ATE452542T1 - Gut zu verarbeitende stärkezusammensetzung mit hohem gesamtgehalt an ballaststoffen - Google Patents
Gut zu verarbeitende stärkezusammensetzung mit hohem gesamtgehalt an ballaststoffenInfo
- Publication number
- ATE452542T1 ATE452542T1 AT07005458T AT07005458T ATE452542T1 AT E452542 T1 ATE452542 T1 AT E452542T1 AT 07005458 T AT07005458 T AT 07005458T AT 07005458 T AT07005458 T AT 07005458T AT E452542 T1 ATE452542 T1 AT E452542T1
- Authority
- AT
- Austria
- Prior art keywords
- easy
- high total
- starch composition
- fiber content
- total fiber
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/02—Esters
- C08B31/06—Esters of inorganic acids
- C08B31/066—Starch phosphates, e.g. phosphorylated starch
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Materials Engineering (AREA)
- Mycology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US78405506P | 2006-03-20 | 2006-03-20 | |
US11/677,756 US8956679B2 (en) | 2006-03-20 | 2007-02-22 | Process tolerant starch composition with high total dietary fiber content |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE452542T1 true ATE452542T1 (de) | 2010-01-15 |
Family
ID=38069352
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT07005458T ATE452542T1 (de) | 2006-03-20 | 2007-03-16 | Gut zu verarbeitende stärkezusammensetzung mit hohem gesamtgehalt an ballaststoffen |
Country Status (14)
Country | Link |
---|---|
US (1) | US8956679B2 (de) |
EP (1) | EP1836903B1 (de) |
JP (1) | JP2007254739A (de) |
KR (1) | KR20070095206A (de) |
CN (1) | CN101040714B (de) |
AT (1) | ATE452542T1 (de) |
AU (1) | AU2007201065B2 (de) |
BR (1) | BRPI0700829A (de) |
CA (1) | CA2581778A1 (de) |
DE (1) | DE602007003875D1 (de) |
ES (1) | ES2338709T3 (de) |
MX (1) | MX2007003210A (de) |
NZ (1) | NZ553671A (de) |
PL (1) | PL1836903T3 (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1816142A3 (de) * | 2006-02-03 | 2009-12-02 | Gebr. Lödige Maschinenbau Gesellschaft mbH | Verfahren zur Bereitstellung eines Verdickungsmittels auf Basis von Polysacchariden |
US8481717B2 (en) * | 2007-02-22 | 2013-07-09 | Corn Products Development Inc. | Crosslinking reactions |
EP2214502B1 (de) * | 2007-10-31 | 2018-03-07 | University College Dublin, National University of Ireland | Mittels hitze expandierte nahrungsmittelprodukte |
JP2012515555A (ja) * | 2009-01-23 | 2012-07-12 | テイト アンド ライル イングレディエンツ アメリカス リミテッド ライアビリティ カンパニー | 直接膨化押出適用において難消化性デンプン総食物繊維(tdf)保持を改良するための加工助剤としてのヒドロキシプロピル化デンプン |
KR101169506B1 (ko) * | 2009-08-17 | 2012-07-27 | 씨제이제일제당 (주) | 유화력이 강화된 식이섬유전분의 제조방법 및 이를 이용한 저지방 마요네즈 및 마가린 조성물 |
FI20096137A0 (fi) * | 2009-11-04 | 2009-11-04 | Upm Kymmene Corp | Menetelmä eläimen ruoansulatuskanavan mikrobistoon vaikuttamiseksi, mikrobista modulaattoria sisältävä rehukoostumus ja mikrobisen modulaattorin käyttö |
KR101183746B1 (ko) * | 2010-03-12 | 2012-09-17 | 씨제이제일제당 (주) | 감자 부산물을 이용한 고순도 감자 식이섬유의 제조방법 |
CN101921401B (zh) * | 2010-09-20 | 2012-08-08 | 江南大学 | 一种交联木薯淀粉的挤压制备方法 |
CN102190737B (zh) * | 2011-04-11 | 2012-08-22 | 华南理工大学 | 一种同时采用交联和湿热处理制备抗性淀粉的方法 |
AR086993A1 (es) | 2011-06-20 | 2014-02-05 | Gen Biscuit | Masa de galletita |
KR101354679B1 (ko) * | 2011-12-16 | 2014-01-27 | 대상 주식회사 | 가공성이 향상된 난소화성 전분 및 이의 제조방법 |
US9307779B2 (en) * | 2012-09-24 | 2016-04-12 | Corn Products Development, Inc. | High TDF starch made by high temperature steeping of grain |
KR101409212B1 (ko) * | 2012-12-20 | 2014-06-19 | 대상 주식회사 | 식이섬유 함량이 강화된 면류 형성용 조성물 및 이를 이용한 면류 제조방법 |
CN107383220B (zh) * | 2017-08-14 | 2019-09-13 | 郑州轻工业学院 | 一种超高压辅助苹果酸改性制备高含量抗性淀粉的方法 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5371198A (en) | 1991-12-16 | 1994-12-06 | Novo Nordisk A/S | Method for protection of proteolysis-susceptible protein during protein production in a fluid medium |
US5409542A (en) * | 1992-03-25 | 1995-04-25 | National Starch And Chemical Investment Holding Corporation | Amylase resistant starch product form debranched high amylose starch |
US5281276A (en) * | 1992-03-25 | 1994-01-25 | National Starch And Chemical Investment Holding Corporation | Process for making amylase resistant starch from high amylose starch |
CA2147117C (en) * | 1992-12-24 | 2002-08-20 | Kenneth J. Mcnaught | Food compositions including resistant starch |
AU664327C (en) * | 1993-03-24 | 2003-01-30 | Brunob Ii B.V. | Method for increasing expansion and improving texture of fiber fortified extruded food products |
US5554660A (en) * | 1995-03-31 | 1996-09-10 | National Starch And Chemical Investment Holding Corporation | Water humidity resistant starch foams |
DE69715067T2 (de) | 1996-03-22 | 2003-06-05 | Nat Starch Chem Invest | Stabilisierte oder stabilisierte, vernetzte wachsartige Kartoffelstärke |
JPH10195104A (ja) | 1996-12-27 | 1998-07-28 | Nippon Shokuhin Kako Co Ltd | 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品 |
US5797984A (en) * | 1997-04-15 | 1998-08-25 | National Starch And Chemical Investment Holding Corporation | Water resistant starch based foams |
US5855946A (en) * | 1997-06-06 | 1999-01-05 | Kansas State University Research Foundation | Food grade starch resistant to α-amylase and method of preparing the same |
US6022575A (en) * | 1997-08-06 | 2000-02-08 | Borden Foods Corporation | Method to prevent starch retrogradation in pasta products |
US6013299A (en) * | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
DE19959863A1 (de) | 1999-12-10 | 2001-06-13 | Axiva Gmbh | Verfahren zur Erhöhung des Gehaltes an a-amylase-resistenter Stärke (RS-Gehalt) eines Polysaccharids, Polysaccharide, deren Verwendung und Lebensmittel mit diesen Polysacchariden |
CN1239662C (zh) | 2000-06-27 | 2006-02-01 | 埃克森美孚化学专利公司 | 具有改进的冲切性能的粘合剂 |
DE60212374T2 (de) | 2001-04-26 | 2007-08-02 | Coöperatie Avebe U.A. | Vernetzung der stärke |
-
2007
- 2007-02-22 US US11/677,756 patent/US8956679B2/en not_active Expired - Fee Related
- 2007-03-07 NZ NZ553671A patent/NZ553671A/en unknown
- 2007-03-09 AU AU2007201065A patent/AU2007201065B2/en not_active Ceased
- 2007-03-14 CA CA002581778A patent/CA2581778A1/en not_active Abandoned
- 2007-03-15 JP JP2007066421A patent/JP2007254739A/ja not_active Ceased
- 2007-03-16 PL PL07005458T patent/PL1836903T3/pl unknown
- 2007-03-16 EP EP07005458A patent/EP1836903B1/de not_active Not-in-force
- 2007-03-16 CN CN2007101016083A patent/CN101040714B/zh not_active Expired - Fee Related
- 2007-03-16 KR KR1020070026145A patent/KR20070095206A/ko not_active Application Discontinuation
- 2007-03-16 MX MX2007003210A patent/MX2007003210A/es active IP Right Grant
- 2007-03-16 BR BRPI0700829-5A patent/BRPI0700829A/pt not_active Application Discontinuation
- 2007-03-16 ES ES07005458T patent/ES2338709T3/es active Active
- 2007-03-16 AT AT07005458T patent/ATE452542T1/de not_active IP Right Cessation
- 2007-03-16 DE DE602007003875T patent/DE602007003875D1/de active Active
Also Published As
Publication number | Publication date |
---|---|
CA2581778A1 (en) | 2007-09-20 |
ES2338709T3 (es) | 2010-05-11 |
NZ553671A (en) | 2009-04-30 |
BRPI0700829A (pt) | 2007-11-27 |
EP1836903A1 (de) | 2007-09-26 |
JP2007254739A (ja) | 2007-10-04 |
US8956679B2 (en) | 2015-02-17 |
CN101040714B (zh) | 2012-10-03 |
US20070219160A1 (en) | 2007-09-20 |
MX2007003210A (es) | 2009-02-16 |
KR20070095206A (ko) | 2007-09-28 |
DE602007003875D1 (de) | 2010-02-04 |
PL1836903T3 (pl) | 2010-06-30 |
EP1836903B1 (de) | 2009-12-23 |
AU2007201065A1 (en) | 2007-10-04 |
CN101040714A (zh) | 2007-09-26 |
AU2007201065B2 (en) | 2012-06-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |