CN101911982B - 一种乳酪及其制备方法 - Google Patents
一种乳酪及其制备方法 Download PDFInfo
- Publication number
- CN101911982B CN101911982B CN2010102634003A CN201010263400A CN101911982B CN 101911982 B CN101911982 B CN 101911982B CN 2010102634003 A CN2010102634003 A CN 2010102634003A CN 201010263400 A CN201010263400 A CN 201010263400A CN 101911982 B CN101911982 B CN 101911982B
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- milk
- cheese
- glutinous rice
- temperature
- rice wine
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2010102634003A CN101911982B (zh) | 2010-08-26 | 2010-08-26 | 一种乳酪及其制备方法 |
Applications Claiming Priority (1)
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CN2010102634003A CN101911982B (zh) | 2010-08-26 | 2010-08-26 | 一种乳酪及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN101911982A CN101911982A (zh) | 2010-12-15 |
CN101911982B true CN101911982B (zh) | 2012-06-06 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2010102634003A Expired - Fee Related CN101911982B (zh) | 2010-08-26 | 2010-08-26 | 一种乳酪及其制备方法 |
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CN (1) | CN101911982B (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102960465B (zh) * | 2012-12-25 | 2013-09-11 | 中国海洋大学 | 一种奶酪替代物及其制作方法 |
CN103392819B (zh) * | 2013-08-13 | 2015-02-04 | 宁波莫凯贸易有限公司 | 凝乳及其制备方法 |
CN104304502A (zh) * | 2014-10-09 | 2015-01-28 | 王小亮 | 红曲霉奶酪及其制作方法 |
CN104798900A (zh) * | 2015-05-09 | 2015-07-29 | 黑龙江八一农垦大学 | 一种豌豆淀粉与脱脂乳混合低脂切达干酪 |
CN113170821A (zh) * | 2021-05-28 | 2021-07-27 | 妙可蓝多(吉林)乳品科技有限公司 | 一种煎烤奶酪的制备方法及其奶酪 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100998356A (zh) * | 2006-01-09 | 2007-07-18 | 北京三元梅园乳品发展有限公司 | 一种奶酪及其制备工艺 |
CN100581371C (zh) * | 2006-09-12 | 2010-01-20 | 华南农业大学 | 中式风味奶酪的加工方法 |
CN100527968C (zh) * | 2006-09-30 | 2009-08-19 | 天津科技大学 | 酒凝香奶酪及其制作方法 |
KR20090033858A (ko) * | 2009-03-17 | 2009-04-06 | 이동훈 | 치즈속 발효식품 |
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2010
- 2010-08-26 CN CN2010102634003A patent/CN101911982B/zh not_active Expired - Fee Related
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CN101911982A (zh) | 2010-12-15 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C53 | Correction of patent for invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Ma Jianjun Inventor after: Liu Chunlin Inventor after: You Wei Inventor after: Yan Mingkui Inventor after: Tao Haiying Inventor after: Cheng Haijian Inventor after: Wang Wanxiu Inventor after: Wang Baoqing Inventor before: Sun Jianquan Inventor before: Ma Jianjun Inventor before: You Wei Inventor before: Yan Mingkui Inventor before: Tao Haiying Inventor before: Cheng Haijian Inventor before: Wang Wanxiu Inventor before: Wang Baoqing |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: SUN JIANQUAN MA JIANJUN YOU WEI YAN MINGKUI YAO HAIYING CHENG HAIJIAN WANGWANXIU WANG BAOQING TO: MA JIANJUN LIU CHUNLIN YOU WEI YAN MINGKUI YAO HAIYING CHENG HAIJIAN WANG WANXIU WANG BAOQING |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120606 Termination date: 20120826 |