CN103828956A - Lotus leaf weight-reducing tea - Google Patents
Lotus leaf weight-reducing tea Download PDFInfo
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- CN103828956A CN103828956A CN201210487525.3A CN201210487525A CN103828956A CN 103828956 A CN103828956 A CN 103828956A CN 201210487525 A CN201210487525 A CN 201210487525A CN 103828956 A CN103828956 A CN 103828956A
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Abstract
The invention belongs to the technical field of health foods, and in particular relates to lotus leaf weight-reducing tea. The tea comprises the following components in parts by mass: 25-35 parts of lotus leaf, 15-25 parts of hawthorn, 5-15 parts of mung bean, 15-25 parts of oolong, 10-20 parts of watermelon peel, and 5-10 parts of burdock. The traditional Chinese medicinal weight-reducing tea cannot destroy gastrointestinal digestion, stomach and other body mechanisms of a patient.
Description
Technical field
The invention belongs to health food technology field, specifically a kind of lotus leaf slim tea.
Background technology
Slim tea enters to destroy dietary for fat-reducing drinks such as food type, excretion pattern, neural inhibition types from mouth, accelerates food in body and decomposes digestion, and long-term taking easily reduces function of human body, brings out the shortcoming of Other diseases.Several days slim teas that start, having drunk differs has the sensation of going to toilet.Steep after meal one glass every morning and start to drink, to half an hour after lunch, under p.prand continue again half an hour.Sensation lip is very dry.Shortcoming be side effect greatly, easily bounce-back, slim tea can not long-term drinking, needs the crowd of fat-reducing can select some healthy and safe methods of weight-reducing, fatty weight-reducing disappears.Expert gives directions, slim tea is mainly the effect to have reached weight-reducing for food type, excretion pattern, neural inhibition type etc., physical functions such as going down for a long time can the digestion of broken ring human body stomach, stomach, and side effect great Yi rebounds, easily bring out Other diseases as dull, blunt, apositia etc.Existing for the improved Patents of slim tea, if number of patent application is CN 200810157115.6, the applying date is 2008-9-25, name is called the patent of invention of " loose day fragrant micro-body-building weight losing tea (beverage) of a kind of body ", its technical scheme is: the invention belongs to the technical field of tea (beverage) preparation, loose day fragrant micro-body-building weight losing tea (beverage) of a kind of body.The reason of body fat is exactly to lack and make fat change the nutrient of energy in meals, be nicotinic acid, VB2, VB6 and trace element etc., as long as increase above-mentioned composition in meals, just can make fat in body release energy to play the effect of weight reducing fat-reducing, the present invention is exactly the nutrition of utilizing this reason honeybee series of products comprising needed by human body because of it, and vitamin, trace element etc. also add one group can make loose day edible flowers and plants and the Chinese medicinal formulae fragrant and weight reducing is lost weight of body.
Summary of the invention
In order to overcome the problem of the physical function such as the digestion of broken ring human body stomach, stomach that existing slim tea exists, a kind of lotus leaf slim tea that special proposition does not destroy user's the physical function such as stomach digestion, stomach now.
For realizing above-mentioned technique effect, technical solution of the present invention is as follows:
A kind of lotus leaf slim tea, is characterized in that: comprise lotus leaf, hawthorn, mung bean, oolong tea, watermelon peel, great burdock achene, its ratio of quality and the number of copies is lotus leaf 25-35 part, hawthorn 15-25 part, mung bean 5-15 part, oolong tea 15-25 part, watermelon peel 10-20 part, great burdock achene 5-10 part.
Ratio of quality and the number of copies lotus leaf 30-35 part of described each component, hawthorn 20-25 part, mung bean 10-15 part, oolong tea 20-25 part, watermelon peel 15-20 part, great burdock achene 7-10 part.
Ratio of quality and the number of copies lotus leaf 32-35 part of described each component, hawthorn 22-25 part, mung bean 12-15 part, oolong tea 23-25 part, watermelon peel 18-20 part, great burdock achene 9-10 part.
34 parts, the ratio of quality and the number of copies lotus leaf of described each component, 23 parts of hawthorn, 14 parts, mung bean, 24 parts, oolong tea, 19 parts of watermelon peels, 9 parts of great burdock achenes.
Described Chinese medicinal tea for losing weight also comprises Radix Glycyrrhizae, lemon and lactose, and the mass fraction of described each composition is Radix Glycyrrhizae 1-3 part, lemon 1-3 part and lactose 2-4 part.
Described Chinese medicinal tea for losing weight also comprises that the mass fraction of Radix Glycyrrhizae, lemon and lactose is 3 parts of 2 parts, Radix Glycyrrhizae, 2 parts, lemon and lactose.
The invention has the advantages that:
1, Chinese medicinal tea for losing weight of the present invention can not destroyed user's the physical function such as stomach digestion, stomach.
2, the lotus leaf weight-losing principle in the present invention is that China just regards as lotus leaf the good medicine of weight reducing since ancient times.Because the root of lotus, (lotus root) and leaf have the effect of simple diuresis, defaecation.Needn't go on a diet: because drinking after a period of time, the hobby of food will be changed in naturally-occurring, a lot of people just not too like to have had a meat diet raw meat stodge.
3, the hawthorn in the present invention contains a kind of compound that is Vitexin, has anti-cancer, antitumaous effect.Nutritive effect, prevention and cure of cardiovascular disease, reduce blood pressure and cholesterol, softening blood vessel and diuresis and sedation, appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect better especially, in a lot of digestant medicines, has all adopted hawthorn, hawthorn has the effect activating blood circulation and dispersing blood clots, contribute to remove local extravasated blood state, traumatic injury is had to auxiliary curative effect, in hawthorn, having relievings asthma reduces phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.
4, in the present invention, mung bean is nutritious.Seed is containing protein 20-24%, fatty 0.5-1.5%, carbohydrate 55-654% and various minerals and vitamins.In protein, contain each seed amino acid of needed by human.Mung bean is that the beverage of heatstroke prevention can be made into multiple cake, bean vermicelli, bean sheet jelly, brew mung bean Daqu and liquor.Antibacterial bacteriostatic: some composition in mung bean directly has bacteriostasis.Indirectly bring into play antibacterial action by improving immunologic function.Reducing blood lipid: research is found, the phytosterol structure containing in mung bean is similar to cholesterol, phytosterol and cholesterol competition Esterified Enzyme, make it can not esterification and reduce the absorption of enteron aisle to cholesterol, and can be by promoting cholesterol alienation or stoping the approach such as biosynthesis of cholesterol that serum cholesterol content is reduced in liver.In addition, glycinin is confirmed in experiment and reduces the effect of serum cholesterol, and whether the globulin of mung bean has same threshold to inquire into.
The specific embodiment
Embodiment 1
A kind of slim tea comprises lotus leaf, hawthorn, mung bean, oolong tea, watermelon peel, great burdock achene, and its ratio of quality and the number of copies is lotus leaf 25-35 part, hawthorn 15-25 part, mung bean 5-15 part, oolong tea 15-25 part, watermelon peel 10-20 part, great burdock achene 5-10 part.
Lotus leaf is the leaf of nymphaeaceae plant lotus.The perennial aquatic and herbaceous of lotus, is born in marshy land, pond, lakes and marhshes or paddy field, wild or cultivation.Be widely distributed in various places, north and south.Gather when flower is not open for 6 to July, removes petiole, shines to dry very likely, is folded in half into semicircle, dries.Also use fresh leaf or nascent tender leaf summer.Lotus leaf contains the multiple alkaloids such as nuciferine, miltanthin and Nuciferine and vitamin C, polysaccharide.There is the effect of clearing heat and detoxicating, cool blood, hemostasis.
Embodiment 2
A kind of slim tea comprises lotus leaf, hawthorn, mung bean, oolong tea, watermelon peel, great burdock achene, ratio of quality and the number of copies lotus leaf 30-35 part of described each component, hawthorn 20-25 part, mung bean 10-15 part, oolong tea 20-25 part, watermelon peel 15-20 part, great burdock achene 7-10 part.Described Chinese medicinal tea for losing weight also comprises Radix Glycyrrhizae, lemon and lactose, and the mass fraction of described each composition is Radix Glycyrrhizae 1-3 part, lemon 1-3 part and lactose 2-4 part.
Hawthorn is edible plants, stone fruit, and matter is hard, and pulp is thin, and taste is micro-sour and astringent.Machaka.The close life of branch, has spinelet, and sprout has pubescence.Sprig puce, old branch taupe.Can prevention and cure of cardiovascular disease.Hawthorn is China distinctive medicine fruit dual-purpose seeds.Hawthorn energy prevention and cure of cardiovascular disease, has hemangiectasis, cardiac stimulant, increase CF, improves heart vigor, stimulating central nervous system system, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation; Prevent and treat artery sclerosis, anti-aging, anticancer effect.Crataegolic acid also has cardiotonic, also helpful to senile heart disease.Its energy appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect better especially, in a lot of digestant medicines, has all adopted hawthorn; Hawthorn has the effect activating blood circulation and dispersing blood clots, and contributes to remove local extravasated blood state, and traumatic injury is had to auxiliary curative effect; Hawthorn has contraction to uterus, has the effect expediting the emergence of just before giving birth time, and can promote uterine involution in postpartum pregnant woman; The generation of free radical is blocked and reduced to the contained substance such as flavonoids and vitamin C, carrotene of hawthorn, can strengthen the immunity of body, has anti-aging, anticancer effect.In hawthorn, having relievings asthma reduces phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.
Embodiment 3
A kind of slim tea comprises lotus leaf, hawthorn, mung bean, oolong tea, watermelon peel, great burdock achene, ratio of quality and the number of copies lotus leaf 32-35 part of described each component, hawthorn 22-25 part, mung bean 12-15 part, oolong tea 23-25 part, watermelon peel 18-20 part, great burdock achene 9-10 part.Described Chinese medicinal tea for losing weight also comprises Radix Glycyrrhizae, lemon and lactose, and the mass fraction of described each composition is Radix Glycyrrhizae 1-3 part, lemon 1-3 part and lactose 2-4 part.
Oolong tea, also claims blue or green tea, semi-fermented tea, is in several large teas of China, the tealeaves category of unique bright characteristics.Oolong tea is through the carving that completes, withers, shakes green grass or young crops, the teas of the excellent quality of making after operation such as partly ferments, cures.Oolong tea is developed by Song dynasty tribute tea dragon group, phoenix cake, formulates before and after 1725.Tooth cheek lasting after tasting, aftertaste is sweet fresh.The pharmacological action of oolong tea, outstanding behaviours reducing fat, the aspect such as defatting beauty.Be referred to as " cosmetic tea ", " body-building tea " in Japan.Oolong tea is Chinese distinctive teas, mainly originates in three provinces in the north of Fujian Province, the south of Fujian Province and Guangdong, Taiwan in Fujian.Also there is a small amount of production in the province such as Sichuan, Hunan in recent years.Oolong tea except domestic Guangdong, Fujian etc. outside the province, main exit Japan, Southeast Asia and Hong Kong and Macao.Lotus leaf and oolong tea are to be produced by same tea tree, and maximum difference has been not this process by fermentation.Because the catechin in tealeaves can mutually combine along with the rising of fermentation temperature, cause darkening of tea, but therefore the astringent taste of tea also can reduce.This catechin the formed composition that mutually combines is exactly the Polyphenols of oolong tea, and Polyphenols and have the catechin of antioxidation can both affect the activate of various enzymes in our body.Oolong tea combines the method for making of lotus leaf and black tea, and its quality is between lotus leaf and black tea, and the dense delicate flavour of existing black tea, has again lotus leaf delicate fragrance fragrant and have a good reputation of " greenery red margination ".Tooth cheek lasting after tasting, aftertaste is sweet fresh.The pharmacological action of oolong tea, outstanding behaviours reducing fat, the aspect such as defatting beauty.Be referred to as " cosmetic tea ", " body-building tea " in Japan.Forming the superior quality of oolong tea, is first to select improved seeds fresh leaves of tea plant to make raw material, strictly grasps standard of plucking; Next is extremely meticulous manufacture craft.Production process has air blue, shakes green grass or young crops, completes, rolling, knead, dry berkelium.Oolong tea, because it does blue or green mode difference, is divided into " beat and do green grass or young crops ", " green grass or young crops is done in shake ", " do hand and do green grass or young crops " three subclass.Commercial custom is divided into according to its producing region difference: the subclass such as the north of Fujian Province oolong, the south of Fujian Province oolong, Guangdong oolong, Taiwan oolong.Oolong tea is the distinctive teas of China, mainly originates in three provinces in the north of Fujian Province, the south of Fujian Province and Guangdong, Taiwan in Fujian.Also there is a small amount of production in the province such as Sichuan, Hunan in recent years.
Embodiment 4
A kind of slim tea comprises lotus leaf, hawthorn, mung bean, oolong tea, watermelon peel, great burdock achene, 34 parts, the ratio of quality and the number of copies lotus leaf of described each component, 23 parts of hawthorn, 14 parts, mung bean, 24 parts, oolong tea, 19 parts of watermelon peels, 9 parts of great burdock achenes.Described Chinese medicinal tea for losing weight also comprises that the mass fraction of Radix Glycyrrhizae, lemon and lactose is 3 parts of 2 parts, Radix Glycyrrhizae, 2 parts, lemon and lactose.
Watermelon peel another name Mesocarpium citrulli.Source is the outer pericarp of cucurbitaceous plant watermelon.Gather and process and collect watermelon peel 7～August, the internal layer soft of pruning, dries; Also have outside rascal is peelled off and only got intermediate portion person.Proterties, dry pericarp is thin and curling, becomes tubular or irregular shape, not of uniform size, outer surface yellow, yellow green or dark brown; Inner surface has netted vascular bundle strain line.Matter is crisp, frangibility.Remove outer rascal person, be irregular strip and block, shrinkage is and curling, and surperficial lark, has obvious wrinkle and netted vascular bundle, and gas is micro-, lightly seasoned.
Claims (6)
1. a lotus leaf slim tea, is characterized in that: comprise lotus leaf, hawthorn, mung bean, oolong tea, watermelon peel, great burdock achene, its ratio of quality and the number of copies is lotus leaf 25-35 part, hawthorn 15-25 part, mung bean 5-15 part, oolong tea 15-25 part, watermelon peel 10-20 part, great burdock achene 5-10 part.
2. a kind of lotus leaf slim tea according to claim 1, is characterized in that: ratio of quality and the number of copies lotus leaf 30-35 part of described each component, hawthorn 20-25 part, mung bean 10-15 part, oolong tea 20-25 part, watermelon peel 15-20 part, great burdock achene 7-10 part.
3. a kind of lotus leaf slim tea according to claim 2, is characterized in that: ratio of quality and the number of copies lotus leaf 32-35 part of described each component, hawthorn 22-25 part, mung bean 12-15 part, oolong tea 23-25 part, watermelon peel 18-20 part, great burdock achene 9-10 part.
4. a kind of lotus leaf slim tea according to claim 3, is characterized in that: 34 parts, the ratio of quality and the number of copies lotus leaf of described each component, 23 parts of hawthorn, 14 parts, mung bean, 24 parts, oolong tea, 19 parts of watermelon peels, 9 parts of great burdock achenes.
5. according to a kind of lotus leaf slim tea described in claim 1-4 any one, it is characterized in that: described Chinese medicinal tea for losing weight also comprises Radix Glycyrrhizae, lemon and lactose, the mass fraction of described each composition is Radix Glycyrrhizae 1-3 part, lemon 1-3 part and lactose 2-4 part.
6. a kind of lotus leaf slim tea according to claim 5, is characterized in that: described Chinese medicinal tea for losing weight also comprises that the mass fraction of Radix Glycyrrhizae, lemon and lactose is 3 parts of 2 parts, Radix Glycyrrhizae, 2 parts, lemon and lactose.
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| CN201210487525.3A CN103828956A (en) | 2012-11-27 | 2012-11-27 | Lotus leaf weight-reducing tea |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106707A (en) * | 2014-06-19 | 2014-10-22 | 赵玲 | Lotus leaf fat-reducing healthcare tea and preparation method thereof |
| CN104247839A (en) * | 2014-10-05 | 2014-12-31 | 黄介兰 | Fat-reducing tea made of watermelon peels |
| CN104247844A (en) * | 2014-10-05 | 2014-12-31 | 黄介兰 | Weight-reducing honeysuckle tea |
| CN104322732A (en) * | 2014-10-09 | 2015-02-04 | 合肥跃杰生态农业科技有限公司 | Herbal tea bag and making method thereof |
| CN105028848A (en) * | 2015-09-22 | 2015-11-11 | 济南槐荫华泽图文设计服务部 | Traditional Chinese medicine weight reducing tea |
| CN106359767A (en) * | 2016-10-28 | 2017-02-01 | 成都金卉农土地股份合作社 | Tea with aloe and lotus leaf |
| CN107279356A (en) * | 2017-07-17 | 2017-10-24 | 青岛晓阳工贸有限公司 | A kind of lotus leaf oolong tea and preparation method thereof |
| CN107751467A (en) * | 2017-09-21 | 2018-03-06 | 农海 | One kind weight reducing health protection tea |
| CN112841560A (en) * | 2021-02-04 | 2021-05-28 | 上海宝鼎酿造有限公司 | Vinegar egg liquid and preparation method thereof |
-
2012
- 2012-11-27 CN CN201210487525.3A patent/CN103828956A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106707A (en) * | 2014-06-19 | 2014-10-22 | 赵玲 | Lotus leaf fat-reducing healthcare tea and preparation method thereof |
| CN104247839A (en) * | 2014-10-05 | 2014-12-31 | 黄介兰 | Fat-reducing tea made of watermelon peels |
| CN104247844A (en) * | 2014-10-05 | 2014-12-31 | 黄介兰 | Weight-reducing honeysuckle tea |
| CN104322732A (en) * | 2014-10-09 | 2015-02-04 | 合肥跃杰生态农业科技有限公司 | Herbal tea bag and making method thereof |
| CN105028848A (en) * | 2015-09-22 | 2015-11-11 | 济南槐荫华泽图文设计服务部 | Traditional Chinese medicine weight reducing tea |
| CN106359767A (en) * | 2016-10-28 | 2017-02-01 | 成都金卉农土地股份合作社 | Tea with aloe and lotus leaf |
| CN107279356A (en) * | 2017-07-17 | 2017-10-24 | 青岛晓阳工贸有限公司 | A kind of lotus leaf oolong tea and preparation method thereof |
| CN107751467A (en) * | 2017-09-21 | 2018-03-06 | 农海 | One kind weight reducing health protection tea |
| CN112841560A (en) * | 2021-02-04 | 2021-05-28 | 上海宝鼎酿造有限公司 | Vinegar egg liquid and preparation method thereof |
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Application publication date: 20140604 |