CN101642175A - Manufacturing method of guava tea - Google Patents
Manufacturing method of guava tea Download PDFInfo
- Publication number
- CN101642175A CN101642175A CN200910042216A CN200910042216A CN101642175A CN 101642175 A CN101642175 A CN 101642175A CN 200910042216 A CN200910042216 A CN 200910042216A CN 200910042216 A CN200910042216 A CN 200910042216A CN 101642175 A CN101642175 A CN 101642175A
- Authority
- CN
- China
- Prior art keywords
- guava
- fruit
- threads
- fruits
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a manufacturing method of guava tea, which comprises the following steps: picking red guava fruits which are not completely mature, removing the fruit bases, and washing the guava fruits; processing the guava fruits into long fruit threads; putting the fruit threads outdoors, and evaporating the moisture; drying the fruit threads in a drying oven; selecting high-quality fruit threads, and removing minced and unqualified fruits; and finally packaging in vacuum. The guava tea made by using the method has the advantages of simple storage and manufacture and convenient drinking, has the metabolic functions for regulating blood sugar, blood fat and blood pressure, and effectively balances the blood pressure.
Description
[technical field]
The present invention relates to a kind of tealeaves, relate in particular to a kind of preparation method of guava tea.
[background technology]
Guava is a kind of fruit with flavour, and it has polysaccharide, protein substance content is abundant, and good blood sugar decreasing effect is arranged.But because a large amount of existence of polysaccharose substance in the guava, and cause rotting easily, have to add anticorrisive agent again protecting its without putrefaction, spoiled if it is processed as fruit juice, the product that the consumer is edible this to contain anticorrisive agent is health risk all the better.
[summary of the invention]
For addressing the above problem, the object of the present invention is to provide a kind of guava tea, this guava tea is deposited and is made simply, effect is more remarkable.
The present invention takes, and technical scheme is achieved:
At first, win not full ripe as yet red heart guava, remove its base of fruit, then its guava is cleaned; The guava of cleaning is processed into elongated fruit silk; Its fruit silk is positioned over outdoor, with water evaporates; And then put it in the baker and dry; Filter out the fruit silk of high-quality, go out broken end and bad fruit silk; Use vacuum packaging at last.
Making characteristics of the present invention are immature red heart guava still by processing achievement silk and be processed into dried, by this method the guava tea of Zhi Zuoing its deposit and make very simple, it is also convenient to drink simultaneously, its dried guava and ordinary tea leaves can be drunk with steep also can steep separately together, guava tea has the metabolism of regulating blood sugar, blood fat, blood pressure, active balance blood pressure.
[specific embodiment]
In conjunction with specific embodiments the present invention is done further introduction.
The guava tea of the embodiment of the invention, make acquisition by following technology:
At first, win not full ripe as yet red heart guava, remove its base of fruit, then its guava is cleaned; The guava of cleaning is processed into elongated fruit silk; Its fruit silk is positioned over outdoor, with water evaporates; And then put it in the baker and dry; Filter out the fruit silk of high-quality, go out broken end and bad fruit silk; Use vacuum packaging at last.By this method the guava tea of Zhi Zuoing its deposit and make very simple, it is also convenient to drink simultaneously, its dried guava and ordinary tea leaves can be drunk with steep also can steep separately together, guava tea has the metabolism of regulating blood sugar, blood fat, blood pressure, active balance blood pressure.
Need to prove especially,, when the structure that it produced, function, method etc. do not exceed the essence of these claims, technical characterictic that specification is contained, all should fall into protection scope of the present invention if wait the equivalence of being done to change according to preparation method of the present invention.
Claims (1)
1, a kind of manufacturing method of guava tea is characterized in that: have following steps,
(1), win not full ripe as yet red heart guava, remove its base of fruit, then its guava is cleaned;
(2), the guava of cleaning is processed into elongated fruit silk; Its fruit silk is positioned over outdoor, with water evaporates;
(3) and then put it in the baker and dry; Filter out the fruit silk of high-quality, go out broken end and bad fruit silk;
(4), use vacuum packaging at last.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910042216A CN101642175A (en) | 2009-08-28 | 2009-08-28 | Manufacturing method of guava tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910042216A CN101642175A (en) | 2009-08-28 | 2009-08-28 | Manufacturing method of guava tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101642175A true CN101642175A (en) | 2010-02-10 |
Family
ID=41654357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910042216A Pending CN101642175A (en) | 2009-08-28 | 2009-08-28 | Manufacturing method of guava tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101642175A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696815A (en) * | 2012-04-20 | 2012-10-03 | 江门市江海区南粤金石榴茶制品厂 | Preparation method of guava green tea |
| CN103271199A (en) * | 2013-06-08 | 2013-09-04 | 中山市翠山食品有限公司 | Instant psidiumguajava tea and preparation process thereof |
| CN104305431A (en) * | 2014-10-13 | 2015-01-28 | 王林林 | Making method of psidium guajava fruit tea |
| CN105767323A (en) * | 2016-05-12 | 2016-07-20 | 广西味之坊食品科技有限公司 | Psidium guajave tea |
-
2009
- 2009-08-28 CN CN200910042216A patent/CN101642175A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696815A (en) * | 2012-04-20 | 2012-10-03 | 江门市江海区南粤金石榴茶制品厂 | Preparation method of guava green tea |
| CN103271199A (en) * | 2013-06-08 | 2013-09-04 | 中山市翠山食品有限公司 | Instant psidiumguajava tea and preparation process thereof |
| CN104305431A (en) * | 2014-10-13 | 2015-01-28 | 王林林 | Making method of psidium guajava fruit tea |
| CN105767323A (en) * | 2016-05-12 | 2016-07-20 | 广西味之坊食品科技有限公司 | Psidium guajave tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102578511B (en) | Vacuum freeze-dried lemon juice powder and preparation method thereof | |
| CN103891896B (en) | A kind of tribute chrysanthemum Chinese wolfberry tea | |
| CN104054868A (en) | Method for preparing red tea with hawthorn taste | |
| CN100581374C (en) | Waxberry tea and its preparation method | |
| CN105661404A (en) | Dried astringent persimmon processing method | |
| CN101731384A (en) | Cordyceps green tea and preparation method | |
| CN101642175A (en) | Manufacturing method of guava tea | |
| CN103251005B (en) | Nutrient and health-care sweet dried persimmon | |
| CN103948041A (en) | Preparation method of Chinese wolfberry nutritional oral liquid | |
| CN109527467A (en) | A kind of process of instant dry vegetables | |
| CN104397290B (en) | A kind of manufacture method of gill fungus silk tea | |
| CN102919656B (en) | Honey pomelo fruit jam and preparation method thereof | |
| CN104957334A (en) | Freeze-drying grapefruit tea and processing method thereof | |
| CN102907592B (en) | Pomelo fruit paste and preparation method thereof | |
| Aktop et al. | Grape-based traditional foods produced in Turkey | |
| CN103931860B (en) | A kind of happy preserved fruit of fragrant plant containing green tea and preparation method thereof | |
| KR101548592B1 (en) | Method of manufacturing pepper leaves tea containing salvia miltiorrhiza | |
| CN102907547B (en) | Honey pomelo soft sweets and preparation method thereof | |
| CN102742878A (en) | Preparation method of ginkgo nuts | |
| CN103099095A (en) | Preparation method of crystal cherry zongzi | |
| CN103932205A (en) | Chocolate mutton dried meat floss | |
| KR101510685B1 (en) | Wild plants having good taste and method for long term preservation thereof | |
| CN101755961B (en) | Dietary plant-fiber tea and preparation method thereof | |
| CN106635680A (en) | Hibiscus sabdariffa fruit wine preparation method | |
| CN101343602A (en) | Apple vinous liquor and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20100210 |