CN100486459C - 卤汁拳螺及其制造方法 - Google Patents
卤汁拳螺及其制造方法 Download PDFInfo
- Publication number
- CN100486459C CN100486459C CNB200510060300XA CN200510060300A CN100486459C CN 100486459 C CN100486459 C CN 100486459C CN B200510060300X A CNB200510060300X A CN B200510060300XA CN 200510060300 A CN200510060300 A CN 200510060300A CN 100486459 C CN100486459 C CN 100486459C
- Authority
- CN
- China
- Prior art keywords
- spiral shell
- meat
- fist
- condiment
- stewed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
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- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB200510060300XA CN100486459C (zh) | 2005-08-01 | 2005-08-01 | 卤汁拳螺及其制造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB200510060300XA CN100486459C (zh) | 2005-08-01 | 2005-08-01 | 卤汁拳螺及其制造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1751602A CN1751602A (zh) | 2006-03-29 |
CN100486459C true CN100486459C (zh) | 2009-05-13 |
Family
ID=36678696
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB200510060300XA Expired - Fee Related CN100486459C (zh) | 2005-08-01 | 2005-08-01 | 卤汁拳螺及其制造方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN100486459C (zh) |
-
2005
- 2005-08-01 CN CNB200510060300XA patent/CN100486459C/zh not_active Expired - Fee Related
Non-Patent Citations (4)
Title |
---|
温州水产品传统加工方式记略. 吴树敬.渔业现代化,第2期. 2005 |
温州水产品传统加工方式记略. 吴树敬.渔业现代化,第2期. 2005 * |
美味泥螺. 王祥初.四川烹饪高等专科学校学报,第4期. 2000 |
美味泥螺. 王祥初.四川烹饪高等专科学校学报,第4期. 2000 * |
Also Published As
Publication number | Publication date |
---|---|
CN1751602A (zh) | 2006-03-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Chengsi Huali Aquatic Co., Ltd. Assignor: Shunda Sea Food Co., Ltd., Shengsi County Contract record no.: 2010330001258 Denomination of invention: Pot stewed spiral shell, and its making method Granted publication date: 20090513 License type: Exclusive License Open date: 20060329 Record date: 20100705 |
|
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090513 |
|
RR01 | Reinstatement of patent right |
Former decision: cessation of patent right due to non-payment of the annual fee Former decision publication date: 20101103 |
|
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090513 Termination date: 20110801 |