CN101518301A - Platinum compound aqueous solution and usage thereof - Google Patents
Platinum compound aqueous solution and usage thereof Download PDFInfo
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- CN101518301A CN101518301A CN200810081324A CN200810081324A CN101518301A CN 101518301 A CN101518301 A CN 101518301A CN 200810081324 A CN200810081324 A CN 200810081324A CN 200810081324 A CN200810081324 A CN 200810081324A CN 101518301 A CN101518301 A CN 101518301A
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Abstract
The invention discloses a platinum compound aqueous solution, which is applied to liquid food and can be used as a catalyst for eliminating or easing the sour, bitter, pungent or puckery tastes of the liquid food; wherein the platinum compound aqueous solution contains at least about 0.000001mg of platinum, 20mg of calcium, 0.2mg of sodium, 10mg of magnesium and 1mg of potassium per liter, and the balance of water. Furthermore, the invention also provides the usage of the platinum compound aqueous solution and a compound aqueous solution.
Description
Technical field
The present invention is relevant a kind of platinum compound aqueous solution and uses thereof, refers in particular to a kind ofly to eliminate or relax platinum compound aqueous solution of acid in this liquid food, hardship, peppery or astringent taste and uses thereof.
Background technology
Usually add chlorine in the general drinking water and carry out disinfection, therefore, except that having astringent taste, long-term drinking also can cause bad influence to human beings'health when drinking.Perhaps, in the brew process of liquor, because of mainly comprising ethanol, tens kinds of higher alcohols, thirties kinds of organic acids and thirties kinds of carbonyls in its main component.Because of the newly formed wine wine of making a living, its mouthfeel and taste are very poor, need to store a period of time, and promptly so-called storing sth. in a cellar, so, the pungent of living wine reduces, and the sweet silk floss of vinosity is soft, and taste becomes and coordinates more, and it is aging that this variation is called living wine.
The aging process of right above-mentioned living wine is very long, and for example 5 years, 10 years even 20 years, except that the bigger storage space of needs, also for causing the main cause that holds at high price of liquor.
In addition, in the system wine process, except that meeting produces ethanol, also can produce formaldehyde, acetaldehyde, fusel wet goods, they are the main causes that have very heavy bitter taste in the wine, the real a fly in the ointment that belongs to.
Summary of the invention
Shortcoming at the brew process of above-mentioned known chlorination of drinking water or liquor the object of the present invention is to provide a kind of platinum compound aqueous solution and uses thereof, to improve above-mentioned shortcoming.
For achieving the above object, platinum compound aqueous solution provided by the invention, be applied in the liquid food, it has alkaline nature, can serve as catalyst uses to eliminate or to relax acid, hardship, peppery or astringent taste in this liquid food, wherein contain the about 0.000001mg/l of platinum composition in this platinum compound aqueous solution at least, all the other then are water.
Described platinum compound aqueous solution, wherein, this liquid food is a drinkable water, wine, coffee, fruit vinegar, milk, sour milk, soy sauce or Tomato juice, when this liquid food was drinkable water, this platinum compound aqueous solution can be eliminated chlorine flavor and the peculiar smell in the water; When this liquid food was wine, this platinum compound aqueous solution can be eliminated the acid in the wine and drink and burn sense or astringent taste; When this liquid food was tea or soy sauce, this platinum compound aqueous solution can be eliminated the bitter taste in tea or the soy sauce; When this liquid food was coffee or fruit vinegar, this platinum compound aqueous solution can be eliminated the acerbity in coffee or the fruit vinegar; When this liquid food was Tomato juice, this platinum compound aqueous solution can be eliminated the tart flavour in the Tomato juice.
Described platinum compound aqueous solution, wherein, this platinum is nanometer platinum, it has anti-oxidation function, with the freshness that keeps this liquid food and improve its anti-corrosion property.
Described platinum compound aqueous solution, wherein, further can add calcium, magnesium, sodium, magnesium, potassium, titanium, lithium, iron, manganese or the zinc composition that becomes to grade, wherein this calcium or magnesium component can make it include the far infrared composition, this far infrared wavelength at normal temperatures is 800nm～22um, wherein the about 20mg/l of this calcium component, the about 0.2mg/l of sodium composition, the about 10mg/l of magnesium component, the about 1mg/l of potassium composition, the about 0.001mg/l of titanium composition, the about 0.03mg/l of lithium composition, the about 0.005mg/l of ferrous components, the about 0.002mg/l of manganese composition and the about 0.1mg/l of zinc composition.
The purposes of platinum compound aqueous solution provided by the invention, it is applied in the food, and it has alkaline nature, can serve as catalyst and use to eliminate or to relax acid, hardship, peppery or astringent taste in this food.
The purposes of described platinum compound aqueous solution, wherein, this food is a liquid or solid food, and this liquid food can be drinkable water, wine, coffee, fruit vinegar, milk, sour milk, soy sauce or Tomato juice, wherein contains the about 0.000001mg/l of platinum composition in this platinum compound aqueous solution at least.
The purposes of described platinum compound aqueous solution, wherein, further can add calcium in this platinum compound aqueous solution, magnesium, sodium, magnesium, potassium, titanium, lithium, iron, manganese or the zinc composition that becomes to grade, wherein this calcium or magnesium component can make it include the far infrared composition, and this far infrared wavelength at normal temperatures is 800nm～22um, wherein the about 20mg/l of this calcium component, the about 0.2mg/l of sodium composition, the about 10mg/l of magnesium component, the about 1mg/l of potassium composition, the about 0.001mg/l of titanium composition, the about 0.03mg/l of lithium composition, the about 0.005mg/l of ferrous components, about 0.002mg/l of manganese composition and the about 0.1mg/l of zinc composition.
Compound aqueous solution provided by the invention, be applied to wherein add compositions such as calcium or magnesium, so that it includes the far infrared composition in the liquid food, can produce the concussion function of moment to the many molecules in this liquid food, thereby encourage this liquid food to produce synthesis.
Described compound aqueous solution, wherein, this liquid food is a drinkable water, wine, coffee, fruit vinegar, milk, sour milk, soy sauce or Tomato juice, this far infrared wavelength at normal temperatures is 800nm～22um.
Described compound aqueous solution, wherein, further can add compositions such as nanometer platinum, sodium, magnesium, potassium, titanium, lithium, iron, manganese, zinc, wherein this nanometer platinum has anti-oxidation function, with the freshness that keeps this liquid food and improve its anti-corrosion property, the wherein about 0.000001mg/l of this platinum composition, the about 20mg/l of calcium component, the about 0.2mg/l of sodium composition, the about 10mg/l of magnesium component, the about 1mg/l of potassium composition, the about 0.001mg/l of titanium composition, the about 0.03mg/l of lithium composition, the about 0.005mg/l of ferrous components, the about 0.002mg/l of manganese composition and the about 0.1mg/l of zinc composition.
Effect of the present invention is:
1) the present invention can eliminate or relax acid, hardship, the peppery or astringent taste in the liquid food.
2) the present invention has alkaline nature, can promote health.
3) the present invention impels that molecule with the wavelength of the biological light wave of far infrared, produces certain concussion to object through the platinum ionization in the wine, and it is active that all kinds of materials are produced, and under this special state, is finished aging process moment of wine.
4) the present invention can make living wine aging time shorten as far as possible, to reach the purpose that reduces cost.
The specific embodiment
Platinum compound aqueous solution of the present invention, be applied in the liquid food, can serve as catalyst uses to eliminate or to relax acid, hardship, peppery or astringent taste in this liquid food, wherein contain the platinum composition in this platinum compound aqueous solution at least and be about 0.000001mg/l, calcium component and be about that 20mg/l, sodium composition are about 0.2mg/l, magnesium component is about 10mg/l and the potassium composition is about 1mg/l, all the other then are water.
The purposes of platinum compound aqueous solution of the present invention, it is applied in the food, can eliminate or relax acid, hardship, peppery or astringent taste in this food.
Compound aqueous solution of the present invention is applied to wherein add compositions such as calcium or magnesium in the liquid food, so that it includes the far infrared composition, can produce the concussion function of moment to the many molecules in this liquid food, thereby encourage this liquid food to produce synthesis.
For further understanding structure of the present invention, feature and purpose thereof, elaborate with preferred embodiment.
The composition of the platinum compound aqueous solution of a preferred embodiment of the present invention is as shown in table 1, platinum compound aqueous solution of the present invention, be applied in the liquid food, can serve as catalyst and use eliminating or to relax acid, hardship, peppery or astringent taste in this liquid food, and after adding the platinum composition, can make to have alkaline nature in the aqueous solution, can promote health, wherein, contain platinum (Pt) composition in this platinum compound aqueous solution at least and be for example and without limitation to 0.000001mg/l, all the other then are water.
Wherein, this platinum can be nanometer platinum, and it has anti-oxidation function, with the freshness that keeps this liquid food and improve its anti-corrosion property; In addition, further can add calcium (Ca) or magnesium compositions such as (Mg) in the platinum compound aqueous solution of the present invention, so that it includes the far infrared composition, so that the platinum ion can produce the concussion of moment to the many molecules in this liquid food, this far infrared wavelength at normal temperatures is for example and without limitation to 800nm～22um, and this calcium (Ca) composition is for example and without limitation to 20mg/l, magnesium (Mg) composition is for example and without limitation to 10mg/l.
This liquid food is for example and without limitation to drinkable water, wine, coffee, fruit vinegar, milk, sour milk, soy sauce or Tomato juice etc.
When this liquid food was drinkable water, this platinum compound aqueous solution can be eliminated chlorine flavor and the peculiar smell in the water, makes water can become totally limpid, drinks glycol and drinks well.To be that the wavelength that radiated because of platinum catalysis and far infrared and hydrone resonance impelling moisture are young become activate for this, and the activate meeting makes original H
2The comprehensive chain molecule of the atomic group of O becomes individual molecule, and the oxygen content in the hydrone is increased.
When this liquid food was wine, this platinum compound aqueous solution can be eliminated the acid in the wine and drink and burn sense or astringent taste, makes more glycol of mouthfeel, just as the whiskey of having collected 20 years.But this is the electromagnetic effect produce power because of platinum catalysis and far infrared, with wine activation is arranged, and quickens the generation of ester in the wine, physical reactions is accelerated between the alcohol molecule that is activated, and then reaching the effect of alcohol molecule accelerating, moment changes mouthfeel, saves time.
When this liquid food was grape wine, this platinum compound aqueous solution can be eliminated the acerbity in the grape wine, made mouthfeel better to eat, to save the trouble of necessary first uncork equal time.
When this liquid food is the tea time, this platinum compound aqueous solution can be eliminated the bitter taste in the tea, makes the mouthfeel first-class glycol that becomes.This is that along with the vibration of platinum catalysis and far infrared, the motion of hydrone is upsweep also because of tea, coffee or the fruit vinegar maturation in the porcelain cup of living, and molecular level will promote the variation of whole structure certainly.
When this liquid food was coffee, this platinum compound aqueous solution can be eliminated the acerbity in the coffee, made coffee become more fragrant pure.
When this liquid food was milk, this platinum compound aqueous solution can make that milk is easier to be absorbed.This is because of platinum catalysis and far infrared can make water activate, hydrone more active to the absorbing wavelength of water, allows the stomach more can the fast Absorption nutrient.And milk powder is positioned in the compound water of platinum of the present invention, can allow its activate, make taste fragrant pure sweet, spent a week in the cold compartment of refrigerator even deposit in behind the Kaifeng, with not perishable.Platinum catalysis and far-infrared engergy are by the hydrone activate in the organism, and CKIs matter is decomposed, and when ferment one activate, just can suppress the bacterium procreation.
In addition, further can add titanium (Ti), lithium (Li), iron (Fe), manganese (Mn), zinc compositions such as (Zn) in the platinum compound aqueous solution of the present invention, wherein this titanium composition is for example and without limitation to 0.001mg/l, lithium composition and is for example and without limitation to that 0.03mg/l, ferrous components are for example and without limitation to 0.002mg/l such as but not limited to 0.005mg/l, manganese composition approximately and the zinc composition is for example and without limitation to 0.1mg/l.
Platinum compound aqueous solution of the present invention can eliminate or relax acid, hardship, the peppery or astringent taste in the liquid food really, and has alkaline nature, can promote health; In addition, compositions such as calcic or magnesium in it, so that it includes the far infrared composition, to impel in the wine molecule through the platinum ionization, with the wavelength of the biological light wave of far infrared, object is produced certain concussion, make all kinds of materials generation activity in the wine, under this special state, finished aging process moment of wine.Therefore, the technique for making wine known of the certain teacher of platinum compound aqueous solution of the present invention has novelty and progressive.
In addition, the present invention discloses a kind of purposes of platinum compound aqueous solution, and it is applied in the food, can eliminate or relax acid, hardship, peppery or astringent taste in this food, and have alkaline nature, can promote health.
Wherein, this food can be a liquid or solid, and wherein this liquid food is for example and without limitation to drinkable water, wine, coffee, fruit vinegar, milk, sour milk, soy sauce or Tomato juice etc.
At least contain platinum (Pt) composition in this platinum compound aqueous solution and be for example and without limitation to that 0.000001mg/l, sodium (Na) composition are for example and without limitation to 0.2mg/l, potassium (K) composition is for example and without limitation to 1mg/l, the titanium composition is for example and without limitation to 0.001mg/l, lithium composition and is for example and without limitation to that 0.03mg/l, ferrous components are for example and without limitation to 0.002mg/l such as but not limited to 0.005mg/l, manganese composition approximately and the zinc composition is for example and without limitation to 0.1mg/l, and all the other then are water.Wherein, this platinum can be nanometer platinum, and it has anti-oxidation function, also can improve its anti-corrosion property with the freshness that keeps this food; In addition, further can add calcium (Ca) or magnesium compositions such as (Mg) in the platinum compound aqueous solution of the present invention, make it include the far infrared composition, so that the platinum ion can produce the concussion of moment to the many molecules in this liquid food, this far infrared wavelength at normal temperatures is for example and without limitation to 800nm～22um, this calcium (Ca) composition is for example and without limitation to 20mg/l, magnesium (Mg) composition is for example and without limitation to 10mg/l, and its details please refer to above-mentioned explanation, does not intend repeating to give unnecessary details at this.
As mentioned above, platinum compound aqueous solution of the present invention and uses thereof, it can eliminate or relax the acid in the liquid food, bitter, peppery or astringent taste, and has alkaline nature, can promote health, in addition, it also can impel the interior molecule of wine through the platinum ionization, with the wavelength of the biological light wave of far infrared with liquid food in certain wave-length coverage, object is produced certain concussion, it is active that all kinds of materials are produced, and under this special state, finished aging process moment of wine, to reach advantage such as reduce cost, therefore more known liquor or brew process vinous have novelty and progressive.
In addition, the present invention also provides a kind of compound aqueous solution, is applied in the liquid food, wherein add compositions such as calcium or magnesium, so that it includes the far infrared composition, can produce the concussion function of moment to the many molecules in this liquid food, thereby encourage this liquid food to produce synthesis.Wherein, the about 20mg/l of this calcium component, the about 10mg/l of magnesium component, and far infrared wavelength at normal temperatures is for example and without limitation to 800nm～22um.
This liquid food is a drinkable water, wine, coffee, fruit vinegar, milk, sour milk, soy sauce or Tomato juice.
In addition, it further can add platinum, is for example and without limitation to nanometer platinum, and it has anti-oxidation function, with the freshness that keeps this liquid food and improve its anti-corrosion property, and the about 0.000001mg/l of this platinum composition wherein.
In addition, it further can add sodium, magnesium, potassium, titanium, lithium, iron, manganese, zinc composition, wherein the about 0.2mg/l of this sodium composition, the about 1mg/l of potassium composition, the about 0.001mg/l of titanium composition, the about 0.03mg/l of lithium composition, the about 0.005mg/l of ferrous components, the about 0.002mg/l of manganese composition and the about 0.1mg/l of zinc composition.
Described in the invention, be preferred embodiment, claim category of the present invention is not all taken off in Ju Bu change or modification and come from technological thought of the present invention and be what those skilled in the art were easy to know by inference such as.
Table 1
| Composition | Content mg/l |
| Ti | 0.001 |
| Ca | 20 |
| Na | 0.2 |
| Mg | 10 |
| Li | 0.03 |
| K | 1 |
| Fe | 0.005 |
| Mn | 0.002 |
| Zn | 0.1 |
| Pt | 0.000001 |
Claims (10)
1, a kind of platinum compound aqueous solution, be applied in the liquid food, it has alkaline nature, serves as catalyst and uses to eliminate or to relax acid, hardship, peppery or astringent taste in this liquid food, wherein contain the about 0.000001mg/l of platinum composition in this platinum compound aqueous solution at least, all the other then are water.
2, platinum compound aqueous solution as claimed in claim 1, wherein, this liquid food is a drinkable water, wine, coffee, fruit vinegar, milk, sour milk, soy sauce or Tomato juice, and when this liquid food was drinkable water, this platinum compound aqueous solution was eliminated chlorine flavor and the peculiar smell in the water; When this liquid food was wine, this platinum compound aqueous solution was eliminated the acid in the wine and is drunk and burn sense or astringent taste; When this liquid food was tea or soy sauce, this platinum compound aqueous solution was eliminated the bitter taste in tea or the soy sauce; When this liquid food was coffee or fruit vinegar, this platinum compound aqueous solution was eliminated the acerbity in coffee or the fruit vinegar; When this liquid food was Tomato juice, this platinum compound aqueous solution was eliminated the tart flavour in the Tomato juice.
3, platinum compound aqueous solution as claimed in claim 1, wherein, this platinum is nanometer platinum, has anti-oxidation function, with the freshness that keeps this liquid food and improve its anti-corrosion property.
4, platinum compound aqueous solution as claimed in claim 1, wherein, add calcium, magnesium, sodium, magnesium, potassium, titanium, lithium, iron, manganese or zinc composition, wherein this calcium or magnesium component make it include the far infrared composition, this far infrared wavelength at normal temperatures is 800nm～22um, and wherein this calcium component is that 20mg/l, sodium composition are that 0.2mg/l, magnesium component are that 10mg/l, potassium composition are that 1mg/l, titanium composition are that 0.001mg/l, lithium composition are that 0.03mg/l, ferrous components are that 0.005mg/l, manganese composition are that 0.002mg/l and zinc composition are 0.1mg/l.
5, a kind of purposes of platinum compound aqueous solution, it is applied to have alkaline nature in the food, serves as catalyst and uses to eliminate or to relax acid, hardship, peppery or astringent taste in this food.
6, the purposes of platinum compound aqueous solution as claimed in claim 5, wherein, this food is a liquid or solid food, and this liquid food is drinkable water, wine, coffee, fruit vinegar, milk, sour milk, soy sauce or Tomato juice, and wherein containing the platinum composition in this platinum compound aqueous solution at least is 0.000001mg/l.
7, the purposes of platinum compound aqueous solution as claimed in claim 5, wherein, add calcium in this platinum compound aqueous solution, magnesium, sodium, magnesium, potassium, titanium, lithium, iron, manganese or zinc composition, wherein this calcium or magnesium component make it include the far infrared composition, and this far infrared wavelength at normal temperatures is 800nm～22um, and wherein this calcium component is 20mg/l, the sodium composition is 0.2mg/l, magnesium component is 10mg/l, the potassium composition is 1mg/l, the titanium composition is 0.001mg/l, the lithium composition is 0.03mg/l, ferrous components is 0.005mg/l, the manganese composition is that 0.002mg/l and zinc composition are 0.1mg/l.
8, a kind of compound aqueous solution is applied to wherein add compositions such as calcium or magnesium in the liquid food, so that it includes the far infrared composition, the many molecules in this liquid food is produced the concussion function of moment, thereby encourages this liquid food to produce synthesis.
9, compound aqueous solution as claimed in claim 8, wherein, this liquid food is a drinkable water, wine, coffee, fruit vinegar, milk, sour milk, soy sauce or Tomato juice, this far infrared wavelength at normal temperatures is 800nm～22um.
10, compound aqueous solution as claimed in claim 8, wherein, add nanometer platinum, sodium, magnesium, potassium, titanium, lithium, iron, manganese, zinc composition, wherein this nanometer platinum has anti-oxidation function, with the freshness that keeps this liquid food and improve its anti-corrosion property, wherein this platinum composition is that 0.000001mg/l, calcium component are that 20mg/l, sodium composition are that 0.2mg/l, magnesium component are that 10mg/l, potassium composition are that 1mg/l, titanium composition are that 0.001mg/l, lithium composition are that 0.03mg/l, ferrous components are that 0.005mg/l, manganese composition are that 0.002mg/l and zinc composition are 0.1mg/l.
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| CN200810081324A CN101518301A (en) | 2008-02-25 | 2008-02-25 | Platinum compound aqueous solution and usage thereof |
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| CN200810081324A CN101518301A (en) | 2008-02-25 | 2008-02-25 | Platinum compound aqueous solution and usage thereof |
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| CN101518301A true CN101518301A (en) | 2009-09-02 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10980953B2 (en) | 2012-01-31 | 2021-04-20 | Altria Client Services Llc | Electronic cigarette |
| EP4019087A4 (en) * | 2019-08-20 | 2023-09-13 | Yusei Miyamoto | Agent for reducing malodor of flatulence and/or stool |
-
2008
- 2008-02-25 CN CN200810081324A patent/CN101518301A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10980953B2 (en) | 2012-01-31 | 2021-04-20 | Altria Client Services Llc | Electronic cigarette |
| EP4019087A4 (en) * | 2019-08-20 | 2023-09-13 | Yusei Miyamoto | Agent for reducing malodor of flatulence and/or stool |
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Open date: 20090902 |