CN1635101A - Hygienic vinegar made of rose flowers - Google Patents

Hygienic vinegar made of rose flowers Download PDF

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Publication number
CN1635101A
CN1635101A CN 200410036155 CN200410036155A CN1635101A CN 1635101 A CN1635101 A CN 1635101A CN 200410036155 CN200410036155 CN 200410036155 CN 200410036155 A CN200410036155 A CN 200410036155A CN 1635101 A CN1635101 A CN 1635101A
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rose
vinegar
raw material
kneading
sweet potato
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CN 200410036155
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CN1269947C (en
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王庆才
张广军
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Individual
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  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Disclosed is a nourishing rose vinegar and method for its preparation, wherein the vinegar is prepared from the following raw material (by weight parts) of rice vinegar 50-60, rose flower 50-10, Daqu 15-30, distillers' grains 40-60 of wine production from potato, table salt 3-5 and crystal sugar 1-2.

Description

The Rose health vinegar
Affiliated technical field
The invention belongs to a kind of edible vinegar that adds health care Chinese medicine and preparation method thereof.
Background technology
The traditional Chinese medical science thinks that vinegar flavor warm in nature is bitter, has effects such as appetizing, nourishing the liver, the diffusing stasis of blood, hemostasis, pain relieving, detoxifcation, desinsection.Curing the disease with vinegar is the important component part of traditional Chinese medicine and pharmacy at all times, and the successive dynasties, the medicine scholar accumulated many rich experiences aspect the health of curing the disease with vinegar.Medicine vinegar side is a lot of at all times, and the cure the disease argumentation of health of relevant vinegar is also a lot of.Modern medicine thinks, often vinegar can play vessel softening, bring high blood pressure down, prevention of arterial hardened effect.In addition, vinegar can also be lost weight, beauty treatment, anticancer, sterilization, has original health-care effect.The medicine vinegar side of many inexpensive effects works is continued to use by people so far, and mostly these medicine vinegar sides are that people prepare as required, is not easy to that people are daily to eat.
Summary of the invention
The purpose of this invention is to provide a kind of is the technical scheme of major ingredient pair with the health vinegar of part Chinese medicine with traditional rice vinegar raw material interpolation Rose, sweet potato wine brewing vinasse, and another object of the present invention provides the preparation method of this health vinegar.
Technical scheme of the present invention is, a kind of Rose health vinegar, and it is characterized in that: it is main
Be to brewage according to following preparation technology by the raw material of following portions by weight ratio to form:
Tradition rice vinegar raw material 50-60 Rose 5-10 Daqu 15-30
Sweet potato wine brewing vinasse 40-60 salt 3-5 rock sugar 1-2
Main preparation technology
A. take by weighing each raw material tradition rice vinegar raw material, Rose, sweet potato wine brewing vinasse, salt and rock sugar, standby;
B. kneading Rose is fully mixed Rose and finely divided ice sugar thoroughly and carries out kneading
C. steam material, traditional rice vinegar raw material and sweet potato wine brewing vinasse put into pot steaming 1-2 hour,
D. spice is even in container for stirring with Rose, steaming material, Daqu, the salt of kneading,
E. fermentation is put into cylinder with the material of mixing or fermented 30-50 days in the pond,
F. drench vinegar, filtration, sterilization, packing.Tradition rice vinegar raw material, for millet, Chinese sorghum, wheat bran each 1/3 or 2: 4: 4,3: 3: 4,4: 3: 3 formulated.
Improve prescription 1,
Tradition rice vinegar raw material 50-60 Rose 5-10 Daqu 15-30
Sweet potato wine brewing vinasse 40-60 salt 3-5 rock sugar 1-2
Persimmon leaf 5-10
The persimmon leaf should be steamed thoroughly the pulverizing of kneading more earlier in the preparation admixes in the material.
Improve prescription 2,
Tradition rice vinegar raw material 50-60 Rose 5-10 Daqu 15-30
Sweet potato wine brewing vinasse 40-60 salt 3-5 rock sugar 1-2
Mountain chrysanthemum 5-10
Should use the rock sugar kneading standby simultaneously mountain chrysanthemum and Rose in the preparation.
Improve prescription 3,
Tradition rice vinegar raw material 50-60 Rose 5-10 Daqu 15-30
Sweet potato wine brewing vinasse 40-60 salt 3-5 rock sugar 1-2
Donkey-hide gelatin 1-2 honey 3-5
Donkey-hide gelatin should be evaporated into the stirring of cream and honey in the preparation adds in the vinegar that drenches.
Improve prescription 4,
Tradition rice vinegar raw material 50-60 Rose 5-10 Daqu 15-30
Sweet potato wine brewing vinasse 40-60 salt 3-5 rock sugar 1-2
Sophora bud 5-10
The sophora bud should be fried in the preparation to pulverize and admix in the material.
The preparation method of Rose health vinegar,
Comprise following technology
A. take by weighing each raw material tradition rice vinegar raw material, Rose, sweet potato wine brewing vinasse, salt and rock sugar, standby;
B. kneading Rose is fully mixed Rose and finely divided ice sugar thoroughly and carries out kneading
C. steam material, traditional rice vinegar raw material and sweet potato wine brewing vinasse put into pot steaming 1-2 hour,
D. spice is even in container for stirring with Rose, steaming material, Daqu, the salt of kneading,
E. fermentation is put into cylinder with the material of mixing or fermented 30-50 days in the pond,
F. drench vinegar, filtration, sterilization, packing.
Traditional medicine and modern scientific research prove:
The vinegar that sweet potato liquor schlempe is made is the propagation of anticancer effectively, (according to the Mainichi Shimbun newspaper).
Rose has the effect of promoting qi circulation and removing obstruction in the collateral, regulating blood flow to alleviate pains, releasing pneumatosis, promoting digestion, blood flow increasing, promotion choleresis.
Folium Kaki is regulating blood fat effectively, and cardiovascular disorder is had significant curative effect, has the body-building health function,
The mountain chrysanthemum, cold nature, bitter, suffering.Effect, clearing heat and detoxicating,
Donkey-hide gelatin have enrich blood, the effect of enriching yin, moistening lung, heat-clearing, relieving restlessness.
The sophora bud contains phytomelin (rutin), saponin, sterol.[nature and flavor] cold nature, bitter.[function cures mainly] cooling blood for hemostasis, clearing liver-fire.Be used to have blood in stool, hemorrhoid blood, bloody flux, uterine bleeding, haematemesis, bleeding from five sense organs or subcutaneous tissue, the hot hot eyes of liver, headache be dizzy.
The present invention has added sweet potato wine brewing vinasse and Rose and part medicine food in tradition system vinegar raw material be that raw material adopts the method for solid fermentation to brewage into health vinegar with the Chinese medicinal materials of usefulness, and extraction that can be more and keep the effective constituent of medicine is convenient to people again and is taken.Take the 10-20 milliliter according to application test the elderly, every day, each once took health-care effect preferably for a long time sooner or later at every turn.Rose persimmon leaf vinegar has the assisting therapy effect to arteriosclerosis cardiovascular and cerebrovascular disease ulcer.Rose mountain chrysanthemum vinegar has the assisting therapy effect to tuberculosis.Rose donkey-hid gelatin vinegar has skin maintenance, the gynopathic effect of assisting therapy.Rose sophora flower vinegar has prevention and assisting therapy effect to cardiovascular and cerebrovascular diseases.
1, the week certain, the man, 54 years old, the village cadre, the smoking of throughout the year drinking gets carninomatosis.Invented food adds drug medical over one year, and existing stable disease is got well.
2, Lee, man, 68 years old, cardiovascular and cerebrovascular diseases, diet this product all the year round, the rehabilitation now of bound drug medical treatment health.
3, wait certain, the woman, 52 years old, get hysteroma, take this product for a long time, the bound drug medical treatment is now recovered and is got well.
4, the Meng, the man, 63 years old, the retired worker got the arteriosclerosis cardiovascular disorder, take this product after the state of an illness progressively stablize rehabilitation.
Embodiment
The specific embodiment of the present invention is,
Embodiment 1,
A. take by weighing each raw material: 1 kilogram in 20 kilograms of millets, 20 kilograms of Chinese sorghums, 20 kilograms in wheat bran, 10 kilograms of Roses, 40 kilograms in vinasse of sweet potato wine brewing, 4 kilograms of salt and rock sugar, standby;
B. kneading Rose is fully mixed Rose and finely divided ice sugar thoroughly and carries out kneading;
C. steam material, millet, Chinese sorghum, wheat bran and sweet potato wine brewing vinasse are put into pot steamed 1-2 hour;
D. spice is even in container for stirring with Rose, steaming material, Daqu, the salt of kneading;
E. fermentation is put into cylinder with the material of mixing or fermented 30-50 days in the pond;
F. drench vinegar, filtration, sterilization, packing.
Embodiment 2, rose persimmon leaf vinegar
A. take by weighing each raw material: 10 kilograms on 10 kilograms of millets, 20 kilograms of Chinese sorghums, 20 kilograms in wheat bran, 10 kilograms of Roses, 50 kilograms in vinasse of sweet potato wine brewing, 5 kilograms of salt, 2 kilograms in rock sugar and persimmon leaf, standby;
B. kneading Rose is fully mixed Rose and finely divided ice sugar thoroughly and carries out kneading;
C. steam the persimmon leaf, the persimmon leaf is steamed thoroughly kneading more earlier pulverize;
D. steam material, millet, Chinese sorghum, wheat bran and sweet potato wine brewing vinasse are put into pot steamed 1-2 hour;
E. spice is even in container for stirring with Rose, steaming material, Daqu, the salt of kneading;
F. fermentation is put into cylinder with the material of mixing or fermented 30-50 days in the pond;
G. drench vinegar, filtration, sterilization, packing.
Embodiment 3, rose mountain chrysanthemum vinegar
A. take by weighing each raw material: 8 kilograms of 15 kilograms of millets, 15 kilograms of Chinese sorghums, 20 kilograms in wheat bran, 8 kilograms of Roses, 50 kilograms in vinasse of sweet potato wine brewing, 4 kilograms of salt, 2 kilograms in rock sugar and mountain chrysanthemums, standby;
B. kneading Rose and mountain chrysanthemum are fully mixed Rose, mountain chrysanthemum and finely divided ice sugar thoroughly and are carried out kneading;
C. steam material, millet, Chinese sorghum, wheat bran and sweet potato wine brewing vinasse are put into pot steamed 1-2 hour;
D. spice is even in container for stirring with Rose, steaming material, Daqu, the salt of kneading;
E. fermentation is put into cylinder with the material of mixing or fermented 30-50 days in the pond;
F. drench vinegar, filtration, sterilization, packing.
Embodiment 4, rose donkey-hid gelatin vinegar
A. take by weighing each raw material: 3 kilograms of 20 kilograms of millets, 20 kilograms of Chinese sorghums, 20 kilograms in wheat bran, 10 kilograms of Roses, 40 kilograms in vinasse of sweet potato wine brewing, 4 kilograms of salt, 1 kilogram in 1 kilogram of donkey-hide gelatin of rock sugar and honey, standby;
B. kneading Rose is fully mixed Rose and finely divided ice sugar thoroughly and carries out kneading;
C. steam material, millet, Chinese sorghum, wheat bran and sweet potato wine brewing vinasse are put into pot steamed 1-2 hour;
D. spice is even in container for stirring with Rose, steaming material, Daqu, the salt of kneading;
E. fermentation is put into cylinder with the material of mixing or fermented 30-50 days in the pond;
F. make the donkey-hide gelatin honey liquor, donkey-hide gelatin is evaporated into cream and honey stirring;
G. drench vinegar,
H. mix, the donkey-hide gelatin honey liquor is mixed, filters, sterilizes, packs with vinegar.
Embodiment 5, rose sophora flower vinegar
A. take by weighing each raw material: 7 kilograms of 20 kilograms of millets, 20 kilograms of Chinese sorghums, 20 kilograms in wheat bran, 10 kilograms of Roses, 40 kilograms in vinasse of sweet potato wine brewing, 4 kilograms of salt, 1 kilogram in rock sugar and the sophora bud, standby;
B. kneading Rose is fully mixed Rose and finely divided ice sugar thoroughly and carries out kneading;
C. stir-baked FLOS SOPHORAE IMMATURUS fries pulverizing with the sophora bud;
D. steam material, millet, Chinese sorghum, wheat bran and sweet potato wine brewing vinasse are put into pot steamed 1-2 hour;
E. spice is even in container for stirring with Rose, steaming material, Daqu, the salt of kneading;
F. fermentation is put into cylinder with the material of mixing or fermented 30-50 days in the pond;
G. drench vinegar, filtration, sterilization, packing.

Claims (7)

1. Rose health vinegar, it is characterized in that: it mainly is to be brewageed according to following preparation technology by the raw material of following portions by weight ratio to form:
Tradition rice vinegar raw material 50-60 Rose 5-10 Daqu 15-30
Sweet potato wine brewing vinasse 40-60 salt 3-5 rock sugar 1-2
Main preparation technology
A. take by weighing each raw material tradition rice vinegar raw material, Rose, sweet potato wine brewing vinasse, salt and rock sugar, standby;
B. kneading Rose is fully mixed Rose and finely divided ice sugar thoroughly and carries out kneading,
C. steam material, traditional rice vinegar raw material and sweet potato wine brewing vinasse put into pot steaming 1-2 hour,
D. spice is even in container for stirring with Rose, steaming material, Daqu, the salt of kneading,
E. fermentation is put into cylinder with the material of mixing or fermented 30-50 days in the pond,
F. drench vinegar, filtration, sterilization, packing.
2. by the described Rose health vinegar of claim 1, it is characterized in that: wherein raw material also has: persimmon leaf 5-10
The persimmon leaf should be steamed thoroughly the pulverizing of kneading more earlier in the preparation admixes in the material.
3. by the described Rose health vinegar of claim 1, it is characterized in that: wherein raw material also has: mountain chrysanthemum 5-10
Should use the rock sugar kneading standby simultaneously mountain chrysanthemum and Rose in the preparation.
4. by the described Rose health vinegar of claim 1, it is characterized in that: wherein raw material also has:
Donkey-hide gelatin 1-2 honey 3-5
Donkey-hide gelatin should be evaporated into the stirring of cream and honey in the preparation adds in the vinegar that drenches.
5. by the described Rose health vinegar of claim 1, it is characterized in that: wherein raw material also has: sophora bud 5-10
The sophora bud should be fried in the preparation to pulverize and admix in the material.
6. by claim 1,2,3,4, one of 5 described Rose health vinegar, it is characterized in that: described traditional rice vinegar raw material, for millet, Chinese sorghum, wheat bran each 1/3 or 2: 4: 4,3: 3: 4,4: 3: 3 formulated.
7. by the preparation method of the described Rose health vinegar of claim 1, it is characterized in that: comprise following technology
A. take by weighing each raw material tradition rice vinegar raw material, Rose, sweet potato wine brewing vinasse, salt and rock sugar, standby;
B. kneading Rose is fully mixed Rose and finely divided ice sugar thoroughly and carries out kneading;
C. steam material, traditional rice vinegar raw material and sweet potato wine brewing vinasse put into pot steaming 1-2 hour,
D. spice is even in container for stirring with Rose, steaming material, Daqu, the salt of kneading,
E. fermentation is put into cylinder with the material of mixing or fermented 30-50 days in the pond,
F. drench vinegar, filtration, sterilization, packing.
CN 200410036155 2004-10-28 2004-10-28 Hygienic vinegar made of rose flowers Expired - Fee Related CN1269947C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200410036155 CN1269947C (en) 2004-10-28 2004-10-28 Hygienic vinegar made of rose flowers

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CN1635101A true CN1635101A (en) 2005-07-06
CN1269947C CN1269947C (en) 2006-08-16

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Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101096629B (en) * 2007-07-04 2011-06-15 宁波大学 Loquat flower vinegar and method for making same
CN102199519A (en) * 2011-03-18 2011-09-28 弓正田 Medicinal vinegar and method for preparing the same
CN101323829B (en) * 2007-10-17 2012-04-25 新疆庄子实业有限公司 Safflower vinegar oral liquid and preparation thereof
CN102766565A (en) * 2012-08-21 2012-11-07 重庆市速喜食品有限公司 Production method for tujia vinegar
CN102876558A (en) * 2012-09-28 2013-01-16 河北科技师范学院 Rose vinegar
CN103653141A (en) * 2013-12-10 2014-03-26 梁秀萍 Healthcare apple vinegar beverage and preparation method thereof
CN104161289A (en) * 2014-08-25 2014-11-26 黄家亨 Flower-flavored sweet potato vinegar beverage and preparation method thereof
CN104212697A (en) * 2014-09-23 2014-12-17 仁怀市城关酱醋厂 Soy sauce flavor type vinegar making process
CN105505732A (en) * 2016-01-14 2016-04-20 天津科技大学 Health care vinegar and brewing process thereof
CN105602819A (en) * 2016-01-07 2016-05-25 黄利文 Lemon floral-scented rice vinegar and preparing method thereof
CN107400621A (en) * 2017-09-15 2017-11-28 山西源源醋业有限公司 A kind of preparation method of rose vinegar
CN107904125A (en) * 2017-11-15 2018-04-13 安徽爱家食品有限公司 Rose health-care vinegar preparation method
CN108004114A (en) * 2018-02-01 2018-05-08 丁小标 A kind of rose health-care vinegar and its manufacture craft
CN115181633A (en) * 2022-07-25 2022-10-14 上海宝鼎酿造有限公司 Preparation process of rose vinegar

Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101096629B (en) * 2007-07-04 2011-06-15 宁波大学 Loquat flower vinegar and method for making same
CN101323829B (en) * 2007-10-17 2012-04-25 新疆庄子实业有限公司 Safflower vinegar oral liquid and preparation thereof
CN102199519A (en) * 2011-03-18 2011-09-28 弓正田 Medicinal vinegar and method for preparing the same
CN102199519B (en) * 2011-03-18 2014-01-08 弓正田 Medicinal vinegar and method for preparing the same
CN102766565A (en) * 2012-08-21 2012-11-07 重庆市速喜食品有限公司 Production method for tujia vinegar
CN102766565B (en) * 2012-08-21 2013-12-25 重庆市速喜食品有限公司 Production method for tujia vinegar
CN102876558A (en) * 2012-09-28 2013-01-16 河北科技师范学院 Rose vinegar
CN102876558B (en) * 2012-09-28 2013-11-27 河北科技师范学院 Rose vinegar
CN103653141B (en) * 2013-12-10 2015-04-01 梁秀萍 Healthcare apple vinegar beverage and preparation method thereof
CN103653141A (en) * 2013-12-10 2014-03-26 梁秀萍 Healthcare apple vinegar beverage and preparation method thereof
CN104161289A (en) * 2014-08-25 2014-11-26 黄家亨 Flower-flavored sweet potato vinegar beverage and preparation method thereof
CN104212697A (en) * 2014-09-23 2014-12-17 仁怀市城关酱醋厂 Soy sauce flavor type vinegar making process
CN104212697B (en) * 2014-09-23 2016-03-30 仁怀市城关酱醋厂 A kind of production technique of aromatic type vinegar
CN105602819A (en) * 2016-01-07 2016-05-25 黄利文 Lemon floral-scented rice vinegar and preparing method thereof
CN105505732A (en) * 2016-01-14 2016-04-20 天津科技大学 Health care vinegar and brewing process thereof
CN107400621A (en) * 2017-09-15 2017-11-28 山西源源醋业有限公司 A kind of preparation method of rose vinegar
CN107400621B (en) * 2017-09-15 2020-10-09 山西源源醋业有限公司 Preparation method of rose vinegar
CN107904125A (en) * 2017-11-15 2018-04-13 安徽爱家食品有限公司 Rose health-care vinegar preparation method
CN108004114A (en) * 2018-02-01 2018-05-08 丁小标 A kind of rose health-care vinegar and its manufacture craft
CN115181633A (en) * 2022-07-25 2022-10-14 上海宝鼎酿造有限公司 Preparation process of rose vinegar
CN115181633B (en) * 2022-07-25 2023-12-12 上海宝鼎酿造有限公司 Preparation process of rose vinegar

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