CN101787214A - 一种原花青素交联胶原为基质的可食用膜及其制备方法 - Google Patents
一种原花青素交联胶原为基质的可食用膜及其制备方法 Download PDFInfo
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- CN101787214A CN101787214A CN201010119040A CN201010119040A CN101787214A CN 101787214 A CN101787214 A CN 101787214A CN 201010119040 A CN201010119040 A CN 201010119040A CN 201010119040 A CN201010119040 A CN 201010119040A CN 101787214 A CN101787214 A CN 101787214A
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- 102000008186 Collagen Human genes 0.000 title claims abstract description 30
- 108010035532 Collagen Proteins 0.000 title claims abstract description 30
- 229920001436 collagen Polymers 0.000 title claims abstract description 29
- 229920002770 condensed tannin Polymers 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 239000011159 matrix material Substances 0.000 title claims abstract description 8
- 239000012528 membrane Substances 0.000 title abstract description 10
- 239000000243 solution Substances 0.000 claims abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 7
- 238000012856 packing Methods 0.000 claims abstract description 6
- 239000003814 drug Substances 0.000 claims abstract description 5
- 235000018192 pine bark supplement Nutrition 0.000 claims description 18
- 239000007864 aqueous solution Substances 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 14
- 238000007605 air drying Methods 0.000 claims description 5
- 150000002632 lipids Chemical class 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 239000004519 grease Substances 0.000 abstract 2
- 230000003115 biocidal effect Effects 0.000 abstract 1
- 235000013410 fast food Nutrition 0.000 abstract 1
- 235000013611 frozen food Nutrition 0.000 abstract 1
- 239000011259 mixed solution Substances 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 230000004888 barrier function Effects 0.000 description 7
- 231100000252 nontoxic Toxicity 0.000 description 6
- 230000003000 nontoxic effect Effects 0.000 description 6
- 230000003064 anti-oxidating effect Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 239000005357 flat glass Substances 0.000 description 3
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 3
- 239000004540 pour-on Substances 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000009447 edible packaging Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229920006280 packaging film Polymers 0.000 description 2
- 239000012785 packaging film Substances 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- BFKJFAAPBSQJPD-UHFFFAOYSA-N tetrafluoroethene Chemical group FC(F)=C(F)F BFKJFAAPBSQJPD-UHFFFAOYSA-N 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 101710172711 Structural protein Proteins 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000012675 alcoholic extract Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000003431 cross linking reagent Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000009881 electrostatic interaction Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000000474 heel Anatomy 0.000 description 1
- 210000003041 ligament Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cosmetics (AREA)
Abstract
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Priority Applications (1)
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CN201010119040XA CN101787214B (zh) | 2010-03-08 | 2010-03-08 | 一种原花青素交联胶原为基质的可食用膜及其制备方法 |
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CN201010119040XA CN101787214B (zh) | 2010-03-08 | 2010-03-08 | 一种原花青素交联胶原为基质的可食用膜及其制备方法 |
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CN101787214A true CN101787214A (zh) | 2010-07-28 |
CN101787214B CN101787214B (zh) | 2012-04-25 |
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102250368A (zh) * | 2011-05-19 | 2011-11-23 | 四川大学 | 一种可食性胶原蛋白基食品包装膜及其制备方法 |
CN102633054A (zh) * | 2012-04-23 | 2012-08-15 | 福州大学 | 一种含植物提取物的抗氧化胶原蛋白活性膜及制备方法 |
CN104558642A (zh) * | 2014-12-31 | 2015-04-29 | 中国海洋大学 | 一种植物提取物及其作为生物交联剂交联胶原蛋白的方法 |
CN105288734A (zh) * | 2015-11-23 | 2016-02-03 | 四川大学 | 一种复合交联i型胶原膜及其制备方法 |
WO2017158041A1 (en) * | 2016-03-18 | 2017-09-21 | Indena S.P.A. | Compositions useful in the prevention and/or treatment of disorders of the oral cavity, upper airways and esophagus |
CN111700205A (zh) * | 2020-06-16 | 2020-09-25 | 绥化学院 | 一种透明质酸环糊精包埋胶原蛋白-花青素pH指示凝胶制备的方法 |
CN113150561A (zh) * | 2021-04-06 | 2021-07-23 | 暨南大学 | 一种用于3d生物打印的胶原基生物墨水及其制备方法与应用 |
CN113197242A (zh) * | 2020-09-23 | 2021-08-03 | 四川大学 | 一种湿法制备胶原蛋白肠衣连续水浴固定处理工艺 |
CN115197453A (zh) * | 2022-07-01 | 2022-10-18 | 陕西科技大学 | 一种智能缓释型活性包装膜及其制备方法和应用 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1760247A (zh) * | 2005-09-30 | 2006-04-19 | 四川师范大学 | 胶原蛋白食品包装膜及其制备方法 |
-
2010
- 2010-03-08 CN CN201010119040XA patent/CN101787214B/zh active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1760247A (zh) * | 2005-09-30 | 2006-04-19 | 四川师范大学 | 胶原蛋白食品包装膜及其制备方法 |
Non-Patent Citations (2)
Title |
---|
《眼科新进展》 20070430 林旭明等 原花青素交联的支架材料的生物相容性研究 第262-265页 1-3 第27卷, 第4期 2 * |
《贵州农业科学》 20031231 罗爱平等 可食性胶原蛋白成膜技术初探 第44-46页 1-3 第31卷, 第4期 2 * |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102250368A (zh) * | 2011-05-19 | 2011-11-23 | 四川大学 | 一种可食性胶原蛋白基食品包装膜及其制备方法 |
CN102633054A (zh) * | 2012-04-23 | 2012-08-15 | 福州大学 | 一种含植物提取物的抗氧化胶原蛋白活性膜及制备方法 |
CN104558642A (zh) * | 2014-12-31 | 2015-04-29 | 中国海洋大学 | 一种植物提取物及其作为生物交联剂交联胶原蛋白的方法 |
CN104558642B (zh) * | 2014-12-31 | 2017-12-29 | 中国海洋大学 | 一种植物提取物及其作为生物交联剂交联胶原蛋白的方法 |
CN105288734A (zh) * | 2015-11-23 | 2016-02-03 | 四川大学 | 一种复合交联i型胶原膜及其制备方法 |
WO2017158041A1 (en) * | 2016-03-18 | 2017-09-21 | Indena S.P.A. | Compositions useful in the prevention and/or treatment of disorders of the oral cavity, upper airways and esophagus |
CN111700205A (zh) * | 2020-06-16 | 2020-09-25 | 绥化学院 | 一种透明质酸环糊精包埋胶原蛋白-花青素pH指示凝胶制备的方法 |
CN111700205B (zh) * | 2020-06-16 | 2022-11-25 | 绥化学院 | 一种透明质酸环糊精包埋胶原蛋白-花青素pH指示凝胶制备的方法 |
CN113197242A (zh) * | 2020-09-23 | 2021-08-03 | 四川大学 | 一种湿法制备胶原蛋白肠衣连续水浴固定处理工艺 |
CN113150561A (zh) * | 2021-04-06 | 2021-07-23 | 暨南大学 | 一种用于3d生物打印的胶原基生物墨水及其制备方法与应用 |
CN115197453A (zh) * | 2022-07-01 | 2022-10-18 | 陕西科技大学 | 一种智能缓释型活性包装膜及其制备方法和应用 |
CN115197453B (zh) * | 2022-07-01 | 2023-05-16 | 陕西科技大学 | 一种智能缓释型活性包装膜及其制备方法和应用 |
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Publication number | Publication date |
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CN101787214B (zh) | 2012-04-25 |
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Address after: 102600 Beijing Jinyuan Daxing Industrial Development Zone Road No. 9 Patentee after: Beijing Yi Kang biological engineering Co., Ltd. Address before: 102600 Beijing Jinyuan Daxing Industrial Development Zone Road No. 9 Patentee before: Beijing Yierkang Bioengineering Development Center |
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