CN105053308A - Mythic Fungus green tea processing technology - Google Patents
Mythic Fungus green tea processing technology Download PDFInfo
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- CN105053308A CN105053308A CN201510383386.3A CN201510383386A CN105053308A CN 105053308 A CN105053308 A CN 105053308A CN 201510383386 A CN201510383386 A CN 201510383386A CN 105053308 A CN105053308 A CN 105053308A
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- glossy ganoderma
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Abstract
The invention belongs to the field of tea leaf processing, and mainly provides a Mythic Fungus green tea and a processing technology thereof. The above product enriches the kinds of the Chinese tea industry, provides a multifunctional tea beverage for general consumers, and enhances the Chinese tea culture. Raw materials used in the invention comprise raw tea fresh leaves and Mythic Fungus particles; and the processing technology comprises the following steps: cutting Mythic Fungus to form the particles, withering the raw fresh tea leaves, parching, rolling Mythic Fungus and the tea leaves, drying and carrying out quality inspection acceptance. The Mythic Fungus green tea is prepared by mixing Mythic Fungus with the raw tea, enriches the latent quality of the tea leaves, improves the health functions of tea, can protect liver, nourish stomach, tranquilize the mind, improve eyesight, reduce blood pressure, blood fat and blood sugar, improve human body immunity and delay ageing, has clear soup and extremely good mouthfeel, and enriches Chinese green tea kinds.
Description
One: technical field
1; The invention belongs to processing field of tea leaves, more specifically relate to a kind of formula and processing technology thereof thereof of glossy ganoderma green tea.
Two: background technology
1; Green tea belongs to delicate fragrance teas, raw material based on the fresh leaf of tea tree, through withering, fried green, knead, typical process process is refining forms for oven dry etc.Because its millet paste brewed is homophony with green, fragrance delicate fragrance, therefore named green tea.China's green tea kind is more, and the place of production is comparatively wide, and China mainly contains mee tea, green tea, baking, Dragon Well tea, flag rifle, generous etc.Containing abundant carbohydrate, carotenoid, flavonols, amino acid etc. in the tealeaves of green tea, it is the product by Tea Polyphenols and derivative oxidative condensation thereof.The effect of tea: gastro-intestinal digestion can be helped, promote appetite, can diuresis, eliminate oedema, and strong cardiac function.
2; Glossy ganoderma just has since ancient times " celestial grass ", the title of " auspicious grass ", chinese tradition medical science for a long time a direct-view glossy ganoderma be strengthening by means of tonics, the precious Chinese herbal medicine that consolidates righting, promote longevity.365 kinds of Chinese medicines are recorded in China's the most ancient existing traditional Chinese medicine ancient books and records Shennong's Herbal, be divided into upper, middle and lower three products, in top grade 120 kinds of Chinese medicine, glossy ganoderma arrangement is higher than ginseng, for medicine-feeding, glossy ganoderma and active ingredient thereof have pharmacological action widely, can be used for preventing and treating the various diseases such as chronic bronchitis, neurasthenia, hyperlipemia, coronary heart disease, hepatitis, leukopenia, tumour.Its effect of " strengthening the body resistance to consolidate the constitution " still can be used for weakness due to chronic disease and health care for the middle and old aged, can build up health, delay senility.Glossy ganoderma was formally recorded by the Pharmacopoeia of the People's Republic of China in 2000 as medicine, and it is again the new resource food of health ministry approval simultaneously, has no side effect, can medicine-food two-purpose.
3; This tea products is not also had for adding glossy ganoderma in green tea in prior art.
Three: summary of the invention
1; The object of this invention is to provide a kind of glossy ganoderma green tea and add technique, enriching tealeaves industry local tea variety, develop Chinese tea culture.Manufacture craft of the present invention glossy ganoderma is cut into particle mix with green tea and make glossy ganoderma green tea, enrich the interior quality of tealeaves, improve the health care of tea, this tea can protect liver, nourishing the stomach, antitoxic heart-soothing and sedative, improving eyesight, hypotensive, reducing blood lipid, hypoglycemic, improve body immunity, delay senility, the effect such as health and beauty, and mouthfeel is good, Tang Sejia, is free from side effects to human body.
2; In the composition of raw materials of glossy ganoderma green tea of the present invention, the percentage by weight of each component is: former tea fresh leaves 20%-99%, ganoderma particles 1-80%; The percentage by weight of each component the best: former tea fresh leaves 85%, ganoderma particles 15%.
3; The procedure of processing of glossy ganoderma green tea of the present invention is glossy ganoderma is cut to the particle of 0.1-4 cubic centimeter, and fresh tea passes is after withering, and fried green, then glossy ganoderma is put into kneading machine in the lump knead, dries, detect packaging just obtained glossy ganoderma green tea.
4; Remarkable advantage of the present invention is;
(1) glossy ganoderma is cut into particle, in tea making process, can not impact the profile of tealeaves, so glossy ganoderma green tea profile bar rope tight knot of the present invention is well-balanced.
(2) glossy ganoderma in glossy ganoderma green tea is particle, does not have pulvis and floats on inside millet paste, can not affect millet paste color, transparency, when can not drink entrance when brewing, because pulvis affects mouthfeel, glossy ganoderma green tea of the present invention, soup look pale green, limpid bright, flavour glycol, bright-coloured bright at the bottom of leaf.
(3) glossy ganoderma green tea of the present invention, Yin Lingzhi adopts particle, and makes in the lump with tealeaves, proves through test of many times, and be mingled with the bacterium perfume that glossy ganoderma makes in the lump in tea perfume (or spice), mouthfeel is peculiar; In addition, color and luster is imprisoned green, has the high-quality slender joss stick of glossy ganoderma and tealeaves,
The present invention selects green tea and glossy ganoderma, adopt hybrid technique to refine to form, the effective active composition of glossy ganoderma and tealeaves is combined fully, and make the effective active composition in product more easily absorb by human body, more enrich the health care of tea, glossy ganoderma green tea of the present invention not only has the mouthfeel of top green tea and the advantage of health care, also combine the medicinal function of glossy ganoderma, have and protect liver, nourishing the stomach, antitoxic heart-soothing and sedative, improving eyesight, hypotensive, reducing blood lipid, hypoglycemic, improve body immunity, delay senility, the effects such as health and beauty, this processing technology is adopted to also retains the original profile of tealeaves, and make glossy ganoderma green tea not have pulvis when brewing to drop and affect soup look, more make millet paste limpid bright, obviously improve health value and the added value of green tea, there is significant economic benefit and social benefit.
Four: detailed description of the invention
1; The machining process route of glossy ganoderma green tea is;
(1) glossy ganoderma is cut into particle.
(2) former tea fresh leaves-wither is selected.
(3) former tea fresh leaves fried green.
(4) glossy ganoderma and former tea are kneaded in the lump.
(5) dry
(6) finished product is checked and accepted.
2; In the composition of raw materials of glossy ganoderma green tea, the percentage by weight of each component is, former tea fresh leaves 20%-99%, ganoderma particles 1%-80%.
3; The optimum weight percentage of each component, former tea fresh leaves 85%, ganoderma particles 15%.
4; The processing technology of ganoderma particles is, get drying, process without the glossy ganoderma cap gone mouldy or stem, the granular size of processing is 0.1-4 cubic centimeter.
5; Procedure of processing comprises, and glossy ganoderma is cut to the particle of 0.1-4 cubic centimeter size.Tealeaves selects fresh complete fresh leaf, tealeaves after withering, and glossy ganoderma and tealeaves are put into kneading machine in the lump and kneaded, dry, and finished product is checked and accepted, just obtained glossy ganoderma green tea.
6: adopt the glossy ganoderma green tea that this new technology is refined, there is following distinguishing feature;
(1) profile: the glossy ganoderma in glossy ganoderma green tea of the present invention is cut into graininess, although together make with tealeaves, proves through test of many times, do not affect tealeaves profile, and there is ganoderma particles to intersperse, the special of sesame green tea of more making its presence or power felt, also do not have that glossy ganoderma powder agent is attached gives tealeaves surface.Profile bar rope tight knot is well-balanced, and dry dark brown pool is imprisoned green and a little pitch-black alternate, bright-coloured bright at the bottom of leaf,
(2) soup look: glossy ganoderma green tea soup look of the present invention is imprisoned green, limpid bright.
(3) mouthfeel: dry tea and millet paste all have bacterium fragrance, and mouthfeel is peculiar, flavour glycol.
(4) healthy: Ben Lingzhi green tea only adds former tea fresh leaves and glossy ganoderma, does not add other any materials, more meets state health standards, more healthy to health.
(5) nutritional labeling: the inventive method adopt glossy ganoderma and tealeaves together mixing manufacture form, easier glossy ganoderma to be fully combined with the effective active composition of tealeaves.
(6) be worth: glossy ganoderma green tea of the present invention, has unique bacterium fragrance of glossy ganoderma and green tea, obviously improve health value and the added value of green tea, and there is significant economic benefit and social benefit.
Five: be several embodiments of the present invention below, further illustrate the present invention, but the present invention is not limited only to this.
1; Embodiment 1
(1) high-quality glossy ganoderma is selected
(2) fresh complete former tea fresh leaves is selected.
(3) percentage by weight, former tea fresh leaves 90%---99%, glossy ganoderma 0.1%--10%.
(4) glossy ganoderma is cut to 0.1-4 cubic centimeter particle.
(5) withered by former tea fresh leaves, fried green, puts into kneading machine glossy ganoderma together with tealeaves, dry, and finished product is checked and accepted, just obtained glossy ganoderma green tea.
2; Embodiment 2
(1) high-quality glossy ganoderma is selected
(2) fresh complete former tea fresh leaves is selected.
(3) percentage by weight, former tea fresh leaves 80%---89%, glossy ganoderma 11%---20%.
(4) glossy ganoderma is cut to 0.1-4 cubic centimeter particle.
(5) withered by former tea fresh leaves, fried green, puts into kneading machine glossy ganoderma together with tealeaves, dry, and finished product is checked and accepted, just obtained glossy ganoderma green tea.
3; Embodiment 3
(1) high-quality glossy ganoderma is selected
(2) fresh complete former tea fresh leaves is selected.
(3) percentage by weight, former tea fresh leaves 70%---79%, glossy ganoderma 21%---30%.
(4) glossy ganoderma is cut to 0.1-4 cubic centimeter particle.
(5) withered by former tea fresh leaves, fried green, puts into kneading machine glossy ganoderma together with tealeaves, dry, and finished product is checked and accepted, just obtained glossy ganoderma green tea.
4; Embodiment 4
(1) high-quality glossy ganoderma is selected
(2) fresh complete former tea fresh leaves is selected.
(3) percentage by weight, former tea fresh leaves 60%---69%, glossy ganoderma 31%----40%.
(4) glossy ganoderma is cut to 0.1-4 cubic centimeter particle.
(5) withered by former tea fresh leaves, fried green, puts into kneading machine glossy ganoderma together with tealeaves, dry, and finished product is checked and accepted, just obtained glossy ganoderma green tea.
5; Embodiment 5
(1) high-quality glossy ganoderma is selected
(2) fresh complete former tea fresh leaves is selected.
(3) percentage by weight, former tea fresh leaves 50%---59%, glossy ganoderma 41%----50%.
(4) glossy ganoderma is cut to 0.1-4 cubic centimeter particle.
(5) withered by former tea fresh leaves, fried green, puts into kneading machine glossy ganoderma together with tealeaves, dry, and finished product is checked and accepted, just obtained glossy ganoderma green tea.
Claims (8)
1. a processing technology for glossy ganoderma green tea, is characterized in that: in the composition of raw materials of described glossy ganoderma green tea, the percentage by weight of each component is: former tea fresh leaves 20 1 99%, glossy ganoderma 1-80%.
2. a processing technology for glossy ganoderma green tea, is characterized in that: in the composition of raw materials of described glossy ganoderma green tea, the percentage by weight of each component is: former tea fresh leaves 90%, glossy ganoderma 10%.
3. a processing technology for glossy ganoderma green tea, is characterized in that: in the optimum feed stock formula of described glossy ganoderma green tea, percentage by weight is: former tea fresh leaves 80%, glossy ganoderma 20%.
4. a processing technology for glossy ganoderma green tea, is characterized in that: in the composition of raw materials of described glossy ganoderma green tea, the percentage by weight of each component is: former tea fresh leaves 70%, glossy ganoderma 30%.
5. a processing technology for glossy ganoderma green tea, is characterized in that: in the composition of raw materials of described glossy ganoderma green tea, the percentage by weight of each component is: former tea fresh leaves 60%, glossy ganoderma 40%.
6. a processing technology for glossy ganoderma green tea, is characterized in that: in the composition of raw materials of described glossy ganoderma green tea, the percentage by weight of each component is: former tea fresh leaves 50%, glossy ganoderma 50%.
7. the processing technology thereof step described in comprises: particle glossy ganoderma being cut to 0.1-4 cubic centimeter, and former tea selects fresh leaf; Tealeaves is through withering, and fried green, then tealeaves and ganoderma particles are put into kneading machine in the lump and kneaded, and dry, test package, just obtains glossy ganoderma green tea.
8. processing technology thereof according to claim 7, is characterized in that, described ganoderma particles processing technology is, gets drying, without the glossy ganoderma gone mouldy, is cut to the particle of 0.1-4 cubic centimeter.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410245A (en) * | 2015-12-15 | 2016-03-23 | 常熟市海虞茶叶有限公司 | Production process of healthy tea |
| CN105685309A (en) * | 2016-01-22 | 2016-06-22 | 李永刚 | Preparation process of hericium erinaceus tea |
| CN106538953A (en) * | 2016-12-07 | 2017-03-29 | 四川省茶马古道生物科技有限公司 | Ganoderma green tea face and its processing method |
| CN107912546A (en) * | 2017-10-30 | 2018-04-17 | 纪志强 | A kind of the ganoderma lucidum stem of noble dendrobium Radix Salviae Miltiorrhizae black tea and its processing technology of lower hyperlipidemia, hypertension, hyperglycemia nourishing heart weight-reducing |
| CN114424795A (en) * | 2022-03-04 | 2022-05-03 | 广东原本生态农业有限公司 | Ganoderma lucidum tea and production process thereof |
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| CN1608524A (en) * | 2003-10-20 | 2005-04-27 | 田亮 | Production process of glossy ganoderma-green tea beverage |
| CN103798479A (en) * | 2014-03-10 | 2014-05-21 | 刘子尔 | Lucid ganoderma tea and compound lucid ganoderma tea as well as preparation methods thereof |
| CN104286277A (en) * | 2014-11-10 | 2015-01-21 | 詹聪 | Ganoderma lucidum black tea processing technology |
| CN104431163A (en) * | 2014-11-20 | 2015-03-25 | 惠州市欧野科技有限公司 | Lucid ganoderma green tea and preparation method thereof |
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2015
- 2015-07-03 CN CN201510383386.3A patent/CN105053308A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1608524A (en) * | 2003-10-20 | 2005-04-27 | 田亮 | Production process of glossy ganoderma-green tea beverage |
| CN103798479A (en) * | 2014-03-10 | 2014-05-21 | 刘子尔 | Lucid ganoderma tea and compound lucid ganoderma tea as well as preparation methods thereof |
| CN104286277A (en) * | 2014-11-10 | 2015-01-21 | 詹聪 | Ganoderma lucidum black tea processing technology |
| CN104431163A (en) * | 2014-11-20 | 2015-03-25 | 惠州市欧野科技有限公司 | Lucid ganoderma green tea and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410245A (en) * | 2015-12-15 | 2016-03-23 | 常熟市海虞茶叶有限公司 | Production process of healthy tea |
| CN105685309A (en) * | 2016-01-22 | 2016-06-22 | 李永刚 | Preparation process of hericium erinaceus tea |
| CN106538953A (en) * | 2016-12-07 | 2017-03-29 | 四川省茶马古道生物科技有限公司 | Ganoderma green tea face and its processing method |
| CN107912546A (en) * | 2017-10-30 | 2018-04-17 | 纪志强 | A kind of the ganoderma lucidum stem of noble dendrobium Radix Salviae Miltiorrhizae black tea and its processing technology of lower hyperlipidemia, hypertension, hyperglycemia nourishing heart weight-reducing |
| CN114424795A (en) * | 2022-03-04 | 2022-05-03 | 广东原本生态农业有限公司 | Ganoderma lucidum tea and production process thereof |
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Application publication date: 20151118 |