CN101066109A - Instant nutritious bean curd - Google Patents

Instant nutritious bean curd Download PDF

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Publication number
CN101066109A
CN101066109A CNA2007100978404A CN200710097840A CN101066109A CN 101066109 A CN101066109 A CN 101066109A CN A2007100978404 A CNA2007100978404 A CN A2007100978404A CN 200710097840 A CN200710097840 A CN 200710097840A CN 101066109 A CN101066109 A CN 101066109A
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CN
China
Prior art keywords
bean curd
nutritious
curd
bean
sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2007100978404A
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Chinese (zh)
Inventor
齐洪恩
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
QI HONG'EN
Original Assignee
QI HONG'EN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QI HONG'EN filed Critical QI HONG'EN
Priority to CNA2007100978404A priority Critical patent/CN101066109A/en
Publication of CN101066109A publication Critical patent/CN101066109A/en
Pending legal-status Critical Current

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  • Seasonings (AREA)

Abstract

During making bean curd, other food component is added so as to produce fish bean curd, meat bean curd, kelp bean curd, tomato bean curd, celery bean curd, etc with complementary nutritious components. The nutritious bean curd of the present invention is matched with bagged seasoning to form instant nutritious bean curd for direct eating.

Description

Instant nutritious bean curd
[technical field]
Bean curd is the traditional food that soya bean is made, and its protein content is also higher than soya bean, belongs to adequate proteins, and it has several amino acids, Cobastab, B 1, B 2, mineral matters such as E and calcium, phosphorus, iron, be good for health, inexpensive food has the laudatory title of plant meat, often takes liberties with joke and can protect liver, promotes organism metabolism, improves immunity, and also has the effect of detoxifcation, beauty treatment.
The eating method of bean curd is a lot, can make the bean curd bamboo mat spread on the floor for people to sit in ancient China, and mixing bean curd is the easiest eating method, with present bean curd packed in box, mixes the sauce bag and just can make instant beancurd, and bean curd is squeezed into sauce---mix bean curd.Sauce can be selected for use: fried bean sauce, thick chilli sauce, meat pulp, shrimp paste etc.
Edible bean curd also should not " be beaten unmarried ", is exactly best and other food adapteds, and for example: bean curd and fish collocation, nutrition double, and vitaminize D has realized replenishing the calcium.Can also arrange in pairs or groups with thin dish: make red tomato bean curd; Green celery soybean curd; The collocation of (pig, ox) minced meat replenishes amino acid and makes minced meat bean curd; With the sea-tangle collocation, replenish the calcium and enrich the iodine, make sea-tangle bean curd.These nutritious bean curds are mixed condiment bag, and can directly to mix bean curd edible, also can heat frying, and it is many to be easy.
[summary of the invention]
Bean curd is mixed in the many nutrition of convenience type: box bean curd is mixed condiment. fried bean sauce, thick chilli sauce, meat pulp, shrimp paste.Nutritious bean curd: fish bean curd, minced meat bean curd, sea-tangle bean curd, tomato bean curd, celery soybean curd, stewed bean curd with spinach, but the auxiliary tone pocket can directly be mixed also frying of food.
[specific embodiment]
One, instant beancurd: present bean curd packed in box, join condiment bag as instant noodles, but also auxiliary tone pocket (sauce bag): seasoning matter is squeezed on bean curd direct-edible (mixing bean curd).The sauce bag is made: 1. fried bean sauce. 2. thick chilli sauce. and 3. meat pulp. 4. shrimp paste.
Two, nutritious bean curd: when cooking bean curd, directly add certain food, form characteristic, nutritious bean curd.1. add fish meal, fish bean curd. 2. add ripe (pig, ox) minced meat, minced meat bean curd. 3. add ripe tomato sauce, make red tomato bean curd. 4. add ripe celery fourth or juice and make green celery soybean curd. 5. add scalded the spinach fourth of water (removing oxalic acid) or the stewed bean curd with spinach that juice is made blue look. 6. ripe sea-tangle is cut into silk and fourth and makes sea-tangle bean curd.This bean curd is mixed seasoning bag: salt, zanthoxylum powder, pepper powder, chilli powder, chickens' extract, monosodium glutamate.It is edible directly to mix bean curd, also can heat frying.

Claims (1)

  1. Traditional cuisines bean curd is mixed condiment, sauce is made and mixed bean curd easily.When making bean curd, add other foods, form nutrition complement, reasonably combined, make nutritious bean curd, multicolour bean curd, the auxiliary tone pocket can directly be mixed bean curd and eat again, also can heat frying, is referred to as to make things convenient for nutritious bean curd.
CNA2007100978404A 2007-04-20 2007-04-20 Instant nutritious bean curd Pending CN101066109A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2007100978404A CN101066109A (en) 2007-04-20 2007-04-20 Instant nutritious bean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2007100978404A CN101066109A (en) 2007-04-20 2007-04-20 Instant nutritious bean curd

Publications (1)

Publication Number Publication Date
CN101066109A true CN101066109A (en) 2007-11-07

Family

ID=38878913

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2007100978404A Pending CN101066109A (en) 2007-04-20 2007-04-20 Instant nutritious bean curd

Country Status (1)

Country Link
CN (1) CN101066109A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101904505A (en) * 2010-08-18 2010-12-08 饶莉 Bean curd with fish flavour
CN101933624A (en) * 2010-08-18 2011-01-05 饶莉 Meaty bean curd
CN102754698A (en) * 2012-07-24 2012-10-31 淮南市八公山兴兴豆制品有限公司 Celery juice soycheese and preparation method thereof
CN114831264A (en) * 2022-05-20 2022-08-02 绍兴咸亨食品股份有限公司 Production process of colorful grouting in-mold forming fermented bean curd

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101904505A (en) * 2010-08-18 2010-12-08 饶莉 Bean curd with fish flavour
CN101933624A (en) * 2010-08-18 2011-01-05 饶莉 Meaty bean curd
CN101904505B (en) * 2010-08-18 2013-12-04 饶莉 Bean curd with fish flavour
CN101933624B (en) * 2010-08-18 2015-09-09 饶莉 A kind of Meaty bean curd
CN102754698A (en) * 2012-07-24 2012-10-31 淮南市八公山兴兴豆制品有限公司 Celery juice soycheese and preparation method thereof
CN114831264A (en) * 2022-05-20 2022-08-02 绍兴咸亨食品股份有限公司 Production process of colorful grouting in-mold forming fermented bean curd

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Open date: 20071107