CN101892146B - 一种基于微生物快速酿造柿子醋的方法 - Google Patents
一种基于微生物快速酿造柿子醋的方法 Download PDFInfo
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- CN101892146B CN101892146B CN 201010248845 CN201010248845A CN101892146B CN 101892146 B CN101892146 B CN 101892146B CN 201010248845 CN201010248845 CN 201010248845 CN 201010248845 A CN201010248845 A CN 201010248845A CN 101892146 B CN101892146 B CN 101892146B
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- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 claims description 8
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- 108090000769 Isomerases Proteins 0.000 claims description 8
- 108010059820 Polygalacturonase Proteins 0.000 claims description 8
- 235000019418 amylase Nutrition 0.000 claims description 8
- 230000015556 catabolic process Effects 0.000 claims description 8
- 238000006243 chemical reaction Methods 0.000 claims description 8
- 238000006731 degradation reaction Methods 0.000 claims description 8
- 108010038851 tannase Proteins 0.000 claims description 8
- 235000019990 fruit wine Nutrition 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 abstract description 7
- 238000000855 fermentation Methods 0.000 abstract description 6
- 230000004151 fermentation Effects 0.000 abstract description 6
- 239000000052 vinegar Substances 0.000 abstract description 6
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 5
- 239000002184 metal Substances 0.000 abstract description 4
- 239000007788 liquid Substances 0.000 abstract description 2
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- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
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- 238000001556 precipitation Methods 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
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- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
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- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
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CN 201010248845 CN101892146B (zh) | 2010-08-05 | 2010-08-05 | 一种基于微生物快速酿造柿子醋的方法 |
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CN 201010248845 CN101892146B (zh) | 2010-08-05 | 2010-08-05 | 一种基于微生物快速酿造柿子醋的方法 |
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CN101892146A CN101892146A (zh) | 2010-11-24 |
CN101892146B true CN101892146B (zh) | 2013-10-30 |
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Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102181359B (zh) * | 2011-05-23 | 2012-12-26 | 富阳海平食品有限公司 | 一种柿子醋及其生产方法 |
CN103695283A (zh) * | 2013-12-14 | 2014-04-02 | 曹石 | 一种柿果醋的酿造方法 |
CN103695279B (zh) * | 2013-12-19 | 2015-09-02 | 徐士杰 | 一种柿醋的制备方法 |
CN106635731A (zh) * | 2016-12-21 | 2017-05-10 | 陕西时代酿造科技有限公司 | 一种柿子醋的制备方法 |
CN107012064A (zh) * | 2017-05-26 | 2017-08-04 | 张英华 | 一种提高果醋生产效率的方法及其应用 |
CN107603846A (zh) * | 2017-10-31 | 2018-01-19 | 广西壮族自治区农业科学院农产品加工研究所 | 一种降血压珍珠李果醋及其加工方法 |
CN108041382A (zh) * | 2017-12-12 | 2018-05-18 | 中国热带农业科学院农产品加工研究所 | 一种不添加醋酸菌的菠萝皮渣果醋饮料的制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1038835A (zh) * | 1989-07-10 | 1990-01-17 | 陕西省微生物研究所 | 柿子醋的生产方法 |
CN1067267A (zh) * | 1992-06-17 | 1992-12-23 | 杨建水 | 柿汁发酵饮料配方及其生产工艺 |
-
2010
- 2010-08-05 CN CN 201010248845 patent/CN101892146B/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1038835A (zh) * | 1989-07-10 | 1990-01-17 | 陕西省微生物研究所 | 柿子醋的生产方法 |
CN1067267A (zh) * | 1992-06-17 | 1992-12-23 | 杨建水 | 柿汁发酵饮料配方及其生产工艺 |
Non-Patent Citations (6)
Title |
---|
Df菌膜降解素;匿名;《食品商务网》;www.21food.cn/product/detail742330.html;20100116 * |
匿名.Df菌膜降解素.《食品商务网》.www.21food.cn/product/detail742330.html,2010, |
半干型柿子果酒工艺的探讨;王春霞等;《天津轻工业学院学报》;20011231(第4期);第25页左栏第1段 * |
柿子醋酸饮料发酵工艺研究;王同阳;《中国酿造》;20070731(第7期);第66页右栏第1-11段 * |
王同阳.柿子醋酸饮料发酵工艺研究.《中国酿造》.2007,(第7期),第66页右栏第1-11段. |
王春霞等.半干型柿子果酒工艺的探讨.《天津轻工业学院学报》.2001,(第4期),第25页左栏第1段. |
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CN101892146A (zh) | 2010-11-24 |
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