CN101993805A - Fruit juicy white wine - Google Patents
Fruit juicy white wine Download PDFInfo
- Publication number
- CN101993805A CN101993805A CN2009101831656A CN200910183165A CN101993805A CN 101993805 A CN101993805 A CN 101993805A CN 2009101831656 A CN2009101831656 A CN 2009101831656A CN 200910183165 A CN200910183165 A CN 200910183165A CN 101993805 A CN101993805 A CN 101993805A
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- China
- Prior art keywords
- fruit
- juicy
- white wine
- fresh fruit
- blending method
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention provides a blending method of a fruit juicy white wine, which is characterized by comprising the following steps: juicing clean fresh fruit pulps, filtering the fresh fruit juicy for removing impurities, and evenly blending the obtained fresh fruit juicy with the white wine. The blending method of the fruit juicy white wine can prepare a white wine with low alcoholic strength, unique taste and rich nutrients.
Description
Technical field
The present invention is a kind of blending method of fruit juice liquor, belongs to drinks blending techniques field.
Background technology
At present, the liquor that the crowd knows, the alcoholic strength height, taste is single, nutritive ingredient is low, so be difficult to satisfy the consumers demand that improves day by day, market sales volume also is downward trend year by year.
Summary of the invention
The method that technical solution problem of the present invention is adopted is: fruit drink and white spirit mixed are blent, be mixed with that a kind of alcoholic strength is low, special taste, nutritious fruit juice liquor.
Specific embodiments
Get clean fresh fruit meat squeeze the juice filtration, removal of impurities, then fruit juice and the white spirit mixed that is obtained stirred evenly, just can implement the present invention.
Beneficial effect
The present invention can provide a kind of special taste, nutritious fruit juicy white wine.
Claims (1)
1. the blending method of a fruit drink liquor is characterized in that: with fresh fresh fruit meat squeeze the juice filtration, removal of impurities, then fruit drink and the white spirit mixed that obtains stirred evenly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101831656A CN101993805A (en) | 2009-08-10 | 2009-08-10 | Fruit juicy white wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101831656A CN101993805A (en) | 2009-08-10 | 2009-08-10 | Fruit juicy white wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101993805A true CN101993805A (en) | 2011-03-30 |
Family
ID=43784561
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101831656A Pending CN101993805A (en) | 2009-08-10 | 2009-08-10 | Fruit juicy white wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101993805A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102851187A (en) * | 2012-08-15 | 2013-01-02 | 黄金洪 | Black fruit health care brewed liquor and production process thereof |
| CN102925320A (en) * | 2012-11-29 | 2013-02-13 | 李恩东 | Health wine containing longan, clausena lansium, aloe, sapota and pawpaw and technology thereof |
| CN103897945A (en) * | 2014-03-06 | 2014-07-02 | 浙江医药高等专科学校 | Method for brewing all-fruit functional red bayberry fruit wine |
| CN105950403A (en) * | 2016-06-29 | 2016-09-21 | 贵州蛮王酒业有限公司 | Osmanthus fragrans tea wine |
| CN105969611A (en) * | 2016-07-24 | 2016-09-28 | 普定县瑞鸿生产力促进有限责任公司 | Waxberry health-care liquor |
| CN106398986A (en) * | 2016-11-30 | 2017-02-15 | 广西壮族自治区都安瑶族自治县科学技术情报研究所 | Brewing technique |
| CN107299035A (en) * | 2017-08-14 | 2017-10-27 | 贵州万牛酒业有限公司 | A kind of white wine preparing process |
-
2009
- 2009-08-10 CN CN2009101831656A patent/CN101993805A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102851187A (en) * | 2012-08-15 | 2013-01-02 | 黄金洪 | Black fruit health care brewed liquor and production process thereof |
| CN102925320A (en) * | 2012-11-29 | 2013-02-13 | 李恩东 | Health wine containing longan, clausena lansium, aloe, sapota and pawpaw and technology thereof |
| CN103897945A (en) * | 2014-03-06 | 2014-07-02 | 浙江医药高等专科学校 | Method for brewing all-fruit functional red bayberry fruit wine |
| CN105950403A (en) * | 2016-06-29 | 2016-09-21 | 贵州蛮王酒业有限公司 | Osmanthus fragrans tea wine |
| CN105969611A (en) * | 2016-07-24 | 2016-09-28 | 普定县瑞鸿生产力促进有限责任公司 | Waxberry health-care liquor |
| CN106398986A (en) * | 2016-11-30 | 2017-02-15 | 广西壮族自治区都安瑶族自治县科学技术情报研究所 | Brewing technique |
| CN107299035A (en) * | 2017-08-14 | 2017-10-27 | 贵州万牛酒业有限公司 | A kind of white wine preparing process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110330 |