CN102224955A - Method for producing garlic clear juice and functional beverage thereof - Google Patents
Method for producing garlic clear juice and functional beverage thereof Download PDFInfo
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- CN102224955A CN102224955A CN2011101387605A CN201110138760A CN102224955A CN 102224955 A CN102224955 A CN 102224955A CN 2011101387605 A CN2011101387605 A CN 2011101387605A CN 201110138760 A CN201110138760 A CN 201110138760A CN 102224955 A CN102224955 A CN 102224955A
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Abstract
The invention relates to a method for producing garlic clear juice and a functional beverage thereof, and determines an optimal temperature and time for garlic heating and deodorization, and a clarification and purification method for obtaining garlic clear juice; and the prepared garlic clear juice is used to produce a carrot juice composite functional beverage and a honeysuckle composite functional beverage. The invention can solve the problems of garlic juice clarification and deodorization, and facilitates the development of various garlic composite health functional drinks.
Description
Technical field
The present invention relates to a kind of method of producing the clear juice of garlic and compound carrot, honeysuckle garlic juice beverage, belong to food processing field.
Background technology
Garlic contains rich nutrient contents and has the important physical function, anti-inflammation, antiviral, cancer-resisting, the blood fat that brings high blood pressure down are arranged, prevents and treats diabetes, prevention and treatment AIDS, mends brain, brain tonic, effect such as delay senility.Simultaneously, the garlic essentialspecies is implanted in Jinxiang, Shandong, Cangzhou, ground such as Pizhou City, Jiangsu, and export volume accounted for about 75% of world's total amount, so the garlic industry becomes one of pillar industry of Chinese certain areas.Export garlic at present mainly based on low value-added products such as fresh garlic, dehydration garlic sheet, garlic rice, and influenced people's eating garlic because of having the garlic odour flavor.Therefore, garlic is processed into garlic juice, its garlic odour flavor is eliminated or hidden, carry out compound production garlic health drinks with sapid Juice and become needs.The muddy often juice of present garlic juice, and the garlic odour flavor is more obvious.This method is exactly to study at the defecate and purify of garlic juice and deodorizing, develops the clear juice of garlic of no garlic odour flavor, thereby provides foundation for developing compound health drinks such as the clear juice of garlic and other Juices, beverage.
Summary of the invention
Technical problem one solved by the invention is a kind of method of producing the clear juice of garlic of research, determines the defecate and purify method of the optimum temperature of garlic juice heating deodorizing and time, garlic juice; The 2nd, utilize the clear juice of garlic to produce carrot juice beverage and honeysuckle beverage.
The technical solution used in the present invention is:
A kind of method of producing the clear juice of garlic is that garlic is removed crust, adopts slicer that garlic is cut into the thick garlic slice of 1mm.The garlic slice that cuts is mixed back boiling under 70 ℃～80 ℃ temperature with water by mass ratio 1:20～25 carried out deodorization in 10～15 minutes.Garlic sheet after the deodorization pulled out drain, according to the 1:1(mass ratio) ratio add water break into garlic slurry back by filter plant filter garlic juice.Garlic juice is in the 1:2(mass ratio) add the pectase (food-grade) that accounts for the cellulase (food-grade) of garlic juice gross weight 0.05% and account for garlic juice gross weight 1% behind the ratio thin up, re-use the food-grade citric acid and transfer to and be heated to 60 ℃ after the pH value 5.0 and be incubated 1h and obtain the clear juice of garlic.
Utilize the clear juice of the above-mentioned garlic that obtains to be made into other functional beverages.
A kind of garlic carrot beverage with compound functions, its preparation method is as follows:
Carrot is through after cleaning peeling, precook, squeeze the juice, after the filtration, centrifugal, cooling carrot juice; Clear juice of garlic and carrot juice carry out the compound garlic carrot beverage with compound functions that obtains, and each component of garlic carrot beverage with compound functions and content (mass ratio) thereof are: the clear juice 6.0% of garlic, carrot juice 25.0%, sucrose 8.0%, citric acid 0.1% and pure water 60.9%.
A kind of garlic honeysuckle beverage with compound functions, its preparation method is as follows:
Selecting the high-quality honeysuckle is raw material, and honeysuckle powder is broken into behind the powder according to mass ratio 1:300 in 70-90 ℃ of water-bath, filter behind the heating 2-4h the honeysuckle clarified solution, adopt with quadrat method extract 2-3 back filtration merge Flos Lonicerae extractive solution; In Flos Lonicerae extractive solution, add auxiliary materials such as white granulated sugar, maltitol, calgon and phosphoric acid and be made into honeysuckle beverage.Each component of honeysuckle beverage and content thereof are: add white granulated sugar 30-40g in every liter of Flos Lonicerae extractive solution; Maltitol 10-30g; Hexa metaphosphoric acid 0.1-0.4g and phosphoric acid 0.05-0.25mL.
Above-mentioned honeysuckle beverage for preparing and the clear juice of garlic are carried out the compound garlic honeysuckle beverage with compound functions that obtains, and each component and ratio (mass ratio) are: the clear juice 5%-8% of garlic, honeysuckle beverage 92%-95%.
The present invention can solve garlic juice clarification and deodorization problem, helps developing various garlic composite health-caring functional drinks.
The specific embodiment
Embodiment 1
Select 1 kilogram of nothing rotten fresh garlic that goes mouldy, remove the peel garlic is soaked 30s in hot water after.Adopt slicer that peeling garlic is cut into the uniform garlic sheet of 1mm thickness, help deodorization.Deodorization was carried out in water boiling under 70 ℃ temperature that the garlic slice that cuts is added 20 kilograms in 10 minutes.The 1 kilogram of garlic slice that obtains is drained the back to add 1 kg of water and pulls an oar to filter and obtain 2 kilograms of garlic juice.The garlic juice that obtains is added 4 kg of water again dilute, add 3g cellulase and 60g pectase then, add citric acid again and transfer to and obtain clarifying the clear juice of garlic after being heated to 60 ℃ of insulation 1h behind the pH5.0.
Carrot is through after cleaning peeling, precook, squeeze the juice, after the filtration, centrifugal, cooling carrot juice.
According to mass percent, get the clear juice 6.0kg of garlic, carrot juice 25.0kg, sucrose 8.0kg, citric acid 0.1kg, pure water 60.9kg are deployed into the suitable carrot garlic health drinks of taste.
Get the 0.1kg Honeysuckle Flower, be heated to 70 ℃ of insulation extractions 2 behind the adding 30kg pure water and as a child filtered to such an extent that the honeysuckle clarified solution is standby.With quadrat method lixiviate 2 times, merge the 90kg Flos Lonicerae extractive solution.In Flos Lonicerae extractive solution, add white granulated sugar 2.7kg, maltitol 0.9kg, hexa metaphosphoric acid 0.009kg and phosphatase 24 .5mL and make honeysuckle beverage; Get 5 kilograms in the clear juice of garlic, honeysuckle beverage is deployed into the suitable clear juice health care beverage of honeysuckle garlic of unique flavor for 95 kilograms.
This product has the distinctive local flavor of garlic and does not have the garlic odour flavor, and moderately sour and sweet, has the important physical function.
Embodiment 2
Select 1 kilogram of nothing rotten fresh garlic that goes mouldy, remove the peel garlic is soaked 30s in hot water after.Adopt slicer that peeling garlic is cut into the uniform garlic sheet of 1mm thickness, help deodorization.Deodorization was carried out in water boiling under 80 ℃ temperature that the garlic slice that cuts is added 25 kilograms in 15 minutes.The 1 kilogram of garlic slice that obtains is drained the back to add 1 kg of water and pulls an oar to filter and obtain 2 kilograms of garlic juice.The garlic juice that obtains is added 4 kg of water again dilute, add 3g cellulase and 60g pectase then, add citric acid again and transfer to and to clarify the clear juice of garlic after being heated to 60 ℃ of insulation 1h behind the pH5.0.
Carrot is through after cleaning peeling, precook, squeeze the juice, after the filtration, centrifugal, cooling carrot juice.
According to mass percent, get the clear juice 6.0kg of garlic, carrot juice accounts for that 25.0kg, sucrose account for 8.0kg, citric acid accounts for 0.1kg and pure water 60.9kg is deployed into the suitable carrot garlic health drinks of taste.
Get the 0.1kg Honeysuckle Flower and add the 30kg pure water, be heated to 80 ℃ of insulations and filter to such an extent that the honeysuckle clarified solution is standby after 4 hours.Employing with the quadrat method lixiviate merge for 3 times the 120kg Flos Lonicerae extractive solution, in Flos Lonicerae extractive solution, add prepare burden honeysuckle beverage, it is as follows to prepare burden: white granulated sugar 4.8kg; Maltitol 3.6kg; Calgon 48g and phosphoric acid 30mL.
Get the clear juice 8kg of above-mentioned garlic, honeysuckle beverage 92kg is deployed into garlic honeysuckle drinks.
The garlic health drink unique flavor that processes in this way, no garlic odour flavor has important physiological function.
Claims (3)
1. a method of producing the clear juice of garlic is characterized in that: garlic is removed crust, adopt slicer that garlic is cut into the thick garlic slice of 1mm; Garlic slice is mixed back boiling under 70 ℃～80 ℃ temperature with water by mass ratio 1:20～25 carried out deodorization in 10～15 minutes; Garlic sheet after the deodorization pulled out drain, according to mass ratio 1:1 add water break into the garlic slurry filter garlic juice; Described garlic juice adds the food-grade cellulase account for garlic juice gross weight 0.05% and the food-grade pectase that accounts for garlic juice gross weight 1% after by mass ratio 1:2 thin up, re-uses the food-grade citric acid and transfers to and be heated to 60 ℃ after the pH value 5.0 and be incubated 1h and obtain the clear juice of garlic.
2. a garlic carrot beverage with compound functions is characterized in that: be that clear juice of garlic and carrot juice that claim 1 makes are composited by following mass ratio: the clear juice 6.0% of garlic, carrot juice 25.0%, sucrose 8.0%, citric acid 0.1% and pure water 60.9%.
3. a garlic honeysuckle beverage with compound functions is characterized in that: be that clear juice of garlic and honeysuckle beverage that claim 1 makes are composited by following mass ratio: clear juice 5%-8% of garlic and honeysuckle beverage 92%-95%; Described honeysuckle beverage preparation method is as follows: honeysuckle powder is broken into behind the powder according to mass ratio 1:300 in 70-90 ℃ of water-bath, filter behind the heating 2-4h the honeysuckle clarified solution; Employing with quadrat method extract 2-3 back filtration merge Flos Lonicerae extractive solution; In Flos Lonicerae extractive solution, add white granulated sugar, maltitol, calgon and phosphoric acid and make honeysuckle beverage; Each component of honeysuckle beverage and content thereof are: add white granulated sugar 30-40g in every liter of Flos Lonicerae extractive solution; Maltitol 10-30g; Calgon 0.1-0.4g and phosphoric acid 0.05-0.25mL.
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| CN2011101387605A CN102224955B (en) | 2011-05-26 | 2011-05-26 | Method for producing garlic clear juice and functional beverage thereof |
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| CN2011101387605A CN102224955B (en) | 2011-05-26 | 2011-05-26 | Method for producing garlic clear juice and functional beverage thereof |
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| CN102224955B CN102224955B (en) | 2012-07-25 |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613522A (en) * | 2012-03-26 | 2012-08-01 | 天津春发生物科技集团有限公司 | Roasted garlic flavor essence prepared by extrusion technology |
| CN103040054A (en) * | 2012-09-11 | 2013-04-17 | 山东省巨野晨农天然产物有限公司 | Garlic functional drink and preparation method thereof |
| CN103284245A (en) * | 2013-06-10 | 2013-09-11 | 徐州绿之野生物食品有限公司 | Method for preparing odorless garlic clarified juice |
| CN103960729A (en) * | 2014-05-19 | 2014-08-06 | 山东金保罗食品饮料有限公司 | Low-sugar black garlic flower beverage and preparation method thereof |
| CN104116111A (en) * | 2014-06-13 | 2014-10-29 | 河南省淼雨饮品股份有限公司 | Health beverage with functions of reducing blood fat and softening blood vessels and preparation method thereof |
| CN104323361A (en) * | 2014-09-29 | 2015-02-04 | 李元生 | Preparation method of allium macrostemon juice beverage |
| CN104886694A (en) * | 2015-06-24 | 2015-09-09 | 浙江小二黑食品有限公司 | Preparation method of novel garlic and peach beverage capable of nourishing stomach |
| CN105248642A (en) * | 2015-11-05 | 2016-01-20 | 金张 | Prawn and garlic juice beverage capable of improving intelligence and refreshing and preparation method of prawn and garlic juice beverage |
| CN105249068A (en) * | 2015-11-05 | 2016-01-20 | 金张 | Green plum and garlic juice beverage capable of facilitating metabolism and preparation method of green plum and garlic beverage |
| CN105249069A (en) * | 2015-11-05 | 2016-01-20 | 金张 | Anti-cold chilli and garlic juice beverage and preparation method thereof |
| CN105248641A (en) * | 2015-11-05 | 2016-01-20 | 金张 | Water chestnut blood-pressure-reducing garlic juice drink and preparation method thereof |
| CN105248643A (en) * | 2015-11-05 | 2016-01-20 | 金张 | Chestnut liver-nourishing and spleen-tonifying garlic juice drink and preparation method thereof |
| CN105285112A (en) * | 2015-11-05 | 2016-02-03 | 金张 | Onion and garlic juice beverage capable of reducing blood pressure and resisting ageing and preparation method of onion and garlic juice beverage |
| CN105285610A (en) * | 2015-11-05 | 2016-02-03 | 金张 | Pomelo and garlic juice beverage capable of reducing blood sugar and preparation method of pomelo and garlic juice beverage |
| CN105285113A (en) * | 2015-11-05 | 2016-02-03 | 金张 | Health-preserving health-care buckwheat and garlic juice beverage and preparation method thereof |
| CN105285111A (en) * | 2015-11-05 | 2016-02-03 | 金张 | Health-care cheese and garlic juice beverage capable of strengthening bodies and preparation method of cheese and garlic juice beverage |
| CN105410529A (en) * | 2015-11-05 | 2016-03-23 | 金张 | Wine and vinegar flavored apricot and garlic juice beverage and preparation method thereof |
| CN109730178A (en) * | 2019-01-22 | 2019-05-10 | 日照寿乐生物科技有限公司 | A kind of health drink, preparation method and application preventing and treating cardiovascular and cerebrovascular disease |
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| CN1412317A (en) * | 2002-11-16 | 2003-04-23 | 中国科学院新疆理化技术研究所 | Method for extracting alliin from garlic |
| CN101288485A (en) * | 2008-05-26 | 2008-10-22 | 北京市科威华食品工程技术有限公司 | Honeysuckle health-care beverage |
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Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613522B (en) * | 2012-03-26 | 2014-05-28 | 天津春发生物科技集团有限公司 | Roasted garlic flavor essence prepared by extrusion technology |
| CN102613522A (en) * | 2012-03-26 | 2012-08-01 | 天津春发生物科技集团有限公司 | Roasted garlic flavor essence prepared by extrusion technology |
| CN103040054A (en) * | 2012-09-11 | 2013-04-17 | 山东省巨野晨农天然产物有限公司 | Garlic functional drink and preparation method thereof |
| CN103284245A (en) * | 2013-06-10 | 2013-09-11 | 徐州绿之野生物食品有限公司 | Method for preparing odorless garlic clarified juice |
| CN103284245B (en) * | 2013-06-10 | 2014-04-30 | 徐州绿之野生物食品有限公司 | Method for preparing odorless garlic clarified juice |
| CN103960729A (en) * | 2014-05-19 | 2014-08-06 | 山东金保罗食品饮料有限公司 | Low-sugar black garlic flower beverage and preparation method thereof |
| CN103960729B (en) * | 2014-05-19 | 2015-09-30 | 山东金保罗食品饮料有限公司 | The black garlic drink made from flower of low sugar and preparation method |
| CN104116111A (en) * | 2014-06-13 | 2014-10-29 | 河南省淼雨饮品股份有限公司 | Health beverage with functions of reducing blood fat and softening blood vessels and preparation method thereof |
| CN104323361B (en) * | 2014-09-29 | 2016-07-06 | 李元生 | A kind of preparation method of wild Bulbus Allii juice beverage |
| CN104323361A (en) * | 2014-09-29 | 2015-02-04 | 李元生 | Preparation method of allium macrostemon juice beverage |
| CN104886694A (en) * | 2015-06-24 | 2015-09-09 | 浙江小二黑食品有限公司 | Preparation method of novel garlic and peach beverage capable of nourishing stomach |
| CN105248642A (en) * | 2015-11-05 | 2016-01-20 | 金张 | Prawn and garlic juice beverage capable of improving intelligence and refreshing and preparation method of prawn and garlic juice beverage |
| CN105249069A (en) * | 2015-11-05 | 2016-01-20 | 金张 | Anti-cold chilli and garlic juice beverage and preparation method thereof |
| CN105248641A (en) * | 2015-11-05 | 2016-01-20 | 金张 | Water chestnut blood-pressure-reducing garlic juice drink and preparation method thereof |
| CN105248643A (en) * | 2015-11-05 | 2016-01-20 | 金张 | Chestnut liver-nourishing and spleen-tonifying garlic juice drink and preparation method thereof |
| CN105285112A (en) * | 2015-11-05 | 2016-02-03 | 金张 | Onion and garlic juice beverage capable of reducing blood pressure and resisting ageing and preparation method of onion and garlic juice beverage |
| CN105285610A (en) * | 2015-11-05 | 2016-02-03 | 金张 | Pomelo and garlic juice beverage capable of reducing blood sugar and preparation method of pomelo and garlic juice beverage |
| CN105285113A (en) * | 2015-11-05 | 2016-02-03 | 金张 | Health-preserving health-care buckwheat and garlic juice beverage and preparation method thereof |
| CN105285111A (en) * | 2015-11-05 | 2016-02-03 | 金张 | Health-care cheese and garlic juice beverage capable of strengthening bodies and preparation method of cheese and garlic juice beverage |
| CN105410529A (en) * | 2015-11-05 | 2016-03-23 | 金张 | Wine and vinegar flavored apricot and garlic juice beverage and preparation method thereof |
| CN105249068A (en) * | 2015-11-05 | 2016-01-20 | 金张 | Green plum and garlic juice beverage capable of facilitating metabolism and preparation method of green plum and garlic beverage |
| CN109730178A (en) * | 2019-01-22 | 2019-05-10 | 日照寿乐生物科技有限公司 | A kind of health drink, preparation method and application preventing and treating cardiovascular and cerebrovascular disease |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102224955B (en) | 2012-07-25 |
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