CN101433229A - 一种提高中脂类淡水鱼休闲制品货架期综合品质的方法 - Google Patents
一种提高中脂类淡水鱼休闲制品货架期综合品质的方法 Download PDFInfo
- Publication number
- CN101433229A CN101433229A CNA2008102443988A CN200810244398A CN101433229A CN 101433229 A CN101433229 A CN 101433229A CN A2008102443988 A CNA2008102443988 A CN A2008102443988A CN 200810244398 A CN200810244398 A CN 200810244398A CN 101433229 A CN101433229 A CN 101433229A
- Authority
- CN
- China
- Prior art keywords
- fish
- desalination
- raw material
- shelf life
- fresh water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2008102443988A CN101433229B (zh) | 2008-12-01 | 2008-12-01 | 一种提高中脂类淡水鱼休闲制品货架期综合品质的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2008102443988A CN101433229B (zh) | 2008-12-01 | 2008-12-01 | 一种提高中脂类淡水鱼休闲制品货架期综合品质的方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101433229A true CN101433229A (zh) | 2009-05-20 |
CN101433229B CN101433229B (zh) | 2011-01-19 |
Family
ID=40707990
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2008102443988A Expired - Fee Related CN101433229B (zh) | 2008-12-01 | 2008-12-01 | 一种提高中脂类淡水鱼休闲制品货架期综合品质的方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101433229B (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103404912A (zh) * | 2013-08-19 | 2013-11-27 | 石狮市海百皇水产食品有限公司 | 一种以海捕红娘鱼为原料的休闲食品的制备方法 |
CN104921184A (zh) * | 2015-05-15 | 2015-09-23 | 江南大学 | 一种调味即食型斑点叉尾鮰鱼软罐头的制作方法 |
CN105639507A (zh) * | 2015-12-24 | 2016-06-08 | 宁波大学 | 一种鱿鱼丝产品的加工方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6536006B1 (en) * | 1999-11-12 | 2003-03-18 | Advantest Corp. | Event tester architecture for mixed signal testing |
CN1309319C (zh) * | 2005-03-07 | 2007-04-11 | 武汉康祥科技发展有限公司 | 一种低盐度调味风干武昌鱼生产方法 |
CN101002578A (zh) * | 2007-01-09 | 2007-07-25 | 中国海洋大学 | 一种多脂鱼半干鱼片的加工方法 |
-
2008
- 2008-12-01 CN CN2008102443988A patent/CN101433229B/zh not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103404912A (zh) * | 2013-08-19 | 2013-11-27 | 石狮市海百皇水产食品有限公司 | 一种以海捕红娘鱼为原料的休闲食品的制备方法 |
CN104921184A (zh) * | 2015-05-15 | 2015-09-23 | 江南大学 | 一种调味即食型斑点叉尾鮰鱼软罐头的制作方法 |
CN105639507A (zh) * | 2015-12-24 | 2016-06-08 | 宁波大学 | 一种鱿鱼丝产品的加工方法 |
Also Published As
Publication number | Publication date |
---|---|
CN101433229B (zh) | 2011-01-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101984859B (zh) | 利用微生物发酵剂制作鱼米混合鱼糕的方法 | |
AU2020104245A4 (en) | A Biological Fermentation Preparation and Its Preparation Method | |
CN100455212C (zh) | 一种利用微生物混合发酵剂制作鱼肉发酵香肠的方法 | |
CN101744316B (zh) | 发酵型低盐半干罗非鱼干及其加工方法与应用 | |
CN101940342A (zh) | 利用乳酸菌发酵剂制作发酵鱼糜的方法 | |
US20160135483A1 (en) | Aquaculture feed formed from fermented soybean meal and earthworm meal, including the fermentation preparation method for the mixture ingredient | |
CN102499386B (zh) | 一种混合菌种联合发酵生产低值鱼肉香肠的方法 | |
CN103053976A (zh) | 一种鳀鱼蒸煮液海鲜调味料及其制备方法 | |
CN103053979A (zh) | 一种鳀鱼蒸煮液复合调味汁及其制备方法 | |
CN102613610A (zh) | 一种常温湿态即食醉制虾仁产品及其加工方法 | |
CN101919434B (zh) | 一种冷干鱼的加工方法 | |
CN101433229B (zh) | 一种提高中脂类淡水鱼休闲制品货架期综合品质的方法 | |
CN101579011A (zh) | 复合风味鱼干发酵剂的制备及应用 | |
CN105567616A (zh) | 一种微生物组合物及其应用 | |
CN106107206B (zh) | 一种发酵型鸡饲料的制备方法 | |
KR101418824B1 (ko) | 저염 마른멸치 제조방법 | |
CN105054124A (zh) | 一种发酵型半干红糟鱼及其加工方法与应用 | |
CN107373034A (zh) | 以废弃菜叶为原料生产鸡、鸭饲料的方法 | |
CN107211925A (zh) | 池塘高密度养殖黄颡鱼的方法 | |
CN111990537A (zh) | 一种功能性营养酶解鱿鱼膏及其制备方法 | |
KR101075932B1 (ko) | 누름돌과 오이지 발효액을 이용한 속성 발효 오이지 및 그 제조방법 | |
CN111466534A (zh) | 低温贮藏型双蛋白鱼丸的加工方法 | |
CN110506786A (zh) | 一种低盐腊鱼及其快速制备方法 | |
CN104187520B (zh) | 一种低盐即食冬瓜茄子醡菜 | |
KR20110124031A (ko) | 소나무근부에서 채취한 팜츄리광합성세균에 의한 사료첨가제 및 닭배설물을 이용한 사료의 제조방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Jiangsu Shanshui Food Co., Ltd. Assignor: Jiangnan University| (Jiande) Xin'An River Wild Food Co., Ltd. Contract record no.: 2011320000881 Denomination of invention: Method for improving integrated quality in shelf life of neutral fat fresh water fish leisure product Granted publication date: 20110119 License type: Exclusive License Open date: 20090520 Record date: 20110623 |
|
ASS | Succession or assignment of patent right |
Owner name: ZHEJIANG SHANSHUILANG FOOD CO., LTD. Free format text: FORMER OWNER: JIANDE XINANJIANG SHANYE FOOD CO., LTD. Effective date: 20111206 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 311603 HANGZHOU, ZHEJIANG PROVINCE TO: 311604 HANGZHOU, ZHEJIANG PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20111206 Address after: Cunqiao Yang Cun Yang Cun town in Zhejiang province Jiande city 311604 road three Co-patentee after: Jiangnan University Patentee after: Zhejiang Shanshuilang Food Co., Ltd. Address before: Yang Cun Qiao Zhen Guan Lu Cun 311603 Zhejiang city of Jiande Province Co-patentee before: Jiangnan University Patentee before: Jiande Xinanjiang Shanye Food Co., Ltd. |
|
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110119 Termination date: 20131201 |