CN101066109A - Instant nutritious bean curd - Google Patents
Instant nutritious bean curd Download PDFInfo
- Publication number
- CN101066109A CN101066109A CNA2007100978404A CN200710097840A CN101066109A CN 101066109 A CN101066109 A CN 101066109A CN A2007100978404 A CNA2007100978404 A CN A2007100978404A CN 200710097840 A CN200710097840 A CN 200710097840A CN 101066109 A CN101066109 A CN 101066109A
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- Prior art keywords
- bean curd
- nutritious
- curd
- bean
- sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
During making bean curd, other food component is added so as to produce fish bean curd, meat bean curd, kelp bean curd, tomato bean curd, celery bean curd, etc with complementary nutritious components. The nutritious bean curd of the present invention is matched with bagged seasoning to form instant nutritious bean curd for direct eating.
Description
[technical field]
Bean curd is the traditional food that soya bean is made, and its protein content is also higher than soya bean, belongs to adequate proteins, and it has several amino acids, Cobastab, B
1, B
2, mineral matters such as E and calcium, phosphorus, iron, be good for health, inexpensive food has the laudatory title of plant meat, often takes liberties with joke and can protect liver, promotes organism metabolism, improves immunity, and also has the effect of detoxifcation, beauty treatment.
The eating method of bean curd is a lot, can make the bean curd bamboo mat spread on the floor for people to sit in ancient China, and mixing bean curd is the easiest eating method, with present bean curd packed in box, mixes the sauce bag and just can make instant beancurd, and bean curd is squeezed into sauce---mix bean curd.Sauce can be selected for use: fried bean sauce, thick chilli sauce, meat pulp, shrimp paste etc.
Edible bean curd also should not " be beaten unmarried ", is exactly best and other food adapteds, and for example: bean curd and fish collocation, nutrition double, and vitaminize D has realized replenishing the calcium.Can also arrange in pairs or groups with thin dish: make red tomato bean curd; Green celery soybean curd; The collocation of (pig, ox) minced meat replenishes amino acid and makes minced meat bean curd; With the sea-tangle collocation, replenish the calcium and enrich the iodine, make sea-tangle bean curd.These nutritious bean curds are mixed condiment bag, and can directly to mix bean curd edible, also can heat frying, and it is many to be easy.
[summary of the invention]
Bean curd is mixed in the many nutrition of convenience type: box bean curd is mixed condiment. fried bean sauce, thick chilli sauce, meat pulp, shrimp paste.Nutritious bean curd: fish bean curd, minced meat bean curd, sea-tangle bean curd, tomato bean curd, celery soybean curd, stewed bean curd with spinach, but the auxiliary tone pocket can directly be mixed also frying of food.
[specific embodiment]
One, instant beancurd: present bean curd packed in box, join condiment bag as instant noodles, but also auxiliary tone pocket (sauce bag): seasoning matter is squeezed on bean curd direct-edible (mixing bean curd).The sauce bag is made: 1. fried bean sauce. 2. thick chilli sauce. and 3. meat pulp. 4. shrimp paste.
Two, nutritious bean curd: when cooking bean curd, directly add certain food, form characteristic, nutritious bean curd.1. add fish meal, fish bean curd. 2. add ripe (pig, ox) minced meat, minced meat bean curd. 3. add ripe tomato sauce, make red tomato bean curd. 4. add ripe celery fourth or juice and make green celery soybean curd. 5. add scalded the spinach fourth of water (removing oxalic acid) or the stewed bean curd with spinach that juice is made blue look. 6. ripe sea-tangle is cut into silk and fourth and makes sea-tangle bean curd.This bean curd is mixed seasoning bag: salt, zanthoxylum powder, pepper powder, chilli powder, chickens' extract, monosodium glutamate.It is edible directly to mix bean curd, also can heat frying.
Claims (1)
- Traditional cuisines bean curd is mixed condiment, sauce is made and mixed bean curd easily.When making bean curd, add other foods, form nutrition complement, reasonably combined, make nutritious bean curd, multicolour bean curd, the auxiliary tone pocket can directly be mixed bean curd and eat again, also can heat frying, is referred to as to make things convenient for nutritious bean curd.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2007100978404A CN101066109A (en) | 2007-04-20 | 2007-04-20 | Instant nutritious bean curd |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2007100978404A CN101066109A (en) | 2007-04-20 | 2007-04-20 | Instant nutritious bean curd |
Publications (1)
Publication Number | Publication Date |
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CN101066109A true CN101066109A (en) | 2007-11-07 |
Family
ID=38878913
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA2007100978404A Pending CN101066109A (en) | 2007-04-20 | 2007-04-20 | Instant nutritious bean curd |
Country Status (1)
Country | Link |
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CN (1) | CN101066109A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101904505A (en) * | 2010-08-18 | 2010-12-08 | 饶莉 | Bean curd with fish flavour |
CN101933624A (en) * | 2010-08-18 | 2011-01-05 | 饶莉 | Meaty bean curd |
CN102754698A (en) * | 2012-07-24 | 2012-10-31 | 淮南市八公山兴兴豆制品有限公司 | Celery juice soycheese and preparation method thereof |
CN114831264A (en) * | 2022-05-20 | 2022-08-02 | 绍兴咸亨食品股份有限公司 | Production process of colorful grouting in-mold forming fermented bean curd |
-
2007
- 2007-04-20 CN CNA2007100978404A patent/CN101066109A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101904505A (en) * | 2010-08-18 | 2010-12-08 | 饶莉 | Bean curd with fish flavour |
CN101933624A (en) * | 2010-08-18 | 2011-01-05 | 饶莉 | Meaty bean curd |
CN101904505B (en) * | 2010-08-18 | 2013-12-04 | 饶莉 | Bean curd with fish flavour |
CN101933624B (en) * | 2010-08-18 | 2015-09-09 | 饶莉 | A kind of Meaty bean curd |
CN102754698A (en) * | 2012-07-24 | 2012-10-31 | 淮南市八公山兴兴豆制品有限公司 | Celery juice soycheese and preparation method thereof |
CN114831264A (en) * | 2022-05-20 | 2022-08-02 | 绍兴咸亨食品股份有限公司 | Production process of colorful grouting in-mold forming fermented bean curd |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20071107 |