CN100506092C - Beverage with Chinese medicines for relieving alcoholism - Google Patents
Beverage with Chinese medicines for relieving alcoholism Download PDFInfo
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- CN100506092C CN100506092C CNB2004100109180A CN200410010918A CN100506092C CN 100506092 C CN100506092 C CN 100506092C CN B2004100109180 A CNB2004100109180 A CN B2004100109180A CN 200410010918 A CN200410010918 A CN 200410010918A CN 100506092 C CN100506092 C CN 100506092C
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- bark
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- hoveniae semoveniae
- semoveniae semen
- beverage
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Abstract
A Chinese-medicinal beverage for sobering up is prepared from VC and 11 Chinese-medicinal materials including pueraria root, pueraria flower, eucommia bark, wolfberry fruit, tc. It can also protect liver, kidney and stomach.
Description
Technical field
The present invention relates to field of beverage food, be specifically related to a kind of traditional Chinese medicine anti-inebriation beverage and preparation method.
Background technology
Along with the development of the social modern life, beverage, particularly health drink have become indispensable food in people's daily life, and the present beverage industry of China as health-care food, lags far behind developed countries.Most of beverage of domestic production at present is beverages such as the so-called carbonic acid that utilizes chemical addition agent to produce, fruit juice, tea, at home in the health beverages, pure in medicament beverage almost be blank, do not have manufacturer production.
In addition, people are owing to the needs of work, life in daily life, and treat with courtesy the more every day, need drink, yet excessive drinking impairs health, also can cause disease.The principal component of wine is an ethanol, is that ethanol is decomposed into acetaldehyde to the hurtful main cause of human body, and acetaldehyde will cause mitochondria, the endoplasmic reticulum generation damage of tissue.Excess ethanol consumes the required materials of body eubolism such as a large amount of coenzyme, oxygen part in the body metabolism process, cause metabolic disorder.At present, medically the drunken person is not still had prevention and treatment method effectively, allow it recover voluntarily, treatments such as that severe patient adopts is emetic, gastric lavage, the high sugar of intravenous injection and vitamin C, misery is bigger.People also often by drink tea, drink fruit juices to be alleviating drunk symptom, but produce little effect.In the existing health products, some is better to alleviating drunk back dizziness headache hepatoprotective effect, but onset time is long, and to feel sick after drinking, vomiting, the thirsty effect of dry is not good enough, quickens to drain in diuresis a little less than the aspect effect such as alcohol, is difficult to popularization.
Summary of the invention
The objective of the invention is to overcome the deficiency of prior art and provide a kind of promptly belong in the medicament health drink have anti-wine, antialcoholism action, and can protect bodily tissue such as liver effectively, alleviate or eliminate the beverage of lassitude symptom after drinking.
Another object of the present invention provides the method for preparing traditional Chinese medicine anti-inebriation beverage.
To achieve these goals, alcohol-decomposing beverage technical scheme of the present invention is as follows: traditional Chinese medicine anti-inebriation beverage of the present invention is to be extracted in proportion by following raw materials according to make:
The root of kudzu vine 10-30g FI puerariae 10-30g hoveniae semoveniae semen fruit 10-30g wilsonii 10-15g
The bark of eucommia 10-20g fruit of Chinese wolfberry 10-30g cassia bark 10-20g hoveniae semoveniae semen bark 10-30g
True lacquertree bark 10-20g tilia bark 10---20g Japanese birch bark 10-20g Vc 100mg
Prepare the method for above-mentioned traditional Chinese medicine anti-inebriation beverage, its feature may further comprise the steps:
The a processing of selecting materials: with the root of kudzu vine, wilsonii, the bark of eucommia, cassia bark, hoveniae semoveniae semen bark, true lacquertree bark, tilia bark, Japanese birch bark clean, section, slice width is 0.5cm-1cm, and FI puerariae, hoveniae semoveniae semen fruit, the fruit of Chinese wolfberry are provided again;
B extracts: the raw material after will handling with water purification soak, heating, the active ingredient of extracting in the raw material at 120 ℃ of following boiling 6-8 hours, it is concentrated and precipitate with edible ethanol to get filtrate then, precipitate 48-72 hour, filtering supernatant reclaims ethanol, gets medicinal extract;
C blends: advance to show with pure water dissolving medicinal extract and blend, and add vitamin C-Vc100g and an amount of malic acid;
D filters, sterilization.
The selected Chinese medicine of the present invention respectively has different effects:
The chemical analysis of hoveniae semoveniae semen fruit and bark: contain glucose, fructose, potassium nitrate, peroxidase etc.Its function cures mainly: the relieving restlessness of quenching the thirst, damp and hot, relieving alcoholism disappears.
The chemical analysis of the root of kudzu vine: contain necessary mineral matter and the amino acid of ten three-type-person's bodies such as tens kinds of nutritions such as senior starch, carbohydrate, protein, flavones, Puerarin, Puerarin sugar, daizeol, arachidic acid and calcium, zinc, phosphorus, potassium.Its function cures mainly: hypoglycemic, reducing blood lipid, fat-reducing, protection liver, refrigerant, heatstroke prevention, the fire of dispelling, function such as relieve the effect of alcohol.
The chemical analysis of the fruit of Chinese wolfberry: but withered amine A, betaine and multivitamin, amino acid etc. contained.Reduce cholesterol, softening blood vessel, reduction blood sugar, protection liver, preventing arteriosclerosis, diabetes, cirrhosis.
The chemical analysis of wilsonii: contain the sweet A of wilsonii, be that recklessly the trailing plants grape are sweet, cholesterol, the sweet B of wilsonii, sesamin, containing SOD is superoxide dismutase.It cures mainly function: can strengthen body immunity, prevent to wear out, cough-relieving, eliminate the phlegm, can strengthen coronary blood flow, improve myocardial hypoxia tolerance.
The chemical analysis of the bark of eucommia: contain gutta-percha, complete stool contains aucubin (aucubin), contain rosin spirit=B-b-glycoside (plnoyesinol-B-b-glucoside) again, defend give alcohol (aulcieol), the branch skin contain nonacosane, octacosanol, the black alcohol of B-paddy, betulin, betulic acid, ursolic acid, resinous in addition tannin, reduced sugar etc.Its function cures mainly: sweet, little suffering of distinguishing the flavor of, and property is sliding, and filling liver kidney is arranged, strengthening the bones and muscles, antiabortive function cures mainly and suffers from a deficiency of the kidney, pain in the back, muscles and bones is unable, blood leaking in gestation, fetal irritability, vascular hypertension.
The chemical analysis of cassia bark: the methyl hydroxyl is looked into happy copper polymer, and it cures mainly function: have the warm stomach of dispeling cold, dispel rheumatism, promote the production of body fluid to quench thirst, clearing and activating the channels and collaterals, strengthening the spleen and stomach, keep fit functions such as beneficial essence, it all is to be primary raw material with the cassia bark that many beverages are arranged, and can treat diabetes.
The Chinese medicine that utilizes each above tool to attack effect extracts its special taste of the present invention of making; taste is salubrious; the amino acid that contains 18 kinds of needed by human; 13 kinds to the direct beneficial trace elements mineral matter of human body; high calcium; zinc; potassium; phosphorus; copper; iron and multivitamin; disperse the gas of the alcohol filth in the human body rapidly; accelerate alcohol metabolism; make human body fully absorb the multiple nutrients material; can reach and relieve the effect of alcohol; the act of dispelling; protect the liver nourishing the stomach; the effect unique that kidney tonifying is healthy and strong; alleviate the digestive discomfort of drinking and causing; remove the drunk dizziness that causes; feel sick; poor appetite; uncomfortable in chest; uncomfortable sensation such as vomiting is alleviated the tachycardias that excessive consumption of alcohol causes; blood pressure raises, the hepar damnification that protection ethanol causes; recover impaired liver function, hypoglycemic; blood fat.The present invention is without any side effects, adopts natural antiseptic agent Vc, does not contain hormone, artificial color, and through tens thousand of person-times clinical real example, the present invention can reduce the alcohol concentration in body fluid and the blood rapidly, reaches and relieves the effect of alcohol, the effect of being healthy and strong.
Below for to not drinking two groups of data contrasts of drinking test after drinking of the present invention before the present invention and the wine:
Breathing includes alcohol concentration
Blood includes alcohol concentration
The specific embodiment
The raw material proportioning of traditional Chinese medicine anti-inebriation beverage of the present invention:
Root of kudzu vine 10g FI puerariae 10g hoveniae semoveniae semen fruit 30g wilsonii 12g bark of eucommia 15g fruit of Chinese wolfberry 15g cassia bark 15g hoveniae semoveniae semen bark 200g true lacquertree bark 15g tilia bark 15g Japanese birch bark 15g Vc 100mg
The preparation method may further comprise the steps:
The a processing of selecting materials: with the root of kudzu vine, wilsonii, the bark of eucommia, cassia bark, hoveniae semoveniae semen bark, true lacquertree bark, tilia bark, Japanese birch bark clean, section, slice width is 0.5cm-1cm, and clean FI puerariae, hoveniae semoveniae semen fruit, the fruit of Chinese wolfberry is provided again;
B extracts: the raw material after will handling soaked 2 hours with water purification, and heating then was at 120 ℃ of following boiling 6-8 hours, extract the active ingredient in the material, extract each 1 hour three times, active ingredient in the raw material, merging filtrate concentrates then, needs 8-10 hour, at last the edible ethanol of concentrate with 96 ° precipitated, precipitate 48-72 hour down at 4 ℃, filtering supernatant reclaims ethanol, get medicinal extract, the equipment that reclaims ethanol can adopt alcohol reflux to extract filling and reclaim;
C blends: advance to show and blend that the ratio that water and medicinal extract are blent is 6: 1, and adds Vc100g and an amount of malic acid with pure water dissolving medicinal extract, the malic acid consumption seldom carries out seasoning;
D filters, sterilization, adopts diatomaceous earth filter to filter;
The last can of e, gland, packing, but every bottle of can 100g.
Claims (2)
1, a kind of traditional Chinese medicine anti-inebriation beverage is characterized in that being extracted in proportion by following raw materials according and makes:
The root of kudzu vine 10-30g FI puerariae 10-30g hoveniae semoveniae semen fruit 10-30g wilsonii 10-15g
The bark of eucommia 10-20g fruit of Chinese wolfberry 10-30g cassia bark 10-20g hoveniae semoveniae semen bark 10-30g
True lacquertree bark 10-20g tilia bark 10-20g Japanese birch bark 10-20g Vc 100mg.
2, the method for preparing the described traditional Chinese medicine anti-inebriation beverage of claim 1, its feature may further comprise the steps:
The a processing of selecting materials: with the root of kudzu vine, wilsonii, the bark of eucommia, cassia bark, hoveniae semoveniae semen bark, true lacquertree bark, tilia bark, Japanese birch bark clean, section, slice width is 0.5cm-1cm, and FI puerariae, hoveniae semoveniae semen fruit, the fruit of Chinese wolfberry are provided again;
B extracts: the raw material after will handling with water purification soak, heating, extracted the active ingredient in the raw material in boiling 6-8 hour, get filtrate then and concentrate and precipitate with edible ethanol, precipitate 48-72 hour, filtering supernatant, recovery ethanol gets medicinal extract;
C blends: dissolve medicinal extract with pure water, and add Vc100g and an amount of malic acid;
D filters, sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100109180A CN100506092C (en) | 2004-06-08 | 2004-06-08 | Beverage with Chinese medicines for relieving alcoholism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100109180A CN100506092C (en) | 2004-06-08 | 2004-06-08 | Beverage with Chinese medicines for relieving alcoholism |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1582990A CN1582990A (en) | 2005-02-23 |
| CN100506092C true CN100506092C (en) | 2009-07-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100109180A Expired - Fee Related CN100506092C (en) | 2004-06-08 | 2004-06-08 | Beverage with Chinese medicines for relieving alcoholism |
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| CN (1) | CN100506092C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2011255495A1 (en) | 2010-05-20 | 2012-12-06 | The United States Of America, As Represented By The Secretary Of The Department Of Veterans Affairs | Methods for inhibiting muscle atrophy |
| US11090313B2 (en) | 2010-05-20 | 2021-08-17 | University Of Iowa Research Foundation | Methods for inhibiting muscle atrophy |
| CN106822153B (en) | 2011-06-06 | 2019-12-17 | 爱荷华大学研究基金会 | Methods for inhibiting muscle atrophy |
| CN102823911A (en) * | 2012-08-29 | 2012-12-19 | 广州王老吉药业股份有限公司 | High speed ointment dissolving method for vegetable drink |
-
2004
- 2004-06-08 CN CNB2004100109180A patent/CN100506092C/en not_active Expired - Fee Related
Non-Patent Citations (2)
| Title |
|---|
| 酒仙乐的实验研究. 罗红援等.中成药研究，第7卷. 1984 |
| 酒仙乐的实验研究. 罗红援等.中成药研究，第7卷. 1984 * |
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| CN1582990A (en) | 2005-02-23 |
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Granted publication date: 20090701 Termination date: 20120608 |