CN101167506A - Health-care fresh fried flour - Google Patents

Abstract

The invention relates to a process for processing health caring fresh oil-tea camellia, and the raw material is mainly based on organic green tea, vegetable oil, soy, peanut, sesame seed, walnut, oil residue, sunflower seed, cushaw seed and mineral water. According to the special craftwork, the frying, smashing and boiling are separately done, and the tea is mixed and processed. The color is dark yellow, and the fragrance is dense, and the taste is delicious, which has a better health caring function.

Description

Health-care fresh fried flour

Technical field

The present invention relates to field of health-care beverage.

Background technology

At present, along with people's quality of life improves constantly, in order to comply with people's quality of life demand, all kinds health products emerge like the mushrooms after rain, and tea is penetrated into the health-care efficacy of tea in the mode of oil tea still serves as rare in people's daily life but relate to.At present, the oil tea dry powder made from tealeaves, pungent thing, shelled peanut etc. is arranged, directly pour and take in the boiling water, but do not attract numerous consumer groups' favor, this kind mode is also failed health-care efficacy with tea and is penetrated into to a greater extent in people's daily life and goes.

Summary of the invention

For the health-care efficacy with tea better is penetrated in people's the life, improve people's quality of life.Type of the present invention adopts and organic green-tea and other seasonings and corresponding vegetable oil are carried out hybrid process is made into health-care fresh fried flour, improve the hobby that people drink tea, and the health-care efficacy of tea fully is penetrated in the daily life health care in the mode of drink oil tea goes.

Adopting organic green-tea, vegetable oil, soybean, peanut, sesame, walnut, the crisp whistle, sunflower seeds, pumpkin is raw material, and adopt moderate heat, the little duration and degree of heating with above raw material plant fry appropriate time, putting into boiling water then boils, and till poach done, adopt sophisticated equipment that above mixture is pulverized subsequently, make the oil tea powder.The oil tea powder is put into an amount of boiling water boil about 10 minutes, add an amount of salt, Chinese prickly ash flavoring again, promptly make health-care fresh fried flour.

Tea is made into all good health-care fresh fried flours of color, improves people with this and drink the oil tea hobby and the quantity of drinking tea, go thereby the health-care efficacy of tea better is penetrated in the daily life.

The specific embodiment

1. material rate amount (weight):

Organic green-tea 1.4～1.6% vegetable oil 2.4～2.6%

Soybean 2.4～2.6% peanuts 2.4～2.6%

Sesame 2.4～2.6% walnuts 2.4～2.6%

The crisp whistle 2.4～2.6% sunflower seeds 0.9～1.1%

Pumpkin 0.9～1.1% mineral water 81～82%

2. make health-care fresh fried flour by following technology:

1) raw material is cleaned respectively, sterilization and sterilization;

2) the proportional quantities organic green-tea is put into ripe vegetable oil, little fire is fried in shallow oil and is become little Huang;

3) the proportional quantities soybean is put into ripe vegetable oil, moderate heat is fried in shallow oil flavescence, crisp;

4) the proportional quantities peanut is put into ripe vegetable oil, moderate heat is fried in shallow oil flavescence, crisp;

5) the proportional quantities sesame is put into ripe vegetable oil, little fire is fried in shallow oil and is become little Huang, crisp;

6) the proportional quantities walnut is put into ripe vegetable oil, little fire is fried in shallow oil and is become little Huang, crisp;

7) ripe vegetable oil is put at the crisp whistle of proportional quantities, little fire is fried in shallow oil flavescence, crisp;

8) the proportional quantities sunflower seeds is put into ripe vegetable oil, little fire is fried in shallow oil and is become little Huang, crisp;

9) the proportional quantities pumpkin is put into ripe vegetable oil, little fire is fried in shallow oil and is become little Huang, crisp;

10) subsequently, put into 1/9～1/10 proportional quantities mineral water and boil, stir frying in shallow oil ripe raw materials such as organic green-tea, until moisture is boiled dry.And the dried mixture that will boil is ground into powder;

11) mixed-powder that makes is put into 8/9～9/10 proportional quantities mineral water, together boiled, boil again about 10 minutes, add an amount of salt and Chinese prickly ash flavoring, promptly make health-care fresh fried flour.

3. case study on implementation

1) gets organic green-tea 1.5kg, rape oil 2.5kg, big 2.5kg, peanut 2.5kg, sesame 2.5kg, walnut 2.5kg, crisp whistle 2.5kg, sunflower seeds 1.0kg, pumpkin 1.0kg, mineral water 82kg;

2) organic green-tea, soybean, peanut, sesame, walnut, the crisp whistle, sunflower seeds, pumpkin are cleaned, sterilization and sterilization.The oil of putting into oily temperature then respectively and being between 80～210 ℃ was fried in shallow oil each raw material flavescence or crisp getting final product 3～10 minutes.Mix then, stir that to put into weight be that the boiling water of 8kg boils and does to water, subsequently mixture is pulverized, make the oil tea powder;

3) the oil tea powder is put into the 74kg mineral water and boil, add an amount of salt and Chinese prickly ash flavoring, and then boil about 10 minutes, its oil tea powder, boiling water, a little salt, Chinese prickly ash mixture are health-care fresh fried flour.

Claims (2)

1. health-care fresh fried flour, it is characterized in that: its prescription is mainly made by following weight proportion:

Organic green-tea 1.4～1.6% vegetable oil 2.4～2.6%

Soybean 2.4～2.6% peanuts 2.4～2.6%

Sesame 2.4～2.6% walnuts 2.4～2.6%

The crisp whistle 2.4～2.6% sunflower seeds 0.9～1.1%

Pumpkin 0.9～1.1% mineral water 81～82%

2. the preparation method of a kind of health-care fresh fried flour according to claim 1 is characterized in that: by following technological process production:

1) raw material is cleaned respectively, sterilization and sterilization;

2) the proportional quantities organic green-tea is put into ripe vegetable oil, little fire is fried in shallow oil and is become little Huang;

3) the proportional quantities soybean is put into ripe vegetable oil, moderate heat is fried in shallow oil flavescence, crisp;

4) the proportional quantities peanut is put into ripe vegetable oil, moderate heat is fried in shallow oil flavescence, crisp;

5) the proportional quantities sesame is put into ripe vegetable oil, little fire is fried in shallow oil and is become little Huang, crisp;

6) the proportional quantities walnut is put into ripe vegetable oil, little fire is fried in shallow oil and is become little Huang, crisp;

7) ripe vegetable oil is put at the crisp whistle of proportional quantities, little fire is fried in shallow oil flavescence, crisp;

8) the proportional quantities sunflower seeds is put into ripe vegetable oil, little fire is fried in shallow oil and is become little Huang, crisp;

9) the proportional quantities pumpkin is put into ripe vegetable oil, little fire is fried in shallow oil and is become little Huang, crisp;

10) subsequently, put into 1/9～1/10 proportional quantities mineral water and boil, stir frying in shallow oil ripe raw materials such as organic green-tea, until moisture is boiled dry.And the dried mixture that will boil is ground into powder;

11) mixed-powder that makes is put into 8/9～9/10 proportional quantities mineral water, together boiled, boil again about 10 minutes, add an amount of salt and Chinese prickly ash flavoring, promptly make health-care fresh fried flour.