CN101061865A - Method of producing ten-sapor tuckahoe sesame powder - Google Patents
Method of producing ten-sapor tuckahoe sesame powder Download PDFInfo
- Publication number
- CN101061865A CN101061865A CNA2006100759987A CN200610075998A CN101061865A CN 101061865 A CN101061865 A CN 101061865A CN A2006100759987 A CNA2006100759987 A CN A2006100759987A CN 200610075998 A CN200610075998 A CN 200610075998A CN 101061865 A CN101061865 A CN 101061865A
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- CN
- China
- Prior art keywords
- sapor
- tuckahoe
- yellowish
- bake
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention provides a process for preparing Poria cocos and sesame powder having full nutrition for preventing senility deficiency of the kidney, wherein the powder is prepared through mixing the raw materials, grinding into fines, sealing and packaging.
Description
The present invention relates to a kind of preparation method of ten-sapor tuckahoe sesame powder.
The purpose of this invention is to provide a kind of comprehensive nutrition, prevent the preparation method of the instant food ten-sapor tuckahoe sesame powder of elder kidney asthenia early ageing.
The present invention is achieved in that and it is characterized in that:
Sesame, Poria cocos, true lotus root starch, Semen Lablab Album (frying), Semen Nelumbinis, Bulbus Fritillariae Cirrhosae, Chinese yam rhizome (stir-bake to yellowish), milk powder, coix seed, each five equilibrium of the fruit of Chinese wolfberry.
At first Semen Lablab Album is fried, behind the Chinese yam rhizome stir-bake to yellowish, mix with all the other raw materials again, wear into the fine powder package encapsulation, this product is the good food that the elderly promotes longevity, and is used for elder kidney asthenia, early ageing or desirable good merchantable brand weak after being ill, imbalance person.
Embodiment:
Sesame, Poria cocos, true lotus root starch, Semen Lablab Album (frying), Semen Nelumbinis, Bulbus Fritillariae Cirrhosae, Chinese yam rhizome, milk powder, coix seed, each five equilibrium of the fruit of Chinese wolfberry
At first Semen Lablab Album is fried, being mixed with all the other raw materials behind the Chinese yam rhizome stir-bake to yellowish, to wear into the fine powder package encapsulation standby again.
Claims (2)
1, sesame, Poria cocos, true lotus root starch, Semen Lablab Album (frying), Semen Nelumbinis, Bulbus Fritillariae Cirrhosae, Chinese yam rhizome (stir-bake to yellowish), milk powder, coix seed, each equal portions of the fruit of Chinese wolfberry.
2, according to claim 1, at first Semen Lablab Album is fried, mix with all the other raw materials again behind the Chinese yam rhizome stir-bake to yellowish, wear into fine powder, package encapsulation.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2006100759987A CN101061865A (en) | 2006-04-27 | 2006-04-27 | Method of producing ten-sapor tuckahoe sesame powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2006100759987A CN101061865A (en) | 2006-04-27 | 2006-04-27 | Method of producing ten-sapor tuckahoe sesame powder |
Publications (1)
Publication Number | Publication Date |
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CN101061865A true CN101061865A (en) | 2007-10-31 |
Family
ID=38963329
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA2006100759987A Pending CN101061865A (en) | 2006-04-27 | 2006-04-27 | Method of producing ten-sapor tuckahoe sesame powder |
Country Status (1)
Country | Link |
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CN (1) | CN101061865A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102551167A (en) * | 2011-12-29 | 2012-07-11 | 郑州瑞龙制药股份有限公司 | Solid beverage and preparation method thereof |
-
2006
- 2006-04-27 CN CNA2006100759987A patent/CN101061865A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102551167A (en) * | 2011-12-29 | 2012-07-11 | 郑州瑞龙制药股份有限公司 | Solid beverage and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |