CN100393241C - Health-care products containing American ginseng and red ginseng and their preparation - Google Patents
Health-care products containing American ginseng and red ginseng and their preparation Download PDFInfo
- Publication number
- CN100393241C CN100393241C CNB2005100165363A CN200510016536A CN100393241C CN 100393241 C CN100393241 C CN 100393241C CN B2005100165363 A CNB2005100165363 A CN B2005100165363A CN 200510016536 A CN200510016536 A CN 200510016536A CN 100393241 C CN100393241 C CN 100393241C
- Authority
- CN
- China
- Prior art keywords
- red ginseng
- radix panacis
- panacis quinquefolii
- health
- health products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a health-care product containing American red ginseng and red ginseng. The health-care product is prepared by the following steps: American red ginseng and red ginseng are sliced or pulverized after being weighed according to the weight ratio of 1: 1; then the effective components of the sliced or pulverized American red ginseng and red ginseng are continuously extracted by 80% of edible ethanol, and the filter liquor produced each time is collected to be heated to be from 70 to 100 DEG C to obtain a concentrated solution; on the basis of the condition, the concentrated solution containing American red ginseng and red ginseng is proportionally mixed with sugar or glycitols and honey or is mixed with sugar or glycitols, honey, sodium cyclamate, citric acid, essence and sodium benzoate to be prepared into solid health-care tea or liquid health-care tea. The health-care product has the positive health-care effects of rich nutrition, fatigue resistance and immunity improvement. The tea is delicious without bitterness and is used as new health-care food tea. The present invention also discloses a method for preparing the health-care product containing American red ginseng and red ginseng, and the solid and liquid health-care tea of the health-care product.
Description
Technical field
The present invention relates to a kind of health products and preparation method who contains Radix Panacis Quinquefolii, red ginseng composition.
Technical background
As everyone knows, Radix Panacis Quinquefolii and red ginseng all are the article to the human body beneficial.Red ginseng has antifatigue, anti-ageing, antidiuresis, beauty treatment, body-building function, can also strengthen immunity of human body itself; Radix Panacis Quinquefolii has antifatigue, anti-anoxic, sedation is arranged.At present, American Ginseng and red ginseng be generally as single health products, function singleness, the health products that the concentrate that does not also have Radix Panacis Quinquefolii concentrate, Radix Panacis Quinquefolii and red ginseng to mix especially in the ginseng serial product to extract is made as material composition.
Summary of the invention
The objective of the invention is provides a kind of health care that has at the deficiency of prior art, drinks the health products that contain Radix Panacis Quinquefolii, red ginseng active ingredient convenient and that be easy to absorb.
Another object of the present invention is to disclose the above-mentioned preparation method who contains the health products of Radix Panacis Quinquefolii, red ginseng active ingredient.
Technical scheme of the present invention is:
The health products that contain Radix Panacis Quinquefolii, red ginseng be with raw material Radix Panacis Quinquefolii, red ginseng through the alcohol lixiviate, make concentrate then and form, wherein Radix Panacis Quinquefolii, red ginseng are to get material by 1: 1 part by weight.
The preparation method who contains the health products of Radix Panacis Quinquefolii, red ginseng: Radix Panacis Quinquefolii, red ginseng were taken by weighing back section or pulverizing by weight 1: 1; The Radix Panacis Quinquefolii that to cut into slices or pulverize, red ginseng are collected each filtrate with the continuous lixiviate effective ingredient wherein of edible alcohol 80% (V/V) then, heat 70-100 ℃, make concentrate.
The described health products that contain Radix Panacis Quinquefolii, red ginseng of making concentrate can become solid type health products and liquid-type health products with other mixed raw material:
The solid type health products are pressed column weight amount percentage mix and are made:
The mixed concentrated liquid 4～6 of Radix Panacis Quinquefolii, red ginseng, sugar or glycitols 74～89 and honey 7～10.Preferred version is: the mixed concentrated liquid 5 of Radix Panacis Quinquefolii, red ginseng, sugar or glycitols 87, honey 8.
The liquid-type health products are mixed and made into by following proportioning with the 500ml standard meter: the concentrate 1～2g of Radix Panacis Quinquefolii, red ginseng, sugar or glycitols 7～9g, honey 7～9g, honey element 0.2～0.4g, citric acid 0.2～0.4g, essence 0.2～0.3g and Sodium Benzoate 0.1-0.3g add to 500ml with mineral water.Preferred version is: the concentrate 1.5g of Radix Panacis Quinquefolii, red ginseng, and sugar or glycitols 9g, honey 8g, honey element 0.3g, citric acid 0.25g, essence 0.25g, Sodium Benzoate 0.1g adds to 500ml with mineral water.
The health products of described Radix Panacis Quinquefolii, red ginseng, the solid content of Radix Panacis Quinquefolii wherein, red ginseng concentrate is 60%.
The described health products that contain Radix Panacis Quinquefolii, red ginseng, sugar wherein are white granulated sugar or glucose; Glycitols is one of them of xylitol, D-sorbite, mannitol, maltitol, lactitol, hydroxyl isomaltulose.
The described preparation method who contains the solid type and the liquid-type health products of Radix Panacis Quinquefolii, red ginseng comprises step down:
A. Radix Panacis Quinquefolii, red ginseng were taken by weighing back section or pulverizing by weight 1: 1;
B. with the Radix Panacis Quinquefolii that cuts, red ginseng lixiviate in the edible alcohol 80% (V/V) of 1: 3 amount, heat 60-70 ℃,, soaked filtration 3 hours;
C. the Radix Panacis Quinquefolii among the b, red ginseng are extracted dregs and continue lixiviate in the edible alcohol 50% (V/V) of 1: 3 amount, heat 60-70 ℃, soaked 3 hours, filter;
D. the Radix Panacis Quinquefolii among the c, red ginseng are extracted dregs again lixiviate in the edible alcohol 20% (V/V) of 1: 3 amount, heat 60-70 ℃, soaked filtration 3 hours;
E. the Radix Panacis Quinquefolii among the d, red ginseng are extracted the dregs lixiviate in the water of equivalent, heat 60-70 ℃ and soaked 2 hours, filter;
F. with the filtrate of collecting among top b, c, d, the e, heat 70-100 ℃, make Radix Panacis Quinquefolii, red ginseng concentrate;
G. with Radix Panacis Quinquefolii, red ginseng concentrate respectively with other component sugars or glycitols, honey; Perhaps mix by its proportioning and make solid type and liquid-type health products respectively with honey, sugar or glycitols, Sodium Benzoate, citric acid, essence, honey element.
The concentrate that the present invention contains Radix Panacis Quinquefolii, red ginseng directly can be packed and make a kind of health products--and ginseng is smart;--tea and liquid-type--tea of also can making the solid type health products with addition of other batching more on this basis, the product of making has nutritious, the good effect of the health care of antifatigue, enhancing immunity, these health products--tea set has tasty, there is not bitter off-flavors, as a kind of novel health food tea.Its eating method (solid type): the material that every 3g is packaged into a pouch is poured in the cup, adds the about 30ml of hot water, stirs evenly a little, and is promptly drinkable.Can suitably adjust the water yield according to individual taste, brew in 5 minutes and drink to good.
The specific embodiment
Embodiment 1
A. American Ginseng is immersed clear water or spray infiltration;
B. clean American Ginseng with clear water;
C. American Ginseng is put in the equipment of steaming and steamed, its temperature is 40～100 ℃, and the time is 30～120min, and the American Ginseng that steams has become Radix Panacis Quinquefolii this moment;
D. the Radix Panacis Quinquefolii that will steam is put into the drying chamber oven dry of ventilation, and its temperature is 40～70 ℃, and the time is 2～4 days;
E. with Radix Panacis Quinquefolii and red ginseng by weight 1: 1 ratio extract raw material, after cutting into slices or pulverizing, lixiviate is heated 60-70 ℃ in the edible alcohol 80% (V/V) of 1: 3 amount,, soaked filtration 3 hours;
F. the Radix Panacis Quinquefolii among the e is extracted dregs and continue lixiviate in the edible alcohol 50% (V/V) of 1: 3 amount, heat 60-70 ℃, soaked 3 hours, filter;
G. the Radix Panacis Quinquefolii among the f is extracted dregs again lixiviate in the edible alcohol 20% (V/V) of 1: 3 amount, heat 60-70 ℃, soaked filtration 3 hours;
H. the Radix Panacis Quinquefolii among the g is extracted the dregs lixiviate in the water of equivalent, heat 60-70 ℃ and soaked 2 hours, filter;
With the filtrate of collecting among top e, f, g, the h, heat 70-100 ℃, make concentrate, packing gets final product at last.
Embodiment 2
Solid type health care is sampled tea and is pressed column weight amount percentage mix and make:
The mixed concentrated liquid 5 that contains Radix Panacis Quinquefolii, red ginseng, sugar or glycitols 87 and honey 8.
The preparation method:
A. Radix Panacis Quinquefolii, red ginseng were taken by weighing back section or pulverizing by weight 1: 1;
B. with the Radix Panacis Quinquefolii that cuts, red ginseng lixiviate in the edible alcohol 80% (V/V) of 1: 3 amount, heat 60-70 ℃, soaked filtration 3 hours;
C. the Radix Panacis Quinquefolii among the b, red ginseng are extracted dregs and continue lixiviate in the edible alcohol 50% (V/V) of 1: 3 amount, heat 60-70 ℃, soaked 3 hours, filter;
D. the Radix Panacis Quinquefolii among the c, red ginseng are extracted dregs again lixiviate in the edible alcohol 20% (V/V) of 1: 3 amount, heat 60-70 ℃, soaked filtration 3 hours;
E. the Radix Panacis Quinquefolii among the d, red ginseng are extracted the dregs lixiviate in the water of equivalent, heat 60-70 ℃ and soaked 2 hours, filter;
F. with the filtrate of collecting among top b, c, d, the e, heat 70-100 ℃, make Radix Panacis Quinquefolii, red ginseng concentrate;
G. Radix Panacis Quinquefolii, red ginseng concentrate and sugar or glycitols, honey are mixed and made into, the solid content of Radix Panacis Quinquefolii wherein, red ginseng concentrate is 60%.
Embodiment 3
The liquid-type health care is sampled tea and is mixed and made into by following proportioning with the 500ml standard meter: the concentrate 1.5g of Radix Panacis Quinquefolii, red ginseng, and sugar or glycitols 9g, honey 8g, honey element 0.3g, citric acid 0.25g, essence 0.25g, Sodium Benzoate 0.1g adds to 500ml with mineral water.
The preparation method:
A. Radix Panacis Quinquefolii, red ginseng were taken by weighing back section or pulverizing by weight 1: 1;
B. with the Radix Panacis Quinquefolii that cuts, red ginseng lixiviate in the edible alcohol 80% (V/V) of 1: 3 amount, heat 60-70 ℃,, soaked filtration 3 hours;
C. the Radix Panacis Quinquefolii among the b, red ginseng are extracted dregs and continue lixiviate in the edible alcohol 50% (V/V) of 1: 3 amount, heat 60-70 ℃, soaked 3 hours, filter;
D. the Radix Panacis Quinquefolii among the c, red ginseng are extracted dregs again lixiviate in the edible alcohol 20% (V/V) of 1: 3 amount, heat 60-70 ℃, soaked filtration 3 hours;
E. the Radix Panacis Quinquefolii among the d, red ginseng are extracted the dregs lixiviate in the water of equivalent, heat 60-70 ℃ and soaked 2 hours, filter;
F. with the filtrate of collecting among top b, c, d, the e, heat 70-100 ℃, make Radix Panacis Quinquefolii, red ginseng concentrate;
G. Radix Panacis Quinquefolii, red ginseng concentrate and honey, sugar or glycitols, Sodium Benzoate, citric acid, essence, honey element are mixed and made into the liquid-type health care by its proportioning and sample tea, the solid content of Radix Panacis Quinquefolii wherein, red ginseng concentrate is 60%.
Claims (9)
1. a preparation method who contains Radix Panacis Quinquefolii, red ginseng health products is characterized in that Radix Panacis Quinquefolii, red ginseng being taken by weighing the back section by weight 1: 1 or pulverizing; The Radix Panacis Quinquefolii that to cut into slices or pulverize, red ginseng are collected each filtrate with the continuous lixiviate effective ingredient wherein of edible alcohol 80% (V/V) then, heat 70-100 ℃, make concentrate.
2. health products that contain Radix Panacis Quinquefolii, red ginseng mixed concentrated liquid of making by the described preparation method of claim 1.
3. the health products that contain Radix Panacis Quinquefolii, red ginseng according to claim 2 are mixed and made into the solid type health products by weight percentage by following raw materials according:
The mixed concentrated liquid 4～6 of Radix Panacis Quinquefolii, red ginseng, sugar or glycitols 74～89 and honey 7～10.
4. the health products that contain Radix Panacis Quinquefolii, red ginseng according to claim 2 are mixed and made into the liquid-type health products by following raw materials according by the 500ml standard meter:
Concentrate 1～the 2g of Radix Panacis Quinquefolii, red ginseng, sugar or glycitols 7～9g, honey 7～9g, honey element 0.2～0.4g, citric acid 0.2～0.4g, essence 0.2～0.3g and Sodium Benzoate 0.1-0.3g add to 500ml with mineral water.
5. the health products that contain Radix Panacis Quinquefolii, red ginseng according to claim 3 is characterized in that described solid type set of dispense ratio: the mixed concentrated liquid 5 of Radix Panacis Quinquefolii, red ginseng, sugar or glycitols 87 and honey 8.
6. the health products that contain Radix Panacis Quinquefolii, red ginseng according to claim 4, it is characterized in that described liquid-type set of dispense ratio: the concentrate 1.5g of Radix Panacis Quinquefolii, red ginseng, sugar or glycitols 9g, honey 8g, honey element 0.3g, citric acid 0.25g, essence 0.25g and Sodium Benzoate 0.1g add to 500ml with mineral water.
7. according to claim 2, the 3 or 4 described health products that contain Radix Panacis Quinquefolii, red ginseng, it is characterized in that the solid content of Radix Panacis Quinquefolii, red ginseng concentrate is 60%.
8. according to claim 3,4, the 5 or 6 described health products that contain Radix Panacis Quinquefolii, red ginseng, it is characterized in that sugar is white granulated sugar or glucose; Glycitols is one of them of xylitol, D-sorbite, mannitol, maltitol, lactitol, hydroxyl isomaltulose.
9. prepare claim 3 or the 4 described methods that contain Radix Panacis Quinquefolii, red ginseng health products, it is characterized in that comprising step down:
A. Radix Panacis Quinquefolii, red ginseng were taken by weighing back section or pulverizing by weight 1: 1;
B. with the Radix Panacis Quinquefolii that cuts, red ginseng lixiviate in the edible alcohol 80% (V/V) of 1: 3 amount, heat 60-70 ℃, soaked filtration 3 hours;
C. the Radix Panacis Quinquefolii among the b, red ginseng are extracted dregs and continue lixiviate in the edible alcohol 50% (V/V) of 1: 3 amount, heat 60-70 ℃, soaked 3 hours, filter;
D. the Radix Panacis Quinquefolii among the c, red ginseng are extracted dregs again lixiviate in the edible alcohol 20% (V/V) of 1: 3 amount, heat 60-70 ℃, soaked filtration 3 hours;
E. the Radix Panacis Quinquefolii among the d, red ginseng are extracted the dregs lixiviate in the water of equivalent, heat 60-70 ℃ and soaked 2 hours, filter;
F. with the filtrate of collecting among top b, c, d, the e, heat 70-100 ℃, make Radix Panacis Quinquefolii, red ginseng concentrate;
G. with Radix Panacis Quinquefolii, red ginseng concentrate respectively with other component sugars or glycitols, honey; Perhaps mix by its proportioning and make solid type and liquid-type health products respectively with honey, sugar or glycitols, Sodium Benzoate, citric acid, essence, honey element.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100165363A CN100393241C (en) | 2005-01-14 | 2005-01-14 | Health-care products containing American ginseng and red ginseng and their preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100165363A CN100393241C (en) | 2005-01-14 | 2005-01-14 | Health-care products containing American ginseng and red ginseng and their preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1644093A CN1644093A (en) | 2005-07-27 |
| CN100393241C true CN100393241C (en) | 2008-06-11 |
Family
ID=34875625
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100165363A Expired - Fee Related CN100393241C (en) | 2005-01-14 | 2005-01-14 | Health-care products containing American ginseng and red ginseng and their preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100393241C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104774705A (en) * | 2014-01-11 | 2015-07-15 | 山东大学（威海） | Western ginseng wine preparation method |
| CN104774712A (en) * | 2014-01-11 | 2015-07-15 | 山东大学（威海） | Western red ginseng wine preparation method |
| CN106615151A (en) * | 2016-09-29 | 2017-05-10 | 黑龙江省农业科学院食品加工研究所 | Milk tablet with health effects of red American ginseng and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1246305A (en) * | 1999-08-24 | 2000-03-08 | 贲庭复 | American ginseng beverage |
-
2005
- 2005-01-14 CN CNB2005100165363A patent/CN100393241C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1246305A (en) * | 1999-08-24 | 2000-03-08 | 贲庭复 | American ginseng beverage |
Non-Patent Citations (6)
| Title |
|---|
| 西洋参加工新品种——西洋红参. 沈应凤，王淑荣，杜东娜，邹建伟，李树殿.人参研究，第12卷第4期. 2000 |
| 西洋参加工新品种——西洋红参. 沈应凤，王淑荣，杜东娜，邹建伟，李树殿.人参研究，第12卷第4期. 2000 * |
| 西洋参在保健食品中的应用. 金庆武.中国自然医学杂志，第4卷第2期. 2002 |
| 西洋参在保健食品中的应用. 金庆武.中国自然医学杂志，第4卷第2期. 2002 * |
| 西洋参新产品加工技术研究 . 王铁生，陈玉山，贾志发，任贵兴，刘春华.中国林副特产，第1994卷第3期. 1994 |
| 西洋参新产品加工技术研究 . 王铁生，陈玉山，贾志发，任贵兴，刘春华.中国林副特产，第1994卷第3期. 1994 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1644093A (en) | 2005-07-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101912133B (en) | Mung bean and pear juice beverage and preparation method thereof | |
| CN104663996B (en) | Coffee substitute and preparation method thereof | |
| CN101011172A (en) | Pomelo beverage containing pomelo fruit granule | |
| CN103783219A (en) | Tartary buckwheat and cassia seed formula tea and production method thereof | |
| CN100418547C (en) | Multiflower knotweed tuber prepared product and its preparing method | |
| CN100393241C (en) | Health-care products containing American ginseng and red ginseng and their preparation | |
| CN103749828A (en) | Honey and petal brewing tea and preparation method thereof | |
| CN107410810A (en) | A kind of Liu Yazi solid beverage and preparation method thereof | |
| KR100981188B1 (en) | Arrowroot Beverage and Manufacturing Method Thereof | |
| CN107197977A (en) | A kind of preparation method and applications of the former tea of peony | |
| KR20150137690A (en) | Method for manufacturing mixed taffy using additive and the taffy manufactured thereby | |
| KR102156069B1 (en) | Sugar free YUJACHEONG and preparation method of the same | |
| CN106173021A (en) | A kind of warming the stomach wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof | |
| CN106616126A (en) | Functional radix glehniae drink and preparation method thereof | |
| KR101234304B1 (en) | Tea and manufacturing method thereof | |
| KR20130003496A (en) | A health beverage containing the extract of gastrodiae rhizona | |
| KR102091130B1 (en) | Method of producing chocolate for healing a hangover | |
| CN105199915A (en) | Preparation method of mung bean and glutinous rice wine | |
| CN105462787A (en) | Brewing method of black bean and glutinous rice wine | |
| CN101066150B (en) | Sea-buckthorn nectar and its production process | |
| CN103393197A (en) | Health garlic beverage and preparation method thereof | |
| KR20180071006A (en) | Orostachys Beverage, Orostachys Granule Having Antimicrobial Activity and Method for Manufacturing Orostachys Goods Thereof | |
| CN106035914A (en) | Toxin dispelling fagopyrum tataricum tea drink and preparation method thereof | |
| JPS59227243A (en) | Preparation of delicious instant health drink | |
| CN106615318A (en) | Haw-rose essential oil flower tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080611 Termination date: 20110114 |