CN102028040A - Fresh grinding process for nutritious drink - Google Patents
Fresh grinding process for nutritious drink Download PDFInfo
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- CN102028040A CN102028040A CN201010589882.1A CN201010589882A CN102028040A CN 102028040 A CN102028040 A CN 102028040A CN 201010589882 A CN201010589882 A CN 201010589882A CN 102028040 A CN102028040 A CN 102028040A
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Abstract
The invention discloses a fresh grinding process for a nutritious drink. The nutritious drink is prepared by boiling and pulping raw materials in turn. In the process, the method for boiling and pulping the materials in turn is adopted, so residue is not needed to be separated, and the method is convenient to operate; meanwhile, protein and dietary fiber of the raw materials are maintained, and the nutritious drink contains rich nutrition and meets health requirements of modern people.
Description
Technical field
The invention belongs to the Food Engineering Development field, be specifically related to a kind of existing grinding process of nourishing beverage.
Background technology
Along with development of Chinese economy, the raising of people's living standard and the change of eating habit, people not only in the stage of having enough to eat and wear, have also occurred the demand of taste, nutrition arrangement and instant to food to the demand of food.At home, it is the drink of most popular additional protein that soya-bean milk, milk and rice are stuck with paste etc., yet milk its security after the melamine incident is under suspicion, and also has the part crowd to belong to the lactose intolerance patient simultaneously, can not milk drink.Comparatively speaking, the raw material of soya-bean milk and rice paste etc. is comparatively natural, cheap, the strong fragrance of its taste, and suitable crowd is also wider, more and more is subjected to liking of people.It is to boil behind the first defibrination that but traditional soya-bean milk and rice are stuck with paste production method, its processing method is very complicated comparatively, be not suitable for the operation of general family, and the soya-bean milk that boils is stuck with paste and must be drunk as early as possible or refrigerate with rice, shelf-life is short, can not satisfy the requirement of instant.When adopting traditional handicraft simultaneously, bean dregs etc. are discarded objects, and its mouthfeel is comparatively thin, and low percentages of protein does not have dietary fiber substantially, can not satisfy the optimization demand of nutrition.Moreover the kind that traditional soybean milk and rice are stuck with paste is restricted, and is more single, can not satisfy the multiple demand of modern for taste and nutrition.As mentioning in the patent No. 99109666 through removing soybean and the water that raw meat is handled, carry out the mixed grinding pulping by certain weight ratio, slagging-off, the slurries heating after the slagging-off further removes raw meat sterilization and slaking; Handle pack again through homogeneous.Carry out the high-temperature sterilization processing again and make soya-bean milk.
In recent years, some company has released the Automatic Control soy bean milk making machine, is fit to the various soya-bean milk of family manufacture are subjected to market with the rice paste favor.The mashing off process of this soy bean milk making machine is also simple relatively, only needs to add raw material, and a button just can cook fresh soya-bean milk and rice is stuck with paste, and takes about 15min.As mentioning in the number of patent application 200910115912 " a kind of method for preparing soybean milk " unsoaked dried soya bean is pulverized with grinding machinery, slurrying beans material after pulverizing is fully mixed with water, mixture to slurrying beans material and water heats then, and is well-done until soya-bean milk.But this soy bean milk making machine also exists weak point, exactly clean cumbersomely, the beans amount and the water yield of interpolation are restricted, and problem such as pipe can occur sticking with paste.Its pulping process and conventional method are similar, all are boilings behind the first defibrination, the problem of the fine and smooth inadequately and bean dregs of soya-bean milk mouthfeel unavoidably can occur.
Summary of the invention
The invention provides a kind of existing grinding process of nourishing beverage, this technology is simple, and cost is lower, is fit to large-scale production or the use of general family; And the nourishing beverage mouthfeel of preparation is fine and smooth, and comprehensive nutrition is wide in variety.
For achieving the above object, the existing grinding process of a kind of nourishing beverage provided by the invention is, chooses raw material, adopts to boil material back grinding method earlier and make nourishing beverage.
As a kind of improvement of the present invention: the existing grinding process of a kind of nourishing beverage provided by the invention, its concrete processing step is: with after the raw material cleaning or soaking, then carry out boiling, weighing then earlier, through adding water mill slurry or frosted, promptly make nourishing beverage after the last seasoning again.
Above-mentioned concrete processing step can simply be expressed as: raw material → cleaning (or soak) → boiling → weighing → add water mill slurry etc. → seasoning → nourishing beverage finished product.Its operation is more convenient, and instrument is easy to clean.
Raw material of the present invention comprises one or more in soya bean, red bean, mung bean, black soya bean, green soya bean, oat, millet, the seed of Job's tears, red date, matrimony vine, red rice, black rice, peanut, sesame, walnut, almond, chestnut, fragrant taro, pachyrhizus, pumpkin, corn and the rice.
Above-mentioned raw materials is through satisfying the multiple demand of different home to food after the combination arbitrarily.
Above-mentioned raw materials can also use after 50～80 ℃ of low temperature cure flavouring and decortication processing earlier.
1～3 time capable of washing of raw material of the present invention, directly defibrination after the boiling; Boiling defibrination again after perhaps soaking, soak time is 1～12 hour during immersion, soaking with coolant-temperature gage is 10～50 ℃.
Raw material of the present invention direct defibrination after boiling, or cooling is placed on refrigerator and cooled and hides standby.
The present invention boils material or preferably adopts coal gas pressure cooker and electric pressure cooker during to the raw material boiling.The boiling time is 3～60min.The boiling hourly water consumption is 0.5～5 times of raw material gross weight.
Seasoning of the present invention can be used one or more of sucrose, honey, milk and essence and flavoring agent.
The equipment that adopts during defibrination is preferably at a high speed and organizes pulverizer, Ice-making machine or now grind the soya-bean milk special machine, and the type of the nourishing beverage of making can also can be made other type according to hobby for slurry, milk, dew, breast, sand or paste etc.
During defibrination, in the container of defibrination, add an amount of raw material earlier,, add 5～90 ℃ of boiling water, adjust paddle speed, grind 5s～3min according to cold and hot hobby.So both can grind hot soya-bean milk (sand), rice paste, mung bean milk (sand) etc., and also can grind cold soya-bean milk (sand), rice paste, mung bean milk (sand), red bean slurry (sand), five cereals soya-bean milk (sand) etc., applicability is wider.Component can not have strict restriction according to the number adjustment.
The slurry that mill is good has comprised the complete nutrients matter of raw material, does not have problems such as dregs, and mouthfeel is strong.
After having ground soya-bean milk (sand), rice pastes, mung bean milk (sand), red bean and starching (sand), five cereals soya-bean milk (sand) etc., one or more that add sucrose, honey, milk and essence and flavoring agent in fiberizer carry out seasoning, can satisfy the taste demand of different people simultaneously.
The invention has the beneficial effects as follows: the nourishing beverage that the present invention adopts the method boil material back defibrination earlier to make, need not be every slag, easy to operate, with low cost; Kept all proteins and the dietary fiber of raw material simultaneously, nutritious, suitable modern's health demand.
The specific embodiment
Following examples only are used to set forth the present invention, and protection scope of the present invention is not only to be confined to following examples.The those of ordinary skill of described technical field all can be realized purpose of the present invention according to above content disclosed by the invention and scope that each parameter is got.
Embodiment 1 now grinds the soya bean slurry
1kg soya bean water cleans twice, removes impurity, and the clear water with 4 times of weight under the room temperature soaks 8h, places pressure cooker, and the water of 2 times of weight of adding places on the gas burner big fire to boil 10min.Outwell remaining moisture, treat that can adorn box after bean or pea are lowered the temperature naturally places refrigerator stand-by.Weighing 600g full fat soybean places the Sorbet machine, adds 80 ℃ of hot water 1400ml, defibrination 3min.Add 100g honey at last, continue defibrination 10s, get product.
Embodiment 2 existing mill rice are stuck with paste
200g red rice, 100g millet, the 100g seed of Job's tears clean twice, remove impurity, place pressure cooker, add 1500ml water, and placing on the gas burner big fire to boil the back changes little fire and boil 5min.The dress box placed refrigerator stand-by after well-done pastel was lowered the temperature naturally.The ripe rice of weighing 500g is stuck with paste and is placed the Sorbet machine, adds 90 ℃ of hot water 1500ml, high speed defibrination 1min.Add 150g sucrose at last, continue defibrination 10s, get product.
Embodiment 3 existing milling green sweetened bean paste
The 500g mung bean water cleans twice, removes impurity, and the clear water with 3 times of weight under the room temperature soaks 2h, places pressure cooker, and the water of 4 times of weight of adding places on the gas burner big fire to boil 8min.Treat that can adorn box after bean or pea are lowered the temperature naturally places refrigerator stand-by.Weighing 600g ripe Semen phaseoli radiati places at a high speed and organizes pulverizer, adds 5 ℃ of cold water 1200ml, defibrination 10s.Add 100g sucrose at last, continue defibrination 5s, get product.
Embodiment 4 now grinds the five cereals soya-bean milk
Soya bean 300g, oatmeal 50g, shell 10 pieces of red dates clean raw material 3 times soybean soaking 6h earlier, the immersion water temperature is a room temperature, then above-mentioned raw materials is placed gas burner to add the poach system 10min of 2 times of weight, weighing then adds 20 ℃ of boiling water defibrinations of 4 times of weight again, at a high speed grind 2min, promptly be prepared into finished product after adding the honey seasoning at last.
Embodiment 5 now grinds peanut milk
Soya bean 450g, peanut 20g after the baking, earlier raw material is cleaned 2 times, soybean soaking 5h, soaking water temperature is 25 ℃, then places electric pressure cooker to carry out boiling 15min soya bean and peanut, weighing then, add 50 ℃ of boiling water defibrinations of 2 times of weight again, middling speed grinds 3min, promptly is prepared into the finished product peanut milk after adding the milk seasoning at last.
Embodiment 6 now grinds the sesame black soya bean and sticks with paste
Semen sesami nigrum 20g, black rice 50g use after 50 ℃ of low temperature cure flavouring and decortication processing, again black soya bean 50g is soaked 10h, soaking water temperature is 25 ℃, then place electric pressure cooker to carry out boiling 30min above-mentioned raw materials, weighing then adds 90 ℃ of boiling water defibrinations of 1.5 times of weight again, adjusts paddle speed, grind 1.5min, add at last and promptly be prepared into finished product sesame black soya bean after the essence and flavoring agent seasoning and stick with paste.
Embodiment 7 now grinds five beans soya-bean milk
Soya bean 150g, red bean 50g, mung bean 50g, black soya bean 50g, green soya bean 50g, after earlier above each raw material being cleaned, after 50 ℃ of low temperature cure flavouring and decortication processing, again above-mentioned raw materials is soaked 4h, soaking water temperature is 40 ℃, then place the coal gas pressure cooker to carry out boiling 20min above-mentioned raw materials, weighing then adds 80 ℃ of boiling water defibrinations of 3 times of weight again, adjusts paddle speed, grind 3min, add the sucrose seasoning at last and promptly be prepared into finished product five beans soya-bean milk.
Embodiment 8 now grinds walnut and almond and reveals
Almond 50g, walnut 20g, earlier above each raw material is cleaned 3 times, after 50 ℃ of low temperature cure flavouring and decortication processing, place electric pressure cooker to carry out boiling 5min, weighing then adds 60 ℃ of boiling water defibrinations of 5 times of weight again, adjusts paddle speed, grind 2min, add at last and promptly be prepared into finished product after the sucrose seasoning and now grind walnut and almond and reveal.
Embodiment 9 now grinds the peanut milk breast
After peanut 100g cleans 3 times, soak 2h, soaking water temperature is 30 ℃, then place electric pressure cooker to carry out boiling 30min above-mentioned raw materials, weighing then adds 50 ℃ of boiling water defibrinations of 3 times of weight again, adjusts paddle speed, grind 3min, promptly be prepared into finished product peanut milk breast after adding the milk seasoning at last.
The foregoing description is a preferred implementation of the present invention; but embodiments of the present invention are not restricted to the described embodiments; other any do not deviate from change, the modification done under spiritual essence of the present invention and the principle, substitutes, combination, simplify; all should be the substitute mode of equivalence, be included in protection scope of the present invention.
Claims (10)
1. the existing grinding process of a nourishing beverage is characterized in that: choose raw material, adopt to boil earlier and expect that the back grinding method makes nourishing beverage.
2. the existing grinding process of nourishing beverage according to claim 1, it is characterized in that: the concrete steps of described technology are: with after the raw material cleaning or soaking, then carry out boiling, weighing then earlier, through adding water mill slurry or frosted, promptly make nourishing beverage after the last seasoning again.
3. the existing grinding process of nourishing beverage according to claim 1 and 2, it is characterized in that: described raw material comprises one or more in soya bean, red bean, mung bean, black soya bean, green soya bean, oat, millet, the seed of Job's tears, red date, matrimony vine, red rice, black rice, peanut, sesame, walnut, almond, chestnut, fragrant taro, pachyrhizus, pumpkin, corn and the rice.
4. the existing grinding process of nourishing beverage according to claim 3 is characterized in that: described raw material can cure flavouring and the back use is handled in decortication through 50～80 ℃ of low temperature.
5. the existing grinding process of nourishing beverage according to claim 3 is characterized in that: 1～3 time capable of washing of described raw material, directly defibrination after the boiling; Boiling defibrination again after perhaps soaking, soak time is 1～12 hour during immersion, soaking with coolant-temperature gage is 10～50 ℃.
6. the existing grinding process of nourishing beverage according to claim 3 is characterized in that: described raw material direct defibrination after boiling, or cooling is placed on refrigerator and cooled and hides standby.
7. the existing grinding process of nourishing beverage according to claim 1 and 2 is characterized in that: adopt coal gas pressure cooker or electric pressure cooker when boiling material, the boiling time is 3～60min, and the boiling hourly water consumption is 0.5～5 times of raw material gross weight.
8. the existing grinding process of nourishing beverage according to claim 1 and 2 is characterized in that: the equipment that adopts during defibrination is for organizing pulverizer, Ice-making machine or now grind the soya-bean milk special machine at a high speed, the type of the nourishing beverage of making for slurry, milk, reveal, breast, husky or stick with paste.
9. the existing grinding process of nourishing beverage according to claim 1 and 2 is characterized in that: add raw material earlier in the container of defibrination during defibrination, add 5～90 ℃ of boiling water, adjust paddle speed, grind 5s～3min.
10. the existing grinding process of nourishing beverage according to claim 2, it is characterized in that: seasoning can be used one or more of sucrose, honey, milk and essence and flavoring agent.
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| CN101961103A (en) * | 2009-07-25 | 2011-02-02 | 铜陵市九洲天然动植物产品有限公司 | Method for preparing honeyed selenium-rich pine edible powder |
| CN102302213A (en) * | 2011-08-29 | 2012-01-04 | 泰山企业（漳州）食品有限公司 | Red bean and grain pulp drink and preparation method thereof |
| CN102630872A (en) * | 2012-03-28 | 2012-08-15 | 常熟市滨江农业科技有限公司 | Coarse food grain nut rice paste |
| CN102669367A (en) * | 2012-05-19 | 2012-09-19 | 马胜清 | Sesame rice date tea |
| CN102771867A (en) * | 2012-08-21 | 2012-11-14 | 光明乳业股份有限公司 | Black rice milk plant protein beverage and preparation method thereof |
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| CN103404597A (en) * | 2013-08-30 | 2013-11-27 | 柏忠朋 | Processing process of soybean milk powder |
| CN103637094A (en) * | 2013-12-04 | 2014-03-19 | 晋城市伊健食品有限公司 | Yellow bean and grain composite breakfast drink and preparation method thereof |
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| CN103815020A (en) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | Nutritional soybean milk prepared from various kinds of beans and milk, and processing method thereof |
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| CN103651904A (en) * | 2013-11-26 | 2014-03-26 | 安徽金菜地食品有限公司 | Whitening soybean milk powder and preparation method thereof |
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Application publication date: 20110427 |