CN102161962A - Deer antler blood wine and production process thereof - Google Patents
Deer antler blood wine and production process thereof Download PDFInfo
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Abstract
The invention relates to deer antler blood wine. The formula of the deer antler blood wine, based on 1,000 milliliters of deer antler blood wine, comprises 12 grams of ginseng, 3 grams of clove, 12 grams of yam, 10 milliliters of deer blood, 10 grams of Chinese wolfberry, 2.5 grams of pilose antler, 10 grams of cinnamon, 28 grams of white granulated sugar, 8 grams of epimedium herb and the balance of distilled wine. In the invention, the mixing of the traditional Chinese medicines is reasonable, taboos are eliminated, harmful substances do not generated, the effects of the medicines can be better played with the wine, and an expected health-care effect can be achieved. The wine-carried deer antler blood wine made by the production process has the health-care effects of increasing immunity and relieving body fatigue on sub-health people who have low immunity due to long-term pressure and malnutrition and get fatigue easily.
Description
Technical field
The present invention relates to the health promoting wine technical field, especially a kind of antler blood wine and production technique thereof.
Background technology
If a person is poor, liable to illness, people will say that his resistibility is poor; The just medically said immunizing power of resistibility, it is a kind of ability that the human immune system carries out self-protection, one of significant feature is meant the ability that body resistance bacterium or virus etc. infect.
Immunizing power be one from weak to strong, again from strong to weak active development process.Fatigue generally can be divided into physical fatigue, mental fatigue, mental fatigue and pathology fatigue.In these four kinds of fatigues, except pathological fatigue, if not the fatigue of the excessive property of persistence, generally can pass through the science meals, self health care means such as adequate nutrition are nursed one's health, are eliminated.Need a kind of health promoting wine of exploitation with strengthening immunity and alleviating physical fatigue.
Vina is accepted for consumers in general, and is also very popular.Just there is the record of using medicinal liquor in China as far back as the Shang dynasty, has only just listed four in the Compendium of Material Medica, 50 kind, is a medicinal liquor common to all already as for " tiger-bone medicated wine ", " deer antler wine " etc.Wine has the promoting the flow of QI-blood by warming the meridian effect, can promote the absorption of the biological activity etc. in the wine, and blood circulation and channel invigorating prevents disease and prolongs life.Tradition medicinal liquor medicinal plants more commonly used or animal preparation, it is rich in the trace element of amino acid, protein, multivitamin, needed by human and multiple biologically active substance etc.; In recent years, healthy medicated wine is praised highly deeply in the effect aspect antifatigue and the adjusting immunizing power.
Summary of the invention
The technical problem to be solved in the present invention is: overcome the deficiencies in the prior art, a kind of antler blood wine and production technique thereof are provided, its antler blood wine can strengthen body immunity and alleviating physical fatigue effectively.
The technical solution adopted for the present invention to solve the technical problems is: a kind of antler blood wine, its prescription is: in every 1000ml antler blood wine: genseng content is 12g, cloves content is 3g, and Chinese yam content is 12g, and deer blood content is 10ml, matrimony vine content is 10g, pilose antler content is 2.5g, and Chinese cassia tree content is 10g, and white sugar content is 28g, Herba Epimedii content is 8g, and all the other are liquor.
A kind of prescription that adopts described antler blood wine is made the production technique of the antler blood wine of antler blood wine, and its processing step is:
(1) raw material pre-treatment: (a) pilose antler soaked 40～50 days separately with 50% liquor, stirred secondary weekly, expired to get juice and be prepared into the pilose antler extracting solution; (b) deer blood dissolves in 50% liquor of handling well and is prepared into deer blood soak solution;
(2) soak: with genseng, Chinese yam, matrimony vine, Chinese cassia tree, Herba Epimedii, cloves is cataclasm, the cloth bag of packing into is put in the jar, adding is through the liquor of purifying treatment, airtight immersion 10～30 days, and room temperature keeps more than 15 ℃, stir once every day, is prepared into mixed solution to after date pressed juice liquid;
(3) allotment: the syrup that mixed solution, pilose antler extracting solution, deer blood soak solution, pure water, white sugar are made places blend tank to stir and is prepared into mixed liquid in proportion;
(4) filter ageing just: add diatomite in the filter mixed liquid is filtered for the first time, filter good wine liquid pump and go into ageing in the ageing jar, ageing is more than 90 days;
(5) smart filter: the last pure mellow wine liquid pump of getting the ageing jar is gone in the filter adjustment diatomite ratio and is carried out secondary filtration;
(6) can: carry out can after the assay was approved.
Particularly, in the raw material pre-treatment step, pilose antler soaked 45 days separately with 50% liquor.
Particularly, in the soaking step, airtight immersion fate is: 15 days summers, spring, autumn, 20 days winters.
The invention has the beneficial effects as follows: among the present invention each drug matching reasonable, do not have taboo, unharmful substance produces, and by capacity for liquor, better brings into play drug effect, reaches the nourishing function of expection.What make by production technique of the present invention is the antler blood wine of carrier with wine, has the health-care effect of strengthening immunity, alleviating physical fatigue for the sub-health population that is in hypoimmunities such as long-term pressure, malnutrition and easy physical fatigue.
Embodiment
A kind of antler blood wine, its prescription is: in every 1000ml antler blood wine: genseng content is 12g, cloves content is 3g, and Chinese yam content is 12g, and deer blood content is 10ml, matrimony vine content is 10g, pilose antler content is 2.5g, and Chinese cassia tree content is 10g, and white sugar content is 28g, Herba Epimedii content is 8g, and all the other are liquor.
A kind of prescription that adopts antler blood wine is made the production technique of the antler blood wine of antler blood wine, and its processing step is:
(1) raw material pre-treatment: (a) pilose antler soaked 45 days separately with 50% liquor, stirred secondary weekly, expired to get juice and be prepared into the pilose antler extracting solution; (b) deer blood dissolves in 50% liquor of handling well and is prepared into deer blood soak solution;
(2) soak: with genseng, Chinese yam, matrimony vine, Chinese cassia tree, Herba Epimedii, cloves is cataclasm, the cloth bag of packing into, put in the jar, adding is through the liquor of purifying treatment, in 15 days summers of airtight immersion, spring, autumn, 20 days winters, room temperature keeps more than 15 ℃, stir once every day, is prepared into mixed solution to after date pressed juice liquid;
(3) allotment: the syrup that mixed solution, pilose antler extracting solution, deer blood soak solution, pure water, white sugar are made places blend tank to stir and is prepared into mixed liquid in proportion;
(4) filter ageing just: add diatomite in the filter mixed liquid is filtered for the first time, filter good wine liquid pump and go into ageing in the ageing jar, ageing is more than 90 days;
(5) smart filter: the last pure mellow wine liquid pump of getting the ageing jar is gone in the filter adjustment diatomite ratio and is carried out secondary filtration;
(6) can: carry out can after the assay was approved.
Deer blood is the thorax blood or the fine and soft blood of animal in deer family, and it is hot in nature, and sweet-salty is returned liver, kidney two warps, effect such as have that the benefit of nourishing blood is smart, row blood and dissolving stasis, detumescence are cured the wound.The write up that deer blood function is all arranged in the successive dynasties medical book and cure mainly.Deer blood sees the Tang Dynasty Sun Si far away " Qianjin Yi Fang food therapy " the earliest, the medical functions of deer blood has been done write up to Ming Dynasty's LI Shi-Zhen Compendium of Material Medica: " main impotence, qi-restoratives; end pain in the back; nosebleed epistaxis; get injured by a fall, mad dog are hindered and the wine clothes are controlled consumptive lung disease and spitted blood; and under the metrorrhagia band, upright the healing of all gas pain desire danger person drinks.Big tonifying deficiency, benefiting essence-blood is separated acne poison, medicine poison ".
With wine is that carrier is the diffusing property of Xin Wenhang of utilizing wine, stimulates the menstrual flow with active.Wine itself also is a kind of medicine, unimpeded blood vessels, removing blood stasis and activating blood flow, expelling wind and cold is arranged, disappear cold long-pending, doctor stomach cold, strengthening the spleen and stomach, put forward spirit and priming is up, help the effects such as power of medicine.Wine adds with medicine is in the same place, and not only can strengthen drug effect, and it is also convenient to take.
The pharmaceutical use of pilose antler is very high, and antler growth is at spring and autumn, and is best with the quality that grows spring.Ming Dynasty's LI Shi-Zhen is recorded and narrated in Compendium of Material Medica: " production of sperm is mended marrow, the Yiyang of nourishing blood, the strong bone of strong dish, control that all are deficient, deaf, order is dark, dizzy, empty being crazy about ".Can regulate the metabolism of body, strengthen physiological function, particularly to worn with age, sick and weak unable people has obvious effects aspect being healthy and strong recovering physique, strong muscle.Effect with powerful enhance immunity power has good alleviating fatigue effect simultaneously.Pilose antler is good tonic invigorator, can be anti-ageing, improve sleep with appetite, reduce fatigue.All essences are lost the deficiency of blood, Hiccough and deaf, dizzy forgetful, spiritlessness and weakness, for a long time let out do not exceed, spinal column crymodynia, muscles and bones wither soft, all can dialectically use it.
Genseng is the araliaceae ginseng plant, and LI Shi-Zhen is also very praised highly genseng in Compendium of Material Medica, thinks that it can " control all chronic diseases marked by deficiency of vital energy of male woman ".Show that through modern medicine study and assay genseng contains multiple ginsenoside, mediator's central nervous system, cardiac stimulant, antifatigue, adjusting substance metabolism etc. are had obvious effect.Modern TCM is used the ginseng qi-tonifying emergency treatment of collapse always, beneficial blood multiple arteries and veins, tranquilizing by nourishing the heart, promote the production of body fluid to quench thirst, the invigorating the spleen to arrest diarrhea of tonifying lung Dingchuan, holder poison close sore etc.Modern medicine study proves, genseng not only contains ginsenoside, but also contains nutritive substances such as fat, carbohydrate, multiple amino acids and multivitamin, has strengthening by means of tonics, improves muscle power and brainwork ability, reduce fatigue, regulate the effect of central nervous system.Genseng, pilose antler, deer blood are the main effective components of alleviating physical fatigue and strengthening immunity nourishing function during the present invention fills a prescription.
Present studies show that genseng has immunoregulation effect and its effect is at first regulated by scavenger cell.The therapeutic action of genseng shows that also producing NO in the scavenger cell produces strong antimicrobial system, the generation of more NO shows when macrophage activity improves, activated scavenger cell produces more enzyme, causes the kill mechanism of effective scavenger cell like this.This studies show that the therapeutic action of genseng promotes nephrocyte and lymphocytic propagation significantly.Genseng is as immunomodulator, adapts to and quickens effect between the various immunocyte groups, and it is more effectively antibiotic to cause activated immunological status.
Wolfberry fruit is the dry mature fruit of plant of Solanaceae, and property is flat, flavor is sweet, it is nourishing liver and kidney to have, the effect of replenishing vital essence to improve eyesight.Beginning is stated from Shennong's Herbal, classifies as top grade.Compendium of Material Medica is called its kidney tonifying, moistening lung, production of sperm, beneficial gas.Holy Benevolent Prescriptions carries wolfberry fruit wine tonifying deficiency, strengthening the bones and muscles, pleases color, body-building body.Kind surplus the lycium plant whole world has 80 approximately, there are 7 kinds and 3 mutation in China.Main product is in Ningxia, and also there is production on ground such as the Inner Mongol, Gansu, Xinjiang, Hebei, Shanxi, Shaanxi.It is the effective constituent of matrimony vine that wolfberry fruit mainly contains alkaloid, lycium barbarum polysaccharide, carotene, trace element, multiple amino acids, lycium barbarum polysaccharide LBP, and lycium barbarum polysaccharide is the functional factor that promotes immunologic function as matrimony vine.Wolfberry fruit can improve cell count and the hemolysis plaque PEC value that Aged Mice spleen antibody forms.Significantly increase the antibody response of mouse, improve spleen PFC quantity T cell dependence antigen SRBD immunity.Wolfberry fruit and LBP can improve the quantity and the vigor of macrophage receptor, improve its phagocytic activity, LBP is the T lymphocyte immunity adjuvant that effect is strong, consumption is little, the medulla hematopoietic system function there is more comprehensive promoter action, oral matrimony vine has significant function of increasing leukocyte to human body, has multiple physiologically actives such as immunomodulatory.
Herba Epimedii is dry stem and the leaf of Berberidaceae plant, and its main component is flavones (icarin), epimedium brevicornum polysaccharide etc., has functions such as temperature male wind-supplying kidney, supporing yang benefit is smart and dispel rheumatism.Epimedium brevicornum polysaccharide can cause that thymus gland dwindles, and is splenauxe, spleen karyocyte showed increased.Give the mouse subcutaneous injection epimedium brevicornum polysaccharide, along with administration time prolongs, T4 and Lyt-2 cell count reduce in the thymus gland, the reactivity of mitogenstimulated is reduced, but this moment thymocyte hyperplasia and produce white corpuscle.Discover that acellular necrosis and weave construction are destroyed in the mouse thymus of epimedium brevicornum polysaccharide injection back.Therefore, think that Herba Epimedii can outwards discharge the function of bringing into play enhancing body cellular immunization by promoting thymus gland mature cell (T cell).
Chinese yam is that the dry rhizome of Dioscoreaceae plant is a conventional Chinese medicine, has another name called Chinese yam, Rhizoma dioscoreae, sweet potato, snow potato.Nature and flavor are sweet flat, and the benefit of strengtheninging the spleen and tonifying the lung, reinforce the kidney is smart, invigorating the spleen and replenishing QI.Heat-clearing is separated tired, to diarrhea due to hypofunction of the spleen, and cough due to consumptive disease, frequent micturition, diseases such as the protracted dysentery of quenching one's thirst have good medical care effect.Experimental results show that: small dose group all can obviously promote normal mouse peritoneal macrophage phagocytic function in the Chinese yam polysaccharide, and phagocytic percentage and phagocytic index are all obviously improved.Chinese yam has clinical application widely, all reports as reducing blood-fat blood sugar, the stress ability that improves body, promotion intestinal peristalsis etc.
Chinese cassia tree is the dry bark of canella, and hot, sweet, big heat is returned kidney, spleen, the heart, liver.Through experimental studies have found that, Chinese traditional medicine cinnamon has tangible enhancement to immune function of human body.Its mechanism of action: can strengthen the propagation and the differentiation of T lymphocytes in human body and bone-marrow-derived lymphocyte, and strengthen its function; Strengthen the killing ability of killer cell and the phagocytic function of mononuclear phagocyte.The T lymphocyte is under the effect of this Chinese medicine, promote its cytokine such as interleukin-4,5,6 secretion, and then act on the thin pupil of B by these cytokines, make the propagation increased functionality of B cell, increase to 1027cpm by 466cpm, produce increased functionality with antibody, the generation of IgG increases to 228ng/ml by 40ng/ml.By the free experiment of nCr, the result shows that this Chinese medicine also has obvious enhancement to the specificity of killer cell, rises to 29.5 from 16.4.
Cloves is a myrtle.The bud of cloves has antibiotic, anti-inflammatory, effect such as antiviral, mainly contains allylguaiacol, acetyleugenol, B-caryophyllene and methyl-n-amyl ketone, wintergreen oil etc. in its volatile oil.Cloves is a kind of traditional Chinese medicine of dietotherapeutic, and it is a kind of to belong to drugs for dispelling internal cold.
Eugenol is as a kind of natural perfume, and its fungistatic effect is remarkable, and good anti-oxidant activity is arranged, and is a kind of good excipient substance with flavored action, preservative activity and antioxygenation, foodstuff additive and dietary supplements.
Each drug matching is reasonable among the present invention, do not have taboo, and unharmful substance produces, and by capacity for liquor, better brings into play drug effect, reaches the nourishing function of expection.What make by production technique of the present invention is the antler blood wine of carrier with wine, has the health-care effect of strengthening immunity, alleviating physical fatigue for the sub-health population that is in hypoimmunities such as long-term pressure, malnutrition and easy physical fatigue.
Claims (4)
1. antler blood wine, it is characterized in that: its prescription is: in every 1000ml antler blood wine: genseng content is 12g, cloves content is 3g, and Chinese yam content is 12g, and deer blood content is 10ml, matrimony vine content is 10g, pilose antler content is 2.5g, and Chinese cassia tree content is 10g, and white sugar content is 28g, Herba Epimedii content is 8g, and all the other are liquor.
2. production technique that the prescription that adopts the described antler blood wine of claim 1 is made the antler blood wine of antler blood wine, it is characterized in that: its processing step is:
(1) raw material pre-treatment: (a) pilose antler soaked 40～50 days separately with 50% liquor, stirred secondary weekly, expired to get juice and be prepared into the pilose antler extracting solution; (b) deer blood dissolves in 50% liquor of handling well and is prepared into deer blood soak solution;
(2) soak: with genseng, Chinese yam, matrimony vine, Chinese cassia tree, Herba Epimedii, cloves is cataclasm, the cloth bag of packing into is put in the jar, adding is through the liquor of purifying treatment, airtight immersion 10～30 days, and room temperature keeps more than 15 ℃, stir once every day, is prepared into mixed solution to after date pressed juice liquid;
(3) allotment: the syrup that mixed solution, pilose antler extracting solution, deer blood soak solution, pure water, white sugar are made places blend tank to stir and is prepared into mixed liquid in proportion;
(4) filter ageing just: add diatomite in the filter mixed liquid is filtered for the first time, filter good wine liquid pump and go into ageing in the ageing jar, ageing is more than 90 days;
(5) smart filter: the last pure mellow wine liquid pump of getting the ageing jar is gone in the filter adjustment diatomite ratio and is carried out secondary filtration;
(6) can: carry out can after the assay was approved.
3. the production technique of antler blood wine according to claim 2 is characterized in that: in the raw material pre-treatment step, pilose antler soaked 45 days separately with 50% liquor.
4. the production technique of antler blood wine according to claim 2, it is characterized in that: in the soaking step, airtight immersion fate is: 15 days summers, spring, autumn, 20 days winters.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104312878A (en) * | 2014-11-14 | 2015-01-28 | 四川雄者酒业有限公司 | Nourishing health-care liquor containing pilos antler blood and peruvian ginseng and preparing method thereof |
| CN107312689A (en) * | 2016-04-27 | 2017-11-03 | 俞萍 | The health preserving wine of exciting human autoimmune function |
| CN109423403A (en) * | 2017-08-21 | 2019-03-05 | 天津市神草医药动物养殖有限公司 | The manufacturing method and its production technology of fine and soft perfume liquid |
| CN110760423A (en) * | 2019-11-26 | 2020-02-07 | 新疆金鹿药业有限公司 | Deer blood wine for delaying aging and regulating immunity, and its preparation method |
| CN110881553A (en) * | 2019-11-11 | 2020-03-17 | 李利 | Coffee granules with effects of clearing damp and tonifying primordial qi and preparation method thereof |
| CN114149885A (en) * | 2021-12-15 | 2022-03-08 | 台州学院 | Pilose antler wine |
| CN114149886A (en) * | 2021-12-15 | 2022-03-08 | 台州学院 | Preparation method of nourishing health-care yellow wine |
| CN116649564A (en) * | 2023-06-05 | 2023-08-29 | 亳州市苗禾制药有限公司 | Dietary therapy health product for improving physiological functions |
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| CN1789403A (en) * | 2004-12-19 | 2006-06-21 | 姚九冯 | Elk wine and its production process |
| CN1861097A (en) * | 2006-03-31 | 2006-11-15 | 华星 | Deer blood wine |
| CN101085968A (en) * | 2007-03-23 | 2007-12-12 | 周勇 | Pilose antler health preserving wine and its processing method |
| CN101544942A (en) * | 2008-03-27 | 2009-09-30 | 李建明 | Pilose antler blood wine and preparation method thereof |
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| CN1789403A (en) * | 2004-12-19 | 2006-06-21 | 姚九冯 | Elk wine and its production process |
| CN1861097A (en) * | 2006-03-31 | 2006-11-15 | 华星 | Deer blood wine |
| CN101085968A (en) * | 2007-03-23 | 2007-12-12 | 周勇 | Pilose antler health preserving wine and its processing method |
| CN101544942A (en) * | 2008-03-27 | 2009-09-30 | 李建明 | Pilose antler blood wine and preparation method thereof |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104312878A (en) * | 2014-11-14 | 2015-01-28 | 四川雄者酒业有限公司 | Nourishing health-care liquor containing pilos antler blood and peruvian ginseng and preparing method thereof |
| CN104312878B (en) * | 2014-11-14 | 2016-09-28 | 四川雄者酒业有限公司 | Nourishing and health-care medicinal liquor containing Sanguis Cornu Cervi Pantotrichum and Maca and preparation method thereof |
| CN107312689A (en) * | 2016-04-27 | 2017-11-03 | 俞萍 | The health preserving wine of exciting human autoimmune function |
| CN109423403A (en) * | 2017-08-21 | 2019-03-05 | 天津市神草医药动物养殖有限公司 | The manufacturing method and its production technology of fine and soft perfume liquid |
| CN110881553A (en) * | 2019-11-11 | 2020-03-17 | 李利 | Coffee granules with effects of clearing damp and tonifying primordial qi and preparation method thereof |
| CN110760423A (en) * | 2019-11-26 | 2020-02-07 | 新疆金鹿药业有限公司 | Deer blood wine for delaying aging and regulating immunity, and its preparation method |
| CN114149885A (en) * | 2021-12-15 | 2022-03-08 | 台州学院 | Pilose antler wine |
| CN114149886A (en) * | 2021-12-15 | 2022-03-08 | 台州学院 | Preparation method of nourishing health-care yellow wine |
| CN116649564A (en) * | 2023-06-05 | 2023-08-29 | 亳州市苗禾制药有限公司 | Dietary therapy health product for improving physiological functions |
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Application publication date: 20110824 |