CN101305821B - 一种方便番茄汤粉及其生产方法 - Google Patents
一种方便番茄汤粉及其生产方法 Download PDFInfo
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- CN101305821B CN101305821B CN2008100293967A CN200810029396A CN101305821B CN 101305821 B CN101305821 B CN 101305821B CN 2008100293967 A CN2008100293967 A CN 2008100293967A CN 200810029396 A CN200810029396 A CN 200810029396A CN 101305821 B CN101305821 B CN 101305821B
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- tomato
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- slurry
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- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 93
- 239000000843 powder Substances 0.000 title claims abstract description 53
- 235000014347 soups Nutrition 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 240000003768 Solanum lycopersicum Species 0.000 title claims description 89
- 239000002002 slurry Substances 0.000 claims abstract description 21
- 238000001035 drying Methods 0.000 claims abstract description 16
- 239000000796 flavoring agent Substances 0.000 claims abstract description 11
- 235000019634 flavors Nutrition 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims description 22
- 238000006911 enzymatic reaction Methods 0.000 claims description 21
- 239000012066 reaction slurry Substances 0.000 claims description 21
- 238000001914 filtration Methods 0.000 claims description 16
- 235000012054 meals Nutrition 0.000 claims description 16
- 229920001353 Dextrin Polymers 0.000 claims description 13
- 239000004375 Dextrin Substances 0.000 claims description 13
- 235000019425 dextrin Nutrition 0.000 claims description 13
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 13
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 13
- 150000003839 salts Chemical class 0.000 claims description 13
- 235000019871 vegetable fat Nutrition 0.000 claims description 13
- 108010059892 Cellulase Proteins 0.000 claims description 10
- 238000010009 beating Methods 0.000 claims description 10
- 229940106157 cellulase Drugs 0.000 claims description 10
- 238000006243 chemical reaction Methods 0.000 claims description 10
- 235000011194 food seasoning agent Nutrition 0.000 claims description 10
- 238000009413 insulation Methods 0.000 claims description 10
- 238000012856 packing Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 9
- 239000008103 glucose Substances 0.000 claims description 9
- 239000004223 monosodium glutamate Substances 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims description 7
- 239000002773 nucleotide Substances 0.000 claims description 7
- 125000003729 nucleotide group Chemical group 0.000 claims description 7
- 238000001694 spray drying Methods 0.000 claims description 7
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 235000015278 beef Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000014102 seafood Nutrition 0.000 claims description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 235000015277 pork Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 125000000185 sucrose group Chemical group 0.000 claims description 5
- 238000001291 vacuum drying Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 241000227653 Lycopersicon Species 0.000 abstract 4
- 238000002156 mixing Methods 0.000 abstract 2
- 238000004806 packaging method and process Methods 0.000 abstract 2
- 235000013305 food Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 108090000790 Enzymes Proteins 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- 241000282898 Sus scrofa Species 0.000 description 2
- 241000282894 Sus scrofa domesticus Species 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000008446 instant noodles Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2008100293967A CN101305821B (zh) | 2008-07-11 | 2008-07-11 | 一种方便番茄汤粉及其生产方法 |
Applications Claiming Priority (1)
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CN2008100293967A CN101305821B (zh) | 2008-07-11 | 2008-07-11 | 一种方便番茄汤粉及其生产方法 |
Publications (2)
Publication Number | Publication Date |
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CN101305821A CN101305821A (zh) | 2008-11-19 |
CN101305821B true CN101305821B (zh) | 2011-05-18 |
Family
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CN2008100293967A Active CN101305821B (zh) | 2008-07-11 | 2008-07-11 | 一种方便番茄汤粉及其生产方法 |
Country Status (1)
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CN (1) | CN101305821B (zh) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101669658B (zh) * | 2009-10-14 | 2012-06-27 | 福建省闽中有机食品有限公司 | 方便速食西红柿豆腐汤 |
CN102715600B (zh) * | 2011-09-20 | 2013-10-30 | 福建立兴食品有限公司 | 一种真空冷冻干燥速食西红柿蛋汤的制备方法 |
CN103230051A (zh) * | 2013-04-27 | 2013-08-07 | 普罗旺斯食品(天津)有限公司 | 番茄汤及其制备方法 |
CN103330165B (zh) * | 2013-07-19 | 2015-06-24 | 新疆农业科学院农业质量标准与检测技术研究所 | 一种番茄粉的制备方法 |
CN103549554A (zh) * | 2013-11-09 | 2014-02-05 | 哈尔滨艾克尔食品科技有限公司 | 番茄沙司粉 |
CN105876526A (zh) * | 2014-11-13 | 2016-08-24 | 曾正 | 一种即冲即饮鲜鹅蛋蕃茄汤颗粒 |
AU2018376799A1 (en) * | 2017-11-30 | 2020-06-04 | Unilever Plc | Savoury, particulate compositions comprising tomato powder |
CN113383929A (zh) * | 2021-07-03 | 2021-09-14 | 四川省阳家私坊食品开发有限公司 | 一种带有番茄块的番茄汤料的制作方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1893835A (zh) * | 2003-12-24 | 2007-01-10 | 科学与工业研究委员会 | 番茄粉及其制品的制作方法 |
CN101147551A (zh) * | 2006-09-22 | 2008-03-26 | 天津中英纳米科技发展有限公司 | 一种番茄粉制品及其制备方法 |
-
2008
- 2008-07-11 CN CN2008100293967A patent/CN101305821B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1893835A (zh) * | 2003-12-24 | 2007-01-10 | 科学与工业研究委员会 | 番茄粉及其制品的制作方法 |
CN101147551A (zh) * | 2006-09-22 | 2008-03-26 | 天津中英纳米科技发展有限公司 | 一种番茄粉制品及其制备方法 |
Non-Patent Citations (5)
Title |
---|
周秀琴.国际蔬菜调味料的开发动向.《江苏调味副食品》.2005,第22卷(第3期),35-36. * |
张英.番茄粉的研制工艺试验.《石河子科技》.2000,(第2期),1-6. * |
彭小红.方便汤粉的介绍及制作.《中国调味品》.2002,(第8期),33-34. * |
毕广海.汤面用的汤粉.《食品工业科技》.1983,(第4期),正文第1,5段. * |
邱保文等.蔬菜汤粉的研制.《中国调味品》.2007,(第12期),第70-71页的第2节内容. * |
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Publication number | Publication date |
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CN101305821A (zh) | 2008-11-19 |
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Effective date of registration: 20170623 Address after: 529738, No. 3, wheat industry zone, Gu Lao Town, Jiangmen, Guangdong, Heshan Patentee after: Heshan City Donggu Flavouring & Food Co., Ltd. Address before: 510640 Guangdong city of Guangzhou province Tianhe District Wushan South China University of Technology District Science and Technology Park Building No. 2 room 213 Co-patentee before: Chen Zhong Patentee before: Lin Weifeng Co-patentee before: Yang Liyi Co-patentee before: Liang Zhongjian |