CN101171943A - Chopped scallion pieces and ginger edible oil - Google Patents
Chopped scallion pieces and ginger edible oil Download PDFInfo
- Publication number
- CN101171943A CN101171943A CNA2006101501648A CN200610150164A CN101171943A CN 101171943 A CN101171943 A CN 101171943A CN A2006101501648 A CNA2006101501648 A CN A2006101501648A CN 200610150164 A CN200610150164 A CN 200610150164A CN 101171943 A CN101171943 A CN 101171943A
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- CN
- China
- Prior art keywords
- ginger
- oil
- scallion
- green onion
- pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Edible Oils And Fats (AREA)
Abstract
The invention relates to novel cooking oil in the cooking oil field. When the cooking oil sold on the market is used in cooking at present, scallion and ginger are firstly used for quick-fly in a pot (namely, the bruised scallion and ginger are put in the pot when the oil in the pot is hot, and the taste of the scallion and the ginger is cooked), and the dish to be fried is put in the pot. When the scallion and ginger cooking oil is used in cooking, scallion and ginger are not required to quick-fly the pot, and the cooking oil can be put in the pot to cook directly. The scallion and ginger cooking oil is realized by that when the common cooking oil is heated to 80 to 90 DEG C, scallion and ginger are put in, the oil is heated continually, and before the scallion and the ginger are burnt, the scallion and the ginger are taken out, to obtain the cooking oil.
Description
Technical field:
The present invention is edible a kind of novel edible oil with oily aspect.
Background technology:
Edible oil in the market will be with the quick-fried pot of green onion ginger (oily in the pot put into green onion, bruised ginger when hot, produce green onion ginger and distinguish the flavor of) when cooking, and then put into the dish that will fry.And will go to market and buy green onion and ginger, keeping green onion, ginger at home also will shell when cooking, wash, cut, a series of annoying thing such as quick-fried pot, influence Kitchen hygiene and account for time and space again.
Summary of the invention:
The present invention is the edible oil that has green onion, ginger flavor that oil with common edible and green onion, ginger are made.
Chopped scallion pieces and ginger edible oil is no longer used the quick-fried pot of green onion ginger when cooking, put into directly cooking behind the oil in the pot, people also need not do again and buy green onion ginger, thing such as green onion ginger certainly, also can save time better and the space, can make the kitchen clean hygiene again, reduce rubbish and wash green onion ginger water.
The specific embodiment:
Put into green onion, ginger when earlier oil with common edible being heated to 80 ℃-90 ℃, continue heating, before green onion, ginger are soon stuck with paste, pull out, just can make chopped scallion pieces and ginger edible oil.
Claims (4)
1. the chopped scallion pieces and ginger edible oil made from oil with common edible and green onion, ginger that has green onion ginger flavor.
2. be meant soybean oil, sunflower oil, rapeseed oil, cottonseed oil, maize germ oil, peanut oil according to claim 1 described oil with common edible.
3. be meant shallot, onion, chive, spring onion, onion, hair green onion, fiery green onion according to claim 1 described green onion.
4. be meant fresh ginger, rhizoma zingiberis according to claim 1 described ginger.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101501648A CN101171943A (en) | 2006-10-31 | 2006-10-31 | Chopped scallion pieces and ginger edible oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101501648A CN101171943A (en) | 2006-10-31 | 2006-10-31 | Chopped scallion pieces and ginger edible oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101171943A true CN101171943A (en) | 2008-05-07 |
Family
ID=39420877
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006101501648A Pending CN101171943A (en) | 2006-10-31 | 2006-10-31 | Chopped scallion pieces and ginger edible oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101171943A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102986926A (en) * | 2012-11-14 | 2013-03-27 | 肥西县馆驿粮油加工厂 | Healthcare rapeseed oil and preparation method thereof |
| CN104489133A (en) * | 2015-01-15 | 2015-04-08 | 刘金甫 | Ginger juice onion oil and manufacturing method thereof |
| CN105361099A (en) * | 2015-12-16 | 2016-03-02 | 欧阳年沣 | Seasoning packet for enabling stir-fried seasoning in oil pan to generate fragrance |
-
2006
- 2006-10-31 CN CNA2006101501648A patent/CN101171943A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102986926A (en) * | 2012-11-14 | 2013-03-27 | 肥西县馆驿粮油加工厂 | Healthcare rapeseed oil and preparation method thereof |
| CN104489133A (en) * | 2015-01-15 | 2015-04-08 | 刘金甫 | Ginger juice onion oil and manufacturing method thereof |
| CN105361099A (en) * | 2015-12-16 | 2016-03-02 | 欧阳年沣 | Seasoning packet for enabling stir-fried seasoning in oil pan to generate fragrance |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080507 |