CN101932248B - 产生乳制品的方法 - Google Patents
产生乳制品的方法 Download PDFInfo
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- CN101932248B CN101932248B CN200880125837.1A CN200880125837A CN101932248B CN 101932248 B CN101932248 B CN 101932248B CN 200880125837 A CN200880125837 A CN 200880125837A CN 101932248 B CN101932248 B CN 101932248B
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- 239000002002 slurry Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 238000010977 unit operation Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940098232 yersinia enterocolitica Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
Description
Claims (14)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410582555.1A CN104472683B (zh) | 2007-12-03 | 2008-12-02 | 产生乳制品的方法 |
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07122110.5 | 2007-12-03 | ||
EP07122110 | 2007-12-03 | ||
EP08156674 | 2008-05-21 | ||
EP08156674.7 | 2008-05-21 | ||
PCT/EP2008/066624 WO2009071539A1 (en) | 2007-12-03 | 2008-12-02 | Method for producing a dairy product |
Related Child Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410582555.1A Division CN104472683B (zh) | 2007-12-03 | 2008-12-02 | 产生乳制品的方法 |
CN201410584773.9A Division CN104322666A (zh) | 2007-12-03 | 2008-12-02 | 产生乳制品的方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101932248A CN101932248A (zh) | 2010-12-29 |
CN101932248B true CN101932248B (zh) | 2014-11-26 |
Family
ID=40445744
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410584773.9A Pending CN104322666A (zh) | 2007-12-03 | 2008-12-02 | 产生乳制品的方法 |
CN200880125837.1A Active CN101932248B (zh) | 2007-12-03 | 2008-12-02 | 产生乳制品的方法 |
CN201410582555.1A Active CN104472683B (zh) | 2007-12-03 | 2008-12-02 | 产生乳制品的方法 |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410584773.9A Pending CN104322666A (zh) | 2007-12-03 | 2008-12-02 | 产生乳制品的方法 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410582555.1A Active CN104472683B (zh) | 2007-12-03 | 2008-12-02 | 产生乳制品的方法 |
Country Status (7)
Country | Link |
---|---|
US (7) | US20100285175A1 (zh) |
EP (2) | EP3138408A1 (zh) |
CN (3) | CN104322666A (zh) |
DK (1) | DK2234501T3 (zh) |
ES (1) | ES2591359T3 (zh) |
PL (1) | PL2234501T3 (zh) |
WO (1) | WO2009071539A1 (zh) |
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CN104322666A (zh) | 2007-12-03 | 2015-02-04 | 诺维信公司 | 产生乳制品的方法 |
ES2437153T3 (es) * | 2008-05-26 | 2014-01-09 | Compagnie Gervais Danone | Método para disminuir borborigmos administrando una bacteria bifidobacterium |
JP5607022B2 (ja) * | 2009-02-25 | 2014-10-15 | 株式会社明治 | 乳糖分の少ない発酵乳及びその製造方法 |
DK2552945T3 (en) | 2010-03-29 | 2018-07-16 | Dupont Nutrition Biosci Aps | POLYPEPTIDES WITH TRANSGALACTOSYLATION ACTIVITY |
JP5972790B2 (ja) * | 2010-08-21 | 2016-08-17 | 株式会社明治 | 乳糖分の少ない発酵乳及びその製造方法 |
US20130251852A1 (en) * | 2012-03-20 | 2013-09-26 | Todd Landon | Reduced-fat natural butter product and methods of manufacturing the same |
LT3473714T (lt) | 2012-06-08 | 2022-05-10 | Dupont Nutrition Biosciences Aps | Polipeptidai, pasižymintys transgalaktozilinimo aktyvumu |
WO2014184189A2 (en) * | 2013-05-14 | 2014-11-20 | Novozymes A/S | Process for simultaneous saccharfication and fermentation of whey permeate |
CN103461486B (zh) * | 2013-10-08 | 2015-06-24 | 光明乳业股份有限公司 | 无乳糖乳酸菌饮品及其制备方法 |
CN104642541B (zh) * | 2013-11-20 | 2018-03-23 | 内蒙古伊利实业集团股份有限公司 | 产气发酵乳和风味发酵乳及其制作方法 |
AR098708A1 (es) | 2013-12-11 | 2016-06-08 | Dupont Nutrition Biosci Aps | Método para preparar un producto lácteo con un contenido estable de galacto-oligosacárido/s |
CA2966718A1 (en) * | 2014-11-07 | 2016-05-12 | Dupont Nutrition Biosciences Aps | Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in mannanase, cellulase and pectinase |
WO2016186151A1 (ja) * | 2015-05-18 | 2016-11-24 | 合同酒精株式会社 | 発酵乳の製造方法 |
US20200260751A1 (en) * | 2015-12-24 | 2020-08-20 | The Dannon Company, Inc. | Fermented dairy product comprising a steviol glycoside composition and specific steviol glycosides compositions |
WO2017167847A1 (en) | 2016-03-31 | 2017-10-05 | Dsm Ip Assets B.V. | Production of milk with low lactose content |
WO2017167848A1 (en) | 2016-03-31 | 2017-10-05 | Dsm Ip Assets B.V. | Enzyme composition and preparation of a dairy product with improved properties |
EP3435772A1 (en) | 2016-03-31 | 2019-02-06 | DSM IP Assets B.V. | Enzyme composition and preparation of a dairy product with improved properties |
PT3228194T (pt) | 2016-04-07 | 2021-04-05 | Dsm Ip Assets Bv | Produto lácteo fermentado com diacetilo produzido com auxílio de lactase |
US11653659B2 (en) | 2016-06-14 | 2023-05-23 | Chr. Hansen A/S | Fermented milk product with a reduced content of lactose |
CN106212673A (zh) * | 2016-07-23 | 2016-12-14 | 安徽乙地生态科技有限公司 | 一种利用凝结芽孢杆菌制备酸奶的方法 |
CN110198635B (zh) | 2016-12-02 | 2023-05-26 | 美丽生活有限责任公司 | 不褐变无乳糖奶粉和制造其的方法 |
CN110121267B (zh) * | 2017-01-13 | 2023-07-11 | 科·汉森有限公司 | 产生发酵乳制品的方法 |
EP3568023B1 (en) | 2017-01-13 | 2021-07-07 | Novozymes A/S | Sterile filtered lactase preparation comprising salt with monovalent cation and preparation thereof |
WO2018148854A1 (es) * | 2017-02-14 | 2018-08-23 | Universidad De Talca | Alimento anticariogénico que contiene ovoalbúmina |
US11479763B2 (en) | 2017-04-07 | 2022-10-25 | Dupont Nutrition Biosciences Aps | Bacillus host cells producing β-galactosidases and lactases in the absence of p-nitrobenzylesterase side activity |
CN110678479A (zh) | 2017-04-11 | 2020-01-10 | 科·汉森有限公司 | 性能改善的乳糖酶 |
AU2018250886C1 (en) | 2017-04-11 | 2023-10-19 | Kerry Group Services International Ltd | Lactase enzymes with improved activity at low temperatures |
MA50219A (fr) | 2017-04-11 | 2020-07-22 | Chr Hansen As | Enzymes de lactase ayant des propriétés améliorées |
CN110868865A (zh) | 2017-05-15 | 2020-03-06 | 诺维信公司 | 具有改进的转半乳糖基活性的糖基化β-半乳糖苷酶组合物 |
EP4407027A2 (en) | 2018-10-17 | 2024-07-31 | Chr. Hansen A/S | Lactase enzymes with improved properties at acidic ph |
BE1026724B1 (nl) * | 2018-10-24 | 2020-05-28 | Inex Nv | Melkproduct met een verlaagd lactosegehalte en een werkwijze ter vervaardiging van het melkproduct |
WO2020117548A1 (en) * | 2018-12-03 | 2020-06-11 | Dupont Nutrition Biosciences Aps | Use of lactase to provide high gos fiber level and low lactose level |
BR112021006466A2 (pt) | 2018-12-19 | 2021-07-13 | Firmenich S/A | composições lácteas adoçadas que compreendem produtos de hidrólise de lactose e glicosídeos de esteviol natural glicosilados |
US20220132878A1 (en) * | 2019-02-28 | 2022-05-05 | Dupont Nutrition Biosciences Aps | Method for reducing lactose at high temperatures |
US20220304323A1 (en) | 2019-08-30 | 2022-09-29 | Chr. Hansen A/S | Production of lactase enzymes using altered regulation strains |
WO2021170559A1 (en) | 2020-02-26 | 2021-09-02 | Novozymes A/S | Polypeptide variants |
JP2024524266A (ja) | 2021-06-23 | 2024-07-05 | フイルメニツヒ ソシエテ アノニム | ラクターゼを含むフレーバー修飾組成物 |
AU2022422537A1 (en) | 2021-12-22 | 2024-06-06 | Novozymes A/S | Method of producing a milk-based product |
EP4389886A1 (en) | 2022-12-22 | 2024-06-26 | Novozymes A/S | Lactase enzymes and method of producing a milk-based product |
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EP0119329A1 (en) * | 1982-12-28 | 1984-09-26 | Unilever N.V. | Treatment of milk products with lactic acid bacteria and lactose-splitting enzymes, and use of the resulting products in preparing foodstuffs |
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JPS5651984A (en) | 1979-10-02 | 1981-05-09 | Sumitomo Chem Co Ltd | Fixed lactase and its preparation |
JP2518663B2 (ja) * | 1987-12-24 | 1996-07-24 | 株式会社ヤクルト本社 | ガラクトオリゴ糖含有加工乳の製造法 |
ES2210297T3 (es) | 1994-06-29 | 2004-07-01 | Dsm Ip Assets B.V. | Produccion intensificada de beta-galactosidasa en aspergillus oryzae. |
AU6206801A (en) | 2000-05-26 | 2001-12-03 | Arla Foods Amba | A new enzyme isolated from a bifidobacterium |
ES2858527T3 (es) | 2001-04-04 | 2021-09-30 | Dsm Ip Assets Bv | Lactasa purificada |
FI115752B (fi) | 2002-05-14 | 2005-07-15 | Valio Oy | Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi |
CN100466920C (zh) * | 2005-01-28 | 2009-03-11 | 黑龙江省农业科学院食品加工研究所 | 一种低血糖生成指数营养粉及其制备方法 |
TW200744462A (en) * | 2005-08-19 | 2007-12-16 | Fonterra Co Operative Group | Dairy product and process |
WO2007060247A2 (en) * | 2005-11-28 | 2007-05-31 | Dsm Ip Assets B.V. | Enzyme preparations yielding a clean taste |
CN100497612C (zh) | 2006-01-25 | 2009-06-10 | 中国农业科学院生物技术研究所 | 一种耐高温乳糖酶的制备方法 |
CN104322666A (zh) * | 2007-12-03 | 2015-02-04 | 诺维信公司 | 产生乳制品的方法 |
LT3473714T (lt) | 2012-06-08 | 2022-05-10 | Dupont Nutrition Biosciences Aps | Polipeptidai, pasižymintys transgalaktozilinimo aktyvumu |
-
2008
- 2008-12-02 CN CN201410584773.9A patent/CN104322666A/zh active Pending
- 2008-12-02 EP EP16174187.1A patent/EP3138408A1/en not_active Withdrawn
- 2008-12-02 EP EP08856318.4A patent/EP2234501B1/en active Active
- 2008-12-02 WO PCT/EP2008/066624 patent/WO2009071539A1/en active Application Filing
- 2008-12-02 DK DK08856318.4T patent/DK2234501T3/en active
- 2008-12-02 CN CN200880125837.1A patent/CN101932248B/zh active Active
- 2008-12-02 US US12/744,508 patent/US20100285175A1/en not_active Abandoned
- 2008-12-02 ES ES08856318.4T patent/ES2591359T3/es active Active
- 2008-12-02 CN CN201410582555.1A patent/CN104472683B/zh active Active
- 2008-12-02 PL PL08856318T patent/PL2234501T3/pl unknown
-
2017
- 2017-02-15 US US15/433,642 patent/US10058107B2/en active Active
-
2018
- 2018-06-28 US US16/021,048 patent/US10306902B2/en active Active
-
2019
- 2019-04-10 US US16/380,220 patent/US10555541B2/en active Active
- 2019-12-19 US US16/720,478 patent/US20200120946A1/en not_active Abandoned
-
2020
- 2020-10-12 US US17/068,015 patent/US20210037844A1/en not_active Abandoned
-
2022
- 2022-10-13 US US18/046,466 patent/US20230189830A1/en active Pending
Patent Citations (1)
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EP0119329A1 (en) * | 1982-12-28 | 1984-09-26 | Unilever N.V. | Treatment of milk products with lactic acid bacteria and lactose-splitting enzymes, and use of the resulting products in preparing foodstuffs |
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Title |
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Brigitte Passerat等.Lactase activity of Bifidobacterium bifidum.《Nutrition Research》.1995,第15卷(第9期),1287-1295. * |
Also Published As
Publication number | Publication date |
---|---|
US10058107B2 (en) | 2018-08-28 |
US20170156357A1 (en) | 2017-06-08 |
US20230189830A1 (en) | 2023-06-22 |
US20210037844A1 (en) | 2021-02-11 |
EP2234501A1 (en) | 2010-10-06 |
EP3138408A1 (en) | 2017-03-08 |
US20180295846A1 (en) | 2018-10-18 |
US20200120946A1 (en) | 2020-04-23 |
ES2591359T3 (es) | 2016-11-28 |
DK2234501T3 (en) | 2016-09-26 |
CN104472683B (zh) | 2022-02-01 |
US10555541B2 (en) | 2020-02-11 |
PL2234501T3 (pl) | 2017-08-31 |
US10306902B2 (en) | 2019-06-04 |
US20100285175A1 (en) | 2010-11-11 |
CN104472683A (zh) | 2015-04-01 |
CN101932248A (zh) | 2010-12-29 |
EP2234501B1 (en) | 2016-06-15 |
CN104322666A (zh) | 2015-02-04 |
WO2009071539A1 (en) | 2009-06-11 |
US20190230949A1 (en) | 2019-08-01 |
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