CN102258111A - Ice cream or popsicle with fresh flower and fruit granule - Google Patents
Ice cream or popsicle with fresh flower and fruit granule Download PDFInfo
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- CN102258111A CN102258111A CN2010101862638A CN201010186263A CN102258111A CN 102258111 A CN102258111 A CN 102258111A CN 2010101862638 A CN2010101862638 A CN 2010101862638A CN 201010186263 A CN201010186263 A CN 201010186263A CN 102258111 A CN102258111 A CN 102258111A
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Abstract
The invention discloses an ice cream or a popsicle with fresh flower and fruit granule, which comprises the following ingredients by weight: 100-250 parts of popsicle powder, 200-500 parts of yoghurt, 50-100 parts of fruit granule, 50-120 parts of fresh flower petal, 50-80 parts of honey, 10-40 parts of mint slurry and the balance of purified water. The invention has the advantages of colorful product, rich nutrition, unique mouthfeel, various tastes and long fragrance, and has the functions of relieving heat, reducing body temperature, and corresponding medical health caring, thereby the people's different requirements can be satisfied.
Description
Technical field
The present invention relates to a kind of cold drink food, especially relate to a kind of fresh flower fruit grain ice cream, ice cream.
Background technology
Hot summer, ice cream and ice cream are " the ice-cold temptation " that allows the people be difficult to resist.Traditional ice cream and ice cream batching are based on drinking water, white granulated sugar, whole-fat milk powder, edible vegetable oil, maltose, egg, food additives (thickener, emulsifying agent, acidity regulator, flavoring essence, honey element).Along with the raising of people's living standard, people are also more and more higher to the requirement of cold drink food, and traditional ice cream and ice cream food can not satisfy people's demand.
According to interrelated data, fresh flower contains 22 seed amino acids of needed by human body, 16 kinds of vitamin, 27 kinds of constants and trace element, and bioactive ingredients such as multiple lipoid, nucleic acid, auxin, enzyme and antibiotic.In flowers and the pollen the useful material of human body is reached 96 kinds more than, pollen exceeds 7-8 doubly than the nutritive value of milk, egg.Also contain during recent research is learnt and spent and strengthen human body constitution and ensure the vital efficient bio-active material of human health (alkaloids).
China usually advocates " integration of drinking and medicinal herbs ", and many fresh flowers can be used as medicine, edible also can be used to make various functional foods.As, make the chrysanthemum functional food according to the function that chrysanthemum is clearing heat and detoxicating, make food such as fresh flower salad, fresh flower bread, fresh flower milk powder.At present, anthophagy heat is quietly risen.Japan, U.S.'s popular " flowers sumptuous meal ", state's edible fresh flowers such as France, Italy, Singapore have become new diet fashion.
Current ice cream, ice cream are various in style, but the kind that contains fresh flower, fruit nutrition composition simultaneously yet there are no report.
Summary of the invention
The objective of the invention is to overcome the defective of prior art, and provide a kind of have beautiful in colour, nutritious, mouthfeel is unique, taste is various, fragrance is long, corresponding medical health care function is arranged, can satisfy fresh flower fruit grain ice cream, the ice cream of people's different demands.
The technical scheme that the present invention takes is as follows:
A kind of fresh flower fruit grain ice cream, ice cream, it is characterized in that, it is made up of the raw material of following parts by weight meter: 100～250 parts of Ice cream powders, 200～500 parts of sour milks, 50～100 parts of fruit grains, 50～120 parts of fresh flower lobes, 50～80 parts of honey, 10～40 parts of peppermints, surplus is a pure water.
Described a kind of fresh flower fruit grain ice cream, ice cream, it is characterized in that: the raw material by following parts by weight meter is formed: 150～200 parts of Ice cream powders, 300～400 parts of sour milks, 70～90 parts of fruit grains, 70～100 parts of fresh flower lobes, 60～70 parts of honey, 20～35 parts of peppermints, surplus is a pure water.
Described a kind of fresh flower fruit grain ice cream, ice cream, it is characterized in that: the raw material by following parts by weight meter is formed: 180 parts of Ice cream powders, 350 parts of sour milks, 80 parts of fruit grains, 85 parts of fresh flower lobes, 65 parts of honey, 27 parts of peppermints, surplus is a pure water.
Described a kind of fresh flower fruit grain ice cream, ice cream, it is characterized in that: it is made up of the raw material of following parts by weight meter: 100～250 parts of Ice cream powders, 200～500 parts of sour milks, 50～100 parts of fruit grains, 50～120 parts of fresh flower lobes, 50～80 parts of honey, 10～40 parts in peppermint slurry, 40～120 parts of mung bean milks, surplus is a pure water.
Fresh flower of the present invention comprises: one or more in all edible spending such as rose, lily, orchid, lotus, peony, chrysanthemum, sophora flower, violet, safflower, sweet osmanthus, gold goal flower, birchleaf pear, bitter tattooing, Chinese wistaria are spent, spent in vain, Jasmine, Flos Mume, Chinese herbaceous peony, Flos Albiziae, cucurbit, pumpkin flower, sponge gourd flower, wax gourd, camellia, common bombax flower, apple flower, pear flower, plum blossom, Lee are spent, peach blossom, lotus flower, China rose, sweet osmanthus.
Fruit of the present invention comprises: one or more in all edible fruit such as apple, banana, pears, "Hami" melon, pineapple, peach, lemon, mango.
The production process of a kind of fresh flower fruit grain ice cream, ice cream is as follows:
(1) get fresh peppermint and remove old stalk and impurity, clean, dry, broken, protect look, squeeze the juice, filter;
(2) get the pure water of institute's expense, add Ice cream powder, stir, add sour milk, honey, peppermint slurry, mung bean milk again, stir to abundant dissolving;
(3) fruit is cooked granulating, mix in the compound, left standstill 10～20 minutes;
(4) the fresh flower lobe is sprinkled in the mixed serum;
(5) immediately material is passed through ice cream or ice cream freezing machine, make ice cream or ice cream;
(6) freeze, pack, refrigerate.
Advantage and effect that the present invention had are: product color of the present invention is gorgeous, nutritious, mouthfeel is unique, taste is various, fragrance is long, it not only has the cooling of relieving summer heat function, and have corresponding medical health care function, thereby satisfied people's different demands.
The specific embodiment
Embodiment one: rose apple grain ice cream, ice cream
100 parts of Ice cream powders, 200 parts of sour milks, 50 parts of apple grains, 50 parts of roseleafs, 50 parts of honey, 10 parts of peppermints, surplus is a pure water.
Embodiment two: chrysanthemum "Hami" melon grain ice cream, ice cream
250 parts of Ice cream powders, 500 parts of sour milks, 100 parts of "Hami" melon grains, 120 parts of daisy_petal parts, 80 parts of honey, 40 parts of peppermints, surplus is a pure water.
Embodiment three: lotus mango grain ice cream, ice cream
180 parts of Ice cream powders, 350 parts of sour milks, 80 parts of mango grains, 85 parts of Flos Nelumbinis ones, 65 parts of honey, 27 parts of peppermints, surplus is a pure water.
Claims (4)
1. fresh flower fruit grain ice cream, ice cream, it is characterized in that, it is made up of the raw material of following parts by weight meter: 100～250 parts of Ice cream powders, 200～500 parts of sour milks, 50～100 parts of fruit grains, 50～120 parts of fresh flower lobes, 50～80 parts of honey, 10～40 parts in peppermint slurry, surplus is a pure water.
2. a kind of fresh flower fruit grain ice cream according to claim 1, ice cream, it is characterized in that: the raw material by following parts by weight meter is formed: 150～200 parts of Ice cream powders, 300～400 parts of sour milks, 70～90 parts of fruit grains, 70～100 parts of fresh flower lobes, 60～70 parts of honey, 20～35 parts in peppermint slurry, surplus is a pure water.
3. a kind of fresh flower fruit grain ice cream according to claim 1, ice cream, it is characterized in that: the raw material by following parts by weight meter is formed: 180 parts of Ice cream powders, 350 parts of sour milks, 80 parts of fruit grains, 85 parts of fresh flower lobes, 65 parts of honey, 27 parts in peppermint slurry, surplus is a pure water.
4. a kind of fresh flower fruit grain ice cream according to claim 1, ice cream, it is characterized in that: it is made up of the raw material of following parts by weight meter: 100～250 parts of Ice cream powders, 200～500 parts of sour milks, 50～100 parts of fruit grains, 50～120 parts of fresh flower lobes, 50～80 parts of honey, 10～40 parts in peppermint slurry, 40～120 parts of mung bean milks, surplus is a pure water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101862638A CN102258111A (en) | 2010-05-28 | 2010-05-28 | Ice cream or popsicle with fresh flower and fruit granule |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101862638A CN102258111A (en) | 2010-05-28 | 2010-05-28 | Ice cream or popsicle with fresh flower and fruit granule |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102258111A true CN102258111A (en) | 2011-11-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101862638A Pending CN102258111A (en) | 2010-05-28 | 2010-05-28 | Ice cream or popsicle with fresh flower and fruit granule |
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| CN (1) | CN102258111A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082079A (en) * | 2013-02-28 | 2013-05-08 | 孙丽君 | Cereal soya bean ice cream and production method thereof |
| CN104082509A (en) * | 2014-06-25 | 2014-10-08 | 安徽百润食品有限公司 | Mung bean-yogurt popsicle and preparation method thereof |
| CN105166317A (en) * | 2015-09-29 | 2015-12-23 | 曼斯旦·牙合甫 | Ingredients of ice cream and making process of ice cream |
| CN105815537A (en) * | 2016-03-25 | 2016-08-03 | 胡方芽 | Fruit slice ice cream or ice cream bar and making method thereof |
| CN107259062A (en) * | 2017-08-06 | 2017-10-20 | 长沙小新新能源科技有限公司 | A kind of Enteromorpha ice lolly and preparation method thereof |
| CN111011492A (en) * | 2019-12-06 | 2020-04-17 | 黄冈师范学院 | Fingered citron and Chinese yam frozen yogurt block and preparation method thereof |
| CN111670994A (en) * | 2020-07-25 | 2020-09-18 | 蔡小莹 | Health ice cream with six gentlemen flowers |
| CN112042805A (en) * | 2020-09-14 | 2020-12-08 | 菏泽学院 | Dragon fruit ice cream and preparation method thereof |
-
2010
- 2010-05-28 CN CN2010101862638A patent/CN102258111A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082079A (en) * | 2013-02-28 | 2013-05-08 | 孙丽君 | Cereal soya bean ice cream and production method thereof |
| CN104082509A (en) * | 2014-06-25 | 2014-10-08 | 安徽百润食品有限公司 | Mung bean-yogurt popsicle and preparation method thereof |
| CN105166317A (en) * | 2015-09-29 | 2015-12-23 | 曼斯旦·牙合甫 | Ingredients of ice cream and making process of ice cream |
| CN105815537A (en) * | 2016-03-25 | 2016-08-03 | 胡方芽 | Fruit slice ice cream or ice cream bar and making method thereof |
| CN105815537B (en) * | 2016-03-25 | 2020-01-17 | 胡方芽 | Fruit slice ice cream or ice cream bar and preparation method thereof |
| CN107259062A (en) * | 2017-08-06 | 2017-10-20 | 长沙小新新能源科技有限公司 | A kind of Enteromorpha ice lolly and preparation method thereof |
| CN111011492A (en) * | 2019-12-06 | 2020-04-17 | 黄冈师范学院 | Fingered citron and Chinese yam frozen yogurt block and preparation method thereof |
| CN111670994A (en) * | 2020-07-25 | 2020-09-18 | 蔡小莹 | Health ice cream with six gentlemen flowers |
| CN112042805A (en) * | 2020-09-14 | 2020-12-08 | 菏泽学院 | Dragon fruit ice cream and preparation method thereof |
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| C06 | Publication | ||
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| DD01 | Delivery of document by public notice |
Addressee: Li Ronghua Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice |
Addressee: Li Ronghua Document name: Notification that Application Deemed to be Withdrawn |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111130 |