CN101744222A - Chinese wolfberry XO sauce and preparation method thereof - Google Patents

Abstract

The invention relates to an XO sauce, in particular to a Chinese wolfberry XO sauce and a preparation method thereof. The Chinese wolfberry XO sauce is prepared from Chinese wolfberry, dried scallop, flounder slice, ham, small shrimp and the like serving as raw materials through a specific process. The Chinese wolfberry is organically combined into the OX sauce, so the Chinese wolfberry XO sauce has special mouthfeel and the unique taste of the Chinese wolfberry; and the Chinese wolfberry XO sauce has the effects of promoting the hematopoiesis of a human body, resisting aging, mutation, tumor and fatty liver, reducing blood sugar, strengthening body and tonifying Yang, and the like, and provides a delicious and healthcare seasoning for people.

Description

A kind of matrimony vine XO sauce and preparation method thereof

One, technical field

The present invention relates to a kind of XO sauce, particularly a kind of matrimony vine XO sauce and preparation method thereof.

Two, background technology

XO sauce is a kind of flavoring of Mr.'s invention of Hong Kong Wang Ting, adopts several famousr and precious material developments to form.XO sauce at first comes across some senior wineshops, the 1980's Hong Kong, and in nineteen ninety for the beginning universalness.Up to the present, the material of XO sauce does not have certain standard, but mainly all comprised the precious jade post, dried shrimp, Jinhua ham and capsicum etc., be with peppery in the taste aquatic foods.Along with the progress of society and the raising of people's living standard, monistic XO sauce can not satisfy people's demand, how to enrich the kind of XO sauce and the problem of function thereof and has caused that people pay close attention to.And the XO sauce in the present society all is simple property flavouring, not health care's effect.

Three, summary of the invention

The object of the present invention is to provide a kind of not only seasoning but also the matrimony vine XO sauce of health-care effect is arranged.

Another object of the present invention provides the preparation method of this matrimony vine XO sauce.

Matrimony vine XO sauce of the present invention, form by the raw material of following weight component:

Matrimony vine 30-40 part, dried scallop 150-180 part, flatfish sheet 50-80 part, ham 75-90 part, dried shrimp 15-35 part, garlic 15-40 part, capsicum 5-20 part, liquor 30-60 part, oyster sauce 50-100 part, sugared 20-40 part, pepper powder 3-8 part, water 140-200 part, oily 60-80 part.

Matrimony vine XO sauce preparation method of the present invention adopts the following step:

(1) matrimony vine is cleaned, got half and dry standbyly in the place in cool place, second half grinds in the bubble entry, goes into pressure cooker and steams half an hour and take out, and the cold of drying in the air is filtered, and it is standby to obtain matrimony vine juice;

(2) dried scallop is cleaned, in the bubble entry, until maceration, together gone into pot together with water and steam half an hour and take out, dried scallop is torn up standby, dried scallop juice is also standby;

(3) flatfish is fried crisp with little fire with oil, pulls the back chopping out;

(4) ham is boiled, then chopping;

(5) dried shrimp, garlic, capsicum are shredded respectively;

(6) fry the garlic end that step 5 obtains earlier with oil, put into dried shrimp grain, capsicum grain that matrimony vine that step 1 obtains, the flatfish particle that dried scallop is broken, step 3 obtains that step 2 obtains, ham grain that step 4 obtains and step 5 obtain again, stir evenly, treat when fragrance sheds to add the dried scallop juice that matrimony vine juice that liquor, oyster sauce, sugar, pepper powder and step 1 obtain and step 2 obtain, fry even back with little fiery infusion half an hour;

(7) treat that soup juice receives to dried slightly, moisture absorbed and pot in can contain out tinning during spillage oil.

Matrimony vine is a liver-kidney tonifying Chinese medicine commonly used simply, and its look scarlet, and its flavor is fragrant and sweet.Modern medicine study confirms that it contains nutritional labelings such as betaine, polysaccharide, crude fat, crude protein, carrotene, vitamin A, vitamin C, vitamin B1, vitamin B2 and calcium, phosphorus, iron, zinc, manganese, linoleic acid, hematopoiesis function there is facilitation, can also be anti-ageing, anti-sudden change, antitumor, AFL and effect such as hypoglycemic.The traditional Chinese medical science usually with it treat liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, many tears of blurred vision, quench one's thirst, illness such as seminal emission.Excellent as suffer from a deficiency of the kidney each disease and liver and kidney disease curative effect of tonic invigorator treatment, can significantly improve plasma testosterone cellulose content in the human body, reach the effect of body-building and tonifying yang.

The present invention is by organically combining matrimony vine XO sauce the inside, and making XO sauce is no longer merely a kind of flavouring, also has the human body of promotion hematopoiesis function, effects such as anti-ageing, anti-sudden change, antitumor, AFL and hypoglycemic, body-building and tonifying yang.

Advantage of the present invention is; Manufacture craft is simple, instant; Special mouthfeel has the unique smell of matrimony vine; Have and promote the human body hematopoiesis function, effects such as anti-ageing, anti-sudden change, antitumor, AFL and hypoglycemic, body-building and tonifying yang.

Four, the specific embodiment

Embodiment 1

Choose following raw materials according according to weight portion:

35 parts of matrimony vines, 150 parts on dried scallop, 70 parts of flatfish sheets, 80 parts of hams, 20 parts in dried shrimp, 20 parts in garlic, 5 parts in capsicum, 40 parts of liquor, 70 parts in oyster sauce, 30 parts of sugar, 4 parts of pepper powders, 160 parts in water, 60 parts of oil.

Making step:

(1) matrimony vine is cleaned, got half and dry standbyly in the place in cool place, second half grinds bubble goes in 80 parts of water, goes into pressure cooker and steams half an hour and take out, and the cold of drying in the air is filtered, and it is standby to obtain matrimony vine juice;

(2) dried scallop is cleaned, bubble is gone in 80 parts of water, until maceration, together goes into pot together with water and steams half an hour and take out, and dried scallop is torn up standby, and dried scallop juice is also standby;

(3) flatfish is fried crisp with little fire with oil, pulls the back chopping out;

(4) ham is boiled, then chopping;

(5) dried shrimp, garlic, capsicum are shredded respectively;

(6) fry the garlic end that step 5 obtains earlier with oil, put into dried shrimp grain, capsicum grain that matrimony vine that step 1 obtains, the flatfish particle that dried scallop is broken, step 3 obtains that step 2 obtains, ham grain that step 4 obtains and step 5 obtain again, stir evenly, treat when fragrance sheds to add the dried scallop juice that matrimony vine juice that liquor, oyster sauce, sugar, pepper powder and step 1 obtain and step 2 obtain, fry even back with little fiery infusion half an hour;

(7) treat that soup juice receives to dried slightly, moisture absorbed and pot in can contain out tinning during spillage oil.

Embodiment 2

Choose following raw materials according according to weight portion:

40 parts of matrimony vines, 170 parts on dried scallop, 50 parts of flatfish sheets, 80 parts of hams, 20 parts in dried shrimp, 20 parts in garlic, 8 parts in capsicum, 45 parts of liquor, 70 parts in oyster sauce, 20 parts of sugar, 4 parts of pepper powders, 160 parts in water, 70 parts of oil.

Making step:

(1) matrimony vine is cleaned, got half and dry standbyly in the place in cool place, second half grinds bubble goes in 80 parts of water, goes into pressure cooker and steams half an hour and take out, and the cold of drying in the air is filtered, and it is standby to obtain matrimony vine juice;

(2) dried scallop is cleaned, bubble is gone in 80 parts of water, until maceration, together goes into pot together with water and steams half an hour and take out, and dried scallop is torn up standby, and dried scallop juice is also standby;

(3) flatfish is fried crisp with little fire with oil, pulls the back chopping out;

(4) ham is boiled, then chopping;

(5) dried shrimp, garlic, capsicum are shredded respectively;

(6) fry the garlic end that step 5 obtains earlier with oil, put into dried shrimp grain, capsicum grain that matrimony vine that step 1 obtains, the flatfish particle that dried scallop is broken, step 3 obtains that step 2 obtains, ham grain that step 4 obtains and step 5 obtain again, stir evenly, treat when fragrance sheds to add the dried scallop juice that matrimony vine juice that liquor, oyster sauce, sugar, pepper powder and step 1 obtain and step 2 obtain, fry even back with little fiery infusion half an hour;

(7) treat that soup juice receives to dried slightly, moisture absorbed and pot in can contain out tinning during spillage oil.

Claims (2)

1. matrimony vine XO sauce and preparation method thereof is characterized in that being made by the raw material of following weight component:

Matrimony vine 30-40 part, dried scallop 150-180 part, flatfish sheet 50-80 part, ham 75-90 part, dried shrimp 15-35 part, garlic 15-40 part, capsicum 5-20 part, liquor 30-60 part, oyster sauce 50-100 part, sugared 20-40 part, pepper powder 3-8 part, water 140-200 part, oily 60-80 part.

2. one kind as claim 1 described matrimony vine XO sauce and preparation method thereof, it is characterized in that making step is as follows:

(1) matrimony vine is cleaned, got half and dry standbyly in the place in cool place, second half grinds in the bubble entry, goes into pressure cooker and steams half an hour and take out, and the cold of drying in the air is filtered, and it is standby to obtain matrimony vine juice;

(2) dried scallop is cleaned, in the bubble entry, until maceration, together gone into pot together with water and steam half an hour and take out, dried scallop is torn up standby, dried scallop juice is also standby;

(3) flatfish is fried crisp with little fire with oil, pulls the back chopping out;

(4) ham is boiled, then chopping;

(5) dried shrimp, garlic, capsicum are shredded respectively;

(6) fry the garlic end that step 5 obtains earlier with oil, put into dried shrimp grain, capsicum grain that matrimony vine that step 1 obtains, the flatfish particle that dried scallop is broken, step 3 obtains that step 2 obtains, ham grain that step 4 obtains and step 5 obtain again, stir evenly, treat when fragrance sheds to add the dried scallop juice that matrimony vine juice that liquor, oyster sauce, sugar, pepper powder and step 1 obtain and step 2 obtain, fry even back with little fiery infusion half an hour;

(7) treat that soup juice receives to dried slightly, moisture absorbed and pot in can contain out tinning during spillage oil.