CN102138663A - 一种富含维生素的发酵型营养果蔬粉的加工方法 - Google Patents
一种富含维生素的发酵型营养果蔬粉的加工方法 Download PDFInfo
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- CN102138663A CN102138663A CN2011100498460A CN201110049846A CN102138663A CN 102138663 A CN102138663 A CN 102138663A CN 2011100498460 A CN2011100498460 A CN 2011100498460A CN 201110049846 A CN201110049846 A CN 201110049846A CN 102138663 A CN102138663 A CN 102138663A
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Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102754782A (zh) * | 2012-06-26 | 2012-10-31 | 浙江工业大学 | 富含γ-氨基丁酸和植物乳杆菌的发酵型果蔬粉的制备方法 |
CN103462034A (zh) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | 一种酒味谷物果蔬粉及其制备方法 |
CN103798738A (zh) * | 2014-03-09 | 2014-05-21 | 浙江绿晶香精有限公司 | 发酵型纯天然草莓香精基料的制备方法 |
CN103947757A (zh) * | 2014-05-22 | 2014-07-30 | 于法周 | 一种无花果冲调粉的加工方法 |
CN104605277A (zh) * | 2013-11-05 | 2015-05-13 | 熊涛 | 一种功能性益生菌发酵果蔬粉的制备方法 |
CN104664405A (zh) * | 2014-09-04 | 2015-06-03 | 杭州隽艺生物技术有限公司 | 一种具有降脂减肥功能的水果酵素粉及其制备方法 |
CN106307534A (zh) * | 2016-08-25 | 2017-01-11 | 彭常安 | 枸杞菜菊花脑发酵速溶晶的制作方法 |
CN108464465A (zh) * | 2018-03-16 | 2018-08-31 | 山东省农业科学院农产品研究所 | 一种发酵型葡萄全果粉的制备方法 |
CN109198429A (zh) * | 2018-08-03 | 2019-01-15 | 齐鲁工业大学 | 一种即冲发酵五谷杂粮果蔬粉及其制备方法 |
CN111449181A (zh) * | 2020-04-09 | 2020-07-28 | 广东省农业科学院蚕业与农产品加工研究所 | 一种超高压辅助酶处理制备发酵型复合果蔬饮料的方法 |
CN113785970A (zh) * | 2021-09-01 | 2021-12-14 | 厦门益力康生物科技有限公司 | 一种组合酵素 |
Citations (3)
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CN101314751A (zh) * | 2007-06-01 | 2008-12-03 | 海南省工业研究所 | 一种果酒的酿造方法 |
CN101899372A (zh) * | 2010-02-08 | 2010-12-01 | 广东十二岭酒业有限公司 | 沙糖桔果酒的生产方法 |
CN101942378A (zh) * | 2010-09-26 | 2011-01-12 | 杜刚 | 一种樱桃果酒的酿制方法 |
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2011
- 2011-03-02 CN CN2011100498460A patent/CN102138663B/zh active Active
Patent Citations (3)
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CN101314751A (zh) * | 2007-06-01 | 2008-12-03 | 海南省工业研究所 | 一种果酒的酿造方法 |
CN101899372A (zh) * | 2010-02-08 | 2010-12-01 | 广东十二岭酒业有限公司 | 沙糖桔果酒的生产方法 |
CN101942378A (zh) * | 2010-09-26 | 2011-01-12 | 杜刚 | 一种樱桃果酒的酿制方法 |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102754782A (zh) * | 2012-06-26 | 2012-10-31 | 浙江工业大学 | 富含γ-氨基丁酸和植物乳杆菌的发酵型果蔬粉的制备方法 |
CN103462034A (zh) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | 一种酒味谷物果蔬粉及其制备方法 |
CN104605277A (zh) * | 2013-11-05 | 2015-05-13 | 熊涛 | 一种功能性益生菌发酵果蔬粉的制备方法 |
CN103798738A (zh) * | 2014-03-09 | 2014-05-21 | 浙江绿晶香精有限公司 | 发酵型纯天然草莓香精基料的制备方法 |
CN103798738B (zh) * | 2014-03-09 | 2015-04-15 | 浙江绿晶香精有限公司 | 发酵型纯天然草莓香精基料的制备方法 |
CN103947757A (zh) * | 2014-05-22 | 2014-07-30 | 于法周 | 一种无花果冲调粉的加工方法 |
CN104664405A (zh) * | 2014-09-04 | 2015-06-03 | 杭州隽艺生物技术有限公司 | 一种具有降脂减肥功能的水果酵素粉及其制备方法 |
CN106307534A (zh) * | 2016-08-25 | 2017-01-11 | 彭常安 | 枸杞菜菊花脑发酵速溶晶的制作方法 |
CN108464465A (zh) * | 2018-03-16 | 2018-08-31 | 山东省农业科学院农产品研究所 | 一种发酵型葡萄全果粉的制备方法 |
CN108464465B (zh) * | 2018-03-16 | 2021-08-31 | 山东省农业科学院农产品研究所 | 一种发酵型葡萄全果粉的制备方法 |
CN109198429A (zh) * | 2018-08-03 | 2019-01-15 | 齐鲁工业大学 | 一种即冲发酵五谷杂粮果蔬粉及其制备方法 |
CN111449181A (zh) * | 2020-04-09 | 2020-07-28 | 广东省农业科学院蚕业与农产品加工研究所 | 一种超高压辅助酶处理制备发酵型复合果蔬饮料的方法 |
CN113785970A (zh) * | 2021-09-01 | 2021-12-14 | 厦门益力康生物科技有限公司 | 一种组合酵素 |
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