CN103549100A

CN103549100A - Method for preparing five-mushroom crispy sugar

Info

Publication number: CN103549100A
Application number: CN201310539864.6A
Authority: CN
Inventors: 周瑞保; 彭常安
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-11-05
Filing date: 2013-11-05
Publication date: 2014-02-05

Abstract

The invention discloses a method for preparing five-mushroom crispy sugar, and belongs to the technical field of food processing. The method is characterized by comprising the following steps: with leftovers of lentinus edodes, pleurotus ostreat, mushrooms, hericium erinaceus and coprinus comatus as raw materials, and carrying out processes of selecting, pulping, enzyme treatment, homogenizing, spray-drying, mixing, forming, packaging and the like on the raw materials. According to the method, as the leftovers such as mushroom pieces and mushroom stems of various mushrooms are adopted, resources can be effectively utilized, the utilization rate of the raw materials is increased, the variety of crispy sugar is added, and due to various mushrooms serving as the raw materials, the finished crispy sugar product is balanced in nutrition and has healthcare effects of reducing blood sugar and the like.

Description

A kind of preparation method of five mushroom crisp sweets

Technical field

The present invention relates to cake processing method, particularly relate to a kind of preparation method of five mushroom crisp sweets.

Background technology

The edible mushrooms such as existing mushroom, flat mushroom are due to himself abundant nutrition, except directly eating as a kind of vegetables, also the raw material as food or drink is widely used, but in the process of processing, can produce the leftover bits and pieces such as more broken mushroom, inferior mushroom, mushroom stalk, existing leftover bits and pieces processing method is to throw away landfill or processing feed etc., and leftover bits and pieces can not be fully utilized, and has caused the waste of resource.Edible mushroom is made into crisp sweets as raw material, there is not yet relevant bibliographical information and relevant launch.

Summary of the invention

Technical problem to be solved by this invention is that the multiple mushroom class edible mushroom of employing is raw material, a kind of preparation method of five mushroom crisp sweets is provided, through raw material select, making beating, enzyme processing, homogeneous, spraying are dried, allocate, cut base, baking, shaping packaging and other steps process, improved the utilization rate of raw material, also made crisp sweets there is mouthfeel and the health-care efficacy of edible mushroom.

The present invention solves the technical scheme that its technical problem takes: a kind of preparation method of five mushroom crisp sweets, carries out as follows:

A, pretreatment of raw material: select without disease and pest, without rotten mushroom, flat mushroom, mushroom, Hericium erinaceus, the broken mushroom of coprinus comatus, the leftover bits and pieces such as mushroom stalk, remove impurity, pressing the weight ratio of 4:2:2:1:1 mixes, add raw material weight 3-5 water making beating doubly, with 100-120 object screen filtration, gained filter residue adds 1-2 times of water again and carries out secondary pulping, twice gained slurries mixed, the cellulase that adds slurry weight 0.6-0.8%, the pectase of 0.2-0.4% is combined hydrolysis, temperature control 40-45 ℃, keep 8-10 hour, make five mushroom slurries after hydrolysis, multiple mushroom class collocation, make the nutrition of crisp sweets finished product more balanced,

B, homogeneous: five mushroom homogeneous slurry are processed, and temperature is 65-75 ℃, and pressure is 30-40Mpa, makes five mushroom powder homogeneous more, improve the mouthfeel of crisp sweets;

C, spraying are dried: five good mushroom slurries of homogeneous are sprayed dry, obtain five mushroom powder, reduce the loss of five mushroom powder nutriments;

D, allotment: get refining flour 35-40 weight portion, five mushroom powder 15-20 weight portions, soy meal 14-18 weight portion, xylitol 18-24 weight portion, leavening agent 0.5-1 weight portion and mix, make mixed powder, get edible oil 2-5 weight portion standby;

E, making: mixed powder is fried in heat pot, then edible oil is stirred together with the mixed powder frying, after mixing thoroughly, be pressed on request the crisp sweets piece of difformity, size;

F, bag turn: select food-grade packaging material to pack, make five mushroom crisp sweets finished products;

G, check, storage: by five mushroom crisp sweets finished products, through after the assay was approved, dry ventilation is preserved in warehouse.

Beneficial effect: the present invention adopts is the leftover bits and pieces such as broken mushroom, mushroom stalk of mushroom class, can effectively utilize resource, has improved the utilization rate of raw material, also increased the kind of crisp sweets, multiple mushroom class raw material, makes crisp sweets finished product balanced in nutrition, has the hypoglycemic health-care efficacy of Denging.

The specific embodiment

Embodiment 1: a kind of preparation method of five mushroom crisp sweets, carries out as follows:

A, pretreatment of raw material: select without disease and pest, without rotten mushroom 4kg, flat mushroom 2kg, mushroom 2kg, Hericium erinaceus 1kg, the broken mushroom of coprinus comatus 1kg, the leftover bits and pieces such as mushroom stalk, removal impurity mixes, add the making beating of 30kg water, with 100 object screen filtrations, gained filter residue adds 1 times of water again and carries out secondary pulping, twice gained slurries mixed, to the cellulase that adds 0.06kg in 10kg slurries, the pectase of 0.02kg is combined hydrolysis, 40 ℃ of temperature controls, keep 10 hours, make five mushroom slurries after hydrolysis, multiple mushroom class collocation, make the nutrition of crisp sweets finished product more balanced,

B, homogeneous: five mushroom homogeneous slurry are processed, and temperature is 65 ℃, and pressure is 40Mpa, makes five mushroom powder homogeneous more, improve the mouthfeel of crisp sweets;

D, allotment: get mixing of refining flour 3.5kg, five mushroom powder 2kg, xylitol 2.2kg, soy meal 1.75kg, leavening agent 0.05kg, stir and make mixed powder;

E, making: mixed powder is fried in heat pot, then the edible oil of 0.5kg is stirred together with the mixed powder frying, after mixing thoroughly, be pressed on request the crisp sweets piece of difformity, size;

Embodiment 2: a kind of preparation method of five mushroom crisp sweets, carries out as follows:

A, pretreatment of raw material: select without disease and pest, without rotten mushroom 4kg, flat mushroom 2kg, mushroom 2kg, Hericium erinaceus 1kg, the broken mushroom of coprinus comatus 1kg, the leftover bits and pieces such as mushroom stalk, removal impurity mixes, add the making beating of 40kg water, with 110 object screen filtrations, gained filter residue adds 1.5 times of water again and carries out secondary pulping, twice gained slurries mixed, to the cellulase that adds 0.07kg in 10kg slurries, the pectase of 0.03kg is combined hydrolysis, 42 ℃ of temperature controls, keep 9 hours, make five mushroom slurries after hydrolysis, multiple mushroom class collocation, make the nutrition of crisp sweets finished product more balanced,

B, homogeneous: five mushroom homogeneous slurry are processed, mixed liquor homogeneous is processed, temperature is 60 ℃, adopts double-stage homogenization, and one-level homogenization pressure is 20Mpa, and double-stage homogenization pressure 6 Mpa make five mushroom powder homogeneous more, improves the mouthfeel of crisp sweets;

D, allotment: get the mixing of oligoisomaltose, leavening agent 0.1kg of refining flour 3.8kg, five mushroom powder 1.7kg, xylitol 2kg, soy meal 1.8kg, 0.4kg, stir and make mixed powder;

E, making: mixed powder is fried in heat pot, then the edible oil of 0.2kg is stirred together with the mixed powder frying, after mixing thoroughly, be pressed on request the crisp sweets piece of difformity, size;

Embodiment 3: a kind of preparation method of five mushroom crisp sweets, carries out as follows:

A, pretreatment of raw material: select without disease and pest, without rotten mushroom 4kg, flat mushroom 2kg, mushroom 2kg, Hericium erinaceus 1kg, the broken mushroom of coprinus comatus 1kg, the leftover bits and pieces such as mushroom stalk, removal impurity mixes, add the making beating of 40kg water, with 120 object screen filtrations, gained filter residue adds 2 times of water again and carries out secondary pulping, twice gained slurries mixed, to the cellulase that adds 0.08kg in 10kg slurries, the pectase of 0.04kg is combined hydrolysis, 45 ℃ of temperature controls, keep 8 hours, make five mushroom slurries after hydrolysis, multiple mushroom class collocation, make the nutrition of crisp sweets finished product more balanced,

B, homogeneous: five mushroom homogeneous slurry are processed, and temperature is 75 ℃, and pressure is 30Mpa, makes five mushroom powder homogeneous more, improve the mouthfeel of crisp sweets;

D, allotment: get refining flour 4kg, five mushroom powder 1.5kg, soy meal 1.6kg, honey 0.3kg, desert cistanche powder 0.3kg, leavening agent 0.1kg mix, stir and make mixed powder;

E, making: mixed powder is fried in heat pot, then the edible oil of the HFCS of 1.8kg, 0.4kg is stirred together with the mixed powder frying, after mixing thoroughly, be pressed on request the crisp sweets piece of difformity, size;

The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims

1. a preparation method for five mushroom crisp sweets, is characterized in that: adopt following steps:

A, pretreatment of raw material: select the leftover bits and pieces such as broken mushroom without disease and pest, mushroom without rotten, flat mushroom, mushroom, Hericium erinaceus, coprinus comatus, mushroom stalk, remove impurity, pressing the weight ratio of 4:2:2:1:1 mixes, add raw material weight 3-5 water making beating doubly, with 100-120 object screen filtration, gained filter residue adds 1-2 times of water again and carries out secondary pulping, twice gained slurries mixed, add the cellulase of slurry weight 0.6-0.8%, the pectase of 0.2-0.4% is combined hydrolysis, temperature control 40-45 ℃, keep 8-10 hour, make five mushroom slurries after hydrolysis;

B, homogeneous: five mushroom homogeneous slurry are processed, and temperature is 65-75 ℃, and pressure is 30-40Mpa;

C, spraying are dried: five good mushroom slurries of homogeneous are sprayed dry, obtain five mushroom powder;