CN102178205A - 一种利用大豆粕制备无氯丙醇蛋白水解物的方法 - Google Patents
一种利用大豆粕制备无氯丙醇蛋白水解物的方法 Download PDFInfo
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Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102349654A (zh) * | 2011-10-08 | 2012-02-15 | 上海交通大学 | 一种发芽大豆肽粗提物微胶囊粉末及其制备方法 |
CN102443573A (zh) * | 2011-11-11 | 2012-05-09 | 安徽省鑫马食品有限公司 | 超声速喷雾干燥工艺生产烘焙食品用酶制剂及制备方法 |
CN103014112A (zh) * | 2012-12-20 | 2013-04-03 | 广州合诚实业有限公司 | 一种大豆肽及其工业化生产方法与应用 |
CN103875754A (zh) * | 2014-03-06 | 2014-06-25 | 天津科技大学 | 一种深红棕色及高光泽度的焙烤食品表皮涂布液及利用该表皮涂布液加工焙烤食品的方法 |
CN103875888A (zh) * | 2012-12-20 | 2014-06-25 | 安琪酵母股份有限公司 | 植物蛋白粉、其制备方法及包括其的调味品 |
CN106072414A (zh) * | 2016-06-15 | 2016-11-09 | 安徽省味之源生物科技有限公司 | 一种制备液态复合调味料的方法 |
CN108618071A (zh) * | 2018-06-21 | 2018-10-09 | 合肥工业大学 | 一种调味汤块及其制备方法 |
CN108634277A (zh) * | 2018-05-08 | 2018-10-12 | 合肥工业大学 | 一种植物蛋白源肉味调味品及其制备方法 |
CN109043464A (zh) * | 2018-06-21 | 2018-12-21 | 合肥工业大学 | 一种增味香精及其制备方法 |
CN109170793A (zh) * | 2018-09-04 | 2019-01-11 | 上海爱普食品工业有限公司 | 一种利用预发酵豆粕生产酸水解植物蛋白调味液的方法 |
CN113729159A (zh) * | 2021-08-16 | 2021-12-03 | 浙江工业大学 | 一种豆渣挤压膨化食品的制备方法 |
CN113974123A (zh) * | 2021-10-27 | 2022-01-28 | 天津科技大学 | 一种植物蛋白发酵制备肉味香精的方法 |
CN115316643A (zh) * | 2022-08-24 | 2022-11-11 | 华南理工大学 | 一种植物基肉味香精及其制备方法和用途 |
CN116035191A (zh) * | 2023-01-09 | 2023-05-02 | 华南理工大学 | 一种结合酶解和发酵技术制备大豆风味料的方法和用途 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103005360B (zh) * | 2012-12-17 | 2015-01-14 | 安徽省味之源生物科技有限公司 | 富含β-(1,3)-D-葡聚糖的大豆液老卤汁生产方法 |
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CN1397644A (zh) * | 2002-08-17 | 2003-02-19 | 南宁庞博生物工程有限公司 | 植物蛋白水解复合酶及其制备方法 |
CN1911066A (zh) * | 2006-08-24 | 2007-02-14 | 武汉邦之德牧业科技有限公司 | 一种复合酶强化豆粕发酵深度的工艺 |
CN101518323A (zh) * | 2009-04-07 | 2009-09-02 | 江南大学 | 一种清蒸型咸味香精用风味基料肽的制备方法 |
CN101971958A (zh) * | 2010-09-25 | 2011-02-16 | 中国科学院华南植物园 | 利用酱渣生物酶解制备热反应香精的方法及其制备的香精 |
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CN1397644A (zh) * | 2002-08-17 | 2003-02-19 | 南宁庞博生物工程有限公司 | 植物蛋白水解复合酶及其制备方法 |
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CN101971958A (zh) * | 2010-09-25 | 2011-02-16 | 中国科学院华南植物园 | 利用酱渣生物酶解制备热反应香精的方法及其制备的香精 |
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Cited By (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102349654A (zh) * | 2011-10-08 | 2012-02-15 | 上海交通大学 | 一种发芽大豆肽粗提物微胶囊粉末及其制备方法 |
CN102349654B (zh) * | 2011-10-08 | 2013-10-16 | 上海交通大学 | 一种发芽大豆肽粗提物微胶囊粉末及其制备方法 |
CN102443573A (zh) * | 2011-11-11 | 2012-05-09 | 安徽省鑫马食品有限公司 | 超声速喷雾干燥工艺生产烘焙食品用酶制剂及制备方法 |
CN103014112A (zh) * | 2012-12-20 | 2013-04-03 | 广州合诚实业有限公司 | 一种大豆肽及其工业化生产方法与应用 |
CN103875888A (zh) * | 2012-12-20 | 2014-06-25 | 安琪酵母股份有限公司 | 植物蛋白粉、其制备方法及包括其的调味品 |
CN103014112B (zh) * | 2012-12-20 | 2015-05-06 | 广州合诚实业有限公司 | 一种大豆肽及其工业化生产方法与应用 |
CN103875888B (zh) * | 2012-12-20 | 2016-02-10 | 安琪酵母股份有限公司 | 植物蛋白粉、其制备方法及包括其的调味品 |
CN103875754A (zh) * | 2014-03-06 | 2014-06-25 | 天津科技大学 | 一种深红棕色及高光泽度的焙烤食品表皮涂布液及利用该表皮涂布液加工焙烤食品的方法 |
CN106072414A (zh) * | 2016-06-15 | 2016-11-09 | 安徽省味之源生物科技有限公司 | 一种制备液态复合调味料的方法 |
CN108634277A (zh) * | 2018-05-08 | 2018-10-12 | 合肥工业大学 | 一种植物蛋白源肉味调味品及其制备方法 |
CN108618071A (zh) * | 2018-06-21 | 2018-10-09 | 合肥工业大学 | 一种调味汤块及其制备方法 |
CN109043464A (zh) * | 2018-06-21 | 2018-12-21 | 合肥工业大学 | 一种增味香精及其制备方法 |
CN109043464B (zh) * | 2018-06-21 | 2021-07-02 | 合肥工业大学 | 一种增味香精及其制备方法 |
CN108618071B (zh) * | 2018-06-21 | 2021-08-06 | 合肥工业大学 | 一种调味汤块及其制备方法 |
CN109170793A (zh) * | 2018-09-04 | 2019-01-11 | 上海爱普食品工业有限公司 | 一种利用预发酵豆粕生产酸水解植物蛋白调味液的方法 |
CN113729159A (zh) * | 2021-08-16 | 2021-12-03 | 浙江工业大学 | 一种豆渣挤压膨化食品的制备方法 |
CN113974123A (zh) * | 2021-10-27 | 2022-01-28 | 天津科技大学 | 一种植物蛋白发酵制备肉味香精的方法 |
CN115316643A (zh) * | 2022-08-24 | 2022-11-11 | 华南理工大学 | 一种植物基肉味香精及其制备方法和用途 |
CN116035191A (zh) * | 2023-01-09 | 2023-05-02 | 华南理工大学 | 一种结合酶解和发酵技术制备大豆风味料的方法和用途 |
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