CN104305384A - Special soup for meal cooking - Google Patents

Special soup for meal cooking Download PDF

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Publication number
CN104305384A
CN104305384A CN201410494652.5A CN201410494652A CN104305384A CN 104305384 A CN104305384 A CN 104305384A CN 201410494652 A CN201410494652 A CN 201410494652A CN 104305384 A CN104305384 A CN 104305384A
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CN
China
Prior art keywords
soup
parts
special
cooking
stock
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410494652.5A
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Chinese (zh)
Inventor
徐晟伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410494652.5A priority Critical patent/CN104305384A/en
Publication of CN104305384A publication Critical patent/CN104305384A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention discloses a special soup for meal cooking. The special soup is prepared by processing 500-1000 parts of soup stock, 10-20 parts of yellow wine, 100-200 parts of soy, 5-15 parts of hot red pepper, 5-10 parts of Cinnamon Bark, 5-10 parts of garlic, 5-10 parts of scallion, 2-5 parts of monosodium glutamate, 5-10 parts of salt, 5-10 parts of black pepper and 5-10 parts of white sugar. The special soup is prepared by combining many seasonings with the soup stock rich in nutrition, and has the advantages of great saving of the cooking time, convenient and rapid cooking, and rich nutrition, solves a problem that people with nervous rhythm of life do not have much time to cook.

Description

One is cooked special soup juice
technical field:
The present invention relates to food seasoning field, relate to a kind of baste of cooking especially.
background technology:
Present social life rhythm very fast, for working clan, life is too busy, does not have the too many time to remove dish-cooking.A dish is burnt in can only be simple do, and allows oneself and household tackle and has enough to eat.But the dish of working it out at short notice mostly can not be satisfactory on taste.
the content of invention:
Object of the present invention is exactly that the one that provides in distasteful defect to overcome the dish of working it out in the short time is cooked special soup juice.
the technical solution used in the present invention is as follows:
One is cooked special soup juice, it is characterized in that making according to the raw material of following weight proportion: soup-stock 500-1000, yellow rice wine 10-20, soy sauce 100-200, pimiento 5-15, cassia bark 5-10, garlic 5-10, shallot 5-10, monosodium glutamate 2-5, salt 5-10, black pepper 5-10, white sugar 5-10;
On the basis of such scheme, following further technical scheme can be had: it is characterized in that described consumption of cooking special soup juice wherein each raw material is: soup-stock 1000, yellow rice wine 20, soy sauce 150, pimiento 15, cassia bark 8, garlic 10, shallot 8, monosodium glutamate 5, salt 8, black pepper 10, white sugar 8;
The soup-stock of described special soup juice of cooking can be chicken soup, fish soup, duck soup, steamed beef soup, mutton soup.
The present invention adopts multi-condiment material to combine with the soup-stock being rich in nutrition and makes, and the present invention has the advantage greatly can saved cooking time, cook conveniently rapidly, be rich in nutrition.The invention solves rhythm of life people nervously, there is no the problem that the too many time goes to cook.
detailed description of the invention one:
One is cooked special soup juice, it is characterized in that making according to the raw material of following weight proportion: soup-stock 500-1000 part, yellow rice wine 10-20 part, soy sauce 100-200 part, pimiento 5-15 part, cassia bark 5-10 part, garlic 5-10 part, shallot 5-10 part, monosodium glutamate 2-5 part, salt 5-10 part, black pepper 5-10 part, white sugar 5-10 part;
A kind of making of cooking special soup juice is divided into following step:
One, prepare 1000 parts, soup-stock, yellow rice wine 20 parts, 150 parts, soy sauce, pimiento 15 parts, 8 parts, cassia bark, 10 parts, garlic, 8 parts, shallot, monosodium glutamate 5 parts, salt 8 parts, black pepper 10 parts, white sugar 8 parts, get ready;
Two, will put in pot except white sugar all material, and add 2000 parts of clear water, Hybrid Heating, big fire turns little fire after boiling and boils 30 minutes, then adds white sugar and is heated to white sugar thawing, get ready;
Three, the impurity filtering in soup juice step 2 got ready, then contains in bowl, and the present invention's special soup juice of cooking just is prepared and completed.
The present invention adopts multi-condiment material to combine with the soup-stock being rich in nutrition and makes, and the present invention has the advantage greatly can saved cooking time, cook conveniently rapidly, be rich in nutrition.The invention solves rhythm of life people nervously, there is no the problem that the too many time goes to cook.

Claims (3)

1. to cook a special soup juice, it is characterized in that making according to the raw material of following weight proportion: soup-stock 500-1000, yellow rice wine 10-20, soy sauce 100-200, pimiento 5-15, cassia bark 5-10, garlic 5-10, shallot 5-10, monosodium glutamate 2-5, salt 5-10, black pepper 5-10, white sugar 5-10.
2. one according to claim 1 is cooked special soup juice, it is characterized in that described consumption of cooking special soup juice wherein each raw material is: soup-stock 1000, yellow rice wine 20, soy sauce 150, pimiento 15, cassia bark 8, garlic 10, shallot 8, monosodium glutamate 5, salt 8, black pepper 10, white sugar 8.
3. one according to claim 1 is cooked special soup juice, it is characterized in that the soup-stock of described special soup juice of cooking can be chicken soup, fish soup, duck soup, steamed beef soup, mutton soup.
CN201410494652.5A 2014-09-25 2014-09-25 Special soup for meal cooking Pending CN104305384A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410494652.5A CN104305384A (en) 2014-09-25 2014-09-25 Special soup for meal cooking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410494652.5A CN104305384A (en) 2014-09-25 2014-09-25 Special soup for meal cooking

Publications (1)

Publication Number Publication Date
CN104305384A true CN104305384A (en) 2015-01-28

Family

ID=52360819

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410494652.5A Pending CN104305384A (en) 2014-09-25 2014-09-25 Special soup for meal cooking

Country Status (1)

Country Link
CN (1) CN104305384A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104664305A (en) * 2015-03-31 2015-06-03 湖北海顺达食品科技有限公司 Flavor soup-stock seasoning and preparation method thereof
CN110122844A (en) * 2019-05-07 2019-08-16 四川旅游学院 A kind of compound pericarpium zanthoxyli sauce and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101133857A (en) * 2006-08-31 2008-03-05 天津中英纳米科技发展有限公司 Convenient sauted liver manufacturing method
CN101766288A (en) * 2008-12-30 2010-07-07 南开大学滨海学院 Stew beer sauce
CN102113688A (en) * 2010-12-06 2011-07-06 叶县伊帆清真食品有限公司 Muslim mutton soup stock and production process thereof
CN102599457A (en) * 2012-03-09 2012-07-25 西华大学 Manufacture method of Sichuan style red liquor boiled fish complex seasoning

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101133857A (en) * 2006-08-31 2008-03-05 天津中英纳米科技发展有限公司 Convenient sauted liver manufacturing method
CN101766288A (en) * 2008-12-30 2010-07-07 南开大学滨海学院 Stew beer sauce
CN102113688A (en) * 2010-12-06 2011-07-06 叶县伊帆清真食品有限公司 Muslim mutton soup stock and production process thereof
CN102599457A (en) * 2012-03-09 2012-07-25 西华大学 Manufacture method of Sichuan style red liquor boiled fish complex seasoning

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104664305A (en) * 2015-03-31 2015-06-03 湖北海顺达食品科技有限公司 Flavor soup-stock seasoning and preparation method thereof
CN104664305B (en) * 2015-03-31 2017-02-01 湖北海顺达食品科技有限公司 Flavor soup-stock seasoning and preparation method thereof
CN110122844A (en) * 2019-05-07 2019-08-16 四川旅游学院 A kind of compound pericarpium zanthoxyli sauce and preparation method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150128

WD01 Invention patent application deemed withdrawn after publication