CN100502680C - 利用梨果仙人掌制作豆腐凝结剂的方法 - Google Patents

利用梨果仙人掌制作豆腐凝结剂的方法 Download PDF

Info

Publication number
CN100502680C
CN100502680C CNB2006100956025A CN200610095602A CN100502680C CN 100502680 C CN100502680 C CN 100502680C CN B2006100956025 A CNB2006100956025 A CN B2006100956025A CN 200610095602 A CN200610095602 A CN 200610095602A CN 100502680 C CN100502680 C CN 100502680C
Authority
CN
China
Prior art keywords
opuntia ficus
bean curd
hour
stage
add
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB2006100956025A
Other languages
English (en)
Chinese (zh)
Other versions
CN1879497A (zh
Inventor
金中承
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CN1879497A publication Critical patent/CN1879497A/zh
Application granted granted Critical
Publication of CN100502680C publication Critical patent/CN100502680C/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
CNB2006100956025A 2005-06-17 2006-06-17 利用梨果仙人掌制作豆腐凝结剂的方法 Expired - Fee Related CN100502680C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020050052177A KR100534086B1 (ko) 2005-06-17 2005-06-17 손바닥선인장을 이용한 두부응고제 및 그의 제조방법
KR1020050052177 2005-06-17

Publications (2)

Publication Number Publication Date
CN1879497A CN1879497A (zh) 2006-12-20
CN100502680C true CN100502680C (zh) 2009-06-24

Family

ID=37306470

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB2006100956025A Expired - Fee Related CN100502680C (zh) 2005-06-17 2006-06-17 利用梨果仙人掌制作豆腐凝结剂的方法

Country Status (3)

Country Link
JP (1) JP2006345864A (ja)
KR (1) KR100534086B1 (ja)
CN (1) CN100502680C (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100798522B1 (ko) * 2007-01-31 2008-01-28 김중승 손바닥 선인장 함유 천연 두부 응고제 및 그의 제조방법
CN101416996B (zh) * 2008-12-10 2011-06-22 北京工商大学 一种植物抗敏剂及其制备方法
KR20190032766A (ko) 2017-09-20 2019-03-28 한국식품연구원 갑각류 껍질을 이용한 두부 응고제의 제조방법 및 이에 따라 제조된 두부 응고제
JP7095868B2 (ja) * 2018-07-30 2022-07-05 国立大学法人金沢大学 神経障害性疼痛の医薬組成物
KR102218240B1 (ko) 2019-03-08 2021-02-19 진상민 단백질 천연응고제를 이용하여 건강두부를 제조하는 방법

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
仙人掌内酯豆腐的研制. 黄漫青，綦菁华，陈湘宁，赵明友.农产品加工，第1期. 2005
仙人掌内酯豆腐的研制. 黄漫青，綦菁华，陈湘宁，赵明友.农产品加工，第1期. 2005 *

Also Published As

Publication number Publication date
CN1879497A (zh) 2006-12-20
JP2006345864A (ja) 2006-12-28
KR100534086B1 (ko) 2005-12-07

Similar Documents

Publication Publication Date Title
CN101654637B (zh) 一种含有美拉德化合物的天然杏提取物、它们的制备方法与用途
CN100502680C (zh) 利用梨果仙人掌制作豆腐凝结剂的方法
CN109619509A (zh) 一种玫瑰胶原蛋白果冻及其制备方法
CN102524743B (zh) 一种虫草酱油的制备方法
CN103892011B (zh) 一种牡丹咖啡,其制备方法和应用
KR20100112215A (ko) 주성분으로 해양심층수, 홍삼 추출물, 대추 엑기스, 천궁 엑기스, 감초엑기스 및 구기자 엑기스를 주성분으로 함유하는 기능성 음료조성물
CN104172385A (zh) 香血糯型配方黑糙米饮料的加工方法
CN105349307A (zh) 一种黑豆酒及其生产方法
KR100378831B1 (ko) 함초를 주성분으로 하는 식품의 제조방법
CN103462020A (zh) 一种可抑制重金属和农药残留危害的天然营养素
CN105433261A (zh) 一种陈皮绿豆沙及其制备方法
CN111657462A (zh) 一种红蜜枸杞膏及其制备方法
CN103444935A (zh) 一种秋季养身中午茶袋泡茶
CN103251035A (zh) 一种红椎菌粉的制备方法
CN109757639A (zh) 一种人参三元肽饮料及其制备方法
CN103549085A (zh) 一种蜂蜜麦芽柚子茶及其制备方法
CN104082647A (zh) 一种仙人掌蜂蜜冻干粉及其制备方法
CN104911056B (zh) 一种共发酵法玛咖黄酒及其加工方法
CN103393185B (zh) 紫背菜水溶液在甘蔗汁中的应用
CN107541415A (zh) 一种葛根酒精饮料及其制备方法
CN111685202A (zh) 一种口感顺滑的养生奶茶及其制备方法
CN111758870A (zh) 一种宣木瓜速溶固体饮料及其制备方法
CN107541386A (zh) 一种哈密瓜果酒及生产方法
CN101194700A (zh) 一种杏仁枣
CN101209098A (zh) 一种具有健脾健胃功能的葡萄枣

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20090624

Termination date: 20170617