CN102119730B - 护肝密蒙花酸奶饮料配方及制备方法 - Google Patents
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Abstract
本发明涉及一种护肝密蒙花酸奶饮料。每500ml该饮料中含有：牛奶6％，白砂糖6％，甜蜜素0.04％，柠檬酸0.165％，密蒙花提取液2.5％，枸杞子粉2.5％，CMC0.2％，PGA0.1％，余量的净化水。其制备方法：1）密蒙花提取液的制备；2）制备枸杞子粉末；3）调配：除柠檬酸在最后加入外，按配方之顺序投料，加入配料锅内，使溶于密蒙花提取液中，搅拌均匀，定容；4）均质；5）脱气；6）杀菌。本发明的有益效果：护胃、持久养胃，全面保护胃粘膜，同时通过抗氧化、降毒解毒、提高免疫力等途径进行养肝护肝，为保健提供方便有效的选择。
Description
技术领域
本发明涉及一种具有保健功能的饮料及制备方法，尤其涉及一种护肝密蒙花酸奶饮料及制备方法。
背景技术
日常生活中经常要出去应酬，“无酒不成席”、“一杯解千愁”，酒文化深深影响着中华民族。酒本无害，过饮则有罪。应酬频繁了，饭局增多了，酒是饭桌上必不可少的“佳肴”，有不少人为爱面子，从不沾酒的人也变成“海量”，为了不失礼，对酒从不拒绝，在为“感情”而举杯痛饮时，健康正被酒精吞噬。
酒精伤胃，更伤肝，酒精主要是通过胃吸收，肝脏代谢，过度的饮酒会对肝胃造成不小的伤害，酒精首先进入胃里，能直接破坏胃粘液屏障，引起消化道粘膜充血、水肿、糜烂，导致食管炎、胃炎、胃溃疡等，同时也会对肠道造成一定的损伤。
再者酒精入体内主要是通过肝脏代谢，其代谢产物及它所引起的肝细胞代谢紊乱，损伤肝细胞，引起肝病变，连续过量饮酒者易患脂肪肝、酒精性肝炎，长此以往进而可转变为酒精性肝硬化，严重的还会导致肝癌。
唐代医家孙思邈提出了“上医医未病之病，中医医欲病之病，下医医已病之病”，将疾病分为“未病”、“欲病”、“已病”三个层次，“治未病”思想源自《黄帝内经》，历代医家乃至现代医学对“治未病”思想都极为重视，根据现代医学理论，将人群的健康状态分为三种：一是健康未病态；二是欲病未病态；三是已病未传态，因此，“治未病”就是针对这三种状态，具有未病养生防病于先、欲病施治防微杜渐和已病早治防止传变的作用。
我国2010年初步形成中医药“治未病”预防保健服务体系框架， 新医改方案重视发挥中医药的作用，在医药服务体系的建设方面，明确提出要积极推广中医药“治未病”，预防保健能够有效防止形成疾病。
发明内容
为顺应这一利在当代功在千秋的医疗政策，本发明提供一种有效的护肝密蒙花酸奶饮料及制备方法。
药理作用：密蒙花清热养肝、明目退翳，滋补肝肾、益精明目；枸杞子用于虚劳精亏，腰膝酸痛，眩晕耳鸣，内热消渴，血虚萎黄，目昏不明。
护肝密蒙花酸奶饮料，其特征在于每500ml该饮料中含有：
牛奶6％，白砂糖6％，甜蜜素0.04％，柠檬酸0.165％，密蒙花提取液2.5％，枸杞子粉2.5％，CMC 0.2％，PGA 0.1％，余量的净化水。
护肝密蒙花酸奶饮料的制备方法
1）密蒙花提取液的制备：选取表面，密被毛茸为佳，洗净，沥干，破碎成2～3毫米的颗粒，按干重加6倍净化水，于90℃加热6h，过滤，取滤液，在50℃ (真空度0.095Mpa)下真空浓缩至约相当于密蒙花0.7g／ml；
2）制备枸杞子粉末：称取配方中重量的枸杞子，用200目磨成粉末，留待备用；
3）调配：除柠檬酸在最后加入外，按配方之顺序投料，加入配料锅内，使溶于密蒙花提取液中，搅拌均匀，定容；
4）均质：在80℃、真空度20Mpa下均质2次；
5）脱气：在50℃、真空度0.1Mpa脱气；
6）杀菌：料液在80℃以上分装于容器中，加盖密封，在90℃下灭菌20min。
本发明的有益效果：护胃、持久养胃，全面保护胃粘膜，同时通过抗氧化、降毒解毒、提高免疫力等途径进行养肝护肝，为保健提供方便有效的选择。
具体实施方式
1）密蒙花提取液的制备：选取表面密被毛茸为佳，洗净，沥干，破碎成2～3毫米的颗粒，按干重加6倍净化水，于90℃加热6h，过滤，取滤液，在50℃ (真空度0.095Mpa)下真空浓缩至约相当于密蒙花0.7g／ml；
2）制备枸杞子粉末：称取配方中重量的枸杞子，用200目磨成粉末，留待备用；
3）调配：将牛奶6％、白砂糖6％、甜蜜素0.04％、密蒙花提取液2.5％、枸杞子粉2.5％、CMC 0.2％、PGA 0.1％、余量的净化水，按顺序投料，加入配料锅内，使溶于密蒙花提取液中，最后加入柠檬酸，搅拌均匀，定容；
4）均质：在80℃、真空度20Mpa下均质2次；
5）脱气：在50℃、真空度0.1Mpa脱气；
6）杀菌：料液在80℃以上分装于容器中，加盖密封，在90℃下灭菌20min，制得护肝密蒙花酸奶饮料。
Claims (2)
1.一种护肝密蒙花酸奶饮料，其特征在于：每500ml产品中含有牛奶6％，白砂糖6％，甜蜜素0.04％，柠檬酸0.165％，密蒙花提取液2.5％，枸杞子粉2.5％，CMC0.2％，PGA0.1％，余量的净化水；
密蒙花提取液的制备：选取密被毛茸为佳，洗净，沥干，破碎成2～3毫米的颗粒，按干重加6倍净化水，于90℃加热6h，过滤，取滤液，在50℃(真空度0.095Mpa)下真空浓缩至约相当于密蒙花0.7g/ml。
2.一种权利要求1所述护肝密蒙花酸奶饮料的制备方法，其制备方法包括以下步骤：
1)密蒙花提取液的制备：选取密被毛茸为佳，洗净，沥干，破碎成2～3毫米的颗粒，按干重加6倍净化水，于90℃加热6h，过滤，取滤液，在50℃(真空度0.095Mpa)下真空浓缩至约相当于密蒙花0.7g/ml；
2)制备枸杞子粉末：称取配方中重量的枸杞子，用200目磨成粉末，留待备用；
3)调配：除柠檬酸在最后加入外，按配方之顺序投料，加入配料锅内，使溶于密蒙花提取液中，搅拌均匀，定容；
4)均质：在80℃、真空度20Mpa下均质2次；
5)脱气：在50℃、真空度0.1Mpa脱气；
6)杀菌：料液在80℃以上分装于容器中，加盖密封，在90℃下灭菌20min。
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| CN104957594A (zh) * | 2015-06-29 | 2015-10-07 | 梁海林 | 一种密蒙花浓缩液的制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1179287A (zh) * | 1996-10-15 | 1998-04-22 | 张立颖 | 一种保健饮料 |
| CN101697795A (zh) * | 2007-12-12 | 2010-04-28 | 马成明 | 一种保健饮料 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1179287A (zh) * | 1996-10-15 | 1998-04-22 | 张立颖 | 一种保健饮料 |
| CN101697795A (zh) * | 2007-12-12 | 2010-04-28 | 马成明 | 一种保健饮料 |
Non-Patent Citations (1)
| Title |
|---|
| 王树林.《高蛋白酸性果料乳制品加工技术研究》.浙江大学,2003,全文. * |
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