-05 2018-07-31 贵州省农作物品种资源研究所 一种白鬼笔（冬荪）无硫化烘干工艺

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104206523A (zh) * 2014-08-11 2014-12-17 北京市农林科学院 一种竹荪保鲜方法
CN104686640A (zh) * 2015-01-09 2015-06-10 广德志云笋业有限公司 一种竹荪干的制作方法
CN108338209A (zh) * 2017-04-05 2018-07-31 贵州省农作物品种资源研究所 一种红托竹荪（织金竹荪）无硫化烘干工艺
CN108344290A (zh) * 2017-04-05 2018-07-31 贵州省农作物品种资源研究所 一种白鬼笔（冬荪）无硫化烘干工艺

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Application publication date: 20120208