CN1449688A - Red dates and series beverage and peanut milk preparation process thereof - Google Patents
Red dates and series beverage and peanut milk preparation process thereof Download PDFInfo
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- CN1449688A CN1449688A CN 02103878 CN02103878A CN1449688A CN 1449688 A CN1449688 A CN 1449688A CN 02103878 CN02103878 CN 02103878 CN 02103878 A CN02103878 A CN 02103878A CN 1449688 A CN1449688 A CN 1449688A
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Abstract
The present invention relates to a kind of pure natural red dates peanut milk series beverage made of dried red dates and peanut kernel and its preparation method. In its preparation process a stir-frying procedure is adopted to process red dates. It can be made into red dates peanut milk containing red dates flesh and containing no jujube flesh, and said finished products are uniformly cloudy emulsion with light coffee colour. Its technological process includes the following main steps: stir-frying dried jujube, soaking the stir-fried red dates and pulping, soaking peanut kernel, peeling, grinding to obtain peanut milk; blending red dates pulp (red dates water) and peanut milk, homogenizing, deaerating (red dates water type has no said step), canning, sterilizing and cooling to obtain finished product.
Description
The present invention is pure natural red dates series beverage and peanut milk and the preparation method of being made by extra dry red wine jujube and shelled peanut.Especially in manufacture craft, adopted stir-fry processes red date, made the red dates peanut emulsion that processes have unique strong burnt odor local flavor, good to eat pleasant.Finished product may be made in red dates peanut emulsion that contains jujube meat and the red dates peanut emulsion that does not contain jujube meat, and finished product is the even muddy emulsion of light coffee color.The red dates peanut emulsion that contains jujube meat is placed with lamination for a long time.Product all is rich in several amino acids, protein, unrighted acid, and the effect that reduces cholesterol, increase total serum protein, suppresses cancer cell is arranged.The red dates peanut emulsion that contains jujube meat also is rich in vitamin C.
The objective of the invention is in order to widen the deep processing field of red date and peanut, improve the added value of red date and peanut, for people provide a series of nutritious, local flavors and all good new beverages of mouthfeel.
The object of the present invention is achieved like this: adopted stir-fry processes red date in manufacture craft, jujube is extremely ripe to the little fire-dried stoned dates meat of crust with the slow fire stir-fry in iron pan, make it produce strong burnt odor flavor, make jujube water or jujube slurry back and mix with the peanut emulsion allotment for preparing.Can be made into red dates peanut emulsion that contains jujube meat and the red dates peanut emulsion that does not contain jujube meat.
The red dates peanut emulsion technological process that contains jujube meat is:
1, preparation jujube slurry: dry → immersion → (7) decatize → (8), (5) stir-fry → (6) making beating → (9) fine grinding → (10) jujube slurry cleaning → (4), screening → (3), (1) extra dry red wine jujube → (2)
2, preparation peanut emulsion: precook → (6) corase grind → (7) fine grinding → (8) peanut emulsion in peeling → (5), immersion → (4), screening → (3), (1) shelled peanut → (2)
3, mixing preparation: (1) jujube slurry, allotment → (3) homogeneous → (4), peanut emulsion → (2) outgas → (5) canned → (6) sterilization, cooling → (7) finished product
Be described further with regard to technological process below:
1, prepare jujube slurry by technological process: (1) select the thick red date (2) of a pork to reject to go mouldy the red date (3) of damaging by worms with clear water clean twice (4) with washed jujube dry the jujube that (5) will dry place in the iron pan with the slow fire stir-fry to the little fire-dried stoned dates meat of crust to ripe (6) with 2-3 doubly the jujube after jujube heavy water soaking 2-3 hour (7) will soak with steamed 10-15 minute (8) will steam jujube well cool off be placed on beater pull an oar (9) jujube is starched with the further refinement of colloid mill (10) jujube is starched pH value to transfer to 7-7.5 for subsequent use.
2, preparation peanut emulsion: the shelled peanut that (1) is selected for use (2) reject go mouldy kernel (3) with 2-3 doubly to the clear water of kernel soak 8-10 hour (4) remove kernel scarlet (5) precook with boiling water 10-15 minute (6) with emery wheel paste mill grinding (7) with colloid mill fine grinding (8) peanut emulsion is added emulsifying agent, stabilizing agent, the abundant mixing for standby use of sucrose behind 120 eye mesh screens.
3, mixing preparation: (1) get ready jujube slurry and peanut emulsion (2) by peanut 2-10% red date 2-10% ratio add CMC-И A (food grade) in right amount (3) homogeneous (4) employing vacuum film or atomizing under 60-70 ℃, 25MPA condition take off the vapour method, vacuum is 90-93KPA, feed temperature is lower than and carries out conventional can dress (6) after 45 ℃ (5) degassing and adopt cannery retort to carry out sterilization, bactericidal formula is 10 '-20 '-10 '/120 ℃, is cooled to room temperature after the sterilization and is finished product.
The red dates peanut emulsion technological process that does not contain jujube meat is:
1, preparation jujube slurry: screening → (3), (1) extra dry red wine jujube → (2) clean → (4) dry → (5) stir-fry → (6) soak → and (7) filter and produce jujube water
2, preparation peanut emulsion: precook → (6) corase grind → (7) fine grinding → (8) peanut emulsion in peeling → (5), immersion → (4), screening → (3), (1) shelled peanut → (2)
3, mixing preparation: (1) jujube water, allotment → (3) homogeneous → (4), peanut emulsion → (2) is canned → (5) sterilization, cooling → (6) finished product
Be described further with regard to technological process below:
1, prepare jujube water by technological process: (1) is selected the thick red date (2) of a pork to reject to go mouldy the red date (3) of damaging by worms to clean twice (4) with clear water washed jujube is dried the jujube that (5) will dry to place and doubly to jujube heavy water logging steep 10-30 hour (7) to the little fire-dried stoned dates meat of crust to ripe (6) with 10-50 with the slow fire stir-fry in the iron pan and obtain jujube water with the filter cloth filtration, and it is standby that the jujube water ph value is transferred to 7-7.5.
2, preparation peanut emulsion: the shelled peanut that (1) is selected for use (2) is rejected the kernel (3) that goes mouldy and is doubly soaked 8-10 hour (4) to the clear water of kernel with 2-3 and remove kernel scarlet (5) and precook with boiling water that with colloid mill fine grinding (8) peanut emulsion to be added emulsifying agent, stabilizing agent, sucrose after 10-15 minute (6) cross 120 eye mesh screens with emery wheel paste mill grinding (7) standby after fully mixing.
3. mixing preparation: (1) is got jujube water and peanut emulsion (2) ready and is added CMC-И A (food grade) an amount of (3) in peanut 2-10% red date 1-5% ratio and carry out conventional can dress (5) adopt cannery retort to carry out sterilization behind homogeneous (4) homogeneous under 60-70 ℃, 25MPA condition, bactericidal formula is 10 '-20 '-10 '/120 ℃, is cooled to room temperature after the sterilization and is finished product.
Claims (4)
1, red dates series beverage and peanut milk and preparation method, it is characterized in that: adopt unique stir-fry processes red date, can be made into the red dates peanut emulsion that contains jujube meat and do not contain jujube meat, finished product is the even muddy emulsion of light coffee color, has the burnt odor local flavor of strong jujube and the frankincense of peanut.
2, the stir-fry technology of red dates peanut emulsion according to claim 1 be red date after cleaning is dried place in the iron pan slow fire stir-fry to the little fire-dried stoned dates meat of crust to ripe.
3, want the manufacture craft of 1 described red dates series beverage and peanut milk to be according to right:
＜2〉preparation peanut emulsion: precook → (6) corase grind → (7) fine grinding → (8) peanut emulsion in peeling → (5), immersion → (4), screening → (3), (1) shelled peanut → (2)
＜3〉mixing preparation: (1) jujube slurry allotment → (3) homogeneous → (4), (or jujube water) peanut emulsion → (2) outgas → and (5) canned → (6) sterilization cooling → (7) finished product
Annotate: the red dates peanut emulsion that does not contain jujube meat does not have degassing process
4, in two kinds of drinking production technological processes, regulate Zao Shui and jujube slurry pH value behind preparation jujube slurry and the jujube water before the mixing preparation to 7.0-7.5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02103878 CN1449688A (en) | 2002-04-05 | 2002-04-05 | Red dates and series beverage and peanut milk preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02103878 CN1449688A (en) | 2002-04-05 | 2002-04-05 | Red dates and series beverage and peanut milk preparation process thereof |
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| Publication Number | Publication Date |
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| CN1449688A true CN1449688A (en) | 2003-10-22 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 02103878 Pending CN1449688A (en) | 2002-04-05 | 2002-04-05 | Red dates and series beverage and peanut milk preparation process thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028040A (en) * | 2010-12-15 | 2011-04-27 | 广东省食品工业研究所 | Fresh grinding process for nutritious drink |
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2002
- 2002-04-05 CN CN 02103878 patent/CN1449688A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028040A (en) * | 2010-12-15 | 2011-04-27 | 广东省食品工业研究所 | Fresh grinding process for nutritious drink |
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