CN101787214A - Edible membrane by taking proanthocyanidins crosslinked with collagen as matrix and preparation method thereof - Google Patents
Edible membrane by taking proanthocyanidins crosslinked with collagen as matrix and preparation method thereof Download PDFInfo
- Publication number
- CN101787214A CN101787214A CN201010119040A CN201010119040A CN101787214A CN 101787214 A CN101787214 A CN 101787214A CN 201010119040 A CN201010119040 A CN 201010119040A CN 201010119040 A CN201010119040 A CN 201010119040A CN 101787214 A CN101787214 A CN 101787214A
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- CN
- China
- Prior art keywords
- collagen
- film
- preparation
- edible
- membrane
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000008186 Collagen Human genes 0.000 title claims abstract description 30
- 108010035532 Collagen Proteins 0.000 title claims abstract description 30
- 229920001436 collagen Polymers 0.000 title claims abstract description 29
- 229920002770 condensed tannin Polymers 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 239000011159 matrix material Substances 0.000 title claims abstract description 8
- 239000012528 membrane Substances 0.000 title abstract description 10
- 239000000243 solution Substances 0.000 claims abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 7
- 238000012856 packing Methods 0.000 claims abstract description 6
- 239000003814 drug Substances 0.000 claims abstract description 5
- 235000018192 pine bark supplement Nutrition 0.000 claims description 18
- 239000007864 aqueous solution Substances 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 14
- 238000007605 air drying Methods 0.000 claims description 5
- 150000002632 lipids Chemical class 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 239000004519 grease Substances 0.000 abstract 2
- 230000003115 biocidal effect Effects 0.000 abstract 1
- 235000013410 fast food Nutrition 0.000 abstract 1
- 235000013611 frozen food Nutrition 0.000 abstract 1
- 239000011259 mixed solution Substances 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 230000004888 barrier function Effects 0.000 description 7
- 231100000252 nontoxic Toxicity 0.000 description 6
- 230000003000 nontoxic effect Effects 0.000 description 6
- 230000003064 anti-oxidating effect Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 239000005357 flat glass Substances 0.000 description 3
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 3
- 239000004540 pour-on Substances 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000009447 edible packaging Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229920006280 packaging film Polymers 0.000 description 2
- 239000012785 packaging film Substances 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- BFKJFAAPBSQJPD-UHFFFAOYSA-N tetrafluoroethene Chemical group FC(F)=C(F)F BFKJFAAPBSQJPD-UHFFFAOYSA-N 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 101710172711 Structural protein Proteins 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000012675 alcoholic extract Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000003431 cross linking reagent Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000009881 electrostatic interaction Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000000474 heel Anatomy 0.000 description 1
- 210000003041 ligament Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201010119040XA CN101787214B (en) | 2010-03-08 | 2010-03-08 | Edible membrane by taking proanthocyanidins crosslinked with collagen as matrix and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201010119040XA CN101787214B (en) | 2010-03-08 | 2010-03-08 | Edible membrane by taking proanthocyanidins crosslinked with collagen as matrix and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101787214A true CN101787214A (en) | 2010-07-28 |
CN101787214B CN101787214B (en) | 2012-04-25 |
Family
ID=42530597
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201010119040XA Active CN101787214B (en) | 2010-03-08 | 2010-03-08 | Edible membrane by taking proanthocyanidins crosslinked with collagen as matrix and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101787214B (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102250368A (en) * | 2011-05-19 | 2011-11-23 | 四川大学 | Edible collagen-based food packaging film and preparation method thereof |
CN102633054A (en) * | 2012-04-23 | 2012-08-15 | 福州大学 | Antioxidation collagen active membrane containing plant extract and preparation method for antioxidation collagen active membrane |
CN104558642A (en) * | 2014-12-31 | 2015-04-29 | 中国海洋大学 | Plant extract and method for cross-linking collagen by using plant extract as biological cross-linker |
CN105288734A (en) * | 2015-11-23 | 2016-02-03 | 四川大学 | Composite crosslinked type I collagen membrane and preparation method thereof |
WO2017158041A1 (en) * | 2016-03-18 | 2017-09-21 | Indena S.P.A. | Compositions useful in the prevention and/or treatment of disorders of the oral cavity, upper airways and esophagus |
CN111700205A (en) * | 2020-06-16 | 2020-09-25 | 绥化学院 | Method for preparing hyaluronic acid cyclodextrin embedded collagen-anthocyanin pH indicating gel |
CN113150561A (en) * | 2021-04-06 | 2021-07-23 | 暨南大学 | Collagen-based biological ink for 3D biological printing and preparation method and application thereof |
CN113197242A (en) * | 2020-09-23 | 2021-08-03 | 四川大学 | Continuous water bath fixing treatment process for preparing collagen casing by wet method |
CN115197453A (en) * | 2022-07-01 | 2022-10-18 | 陕西科技大学 | Intelligent slow-release active packaging film and preparation method and application thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1760247A (en) * | 2005-09-30 | 2006-04-19 | 四川师范大学 | Food wrap film of collagen and preparation method |
-
2010
- 2010-03-08 CN CN201010119040XA patent/CN101787214B/en active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1760247A (en) * | 2005-09-30 | 2006-04-19 | 四川师范大学 | Food wrap film of collagen and preparation method |
Non-Patent Citations (2)
Title |
---|
《眼科新进展》 20070430 林旭明等 原花青素交联的支架材料的生物相容性研究 第262-265页 1-3 第27卷, 第4期 2 * |
《贵州农业科学》 20031231 罗爱平等 可食性胶原蛋白成膜技术初探 第44-46页 1-3 第31卷, 第4期 2 * |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102250368A (en) * | 2011-05-19 | 2011-11-23 | 四川大学 | Edible collagen-based food packaging film and preparation method thereof |
CN102633054A (en) * | 2012-04-23 | 2012-08-15 | 福州大学 | Antioxidation collagen active membrane containing plant extract and preparation method for antioxidation collagen active membrane |
CN104558642A (en) * | 2014-12-31 | 2015-04-29 | 中国海洋大学 | Plant extract and method for cross-linking collagen by using plant extract as biological cross-linker |
CN104558642B (en) * | 2014-12-31 | 2017-12-29 | 中国海洋大学 | One Plant Extracts and its method as Biological cross-linker cross-linked collagen |
CN105288734A (en) * | 2015-11-23 | 2016-02-03 | 四川大学 | Composite crosslinked type I collagen membrane and preparation method thereof |
WO2017158041A1 (en) * | 2016-03-18 | 2017-09-21 | Indena S.P.A. | Compositions useful in the prevention and/or treatment of disorders of the oral cavity, upper airways and esophagus |
CN111700205A (en) * | 2020-06-16 | 2020-09-25 | 绥化学院 | Method for preparing hyaluronic acid cyclodextrin embedded collagen-anthocyanin pH indicating gel |
CN111700205B (en) * | 2020-06-16 | 2022-11-25 | 绥化学院 | Method for preparing hyaluronic acid cyclodextrin embedded collagen-anthocyanin pH indicating gel |
CN113197242A (en) * | 2020-09-23 | 2021-08-03 | 四川大学 | Continuous water bath fixing treatment process for preparing collagen casing by wet method |
CN113150561A (en) * | 2021-04-06 | 2021-07-23 | 暨南大学 | Collagen-based biological ink for 3D biological printing and preparation method and application thereof |
CN115197453A (en) * | 2022-07-01 | 2022-10-18 | 陕西科技大学 | Intelligent slow-release active packaging film and preparation method and application thereof |
CN115197453B (en) * | 2022-07-01 | 2023-05-16 | 陕西科技大学 | Intelligent slow-release type active packaging film and preparation method and application thereof |
Also Published As
Publication number | Publication date |
---|---|
CN101787214B (en) | 2012-04-25 |
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Owner name: BEIJING YIERKANG BIOENGINEERING DEVELOPMENT CENTER Free format text: FORMER OWNER: SICHUAN UNIVERSITY Effective date: 20140813 |
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C41 | Transfer of patent application or patent right or utility model | ||
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Free format text: CORRECT: ADDRESS; FROM: 610207 CHENGDU, SICHUAN PROVINCE TO: 102600 DAXING, BEIJING |
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TR01 | Transfer of patent right |
Effective date of registration: 20140813 Address after: 102600 Beijing Jinyuan Daxing Industrial Development Zone Road No. 9 Patentee after: Beijing Yierkang Bioengineering Development Center Address before: Shuangliu County Sichuan Road Chengdu City, Sichuan province 610207 2 No. 2 Patentee before: Sichuan University |
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DD01 | Delivery of document by public notice |
Addressee: Beijing Yierkang Bioengineering Development Center Document name: Notification to Pay the Fees |
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CP01 | Change in the name or title of a patent holder |
Address after: 102600 Beijing Jinyuan Daxing Industrial Development Zone Road No. 9 Patentee after: Beijing Yi Kang biological engineering Co., Ltd. Address before: 102600 Beijing Jinyuan Daxing Industrial Development Zone Road No. 9 Patentee before: Beijing Yierkang Bioengineering Development Center |
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