CN101755961B - Dietary plant-fiber tea and preparation method thereof - Google Patents
Dietary plant-fiber tea and preparation method thereof Download PDFInfo
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- CN101755961B CN101755961B CN200810189241XA CN200810189241A CN101755961B CN 101755961 B CN101755961 B CN 101755961B CN 200810189241X A CN200810189241X A CN 200810189241XA CN 200810189241 A CN200810189241 A CN 200810189241A CN 101755961 B CN101755961 B CN 101755961B
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Abstract
The invention discloses a dietary plant-fiber tea and a preparation method thereof. Mulberry leaves are prepared into the dietary plant-fiber tea after the steps of picking, cutting, washing, cleaning, rolling, softening, cooling and baking. The mulberry leaves are picked up in late autumn or harvested after frost. The dietary health-care plant-fiber tea can be continuously used as tea in a long period. Moreover, the tea can also be used as drink in matching with common tea and as food matching with rice porridge, dishes, thereby fully utilizing the dietary fiber therein and providing a new way to absorb the nutrients needed by the human body.
Description
Technical field
The present invention relates to beverage and preparation method thereof, specifically, the present invention is a kind of dietary plant-fiber tea and preparation method thereof.
Background technology
At present, mulberry leaf are since ancient times as a kind of Chinese medicine.Because mulberry leaf are rich in multiple composition to the human body beneficial, not only there is its pharmacology to be worth, the more important thing is, contain rich dietary fiber, several amino acids, multiple nutritional components such as protein.Mulberry leaf are medicine-food two-purpose article of state approval, and security is good, have no side effect, and are not particularly utilizing fully all the time aspect the food drink.In among the people, people just simply utilize mulberry leaf drink to boil water for preventing and treating diseases, but this simple way, the intrinsic astringent taste of mulberry leaf especially, and the liquid pool is muddy, and taste flavor is bad, and this is one of defective of simply boiling drink; Local flavor lacks, and also is unfavorable for utilization and extention.
Summary of the invention
The purpose of this invention is to provide a kind of dietary plant-fiber tea and preparation method thereof.This tea contains the nutritional labeling of enriching dietary fiber and multiple needed by human.
In order to realize above-mentioned goal of the invention, the present invention adopts following technical scheme:
A kind of dietary plant-fiber tea, mulberry leaf are through plucking, cut, cleaning, removal of impurities, rolling, soften, cool off, smoke and make.
Described mulberry leaf are mulberry leaf of behind late fall or frost, plucking.
Above-mentioned dietary plant-fiber tea specifically makes through following step:
A; The raw material processing: the picking leaves time is carried out the mulberry leaf harvesting behind late fall or frost, after foreign material are removed in screening, cleans with flowing water, after cleaning, cuts into strip and presses the base of a fruit to place the moisture on blade face when centrifuge is centrifugal to remove cleaning;
B; Steam: through the mulberry leaf that above-mentioned steps is handled, layering is softening at steam pot inner high voltage;
C; High pressure is softening: in above-mentioned B step, from 50 ℃ of timing, be up to 121 ℃ in vapor (steam) temperature, steam and took the dish out of the pot rapidly in 29 minutes-32 minutes;
D; Cooling: will place the cooling room rapidly through the softening mulberry leaf of high temperature system, and in 0 ℃ to-10 ℃ cold-room, cool off 25-30 minute;
E; Smoke: with the mulberry leaf that above-mentioned steps obtains, place the baker of roller, temperature in the time of 100 ℃-200 ℃, the oven dry of moving, 18 minutes time;
F; Smoke the mulberry leaf of back gained, be delivered in aseptic cooling, cooled mulberry leaf are placed in 80 ℃ the cylinder machine and carry out sieve series, can make dietary plant-fiber tea.
The preparation method of above-mentioned dietary plant-fiber tea, specifically, be made up of following step:
A; The raw material processing: the picking leaves time is carried out the mulberry leaf harvesting behind late fall or frost, after foreign material are removed in screening, cleans with flowing water, after cleaning, cuts into strip and presses the base of a fruit to place the moisture on blade face when centrifuge is centrifugal to remove cleaning;
B; Steam: through the mulberry leaf that above-mentioned steps is handled, layering is softening at steam pot inner high voltage;
C; High pressure is softening: in above-mentioned B step, from 50 ℃ of timing, be up to 121 ℃ in vapor (steam) temperature, steam and took the dish out of the pot rapidly in 29 minutes-32 minutes;
D; Cooling: will place the cooling room rapidly through the softening mulberry leaf of high temperature system, and in 0 ℃ to-10 ℃ cold-room, cool off 25-30 minute;
E; Smoke: with the mulberry leaf that above-mentioned steps obtains, place the baker of roller, temperature in the time of 100 ℃-200 ℃, the oven dry of moving, 18 minutes time;
F; Smoke the mulberry leaf of back gained, be delivered in aseptic cooling, cooled mulberry leaf are placed in 80 ℃ the cylinder machine and carry out sieve series, can make dietary plant-fiber tea.
Make dietary plant-fiber tea through above-mentioned steps, the make-up room inner packing finished product of ozone sterilization condition is being arranged.
The above-mentioned dietary plant-fiber tea that makes, through steeped with boiled water before eating, the water quality golden yellow color is as clear as crystal, and the local flavor giving off a strong fragrance is agreeable to the taste, drinks back tea embryo tea, and is delicate soft, but edible in the compatibility maize gruel, wheaten food.Make the dietary fiber nutrient material in this living naturally plant of mulberry leaf be fully used.
The present invention has following advantage:
The dietary plant-fiber tea that the present invention makes contains dietary fiber 48.76% through detecting, and protein contains 13-20%, sulfated polysaccharide 1.77%; Brass contains 0.175%, and water-soluble dietary fiber contains 5-15%,, polysaccharide contains 7.86%; Alkaloid (DNJ) contains 0.359%, amino acid/11 1.975%, and vitamin content is rich also, wherein; Retinol content 560mg/100g, carotene carotene content 6.540mg/100g, vitamin A content 3530I.U/100g, vitamin B1 content 0.62mg/100g; Vitamin B2 content 2.56mg/100g, Vitamin C content 21.36mg/100g, nicotinic acid content 2.48mg/100g; Micronutrient levels is rich also, calcium content 3850ug/100g wherein, zinc content 45.85ug/g, Se content 0.95ug/g, content of iodine 12.6ug/g; Because mentioned component is healthy very useful to human nutrition; For making full use of these precious natural nutrient sources; The present invention carries out deep processing to mulberry leaf; Natural plants nutrition is provided safeguard for the human body nutrient health, improve natural plants dietary value and nutrient health and be worth, in human body, effectively absorb after the feasible food drink.
The specific embodiment
Embodiment 1
Dietary plant-fiber tea of the present invention carries out deep processing and makes in mulberry leaf, wherein these mulberry leaf are through plucking, clean, dewatering, and removal of impurities, pressure are ground, high temperature steams cooling, oven dry, packing, finished product.
Dietary plant-fiber tea, obtain through following step:
A: raw material is handled: select the fresh mulberry leaf of plucking behind late fall and the frost for use, after foreign material are removed in screening, clean with clear water, after cleaning, cut into strip and place centrifugal the removing of centrifuge when cleaning, to stay the moisture on the blade face;
B: base of a fruit mustard is handled: the leaf base of a fruit of mulberry leaf is thicker, carry out base of a fruit mustard in operation for this reason and flatten and handle to flat sheet;
C: high pressure is softening: in above-mentioned B step, from 50 ℃ of timing, be up to 121 ℃ in vapor (steam) temperature, steam and took the dish out of the pot rapidly in 30 minutes;
D: cooling: will soften the blade of processing, and place in the cooling chamber Celsius 0 ℃ to-10 ℃, rapidly cooling;
E: oven dry: will cool off good blade and place in the stainless steel pallet with holes, and when oven temperature rises to 180 ℃ blade placed baking oven, taking-up when oven temperature to 200 ℃;
F: cooling back packing: the blade after will drying is by the classification of sieve number, and sturdy leaf, base of a fruit sheet are packed with tea bag, and trickle shape vanes grinds to form the powdery packing.
Embodiment 2
Dietary plant-fiber tea, obtain through following step:
A: raw material is handled: select the fresh mulberry leaf of plucking behind late fall and the frost for use, after foreign material are removed in screening, clean with clear water, after cleaning, cut into strip and place centrifugal the removing of centrifuge when cleaning, to stay the moisture on the blade face;
B: base of a fruit mustard is handled: the leaf base of a fruit of mulberry leaf is thicker, carry out base of a fruit mustard in operation for this reason and flatten and handle to flat sheet;
C: high pressure is softening: with the flat band base of a fruit blade that step B obtains, put in the steam pressure cooker, pick up counting from 50 ℃, not being higher than under 121 ℃ of conditions Celsius, carry out 25 to 30 minutes softening processing;
D: cooling: will soften the blade of processing, place Celsius-5 ℃ to-10 ℃ the cooling chamber, cooling rapidly;
E: oven dry: will cool off good blade and place in the stainless steel pallet with holes, and when oven temperature rises to 180 ℃ blade placed baking oven, taking-up when oven temperature to 200 ℃;
F: cooling back packing: the blade after will drying is by the classification of sieve number, and sturdy leaf, base of a fruit sheet are packed with tea bag, and trickle shape vanes grinds to form the powdery packing.
The dietary plant-fiber tea that above-mentioned step makes, its unique distinction is unique flavor, and giving off a strong fragrance is agreeable to the taste, and its tea golden yellow color is as clear as crystal.Tealeaves after drinking is promptly softening edible, after eating human body can fully be absorbed to the nutritional labeling of dietary fiber.Above-mentioned dietary plant-fiber tea, high to the nutrient health value of human body.The said goods not only has pair value of health nutrition also to have fabulous pharmacology to be worth.Mulberry leaf have been the medicine-food two-purpose article by state approval, and security is good, has no side effect.
Dietary plant-fiber tea not only can be for a long time continuously when tea-drinking usefulness, can also with in the tealeaves compatibility after drinking and congee, the dish with eating, make full use of dietary cellulosic wherein, for the needed nutrition of absorption of human body provides a kind of new approach.
More than dietary plant-fiber tea provided by the present invention and preparation method thereof has been carried out detailed introduction; Used concrete example among this paper principle of the present invention and embodiment are set forth, the explanation of above embodiment just is used for helping to understand method of the present invention and core concept thereof; Simultaneously, for one of ordinary skill in the art, according to thought of the present invention, the part that on the specific embodiment and range of application, all can change, in sum, this description should not be construed as limitation of the present invention.
Claims (2)
1. a dietary plant-fiber tea is characterized in that, makes through following step:
The processing of A raw material: the picking leaves time is carried out the mulberry leaf harvesting behind late fall or frost, after foreign material are removed in screening, cleans with flowing water, after cleaning, cuts into strip and presses the base of a fruit to place the moisture on blade face when centrifuge is centrifugal to remove cleaning;
The mulberry leaf that B handles through above-mentioned steps, layering is softening at steam pot inner high voltage;
The C high pressure is softening: the mulberry leaf in the B step are steamed, when vapor (steam) temperature is 50 ℃, pick up counting, steam and take the dish out of the pot rapidly after 29-32 minute, steam that vapor (steam) temperature is up to 121 ℃ in the process;
D cooling: will place the cooling room rapidly through the softening mulberry leaf of high temperature system, and in 0 ℃ to-10 ℃ cold-room, cool off 25-30 minute;
E smokes: with the mulberry leaf that above-mentioned steps D obtains, place the baker of roller, temperature in the time of 100 ℃-200 ℃, the oven dry of moving, 18 minutes time;
F smokes the mulberry leaf of back gained, is delivered in aseptic cooling, cooled mulberry leaf is placed in 80 ℃ the cylinder machine to carry out sieve series, can make dietary plant-fiber tea.
2. the preparation method of a dietary plant-fiber tea is characterized in that, is made up of following step:
The processing of A raw material: the picking leaves time is carried out the mulberry leaf harvesting behind late fall or frost, after foreign material are removed in screening, cleans with flowing water, after cleaning, cuts into strip and presses the base of a fruit to place the moisture on blade face when centrifuge is centrifugal to remove cleaning;
The mulberry leaf that B handles through above-mentioned steps, layering is softening at steam pot inner high voltage;
The C high pressure is softening: the mulberry leaf in the B step are steamed, when vapor (steam) temperature is 50 ℃, pick up counting, steam and take the dish out of the pot rapidly after 29-32 minute, steam that vapor (steam) temperature is up to 121 ℃ in the process;
D cooling: will place the cooling room rapidly through the softening mulberry leaf of high temperature system, and in 0 ℃ to-10 ℃ cold-room, cool off 25-30 minute;
E smokes: with the mulberry leaf that above-mentioned steps D obtains, place the baker of roller, temperature in the time of 100 ℃-200 ℃, the oven dry of moving, 18 minutes time;
F smokes the mulberry leaf of back gained, is delivered in aseptic cooling, cooled mulberry leaf is placed in 80 ℃ the cylinder machine to carry out sieve series, can make dietary plant-fiber tea.
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| Application Number | Priority Date | Filing Date | Title |
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| CN200810189241XA CN101755961B (en) | 2008-12-26 | 2008-12-26 | Dietary plant-fiber tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN200810189241XA CN101755961B (en) | 2008-12-26 | 2008-12-26 | Dietary plant-fiber tea and preparation method thereof |
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| CN101755961A CN101755961A (en) | 2010-06-30 |
| CN101755961B true CN101755961B (en) | 2012-07-25 |
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| CN200810189241XA Expired - Fee Related CN101755961B (en) | 2008-12-26 | 2008-12-26 | Dietary plant-fiber tea and preparation method thereof |
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| CN105230886A (en) * | 2015-11-05 | 2016-01-13 | 山西青玉油脂有限公司 | Black tea peel fiber tea and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1245651A (en) * | 1999-07-29 | 2000-03-01 | 王军 | Mulberry leaf health-care product and its deastringent process |
| CN1522582A (en) * | 2003-09-09 | 2004-08-25 | 江西省蚕桑茶叶研究所 | Mulberry leaf deodorization and astringency removal process and mulberry cold tea preparation method |
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2008
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1245651A (en) * | 1999-07-29 | 2000-03-01 | 王军 | Mulberry leaf health-care product and its deastringent process |
| CN1522582A (en) * | 2003-09-09 | 2004-08-25 | 江西省蚕桑茶叶研究所 | Mulberry leaf deodorization and astringency removal process and mulberry cold tea preparation method |
Non-Patent Citations (2)
| Title |
|---|
| 刘金柱等.桑叶茶的制作技术.《蚕桑茶叶通讯》.2004,(第02期), * |
| 杨普香等.桑叶茶研制与开发.《蚕桑茶叶通讯》.2004,(第04期), * |
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| CN101755961A (en) | 2010-06-30 |
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