CN101933624B - A kind of Meaty bean curd - Google Patents
A kind of Meaty bean curd Download PDFInfo
- Publication number
- CN101933624B CN101933624B CN201010255537.4A CN201010255537A CN101933624B CN 101933624 B CN101933624 B CN 101933624B CN 201010255537 A CN201010255537 A CN 201010255537A CN 101933624 B CN101933624 B CN 101933624B
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- China
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- ringdove
- oak leaf
- bean curd
- meaty
- mongolian oak
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to a kind of Meaty bean curd, it is that raw material adds water and a small amount of alkaline water is made through stirring to leave standstill by ringdove toothed oak leaf powder and digested tankage.The ringdove toothed oak leaf powder of Meaty bean curd refers to from the leaf powder of ringdove mongolian oak leaf through being processed into; The making step of described ringdove toothed oak leaf powder contains: a, harvesting are cleaned: win ringdove mongolian oak leaf and clean, airing; B, oven dry: by the ringdove mongolian oak leaf low temperature flash baking of clean airing; C, pulverizing: the ringdove mongolian oak leaf of drying is pulverized; D, to sieve: the ringdove mongolian oak leaf of pulverizing is crossed 200 mesh sieves, removing meal.Invent a kind of Meaty bean curd, make that the fresh perfume of this product is fine and smooth, pollution-free, mouthfeel is good because adding fish powder in manufacture craft and in raw material, protein content is high simultaneously, be rich in the nutrient of the multiple needed by human body such as phosphorus, calcium, iron, vitamin D, methionine, lysine, unrighted acid, there is the effects such as beneficial gas, qi-restoratives, reduction cholesterol.
Description
Technical field
The present invention relates to a kind of Meaty bean curd.
Background technology
Among the people in Mountain Area of Western Hubei Province, in every season hot summer, farmers' commonly uses a kind of leaf to be made into " bean curd " and eats." bean curd " that this leaf is made, countryside is bean curd or kwan-yin bean curd.To be the Goddess of Mercy make bean curd with this leaf and allay one's hunger and tide over a lean year revealing the poor the year of calamity in legend.
The little tree that energy picking leaves makes bean curd is a kind of shrub, belongs to Verbenaceae, is commonly called as " ringdove toothed oak ", mixes and is born in the other shrub brambles clump in limes marginis ground.It is dry as the twigs of the chaste tree, and matter is crisp and easy to break; Branch alternate, very regular; Leaf is heart-shaped, dark green delicacy.Property of medicine analysis shows, ringdove toothed oak leaf can also cure the disease such as dysentery, venomous snake bite, unknown lump, after drinking headache, have clearing heat and detoxicating, appetizing promote the production of body fluid, improving eyesight is reduced internal heat, the function of strengthening the muscles and bones.
Bean curd is delicate, sparkling and crystal-clear as agate, and with the distinctive delicate fragrance of ringdove mongolian oak leaf, it is good to eat for tasting very, and the bean jelly that can be made with grain matches in excellence or beauty.Carry according to interrelated data, the ringdove toothed oak blade making bean curd is that it can make the principal element of " bean curd " containing pectin up to 30%.This leaf, containing protein 21 about %, occupies the prostatitis of current known higher plant leaf protein amount; Also containing several amino acids, wherein aspartic acid, glutamic acid, glycine, serine, threonine, lysine equal size are the highest, are rare healthy food materials.
Summary of the invention
The invention provides a kind of Meaty bean curd, it is on the basis of not DIABLO bean curd natural structure, adds a small amount of digested tankage, changes traditional manufacture craft, obtained food in original raw material.
A kind of Meaty bean curd of the present invention, it is that raw material adds water and a small amount of alkaline water is made through stirring to leave standstill by ringdove toothed oak leaf powder and digested tankage.
The ringdove toothed oak leaf powder of Meaty bean curd of the present invention refers to from the leaf powder of ringdove mongolian oak leaf through being processed into; The making step of described ringdove toothed oak leaf powder contains: a, harvesting are cleaned: win ringdove mongolian oak leaf and clean, airing; B, oven dry: by the ringdove mongolian oak leaf low temperature flash baking of clean airing; C, pulverizing: the ringdove mongolian oak leaf of drying is pulverized; D, to sieve: the ringdove mongolian oak leaf of pulverizing is crossed 200 mesh sieves, removing meal.
The digested tankage that the digested tankage of Meaty bean curd of the present invention is made after referring to and being pulverized by meat dewatered drying.
The alkaline water of Meaty bean curd of the present invention is sodium acid carbonate or sodium hydrate aqueous solution.
Meaty bean curd of the present invention it be that add water 500g and a small amount of sodium acid carbonate alkaline water of raw material is made through stirring to leave standstill by ringdove toothed oak leaf powder 25g and digested tankage 25g.
A kind of Meaty bean curd of the present invention, because of add in manufacture craft and in raw material digested tankage make this product keep fine and smooth, pollution-free, the mouthfeel of original fresh perfume well outside, protein content is high simultaneously, be rich in the nutrient of the multiple needed by human body such as phosphorus, calcium, iron, vitamin D, methionine, lysine, unrighted acid, there is the effects such as beneficial gas, qi-restoratives, reduction cholesterol.
Detailed description of the invention
Below by way of specific embodiment, foregoing of the present invention is described in further detail.But this should be interpreted as that the scope of the above-mentioned theme of the present invention is only limitted to following instance.All technology realized based on foregoing of the present invention all belong to technical scope of the present invention.
Embodiment 1: the making step of the ringdove toothed oak leaf powder of Meaty bean curd of the present invention is: win ringdove mongolian oak leaf and clean, airing; By the ringdove mongolian oak leaf low temperature flash baking of clean airing; The ringdove mongolian oak leaf of oven dry was pulverized 200 mesh sieves, removing meal.
Meaty bean curd, it is that raw material adds water and a small amount of sodium acid carbonate alkaline water is made through stirring to leave standstill by ringdove toothed oak leaf powder and digested tankage.
Embodiment 2: the making step of the ringdove toothed oak leaf powder of Meaty bean curd of the present invention is: win ringdove mongolian oak leaf and clean, airing; By the ringdove mongolian oak leaf low temperature flash baking of clean airing; The ringdove mongolian oak leaf of oven dry was pulverized 200 mesh sieves, removing meal.
Meaty bean curd, it is that raw material adds water and a small amount of Sodium Hydroxide Alkaline aqueous solution is made through stirring to leave standstill by ringdove toothed oak leaf powder and digested tankage.
Embodiment 3: the making step of the ringdove toothed oak leaf powder of Meaty bean curd of the present invention is: win ringdove mongolian oak leaf and clean, airing; By the ringdove mongolian oak leaf low temperature flash baking of clean airing; The ringdove mongolian oak leaf of oven dry was pulverized 200 mesh sieves, removing meal.
Meaty bean curd, it is that add water 500g and a small amount of sodium acid carbonate alkaline water of raw material is made through stirring to leave standstill by ringdove toothed oak leaf powder 15g and digested tankage 15g.
Embodiment 4: the making step of the ringdove toothed oak leaf powder of Meaty bean curd of the present invention is: win ringdove mongolian oak leaf and clean, airing; By the ringdove mongolian oak leaf low temperature flash baking of clean airing; The ringdove mongolian oak leaf of oven dry was pulverized 200 mesh sieves, removing meal.
Meaty bean curd, it is that add water 500g and a small amount of sodium acid carbonate alkaline water of raw material is made through stirring to leave standstill by ringdove toothed oak leaf powder 25g and digested tankage 25g.
Embodiment 5: the making step of the ringdove toothed oak leaf powder of Meaty bean curd of the present invention is: win ringdove mongolian oak leaf and clean, airing; By the ringdove mongolian oak leaf low temperature flash baking of clean airing; The ringdove mongolian oak leaf of oven dry was pulverized 200 mesh sieves, removing meal.
Meaty bean curd, it is that add water 500g and a small amount of sodium acid carbonate alkaline water of raw material is made through stirring to leave standstill by ringdove toothed oak leaf powder 50g and digested tankage 50g.
Claims (1)
1. a Meaty bean curd, is characterized in that: it is that add water 500g and a small amount of sodium bicarbonate aqueous solution of raw material is made through stirring to leave standstill by ringdove toothed oak leaf powder 25g and digested tankage 25g; Described ringdove toothed oak leaf powder refers to from the leaf powder of ringdove mongolian oak leaf through being processed into; The making step of described ringdove toothed oak leaf powder contains: a, harvesting are cleaned: win ringdove mongolian oak leaf and clean, airing; B, oven dry: by the ringdove mongolian oak leaf low temperature flash baking of clean airing; C, pulverizing: the ringdove mongolian oak leaf of drying is pulverized; D, to sieve: the ringdove mongolian oak leaf of pulverizing is crossed 200 mesh sieves, removing meal; The digested tankage that described digested tankage is made after referring to and being pulverized by meat dewatered drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010255537.4A CN101933624B (en) | 2010-08-18 | 2010-08-18 | A kind of Meaty bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010255537.4A CN101933624B (en) | 2010-08-18 | 2010-08-18 | A kind of Meaty bean curd |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101933624A CN101933624A (en) | 2011-01-05 |
| CN101933624B true CN101933624B (en) | 2015-09-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010255537.4A Expired - Fee Related CN101933624B (en) | 2010-08-18 | 2010-08-18 | A kind of Meaty bean curd |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101933624B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286854A (en) * | 2014-10-14 | 2015-01-21 | 王玲娜 | Honeysuckle magic bean curd with effect of relieving summer-heat, and preparation method of honeysuckle magic bean curd |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1266637A (en) * | 2000-03-21 | 2000-09-20 | 李宗银 | Process for preparing food similar to bean curd with Doufuchai leaves |
| CN101066109A (en) * | 2007-04-20 | 2007-11-07 | 齐洪恩 | Instant nutritious bean curd |
-
2010
- 2010-08-18 CN CN201010255537.4A patent/CN101933624B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1266637A (en) * | 2000-03-21 | 2000-09-20 | 李宗银 | Process for preparing food similar to bean curd with Doufuchai leaves |
| CN101066109A (en) * | 2007-04-20 | 2007-11-07 | 齐洪恩 | Instant nutritious bean curd |
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| Publication number | Publication date |
|---|---|
| CN101933624A (en) | 2011-01-05 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150909 Termination date: 20180818 |