CN101544942A - Pilose antler blood wine and preparation method thereof - Google Patents
Pilose antler blood wine and preparation method thereof Download PDFInfo
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- CN101544942A CN101544942A CN200810084238A CN200810084238A CN101544942A CN 101544942 A CN101544942 A CN 101544942A CN 200810084238 A CN200810084238 A CN 200810084238A CN 200810084238 A CN200810084238 A CN 200810084238A CN 101544942 A CN101544942 A CN 101544942A
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Abstract
The invention provides a pilose antler blood wine and a preparation method thereof, and relates to the filed of health wine. The pilose antler is a rare Chinese medicament, has the functions of inspiring and improving organisms, and has good body strengthening effect on a patient with asthenia universalis and macronosia. The components of the pilose antler blood wine such as the pilose antler, pilose antler blood, deer bone, deer sinew, deer blood, desertliving cistanche, safflower, medlar, snow lotus and the like can strengthen the immunological competence of a human body and improve the work capacity of the organisms, and have functions of improving sleeping and diet, reducing muscle fatigue, promoting the growing development of children, blood circulation and wound healing, and the like.
Description
Technical field
The present invention relates to the health promoting wine field, relate in particular to antler blood wine and preparation method thereof.
Background technology
Along with the increasing of social pressures and life stress, people's whole body constitution is in continuous decline.How to improve body immunity, strengthen body constitution, more and more paid close attention to by people.
Pilose antler is famous and precious simply Chinese medicine, the property of medicine is temperature partially, the energy establishing-Yang is but not dry, degenerative disease for Skeletal system, and the function of other internal organs weakens gradually and many morbid state occurs, breathes heavily as frequent urination at night and impotence erectile problem, failure of the kidney in receiving QI, the not good key of kidney and the empty ring of ear even become deaf etc. good effect is all arranged.Pilose antler has and rouses oneself and improve body function, to patient after asthenia universalis, the prolonged illness, the effect kept fit is preferably arranged.
Summary of the invention
The object of the invention is for providing a kind of effectively Ginseng Extract, enhancing body immunizing power, improving health conditions, and stimulates circulation and the antler blood wine of wound healing and preparation method thereof.
The technical scheme that realizes the foregoing invention purpose is as follows:
Antler blood wine and preparation method thereof, antler blood wine formulation weight proportioning is as follows:
100 parts of high quality liquors, 5-7 parts in deer bone, 4-6 parts in dried pilose antler, 2 parts of Sanguis Cornu Cervi Pantotrichum, 8-10 parts of bright deer blood, 3-5 parts of deer's sinews, 8-12 parts of biltong desert cistanches, 8-13 parts of dry wolfberry, 2.5-4.6 parts on safflower.
Preferred antler blood wine formulation weight proportioning is as follows:
100 parts of high quality liquors, 6 parts in deer bone, 5 parts in dried pilose antler, 2 parts of Sanguis Cornu Cervi Pantotrichum, 9 parts of bright deer blood, 4 parts of deer's sinews, 10 parts of biltong desert cistanches, 10 parts of dry wolfberry, 3.5 parts on safflower.
Also contain Herba Saussureae Involueratae in the described antler blood wine prescription.
The consumption of described Herba Saussureae Involueratae is 4-6.5 parts.
The consumption of described Herba Saussureae Involueratae is preferably 5 parts.
The preparation process of antler blood wine is as follows:
In wine vat, beginning was stored 120 days at-20 ℃～-15 ℃ earlier with the mixing of the raw material in described prescription bubble, stored 110～130 days at 15 ℃～20 ℃ then, and relative humidity is 20%～35%, can make antler blood wine.
The pilose antler nature,taste and action: sweet, salty, temperature, kidney-replenishing, benefiting essence-blood, strengthening the bones and muscles.
The courageous and upright function of odor of deer: salty, temperature, qi-restoratives is enriched blood, and benefit is smart.
The deer's sinew nature,taste and action: light, little salty, temperature, wind-damp dispelling, strengthening the bones and muscles.
The Herba Cistanches nature,taste and action: sweet, salty, temperature, kidney invigorating and YANG supporting relaxes bowel.
The wolfberry fruit nature,taste and action: sweet, flat, nourishing kidney liver, replenishing vital essence to improve eyesight.
Safflower nature,taste and action: suffering, temperature, promoting blood circulation to restore menstrual flow, stasis-dispelling and pain-killing.
The Herba Saussureae Involueratae nature,taste and action: little hardship, heat, promoting blood circulation to restore menstrual flow, dispelling cold and removing dampness, strong muscle is supporing yang.
The effect of deer bone: strengthen the bone, treatment consumptive disease damage, convulsion, soreness of the waist and knees, pain effect are obvious, and it is short soft to cure mainly muscles and bones, consumptive disease, rheumatic arthralgia.
The function of Sanguis Cornu Cervi Pantotrichum: qi-restoratives, invigorate blood circulation, establishing-Yang, control under deficient, pain in the back and palpitation and insomnia, the uterine bleeding band.Enhance metabolism, building up health promotes the effect of body function, excellent to treatment neurasthenia and various deficient, rheumatic arthritis, spasm disease curative effect, and preventing cold is had special efficacy.It is weak to cure mainly deficient pain in the back, anaemia, insomnia, impotence and seminal emission, household sideline production.
Antler blood wine of the present invention can strengthen prescriptions such as pilose antler, Sanguis Cornu Cervi Pantotrichum, deer bone, deer's sinew, deer blood, Herba Cistanches, safflower, wolfberry fruit, Herba Saussureae Involueratae the human immunological competence and improve the body work capacity, the sleep of improvement and diet are arranged, reduce muscle fatigue, promote upgrowth and development of children and effects such as blood circulation and wound healing.
The present invention has following beneficial effect:
1, antler blood wine of the present invention can strengthen body immunity and improve the body work capacity, improves sleep and diet, reduces muscle fatigue, promotes upgrowth and development of children and effects such as blood circulation and wound healing.
2, the present invention makes simply, drinks conveniently, helps promoting.
Embodiment
Embodiment 1
Prescription: 100 parts of high quality liquors, 6 parts in deer bone, 5 parts in dried pilose antler, 2 parts of Sanguis Cornu Cervi Pantotrichum, 9 parts of bright deer blood, 4 parts of deer's sinews, 10 parts of biltong desert cistanches, 10 parts of dry wolfberry, 3.5 parts on safflower
The preparation method: in wine vat, beginning was stored 120 days at-20 ℃ earlier with the mixing of the raw material in described prescription bubble, stored 130 days at 18 ℃ then, and relative humidity is 20%～35%, can make antler blood wine.
Embodiment 2
Prescription: 100 parts of high quality liquors, 6 parts in deer bone, 5 parts in dried pilose antler, 2 parts of Sanguis Cornu Cervi Pantotrichum, 9 parts of bright deer blood, 4 parts of deer's sinews, 10 parts of biltong desert cistanches, 10 parts of dry wolfberry, 3.5 parts on safflower, 5 parts of Herba Saussureae Involuerataes
Preparation method: preparation method: in wine vat, beginning was stored 120 days at-15 ℃ earlier with the mixing of the raw material in described prescription bubble, stored 110 days at 18 ℃ then, and relative humidity is 20%～35%, can make antler blood wine.
Embodiment 3
Prescription: 100 parts of high quality liquors, 5 parts in deer bone, 4 parts in dried pilose antler, 2 parts of Sanguis Cornu Cervi Pantotrichum, 8 parts of bright deer blood, 3 parts of deer's sinews, 8 parts of biltong desert cistanches, 8 parts of dry wolfberry, 2.5 parts on safflower, 4 parts of Herba Saussureae Involuerataes
Preparation method: preparation method: in wine vat, beginning was stored 120 days at-18 ℃ earlier with the mixing of the raw material in described prescription bubble, stored 130 days at 15 ℃ then, and relative humidity is 20%～35%, can make antler blood wine.
Embodiment 4
Prescription: 100 parts of high quality liquors, 7 parts in deer bone, 6 parts in dried pilose antler, 2 parts of Sanguis Cornu Cervi Pantotrichum, 10 parts of bright deer blood, 5 parts of deer's sinews, 12 parts of biltong desert cistanches, 13 parts of dry wolfberry, 4.6 parts on safflower, 6.5 parts of Herba Saussureae Involuerataes
Preparation method: preparation method: in wine vat, beginning was stored 120 days at-15 ℃ earlier with the mixing of the raw material in described prescription bubble, stored 110 days at 20 ℃ then, and relative humidity is 20%～35%, can make antler blood wine.
Claims (6)
1, antler blood wine and preparation method thereof, it is as follows to it is characterized by antler blood wine formulation weight proportioning:
100 parts of high quality liquors, 5-7 parts in deer bone, 4-6 parts in dried pilose antler, 2 parts of Sanguis Cornu Cervi Pantotrichum, 8-10 parts of bright deer blood, 3-5 parts of deer's sinews, 8-12 parts of biltong desert cistanches, 8-13 parts of dry wolfberry, 2.5-4.6 parts on safflower.
2, antler blood wine according to claim 1 and preparation method thereof, it is as follows to it is characterized by antler blood wine formulation weight proportioning:
100 parts of high quality liquors, 6 parts in deer bone, 5 parts in dried pilose antler, 2 parts of Sanguis Cornu Cervi Pantotrichum, 9 parts of bright deer blood, 4 parts of deer's sinews, 10 parts of biltong desert cistanches, 10 parts of dry wolfberry, 3.5 parts on safflower.
3, antler blood wine according to claim 1 and 2 and preparation method thereof is characterized by and also contains Herba Saussureae Involueratae in the antler blood wine prescription.
4, antler blood wine according to claim 3 and preparation method thereof, the consumption that it is characterized by Herba Saussureae Involueratae is 4-6.5 parts.
5, antler blood wine according to claim 3 and preparation method thereof, the consumption that it is characterized by Herba Saussureae Involueratae is 5 parts.
6, antler blood wine according to claim 1 and preparation method thereof, the preparation process that it is characterized by antler blood wine is as follows:
In wine vat, beginning was stored 120 days at-20 ℃～-15 ℃ earlier with the mixing of the raw material in described prescription bubble, stored 110～130 days at 15 ℃～20 ℃ then, and relative humidity is 20%～35%, can make antler blood wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100842381A CN101544942B (en) | 2008-03-27 | 2008-03-27 | Pilose antler blood wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100842381A CN101544942B (en) | 2008-03-27 | 2008-03-27 | Pilose antler blood wine and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN101544942A true CN101544942A (en) | 2009-09-30 |
| CN101544942B CN101544942B (en) | 2012-05-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2008100842381A Expired - Fee Related CN101544942B (en) | 2008-03-27 | 2008-03-27 | Pilose antler blood wine and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102161962A (en) * | 2011-01-25 | 2011-08-24 | 湖北白鹿春酒业有限公司 | Deer antler blood wine and production process thereof |
| CN105362388A (en) * | 2015-12-15 | 2016-03-02 | 天津绿格瑞科技发展有限公司 | Traditional Chinese medicinal liquor for treating insomnia |
| CN107267354A (en) * | 2017-05-26 | 2017-10-20 | 丽江强盛生态开发有限责任公司 | A kind of sika deer blood wine and preparation method thereof |
| CN109251819A (en) * | 2018-10-30 | 2019-01-22 | 宋子刚 | Deer horn glue wine and preparation method thereof |
| CN109423403A (en) * | 2017-08-21 | 2019-03-05 | 天津市神草医药动物养殖有限公司 | The manufacturing method and its production technology of fine and soft perfume liquid |
| CN110236048A (en) * | 2019-07-04 | 2019-09-17 | 福建欢鹿实业有限公司 | Gelatine matter drinks and preparation method thereof |
| CN114304067A (en) * | 2022-02-03 | 2022-04-12 | 兰州大学 | Method for establishing compound-factor-induced fatigue mouse model and anti-fatigue composition |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069343C (en) * | 1996-06-14 | 2001-08-08 | 藏吉 | Wine with eight kinds of Chinese medicinal material and its prodn process |
-
2008
- 2008-03-27 CN CN2008100842381A patent/CN101544942B/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102161962A (en) * | 2011-01-25 | 2011-08-24 | 湖北白鹿春酒业有限公司 | Deer antler blood wine and production process thereof |
| CN105362388A (en) * | 2015-12-15 | 2016-03-02 | 天津绿格瑞科技发展有限公司 | Traditional Chinese medicinal liquor for treating insomnia |
| CN107267354A (en) * | 2017-05-26 | 2017-10-20 | 丽江强盛生态开发有限责任公司 | A kind of sika deer blood wine and preparation method thereof |
| CN109423403A (en) * | 2017-08-21 | 2019-03-05 | 天津市神草医药动物养殖有限公司 | The manufacturing method and its production technology of fine and soft perfume liquid |
| CN109251819A (en) * | 2018-10-30 | 2019-01-22 | 宋子刚 | Deer horn glue wine and preparation method thereof |
| CN110236048A (en) * | 2019-07-04 | 2019-09-17 | 福建欢鹿实业有限公司 | Gelatine matter drinks and preparation method thereof |
| CN114304067A (en) * | 2022-02-03 | 2022-04-12 | 兰州大学 | Method for establishing compound-factor-induced fatigue mouse model and anti-fatigue composition |
| CN114304067B (en) * | 2022-02-03 | 2024-01-09 | 兰州大学 | Method for establishing compound factor fatigue-induced mouse model and anti-fatigue composition |
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| Publication number | Publication date |
|---|---|
| CN101544942B (en) | 2012-05-23 |
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Granted publication date: 20120523 Termination date: 20170327 |