CN103947756A - Mangosteen flavored soymilk and preparation method thereof - Google Patents
Mangosteen flavored soymilk and preparation method thereof Download PDFInfo
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- CN103947756A CN103947756A CN201410191698.XA CN201410191698A CN103947756A CN 103947756 A CN103947756 A CN 103947756A CN 201410191698 A CN201410191698 A CN 201410191698A CN 103947756 A CN103947756 A CN 103947756A
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Abstract
The invention discloses mangosteen flavored soymilk and a preparation method thereof. According to a formula, the soymilk comprises the following components: 40-60 parts of soybean milk, 25-35 parts of milk, 6-12 parts of mangosteen, 6-12 parts of red jujube, 1-5 parts of jasmine flowers, 3-7 parts of honey and 0.5-1 part of edible salt. The preparation method comprises the following steps: (1) preparing soybean milk through a conventional method; (2) removing peel and pits of mangosteen, removing pits of red jujube, adding the jasmine flowers and 3-5 times of water, breaking and grinding into pulp; and (3) delivering the soybean milk, preprocessed mangosteen, red jujube and jasmine flowers, and edible salt to a steam pulp boiling tank, boiling the pulp for several minutes, adding the milk, continuing to boil the pulp for a moment, filtering, adding the honey, blending, homogenizing, sterilizing and filling to obtain the mangosteen flavored soymilk. The preparation method is simple and easy to control; the prepared mangosteen flavored soymilk is rich in nutrition and easy to absorb, rich in fruity flavor, sweet but not greasy, and relatively good in taste; through long-term consumption, the soymilk has the healthcare functions of boosting body immunity, maintaining beauty and keeping young.
Description
Technical field
The present invention relates to foods processing technique, be specifically related to a kind of mangosteen local flavor soymilk and preparation method thereof.
Background technology
Soymilk has become most people indispensable beverage every day in China, especially as earlier very popular.Soymilk is a kind of beverage of high-energy high heat, the trace element that it contains rich in protein and multiple needed by human body, its nutritive value and milk are close, and the albumen in soymilk be quality plant albumen, containing cholesterol and lactose, human body is easy to absorb.In addition, often edible also make for good health can balanced body in trophic structure, effectively stop the calcareous loss of human body, reduce body's cholesterol, prevent the various diseases such as hypertension, coronary heart disease, diabetes, strengthen function immune, that delay senility of humanbody, but drink and because heat is too high, be easy to feel that health is scorching afterwards, drink after sensation very sweet greasy more.At present, the soymilk of selling on the market forms through soya-bean milk and milk allotment mostly, and taste is single, and nutritional labeling is insufficient, can not meet consumer demand.And, not yet there are on the market the fruit such as the mangosteen of interpolation to carry out deep processing to soymilk, so in order to enrich soya milk product kind, promote the edibility of fruit soymilk, and solve the problems such as existing soymilk taste shortcoming, and reach the demand that meets market, be the key that solves current problem.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of mangosteen local flavor soymilk and preparation method thereof, this preparation method is simple and easy to control, nutritious being easy to of mangosteen local flavor soymilk making absorbs, the smell of fruits is very sweet, agreeably sweet mouthfeel is better, long-term drinking can strengthen the resistance of human body, the health cares such as beautifying face and moistering lotion.
For solving the problems of the technologies described above, the present invention by the following technical solutions:
A mangosteen local flavor soymilk, comprises that following weight portion raw material makes: 40～60 parts of soya-bean milk, 25～35 parts, milk, 6～12 parts of mangosteens, 6～12 parts of red dates, 1～5 part of Jasmine, 3～7 parts of honey, 0.5～1 part of edible salt.
Preferably, described parts by weight of raw materials is: 50 parts of soya-bean milk, 30 parts, milk, 9 parts of mangosteens, 9 parts of red dates, 3 parts of Jasmines, 5 parts of honey, 0.8 part of edible salt.
The preparation method of described mangosteen local flavor soymilk, comprises the following steps:
1) making of soya-bean milk: soybean is soaked in water 5～15 hours, pulls out and pour in refining equipment, adding water to solid-liquid ratio is that carry out after defibrination 1:5～10 (m:v), and centrifugal filtration throws away bean dregs, makes soya-bean milk;
2) pretreatment of mangosteen, red date: mangosteen is removed the peel to stoning, extracting red date stone, add Jasmine and 3～5 times of water, put into refining equipment defibrination after fragmentation standby;
3) allotment, mashing off: by step 1) soya-bean milk, the step 2 that make) pretreated mangosteen, red date, Jasmine and edible salt send in stream boiling slurry tank, under 85～105 ℃ of conditions, mashing off is 10～30 minutes, add again milk and continue mashing off 2～4 minutes, filter, treat that filtrate temperature is down to below 30 ℃, add honey and allocate, make soymilk liquid;
4) homogeneous, sterilization are filling: by step 3) the soymilk liquid that makes drops into homogeneous in homogenizer, then through ultra high temperature sterilization, filling.
Preferably, described step 4) condition of homogeneous is homogeneous 1～3 time under 35～45 ℃, the condition of 20～25MPa.
Preferably, described step 4) condition of ultra high temperature sterilization is sterilization 1～3 minute at 137～142 ℃ of temperature.
Preferably, described step 3) filter type is for adopting the filtration of ultrafiltration nethike embrane, the milipore filter that its aperture is 0.3～0.5um.
Mangosteen, red date nutrient composition in the present invention's formula are abundant, all be rich in protein, saccharic and lipid etc., it is good nutritional supplement, especially for malnutrition, have a delicate constitution and crowd after being ill can play good health-care effect, wherein mangosteen also has that heat-clearing solution is cool, invigorating the spleen is promoted the production of body fluid, the effect such as antidiarrheal, anti-inflammatory analgetic, with the red date edible complementation of can warmly trembling with fear simultaneously, remove the scorching of human body, allow health become more nice and cool.Mangosteen local flavor soymilk of the present invention, take soya-bean milk, milk is primary raw material, having added the auxiliary materials such as mangosteen, red date and honey allocates, make the nutritional labeling in mangosteen, red date be easier to be absorbed by the body, color and luster is stable, and agreeably sweet mouthfeel is better, distributes strong fruital, long-term drinking can strengthen the resistance of human body, the health cares such as beautifying face and moistering lotion.Preparation method of the present invention simply, has effectively kept the nutritional labeling of raw material, applicable all kinds of drunk by people, is a kind of safe, healthy green drink.
The specific embodiment
With specific embodiment, be described further below, but the present invention is not limited to these embodiment.
Embodiment 1
A mangosteen local flavor soymilk, its formula is: 50 parts of soya-bean milk, 30 parts, milk, 9 parts of mangosteens, 9 parts of red dates, 3 parts of Jasmines, 5 parts of honey, 0.8 part of edible salt.
The preparation method of the present embodiment mangosteen local flavor soymilk, the steps include:
1) making of soya-bean milk: soybean is soaked in water 10 hours, pulls out and pour in refining equipment, adding water to solid-liquid ratio is that 1:8 (m:v) carries out after defibrination, and centrifugal filtration throws away bean dregs, makes soya-bean milk;
2) pretreatment of mangosteen, red date: mangosteen is removed the peel to stoning, extracting red date stone, add Jasmine and 4 times of water, put into refining equipment defibrination after fragmentation standby;
3) allotment, mashing off: by step 1) soya-bean milk, the step 2 that make) pretreated mangosteen, red date, Jasmine and edible salt send in stream boiling slurry tank, under 95 ℃ of conditions, mashing off is 20 minutes, add again milk and continue mashing off 3 minutes, adopt the ultrafiltration nethike embrane that aperture is 0.4um to filter, treat that filtrate temperature is down to below 30 ℃, add honey and allocate, make soymilk liquid;
4) homogeneous, sterilization are filling: by step 3) the soymilk liquid that makes drops in homogenizer, under 40 ℃, the condition of 23MPa, homogeneous is 2 times, then at 140 ℃ of temperature ultra high temperature sterilization 2 minutes, filling.
Embodiment 2
A mangosteen local flavor soymilk, its formula is: 60 parts of soya-bean milk, 32 parts, milk, 6 parts of mangosteens, 12 parts of red dates, 3 parts of Jasmines, 3 parts of honey, 1 part of edible salt.
The preparation method of the present embodiment mangosteen local flavor soymilk, the steps include:
1) making of soya-bean milk: soybean is soaked in water 15 hours, pulls out and pour in refining equipment, adding water to solid-liquid ratio is that 1:5 (m:v) carries out after defibrination, and centrifugal filtration throws away bean dregs, makes soya-bean milk;
2) pretreatment of mangosteen, red date: mangosteen is removed the peel to stoning, extracting red date stone, add Jasmine and 5 times of water, put into refining equipment defibrination after fragmentation standby;
3) allotment, mashing off: by step 1) soya-bean milk, the step 2 that make) pretreated mangosteen, red date, Jasmine and edible salt send in stream boiling slurry tank, under 105 ℃ of conditions, mashing off is 10 minutes, add again milk and continue mashing off 2 minutes, adopt the ultrafiltration nethike embrane that aperture is 0.5um to filter, treat that filtrate temperature is down to below 30 ℃, add honey and allocate, make soymilk liquid;
4) homogeneous, sterilization are filling: by step 3) the soymilk liquid that makes drops in homogenizer, under 45 ℃, the condition of 20MPa, homogeneous is 3 times, then at 142 ℃ of temperature ultra high temperature sterilization 1 minute, filling.
Embodiment 3
A mangosteen local flavor soymilk, its formula is: 52 parts of soya-bean milk, 25 parts, milk, 12 parts of mangosteens, 10 parts of red dates, 1 part of Jasmine, 7 parts of honey, 0.8 part of edible salt.
The preparation method of the present embodiment mangosteen local flavor soymilk, the steps include:
1) making of soya-bean milk: soybean is soaked in water 5 hours, pulls out and pour in refining equipment, adding water to solid-liquid ratio is that 1:10 (m:v) carries out after defibrination, and centrifugal filtration throws away bean dregs, makes soya-bean milk;
2) pretreatment of mangosteen, red date: mangosteen is removed the peel to stoning, extracting red date stone, add Jasmine and 3 times of water, put into refining equipment defibrination after fragmentation standby;
3) allotment, mashing off: by step 1) soya-bean milk, the step 2 that make) pretreated mangosteen, red date, Jasmine and edible salt send in stream boiling slurry tank, under 85 ℃ of conditions, mashing off is 30 minutes, add again milk and continue mashing off 4 minutes, adopt the ultrafiltration nethike embrane that aperture is 0.3um to filter, treat that filtrate temperature is down to below 30 ℃, add honey and allocate, make soymilk liquid;
4) homogeneous, sterilization are filling: by step 3) the soymilk liquid that makes drops in homogenizer, homogeneous under 35 ℃, the condition of 25MPa, then at 137 ℃ of temperature ultra high temperature sterilization 3 minutes, filling.
Embodiment 4
A mangosteen local flavor soymilk, its formula is: 40 parts of soya-bean milk, 35 parts, milk, 8 parts of mangosteens, 6 parts of red dates, 5 parts of Jasmines, 5 parts of honey, 0.5 part of edible salt.
The preparation method of the present embodiment mangosteen local flavor soymilk, the steps include:
1) making of soya-bean milk: soybean is soaked in water 8 hours, pulls out and pour in refining equipment, adding water to solid-liquid ratio is that 1:7 (m:v) carries out after defibrination, and centrifugal filtration throws away bean dregs, makes soya-bean milk;
2) pretreatment of mangosteen, red date: mangosteen is removed the peel to stoning, extracting red date stone, add Jasmine and 5 times of water, put into refining equipment defibrination after fragmentation standby;
3) allotment, mashing off: by step 1) soya-bean milk, the step 2 that make) pretreated mangosteen, red date, Jasmine and edible salt send in stream boiling slurry tank, under 100 ℃ of conditions, mashing off is 15 minutes, add again milk and continue mashing off 2 minutes, adopt the ultrafiltration nethike embrane that aperture is 0.4um to filter, treat that filtrate temperature is down to below 30 ℃, add honey and allocate, make soymilk liquid;
4) homogeneous, sterilization are filling: by step 3) the soymilk liquid that makes drops in homogenizer, under 42 ℃, the condition of 22MPa, homogeneous is 2 times, then at 138 ℃ of temperature ultra high temperature sterilization 2 minutes, filling.
Claims (6)
1. a mangosteen local flavor soymilk, is characterized in that, comprises that following weight portion raw material makes: 40～60 parts of soya-bean milk, 25～35 parts, milk, 6～12 parts of mangosteens, 6～12 parts of red dates, 1～5 part of Jasmine, 3～7 parts of honey, 0.5～1 part of edible salt.
2. mangosteen local flavor soymilk according to claim 1, is characterized in that, comprises that following weight portion raw material makes: 50 parts of soya-bean milk, 30 parts, milk, 9 parts of mangosteens, 9 parts of red dates, 3 parts of Jasmines, 5 parts of honey, 0.8 part of edible salt.
3. the preparation method of mangosteen local flavor soymilk as claimed in claim 1, is characterized in that, comprises the following steps:
1) making of soya-bean milk: soybean is soaked in water 5～15 hours, pulls out and pour in refining equipment, adding water to solid-liquid ratio is that carry out after defibrination 1:5～10 (m:v), and centrifugal filtration throws away bean dregs, makes soya-bean milk;
2) pretreatment of mangosteen, red date: mangosteen is removed the peel to stoning, extracting red date stone, add Jasmine and 3～5 times of water, put into refining equipment defibrination after fragmentation standby;
3) allotment, mashing off: by step 1) soya-bean milk, the step 2 that make) pretreated mangosteen, red date, Jasmine and edible salt send in stream boiling slurry tank, under 85～105 ℃ of conditions, mashing off is 10～30 minutes, add again milk and continue mashing off 2～4 minutes, filter, treat that filtrate temperature is down to below 30 ℃, add honey and allocate, make soymilk liquid;
4) homogeneous, sterilization are filling: by step 3) the soymilk liquid that makes drops into homogeneous in homogenizer, then through ultra high temperature sterilization, filling.
4. preparation method according to claim 3, is characterized in that: described step 4) condition of homogeneous is homogeneous 1～3 time under 35～45 ℃, the condition of 20～25MPa.
5. preparation method according to claim 3, is characterized in that: described step 4) condition of ultra high temperature sterilization is sterilization 1～3 minute at 137～142 ℃ of temperature.
6. preparation method according to claim 3, is characterized in that: described step 3) filter type is for adopting the filtration of ultrafiltration nethike embrane, the ultrafiltration nethike embrane that its aperture is 0.3～0.5um.
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| CN201410191698.XA CN103947756A (en) | 2014-05-08 | 2014-05-08 | Mangosteen flavored soymilk and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397185A (en) * | 2014-12-04 | 2015-03-11 | 柒俊 | Sugarcane soymilk and preparation method thereof |
| CN105994641A (en) * | 2016-05-20 | 2016-10-12 | 云南新希望邓川蝶泉乳业有限公司 | Mangosteen milk and production method thereof |
| CN106173656A (en) * | 2016-07-13 | 2016-12-07 | 广西南宁途御科技有限公司 | A kind of Garcinia mangostana Durio Zibethinus murr jasmine beverage and preparation method thereof |
| CN109221427A (en) * | 2018-10-31 | 2019-01-18 | 东莞市仙津保健饮料食品有限公司 | A kind of corn small molecule oligopeptide nutrient soy milk beverage and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397185A (en) * | 2014-12-04 | 2015-03-11 | 柒俊 | Sugarcane soymilk and preparation method thereof |
| CN105994641A (en) * | 2016-05-20 | 2016-10-12 | 云南新希望邓川蝶泉乳业有限公司 | Mangosteen milk and production method thereof |
| CN106173656A (en) * | 2016-07-13 | 2016-12-07 | 广西南宁途御科技有限公司 | A kind of Garcinia mangostana Durio Zibethinus murr jasmine beverage and preparation method thereof |
| CN109221427A (en) * | 2018-10-31 | 2019-01-18 | 东莞市仙津保健饮料食品有限公司 | A kind of corn small molecule oligopeptide nutrient soy milk beverage and preparation method thereof |
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Application publication date: 20140730 |